Type 1diabetesPancreascannotmakeinsulinPastaandoatmealSources ofcarbohydratesNon-essentialaminoacidsOur bodycan maketheseSaturatedfatsRaisesHDLand LDLDisaccharidesComposedof twosugarunitsEssentialaminoacidsMust beconsumedby foodEggsandmeatSourcesofproteinVisceralfatCausedby diethigh insugarCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatSimpleDigestedand brokendownquicklyFatsMacronutrient thathelps absorbfat solublevitaminsTransfatLowersHDL andraisesLDLAminoacidsBuildingblocks ofproteinMonosaccharidesComposedof a singlesugar unitMonounsaturatedfatsHas oneunsaturatedchemicalbondInsulinHelps lowerblood sugarback to normalafterconsumingsugarOligosaccharidesComposedof three toten sugarunitsSubcutaneousfatCaused byeating morecalories thanyou burnIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeComplexDigestedand brokendownslowlyProteinsMacronutrient thatbuilds andrepairsmuscle tissueCholesterolFat foundin foodand ourbloodGlucoseandglyogenCarbscreatethese whenconsumedCompleteContains allnineessentialamino acidsDiabetesLack of orinability touseinsulinPolysaccharidesComposedof ten+sugarunitsUnsaturatedfatsRaisesHDL andlowersLDLPolyunsaturatedfatsHas manyunsaturatedchemicalbondsType 1diabetesPancreascannotmakeinsulinPastaandoatmealSources ofcarbohydratesNon-essentialaminoacidsOur bodycan maketheseSaturatedfatsRaisesHDLand LDLDisaccharidesComposedof twosugarunitsEssentialaminoacidsMust beconsumedby foodEggsandmeatSourcesofproteinVisceralfatCausedby diethigh insugarCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatSimpleDigestedand brokendownquicklyFatsMacronutrient thathelps absorbfat solublevitaminsTransfatLowersHDL andraisesLDLAminoacidsBuildingblocks ofproteinMonosaccharidesComposedof a singlesugar unitMonounsaturatedfatsHas oneunsaturatedchemicalbondInsulinHelps lowerblood sugarback to normalafterconsumingsugarOligosaccharidesComposedof three toten sugarunitsSubcutaneousfatCaused byeating morecalories thanyou burnIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeComplexDigestedand brokendownslowlyProteinsMacronutrient thatbuilds andrepairsmuscle tissueCholesterolFat foundin foodand ourbloodGlucoseandglyogenCarbscreatethese whenconsumedCompleteContains allnineessentialamino acidsDiabetesLack of orinability touseinsulinPolysaccharidesComposedof ten+sugarunitsUnsaturatedfatsRaisesHDL andlowersLDLPolyunsaturatedfatsHas manyunsaturatedchemicalbonds

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pancreas cannot make insulin
    Type 1 diabetes
  2. Sources of carbohydrates
    Pasta and oatmeal
  3. Our body can make these
    Non-essential amino acids
  4. Raises HDL and LDL
    Saturated fats
  5. Composed of two sugar units
    Disaccharides
  6. Must be consumed by food
    Essential amino acids
  7. Sources of protein
    Eggs and meat
  8. Caused by diet high in sugar
    Visceral fat
  9. Macro nutrient that provides energy
    Carbohydrates
  10. Sources of fat
    Cheese, fish, fries
  11. Digested and broken down quickly
    Simple
  12. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  13. Lowers HDL and raises LDL
    Trans fat
  14. Building blocks of protein
    Amino acids
  15. Composed of a single sugar unit
    Monosaccharides
  16. Has one unsaturated chemical bond
    Monounsaturated fats
  17. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  18. Composed of three to ten sugar units
    Oligosaccharides
  19. Caused by eating more calories than you burn
    Subcutaneous fat
  20. Missing one or more of the essential amino acids
    Incomplete
  21. All fats are made of this molecule
    Triglycerides
  22. Digested and broken down slowly
    Complex
  23. Macro nutrient that builds and repairs muscle tissue
    Proteins
  24. Fat found in food and our blood
    Cholesterol
  25. Carbs create these when consumed
    Glucose and glyogen
  26. Contains all nine essential amino acids
    Complete
  27. Lack of or inability to use insulin
    Diabetes
  28. Composed of ten+ sugar units
    Polysaccharides
  29. Raises HDL and lowers LDL
    Unsaturated fats
  30. Has many unsaturated chemical bonds
    Polyunsaturated fats