InsulinHelps lowerblood sugarback to normalafterconsumingsugarTriglyceridesAll fatsare madeof thismoleculeType 1diabetesPancreascannotmakeinsulinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsEssentialaminoacidsMust beconsumedby foodPolysaccharidesComposedof ten+sugarunitsGlucoseandglyogenCarbscreatethese whenconsumedComplexDigestedand brokendownslowlyCheese,fish,friesSourcesof fatSimpleDigestedand brokendownquicklyTransfatLowersHDL andraisesLDLDisaccharidesComposedof twosugarunitsVisceralfatCausedby diethigh insugarOligosaccharidesComposedof three toten sugarunitsFatsMacronutrient thathelps absorbfat solublevitaminsSubcutaneousfatCaused byeating morecalories thanyou burnDiabetesLack of orinability touseinsulinCarbohydratesMacronutrient thatprovidesenergyUnsaturatedfatsRaisesHDL andlowersLDLMonosaccharidesComposedof a singlesugar unitPastaandoatmealSources ofcarbohydratesCholesterolFat foundin foodand ourbloodSaturatedfatsRaisesHDLand LDLProteinsMacronutrient thatbuilds andrepairsmuscle tissueIncompleteMissing oneor more ofthe essentialamino acidsMonounsaturatedfatsHas oneunsaturatedchemicalbondAminoacidsBuildingblocks ofproteinCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinNon-essentialaminoacidsOur bodycan maketheseInsulinHelps lowerblood sugarback to normalafterconsumingsugarTriglyceridesAll fatsare madeof thismoleculeType 1diabetesPancreascannotmakeinsulinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsEssentialaminoacidsMust beconsumedby foodPolysaccharidesComposedof ten+sugarunitsGlucoseandglyogenCarbscreatethese whenconsumedComplexDigestedand brokendownslowlyCheese,fish,friesSourcesof fatSimpleDigestedand brokendownquicklyTransfatLowersHDL andraisesLDLDisaccharidesComposedof twosugarunitsVisceralfatCausedby diethigh insugarOligosaccharidesComposedof three toten sugarunitsFatsMacronutrient thathelps absorbfat solublevitaminsSubcutaneousfatCaused byeating morecalories thanyou burnDiabetesLack of orinability touseinsulinCarbohydratesMacronutrient thatprovidesenergyUnsaturatedfatsRaisesHDL andlowersLDLMonosaccharidesComposedof a singlesugar unitPastaandoatmealSources ofcarbohydratesCholesterolFat foundin foodand ourbloodSaturatedfatsRaisesHDLand LDLProteinsMacronutrient thatbuilds andrepairsmuscle tissueIncompleteMissing oneor more ofthe essentialamino acidsMonounsaturatedfatsHas oneunsaturatedchemicalbondAminoacidsBuildingblocks ofproteinCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinNon-essentialaminoacidsOur bodycan makethese

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  2. All fats are made of this molecule
    Triglycerides
  3. Pancreas cannot make insulin
    Type 1 diabetes
  4. Has many unsaturated chemical bonds
    Polyunsaturated fats
  5. Must be consumed by food
    Essential amino acids
  6. Composed of ten+ sugar units
    Polysaccharides
  7. Carbs create these when consumed
    Glucose and glyogen
  8. Digested and broken down slowly
    Complex
  9. Sources of fat
    Cheese, fish, fries
  10. Digested and broken down quickly
    Simple
  11. Lowers HDL and raises LDL
    Trans fat
  12. Composed of two sugar units
    Disaccharides
  13. Caused by diet high in sugar
    Visceral fat
  14. Composed of three to ten sugar units
    Oligosaccharides
  15. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  16. Caused by eating more calories than you burn
    Subcutaneous fat
  17. Lack of or inability to use insulin
    Diabetes
  18. Macro nutrient that provides energy
    Carbohydrates
  19. Raises HDL and lowers LDL
    Unsaturated fats
  20. Composed of a single sugar unit
    Monosaccharides
  21. Sources of carbohydrates
    Pasta and oatmeal
  22. Fat found in food and our blood
    Cholesterol
  23. Raises HDL and LDL
    Saturated fats
  24. Macro nutrient that builds and repairs muscle tissue
    Proteins
  25. Missing one or more of the essential amino acids
    Incomplete
  26. Has one unsaturated chemical bond
    Monounsaturated fats
  27. Building blocks of protein
    Amino acids
  28. Contains all nine essential amino acids
    Complete
  29. Sources of protein
    Eggs and meat
  30. Our body can make these
    Non-essential amino acids