CarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsTransfatLowersHDL andraisesLDLComplexDigestedand brokendownslowlyDisaccharidesComposedof twosugarunitsGlucoseandglyogenCarbscreatethese whenconsumedCholesterolFat foundin foodand ourbloodEssentialaminoacidsMust beconsumedby foodIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeMonounsaturatedfatsHas oneunsaturatedchemicalbondCompleteContains allnineessentialamino acidsVisceralfatCausedby diethigh insugarFatsMacronutrient thathelps absorbfat solublevitaminsDiabetesLack of orinability touseinsulinPastaandoatmealSources ofcarbohydratesSaturatedfatsRaisesHDLand LDLNon-essentialaminoacidsOur bodycan maketheseMonosaccharidesComposedof a singlesugar unitProteinsMacronutrient thatbuilds andrepairsmuscle tissueEggsandmeatSourcesofproteinType 1diabetesPancreascannotmakeinsulinUnsaturatedfatsRaisesHDL andlowersLDLAminoacidsBuildingblocks ofproteinSimpleDigestedand brokendownquicklyPolysaccharidesComposedof ten+sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarCheese,fish,friesSourcesof fatSubcutaneousfatCaused byeating morecalories thanyou burnPolyunsaturatedfatsHas manyunsaturatedchemicalbondsCarbohydratesMacronutrient thatprovidesenergyOligosaccharidesComposedof three toten sugarunitsTransfatLowersHDL andraisesLDLComplexDigestedand brokendownslowlyDisaccharidesComposedof twosugarunitsGlucoseandglyogenCarbscreatethese whenconsumedCholesterolFat foundin foodand ourbloodEssentialaminoacidsMust beconsumedby foodIncompleteMissing oneor more ofthe essentialamino acidsTriglyceridesAll fatsare madeof thismoleculeMonounsaturatedfatsHas oneunsaturatedchemicalbondCompleteContains allnineessentialamino acidsVisceralfatCausedby diethigh insugarFatsMacronutrient thathelps absorbfat solublevitaminsDiabetesLack of orinability touseinsulinPastaandoatmealSources ofcarbohydratesSaturatedfatsRaisesHDLand LDLNon-essentialaminoacidsOur bodycan maketheseMonosaccharidesComposedof a singlesugar unitProteinsMacronutrient thatbuilds andrepairsmuscle tissueEggsandmeatSourcesofproteinType 1diabetesPancreascannotmakeinsulinUnsaturatedfatsRaisesHDL andlowersLDLAminoacidsBuildingblocks ofproteinSimpleDigestedand brokendownquicklyPolysaccharidesComposedof ten+sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarCheese,fish,friesSourcesof fatSubcutaneousfatCaused byeating morecalories thanyou burnPolyunsaturatedfatsHas manyunsaturatedchemicalbonds

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Macro nutrient that provides energy
    Carbohydrates
  2. Composed of three to ten sugar units
    Oligosaccharides
  3. Lowers HDL and raises LDL
    Trans fat
  4. Digested and broken down slowly
    Complex
  5. Composed of two sugar units
    Disaccharides
  6. Carbs create these when consumed
    Glucose and glyogen
  7. Fat found in food and our blood
    Cholesterol
  8. Must be consumed by food
    Essential amino acids
  9. Missing one or more of the essential amino acids
    Incomplete
  10. All fats are made of this molecule
    Triglycerides
  11. Has one unsaturated chemical bond
    Monounsaturated fats
  12. Contains all nine essential amino acids
    Complete
  13. Caused by diet high in sugar
    Visceral fat
  14. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  15. Lack of or inability to use insulin
    Diabetes
  16. Sources of carbohydrates
    Pasta and oatmeal
  17. Raises HDL and LDL
    Saturated fats
  18. Our body can make these
    Non-essential amino acids
  19. Composed of a single sugar unit
    Monosaccharides
  20. Macro nutrient that builds and repairs muscle tissue
    Proteins
  21. Sources of protein
    Eggs and meat
  22. Pancreas cannot make insulin
    Type 1 diabetes
  23. Raises HDL and lowers LDL
    Unsaturated fats
  24. Building blocks of protein
    Amino acids
  25. Digested and broken down quickly
    Simple
  26. Composed of ten+ sugar units
    Polysaccharides
  27. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  28. Sources of fat
    Cheese, fish, fries
  29. Caused by eating more calories than you burn
    Subcutaneous fat
  30. Has many unsaturated chemical bonds
    Polyunsaturated fats