ClocheSmileBestClassEverSalverOnPremiseCateringA laCarteF&BServicesManagerAmbianceCarbonatedBeverageMaitreD'hotelSyntheticBeverageCoverFastFoodCaptain  SchoolCafeteriaSOPMusicCommercialKitchenFurnitureTri FoldMenuLightingNaturalBeverageBePoliteSteward/ServerClocheSmileBestClassEverSalverOnPremiseCateringA laCarteF&BServicesManagerAmbianceCarbonatedBeverageMaitreD'hotelSyntheticBeverageCoverFastFoodCaptain  SchoolCafeteriaSOPMusicCommercialKitchenFurnitureTri FoldMenuLightingNaturalBeverageBePoliteSteward/Server

H&T Unit 3 Topic 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cloche
  2. Smile
  3. Best Class Ever
  4. Salver
  5. On Premise Catering
  6. A la Carte
  7. F&B Services Manager
  8. Ambiance
  9. Carbonated Beverage
  10. Maitre D'hotel
  11. Synthetic Beverage
  12. Cover
  13. Fast Food
  14. Captain
  15. School Cafeteria
  16. SOP
  17. Music
  18. Commercial Kitchen
  19. Furniture
  20. Tri Fold Menu
  21. Lighting
  22. Natural Beverage
  23. Be Polite
  24. Steward/Server