DisaccharidesComposedof twosugarunitsCholesterolFat foundin foodand ourbloodCompleteContains allnineessentialamino acidsDiabetesLack of orinability touseinsulinEssentialaminoacidsMust beconsumedby foodMonosaccharidesComposedof a singlesugar unitGlucoseandglyogenCarbscreatethese whenconsumedType 1diabetesPancreascannotmakeinsulinIncompleteMissing oneor more ofthe essentialamino acidsSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinUnsaturatedfatsRaisesHDL andlowersLDLPolysaccharidesComposedof ten+sugarunitsEggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondCheese,fish,friesSourcesof fatComplexDigestedand brokendownslowlyPastaandoatmealSources ofcarbohydratesSimpleDigestedand brokendownquicklyCarbohydratesMacronutrient thatprovidesenergyInsulinHelps lowerblood sugarback to normalafterconsumingsugarVisceralfatCausedby diethigh insugarSubcutaneousfatCaused byeating morecalories thanyou burnNon-essentialaminoacidsOur bodycan maketheseProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLFatsMacronutrient thathelps absorbfat solublevitaminsTriglyceridesAll fatsare madeof thismoleculePolyunsaturatedfatsHas manyunsaturatedchemicalbondsOligosaccharidesComposedof three toten sugarunitsDisaccharidesComposedof twosugarunitsCholesterolFat foundin foodand ourbloodCompleteContains allnineessentialamino acidsDiabetesLack of orinability touseinsulinEssentialaminoacidsMust beconsumedby foodMonosaccharidesComposedof a singlesugar unitGlucoseandglyogenCarbscreatethese whenconsumedType 1diabetesPancreascannotmakeinsulinIncompleteMissing oneor more ofthe essentialamino acidsSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinUnsaturatedfatsRaisesHDL andlowersLDLPolysaccharidesComposedof ten+sugarunitsEggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondCheese,fish,friesSourcesof fatComplexDigestedand brokendownslowlyPastaandoatmealSources ofcarbohydratesSimpleDigestedand brokendownquicklyCarbohydratesMacronutrient thatprovidesenergyInsulinHelps lowerblood sugarback to normalafterconsumingsugarVisceralfatCausedby diethigh insugarSubcutaneousfatCaused byeating morecalories thanyou burnNon-essentialaminoacidsOur bodycan maketheseProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLFatsMacronutrient thathelps absorbfat solublevitaminsTriglyceridesAll fatsare madeof thismoleculePolyunsaturatedfatsHas manyunsaturatedchemicalbondsOligosaccharidesComposedof three toten sugarunits

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Composed of two sugar units
    Disaccharides
  2. Fat found in food and our blood
    Cholesterol
  3. Contains all nine essential amino acids
    Complete
  4. Lack of or inability to use insulin
    Diabetes
  5. Must be consumed by food
    Essential amino acids
  6. Composed of a single sugar unit
    Monosaccharides
  7. Carbs create these when consumed
    Glucose and glyogen
  8. Pancreas cannot make insulin
    Type 1 diabetes
  9. Missing one or more of the essential amino acids
    Incomplete
  10. Raises HDL and LDL
    Saturated fats
  11. Building blocks of protein
    Amino acids
  12. Raises HDL and lowers LDL
    Unsaturated fats
  13. Composed of ten+ sugar units
    Polysaccharides
  14. Sources of protein
    Eggs and meat
  15. Has one unsaturated chemical bond
    Monounsaturated fats
  16. Sources of fat
    Cheese, fish, fries
  17. Digested and broken down slowly
    Complex
  18. Sources of carbohydrates
    Pasta and oatmeal
  19. Digested and broken down quickly
    Simple
  20. Macro nutrient that provides energy
    Carbohydrates
  21. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  22. Caused by diet high in sugar
    Visceral fat
  23. Caused by eating more calories than you burn
    Subcutaneous fat
  24. Our body can make these
    Non-essential amino acids
  25. Macro nutrient that builds and repairs muscle tissue
    Proteins
  26. Lowers HDL and raises LDL
    Trans fat
  27. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  28. All fats are made of this molecule
    Triglycerides
  29. Has many unsaturated chemical bonds
    Polyunsaturated fats
  30. Composed of three to ten sugar units
    Oligosaccharides