PastaandoatmealSources ofcarbohydratesVisceralfatCausedby diethigh insugarPolyunsaturatedfatsHas manyunsaturatedchemicalbondsDisaccharidesComposedof twosugarunitsTransfatLowersHDL andraisesLDLCheese,fish,friesSourcesof fatComplexDigestedand brokendownslowlyFatsMacronutrient thathelps absorbfat solublevitaminsProteinsMacronutrient thatbuilds andrepairsmuscle tissueDiabetesLack of orinability touseinsulinType 1diabetesPancreascannotmakeinsulinMonosaccharidesComposedof a singlesugar unitCarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsPolysaccharidesComposedof ten+sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarSubcutaneousfatCaused byeating morecalories thanyou burnAminoacidsBuildingblocks ofproteinTriglyceridesAll fatsare madeof thismoleculeGlucoseandglyogenCarbscreatethese whenconsumedMonounsaturatedfatsHas oneunsaturatedchemicalbondSimpleDigestedand brokendownquicklyNon-essentialaminoacidsOur bodycan maketheseCholesterolFat foundin foodand ourbloodIncompleteMissing oneor more ofthe essentialamino acidsSaturatedfatsRaisesHDLand LDLCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinUnsaturatedfatsRaisesHDL andlowersLDLEssentialaminoacidsMust beconsumedby foodPastaandoatmealSources ofcarbohydratesVisceralfatCausedby diethigh insugarPolyunsaturatedfatsHas manyunsaturatedchemicalbondsDisaccharidesComposedof twosugarunitsTransfatLowersHDL andraisesLDLCheese,fish,friesSourcesof fatComplexDigestedand brokendownslowlyFatsMacronutrient thathelps absorbfat solublevitaminsProteinsMacronutrient thatbuilds andrepairsmuscle tissueDiabetesLack of orinability touseinsulinType 1diabetesPancreascannotmakeinsulinMonosaccharidesComposedof a singlesugar unitCarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsPolysaccharidesComposedof ten+sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarSubcutaneousfatCaused byeating morecalories thanyou burnAminoacidsBuildingblocks ofproteinTriglyceridesAll fatsare madeof thismoleculeGlucoseandglyogenCarbscreatethese whenconsumedMonounsaturatedfatsHas oneunsaturatedchemicalbondSimpleDigestedand brokendownquicklyNon-essentialaminoacidsOur bodycan maketheseCholesterolFat foundin foodand ourbloodIncompleteMissing oneor more ofthe essentialamino acidsSaturatedfatsRaisesHDLand LDLCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinUnsaturatedfatsRaisesHDL andlowersLDLEssentialaminoacidsMust beconsumedby food

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sources of carbohydrates
    Pasta and oatmeal
  2. Caused by diet high in sugar
    Visceral fat
  3. Has many unsaturated chemical bonds
    Polyunsaturated fats
  4. Composed of two sugar units
    Disaccharides
  5. Lowers HDL and raises LDL
    Trans fat
  6. Sources of fat
    Cheese, fish, fries
  7. Digested and broken down slowly
    Complex
  8. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  9. Macro nutrient that builds and repairs muscle tissue
    Proteins
  10. Lack of or inability to use insulin
    Diabetes
  11. Pancreas cannot make insulin
    Type 1 diabetes
  12. Composed of a single sugar unit
    Monosaccharides
  13. Macro nutrient that provides energy
    Carbohydrates
  14. Composed of three to ten sugar units
    Oligosaccharides
  15. Composed of ten+ sugar units
    Polysaccharides
  16. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  17. Caused by eating more calories than you burn
    Subcutaneous fat
  18. Building blocks of protein
    Amino acids
  19. All fats are made of this molecule
    Triglycerides
  20. Carbs create these when consumed
    Glucose and glyogen
  21. Has one unsaturated chemical bond
    Monounsaturated fats
  22. Digested and broken down quickly
    Simple
  23. Our body can make these
    Non-essential amino acids
  24. Fat found in food and our blood
    Cholesterol
  25. Missing one or more of the essential amino acids
    Incomplete
  26. Raises HDL and LDL
    Saturated fats
  27. Contains all nine essential amino acids
    Complete
  28. Sources of protein
    Eggs and meat
  29. Raises HDL and lowers LDL
    Unsaturated fats
  30. Must be consumed by food
    Essential amino acids