SimpleDigestedand brokendownquicklyDiabetesLack of orinability touseinsulinCompleteContains allnineessentialamino acidsPastaandoatmealSources ofcarbohydratesDisaccharidesComposedof twosugarunitsOligosaccharidesComposedof three toten sugarunitsSaturatedfatsRaisesHDLand LDLSubcutaneousfatCaused byeating morecalories thanyou burnAminoacidsBuildingblocks ofproteinCholesterolFat foundin foodand ourbloodVisceralfatCausedby diethigh insugarMonosaccharidesComposedof a singlesugar unitGlucoseandglyogenCarbscreatethese whenconsumedPolyunsaturatedfatsHas manyunsaturatedchemicalbondsIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeTransfatLowersHDL andraisesLDLCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatFatsMacronutrient thathelps absorbfat solublevitaminsInsulinHelps lowerblood sugarback to normalafterconsumingsugarEggsandmeatSourcesofproteinProteinsMacronutrient thatbuilds andrepairsmuscle tissueType 1diabetesPancreascannotmakeinsulinMonounsaturatedfatsHas oneunsaturatedchemicalbondComplexDigestedand brokendownslowlyPolysaccharidesComposedof ten+sugarunitsEssentialaminoacidsMust beconsumedby foodNon-essentialaminoacidsOur bodycan maketheseUnsaturatedfatsRaisesHDL andlowersLDLSimpleDigestedand brokendownquicklyDiabetesLack of orinability touseinsulinCompleteContains allnineessentialamino acidsPastaandoatmealSources ofcarbohydratesDisaccharidesComposedof twosugarunitsOligosaccharidesComposedof three toten sugarunitsSaturatedfatsRaisesHDLand LDLSubcutaneousfatCaused byeating morecalories thanyou burnAminoacidsBuildingblocks ofproteinCholesterolFat foundin foodand ourbloodVisceralfatCausedby diethigh insugarMonosaccharidesComposedof a singlesugar unitGlucoseandglyogenCarbscreatethese whenconsumedPolyunsaturatedfatsHas manyunsaturatedchemicalbondsIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeTransfatLowersHDL andraisesLDLCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatFatsMacronutrient thathelps absorbfat solublevitaminsInsulinHelps lowerblood sugarback to normalafterconsumingsugarEggsandmeatSourcesofproteinProteinsMacronutrient thatbuilds andrepairsmuscle tissueType 1diabetesPancreascannotmakeinsulinMonounsaturatedfatsHas oneunsaturatedchemicalbondComplexDigestedand brokendownslowlyPolysaccharidesComposedof ten+sugarunitsEssentialaminoacidsMust beconsumedby foodNon-essentialaminoacidsOur bodycan maketheseUnsaturatedfatsRaisesHDL andlowersLDL

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Digested and broken down quickly
    Simple
  2. Lack of or inability to use insulin
    Diabetes
  3. Contains all nine essential amino acids
    Complete
  4. Sources of carbohydrates
    Pasta and oatmeal
  5. Composed of two sugar units
    Disaccharides
  6. Composed of three to ten sugar units
    Oligosaccharides
  7. Raises HDL and LDL
    Saturated fats
  8. Caused by eating more calories than you burn
    Subcutaneous fat
  9. Building blocks of protein
    Amino acids
  10. Fat found in food and our blood
    Cholesterol
  11. Caused by diet high in sugar
    Visceral fat
  12. Composed of a single sugar unit
    Monosaccharides
  13. Carbs create these when consumed
    Glucose and glyogen
  14. Has many unsaturated chemical bonds
    Polyunsaturated fats
  15. Missing one or more of the essential amino acids
    Incomplete
  16. All fats are made of this molecule
    Triglycerides
  17. Lowers HDL and raises LDL
    Trans fat
  18. Macro nutrient that provides energy
    Carbohydrates
  19. Sources of fat
    Cheese, fish, fries
  20. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  21. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  22. Sources of protein
    Eggs and meat
  23. Macro nutrient that builds and repairs muscle tissue
    Proteins
  24. Pancreas cannot make insulin
    Type 1 diabetes
  25. Has one unsaturated chemical bond
    Monounsaturated fats
  26. Digested and broken down slowly
    Complex
  27. Composed of ten+ sugar units
    Polysaccharides
  28. Must be consumed by food
    Essential amino acids
  29. Our body can make these
    Non-essential amino acids
  30. Raises HDL and lowers LDL
    Unsaturated fats