EggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondVisceralfatCausedby diethigh insugarSimpleDigestedand brokendownquicklyComplexDigestedand brokendownslowlyMonosaccharidesComposedof a singlesugar unitDisaccharidesComposedof twosugarunitsProteinsMacronutrient thatbuilds andrepairsmuscle tissueCompleteContains allnineessentialamino acidsPolyunsaturatedfatsHas manyunsaturatedchemicalbondsTriglyceridesAll fatsare madeof thismoleculeTransfatLowersHDL andraisesLDLPastaandoatmealSources ofcarbohydratesCholesterolFat foundin foodand ourbloodDiabetesLack of orinability touseinsulinUnsaturatedfatsRaisesHDL andlowersLDLGlucoseandglyogenCarbscreatethese whenconsumedSubcutaneousfatCaused byeating morecalories thanyou burnPolysaccharidesComposedof ten+sugarunitsEssentialaminoacidsMust beconsumedby foodNon-essentialaminoacidsOur bodycan maketheseType 1diabetesPancreascannotmakeinsulinInsulinHelps lowerblood sugarback to normalafterconsumingsugarCarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinFatsMacronutrient thathelps absorbfat solublevitaminsCheese,fish,friesSourcesof fatIncompleteMissing oneor more ofthe essentialamino acidsEggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondVisceralfatCausedby diethigh insugarSimpleDigestedand brokendownquicklyComplexDigestedand brokendownslowlyMonosaccharidesComposedof a singlesugar unitDisaccharidesComposedof twosugarunitsProteinsMacronutrient thatbuilds andrepairsmuscle tissueCompleteContains allnineessentialamino acidsPolyunsaturatedfatsHas manyunsaturatedchemicalbondsTriglyceridesAll fatsare madeof thismoleculeTransfatLowersHDL andraisesLDLPastaandoatmealSources ofcarbohydratesCholesterolFat foundin foodand ourbloodDiabetesLack of orinability touseinsulinUnsaturatedfatsRaisesHDL andlowersLDLGlucoseandglyogenCarbscreatethese whenconsumedSubcutaneousfatCaused byeating morecalories thanyou burnPolysaccharidesComposedof ten+sugarunitsEssentialaminoacidsMust beconsumedby foodNon-essentialaminoacidsOur bodycan maketheseType 1diabetesPancreascannotmakeinsulinInsulinHelps lowerblood sugarback to normalafterconsumingsugarCarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinFatsMacronutrient thathelps absorbfat solublevitaminsCheese,fish,friesSourcesof fatIncompleteMissing oneor more ofthe essentialamino acids

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sources of protein
    Eggs and meat
  2. Has one unsaturated chemical bond
    Monounsaturated fats
  3. Caused by diet high in sugar
    Visceral fat
  4. Digested and broken down quickly
    Simple
  5. Digested and broken down slowly
    Complex
  6. Composed of a single sugar unit
    Monosaccharides
  7. Composed of two sugar units
    Disaccharides
  8. Macro nutrient that builds and repairs muscle tissue
    Proteins
  9. Contains all nine essential amino acids
    Complete
  10. Has many unsaturated chemical bonds
    Polyunsaturated fats
  11. All fats are made of this molecule
    Triglycerides
  12. Lowers HDL and raises LDL
    Trans fat
  13. Sources of carbohydrates
    Pasta and oatmeal
  14. Fat found in food and our blood
    Cholesterol
  15. Lack of or inability to use insulin
    Diabetes
  16. Raises HDL and lowers LDL
    Unsaturated fats
  17. Carbs create these when consumed
    Glucose and glyogen
  18. Caused by eating more calories than you burn
    Subcutaneous fat
  19. Composed of ten+ sugar units
    Polysaccharides
  20. Must be consumed by food
    Essential amino acids
  21. Our body can make these
    Non-essential amino acids
  22. Pancreas cannot make insulin
    Type 1 diabetes
  23. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  24. Macro nutrient that provides energy
    Carbohydrates
  25. Composed of three to ten sugar units
    Oligosaccharides
  26. Raises HDL and LDL
    Saturated fats
  27. Building blocks of protein
    Amino acids
  28. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  29. Sources of fat
    Cheese, fish, fries
  30. Missing one or more of the essential amino acids
    Incomplete