MonosaccharidesComposedof a singlesugar unitCholesterolFat foundin foodand ourbloodIncompleteMissing oneor more ofthe essentialamino acidsEssentialaminoacidsMust beconsumedby foodVisceralfatCausedby diethigh insugarFatsMacronutrient thathelps absorbfat solublevitaminsMonounsaturatedfatsHas oneunsaturatedchemicalbondDiabetesLack of orinability touseinsulinDisaccharidesComposedof twosugarunitsEggsandmeatSourcesofproteinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsSimpleDigestedand brokendownquicklyCompleteContains allnineessentialamino acidsCarbohydratesMacronutrient thatprovidesenergyNon-essentialaminoacidsOur bodycan maketheseProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLComplexDigestedand brokendownslowlyPastaandoatmealSources ofcarbohydratesOligosaccharidesComposedof three toten sugarunitsGlucoseandglyogenCarbscreatethese whenconsumedTriglyceridesAll fatsare madeof thismoleculeInsulinHelps lowerblood sugarback to normalafterconsumingsugarPolysaccharidesComposedof ten+sugarunitsUnsaturatedfatsRaisesHDL andlowersLDLSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinCheese,fish,friesSourcesof fatSubcutaneousfatCaused byeating morecalories thanyou burnType 1diabetesPancreascannotmakeinsulinMonosaccharidesComposedof a singlesugar unitCholesterolFat foundin foodand ourbloodIncompleteMissing oneor more ofthe essentialamino acidsEssentialaminoacidsMust beconsumedby foodVisceralfatCausedby diethigh insugarFatsMacronutrient thathelps absorbfat solublevitaminsMonounsaturatedfatsHas oneunsaturatedchemicalbondDiabetesLack of orinability touseinsulinDisaccharidesComposedof twosugarunitsEggsandmeatSourcesofproteinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsSimpleDigestedand brokendownquicklyCompleteContains allnineessentialamino acidsCarbohydratesMacronutrient thatprovidesenergyNon-essentialaminoacidsOur bodycan maketheseProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLComplexDigestedand brokendownslowlyPastaandoatmealSources ofcarbohydratesOligosaccharidesComposedof three toten sugarunitsGlucoseandglyogenCarbscreatethese whenconsumedTriglyceridesAll fatsare madeof thismoleculeInsulinHelps lowerblood sugarback to normalafterconsumingsugarPolysaccharidesComposedof ten+sugarunitsUnsaturatedfatsRaisesHDL andlowersLDLSaturatedfatsRaisesHDLand LDLAminoacidsBuildingblocks ofproteinCheese,fish,friesSourcesof fatSubcutaneousfatCaused byeating morecalories thanyou burnType 1diabetesPancreascannotmakeinsulin

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Composed of a single sugar unit
    Monosaccharides
  2. Fat found in food and our blood
    Cholesterol
  3. Missing one or more of the essential amino acids
    Incomplete
  4. Must be consumed by food
    Essential amino acids
  5. Caused by diet high in sugar
    Visceral fat
  6. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  7. Has one unsaturated chemical bond
    Monounsaturated fats
  8. Lack of or inability to use insulin
    Diabetes
  9. Composed of two sugar units
    Disaccharides
  10. Sources of protein
    Eggs and meat
  11. Has many unsaturated chemical bonds
    Polyunsaturated fats
  12. Digested and broken down quickly
    Simple
  13. Contains all nine essential amino acids
    Complete
  14. Macro nutrient that provides energy
    Carbohydrates
  15. Our body can make these
    Non-essential amino acids
  16. Macro nutrient that builds and repairs muscle tissue
    Proteins
  17. Lowers HDL and raises LDL
    Trans fat
  18. Digested and broken down slowly
    Complex
  19. Sources of carbohydrates
    Pasta and oatmeal
  20. Composed of three to ten sugar units
    Oligosaccharides
  21. Carbs create these when consumed
    Glucose and glyogen
  22. All fats are made of this molecule
    Triglycerides
  23. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  24. Composed of ten+ sugar units
    Polysaccharides
  25. Raises HDL and lowers LDL
    Unsaturated fats
  26. Raises HDL and LDL
    Saturated fats
  27. Building blocks of protein
    Amino acids
  28. Sources of fat
    Cheese, fish, fries
  29. Caused by eating more calories than you burn
    Subcutaneous fat
  30. Pancreas cannot make insulin
    Type 1 diabetes