AminoacidsBuildingblocks ofproteinSimpleDigestedand brokendownquicklyVisceralfatCausedby diethigh insugarNon-essentialaminoacidsOur bodycan makethesePastaandoatmealSources ofcarbohydratesEssentialaminoacidsMust beconsumedby foodCarbohydratesMacronutrient thatprovidesenergyGlucoseandglyogenCarbscreatethese whenconsumedDisaccharidesComposedof twosugarunitsComplexDigestedand brokendownslowlyType 1diabetesPancreascannotmakeinsulinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsTriglyceridesAll fatsare madeof thismoleculeProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLUnsaturatedfatsRaisesHDL andlowersLDLPolysaccharidesComposedof ten+sugarunitsIncompleteMissing oneor more ofthe essentialamino acidsDiabetesLack of orinability touseinsulinCheese,fish,friesSourcesof fatMonosaccharidesComposedof a singlesugar unitMonounsaturatedfatsHas oneunsaturatedchemicalbondSubcutaneousfatCaused byeating morecalories thanyou burnCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinOligosaccharidesComposedof three toten sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarFatsMacronutrient thathelps absorbfat solublevitaminsSaturatedfatsRaisesHDLand LDLCholesterolFat foundin foodand ourbloodAminoacidsBuildingblocks ofproteinSimpleDigestedand brokendownquicklyVisceralfatCausedby diethigh insugarNon-essentialaminoacidsOur bodycan makethesePastaandoatmealSources ofcarbohydratesEssentialaminoacidsMust beconsumedby foodCarbohydratesMacronutrient thatprovidesenergyGlucoseandglyogenCarbscreatethese whenconsumedDisaccharidesComposedof twosugarunitsComplexDigestedand brokendownslowlyType 1diabetesPancreascannotmakeinsulinPolyunsaturatedfatsHas manyunsaturatedchemicalbondsTriglyceridesAll fatsare madeof thismoleculeProteinsMacronutrient thatbuilds andrepairsmuscle tissueTransfatLowersHDL andraisesLDLUnsaturatedfatsRaisesHDL andlowersLDLPolysaccharidesComposedof ten+sugarunitsIncompleteMissing oneor more ofthe essentialamino acidsDiabetesLack of orinability touseinsulinCheese,fish,friesSourcesof fatMonosaccharidesComposedof a singlesugar unitMonounsaturatedfatsHas oneunsaturatedchemicalbondSubcutaneousfatCaused byeating morecalories thanyou burnCompleteContains allnineessentialamino acidsEggsandmeatSourcesofproteinOligosaccharidesComposedof three toten sugarunitsInsulinHelps lowerblood sugarback to normalafterconsumingsugarFatsMacronutrient thathelps absorbfat solublevitaminsSaturatedfatsRaisesHDLand LDLCholesterolFat foundin foodand ourblood

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Building blocks of protein
    Amino acids
  2. Digested and broken down quickly
    Simple
  3. Caused by diet high in sugar
    Visceral fat
  4. Our body can make these
    Non-essential amino acids
  5. Sources of carbohydrates
    Pasta and oatmeal
  6. Must be consumed by food
    Essential amino acids
  7. Macro nutrient that provides energy
    Carbohydrates
  8. Carbs create these when consumed
    Glucose and glyogen
  9. Composed of two sugar units
    Disaccharides
  10. Digested and broken down slowly
    Complex
  11. Pancreas cannot make insulin
    Type 1 diabetes
  12. Has many unsaturated chemical bonds
    Polyunsaturated fats
  13. All fats are made of this molecule
    Triglycerides
  14. Macro nutrient that builds and repairs muscle tissue
    Proteins
  15. Lowers HDL and raises LDL
    Trans fat
  16. Raises HDL and lowers LDL
    Unsaturated fats
  17. Composed of ten+ sugar units
    Polysaccharides
  18. Missing one or more of the essential amino acids
    Incomplete
  19. Lack of or inability to use insulin
    Diabetes
  20. Sources of fat
    Cheese, fish, fries
  21. Composed of a single sugar unit
    Monosaccharides
  22. Has one unsaturated chemical bond
    Monounsaturated fats
  23. Caused by eating more calories than you burn
    Subcutaneous fat
  24. Contains all nine essential amino acids
    Complete
  25. Sources of protein
    Eggs and meat
  26. Composed of three to ten sugar units
    Oligosaccharides
  27. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  28. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  29. Raises HDL and LDL
    Saturated fats
  30. Fat found in food and our blood
    Cholesterol