ComplexDigestedand brokendownslowlyPolyunsaturatedfatsHas manyunsaturatedchemicalbondsEssentialaminoacidsMust beconsumedby foodGlucoseandglyogenCarbscreatethese whenconsumedCompleteContains allnineessentialamino acidsIncompleteMissing oneor more ofthe essentialamino acidsSubcutaneousfatCaused byeating morecalories thanyou burnInsulinHelps lowerblood sugarback to normalafterconsumingsugarSimpleDigestedand brokendownquicklyDisaccharidesComposedof twosugarunitsNon-essentialaminoacidsOur bodycan maketheseTriglyceridesAll fatsare madeof thismoleculePolysaccharidesComposedof ten+sugarunitsPastaandoatmealSources ofcarbohydratesEggsandmeatSourcesofproteinProteinsMacronutrient thatbuilds andrepairsmuscle tissueUnsaturatedfatsRaisesHDL andlowersLDLOligosaccharidesComposedof three toten sugarunitsMonounsaturatedfatsHas oneunsaturatedchemicalbondSaturatedfatsRaisesHDLand LDLCarbohydratesMacronutrient thatprovidesenergyCholesterolFat foundin foodand ourbloodVisceralfatCausedby diethigh insugarAminoacidsBuildingblocks ofproteinDiabetesLack of orinability touseinsulinFatsMacronutrient thathelps absorbfat solublevitaminsType 1diabetesPancreascannotmakeinsulinCheese,fish,friesSourcesof fatTransfatLowersHDL andraisesLDLMonosaccharidesComposedof a singlesugar unitComplexDigestedand brokendownslowlyPolyunsaturatedfatsHas manyunsaturatedchemicalbondsEssentialaminoacidsMust beconsumedby foodGlucoseandglyogenCarbscreatethese whenconsumedCompleteContains allnineessentialamino acidsIncompleteMissing oneor more ofthe essentialamino acidsSubcutaneousfatCaused byeating morecalories thanyou burnInsulinHelps lowerblood sugarback to normalafterconsumingsugarSimpleDigestedand brokendownquicklyDisaccharidesComposedof twosugarunitsNon-essentialaminoacidsOur bodycan maketheseTriglyceridesAll fatsare madeof thismoleculePolysaccharidesComposedof ten+sugarunitsPastaandoatmealSources ofcarbohydratesEggsandmeatSourcesofproteinProteinsMacronutrient thatbuilds andrepairsmuscle tissueUnsaturatedfatsRaisesHDL andlowersLDLOligosaccharidesComposedof three toten sugarunitsMonounsaturatedfatsHas oneunsaturatedchemicalbondSaturatedfatsRaisesHDLand LDLCarbohydratesMacronutrient thatprovidesenergyCholesterolFat foundin foodand ourbloodVisceralfatCausedby diethigh insugarAminoacidsBuildingblocks ofproteinDiabetesLack of orinability touseinsulinFatsMacronutrient thathelps absorbfat solublevitaminsType 1diabetesPancreascannotmakeinsulinCheese,fish,friesSourcesof fatTransfatLowersHDL andraisesLDLMonosaccharidesComposedof a singlesugar unit

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Digested and broken down slowly
    Complex
  2. Has many unsaturated chemical bonds
    Polyunsaturated fats
  3. Must be consumed by food
    Essential amino acids
  4. Carbs create these when consumed
    Glucose and glyogen
  5. Contains all nine essential amino acids
    Complete
  6. Missing one or more of the essential amino acids
    Incomplete
  7. Caused by eating more calories than you burn
    Subcutaneous fat
  8. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  9. Digested and broken down quickly
    Simple
  10. Composed of two sugar units
    Disaccharides
  11. Our body can make these
    Non-essential amino acids
  12. All fats are made of this molecule
    Triglycerides
  13. Composed of ten+ sugar units
    Polysaccharides
  14. Sources of carbohydrates
    Pasta and oatmeal
  15. Sources of protein
    Eggs and meat
  16. Macro nutrient that builds and repairs muscle tissue
    Proteins
  17. Raises HDL and lowers LDL
    Unsaturated fats
  18. Composed of three to ten sugar units
    Oligosaccharides
  19. Has one unsaturated chemical bond
    Monounsaturated fats
  20. Raises HDL and LDL
    Saturated fats
  21. Macro nutrient that provides energy
    Carbohydrates
  22. Fat found in food and our blood
    Cholesterol
  23. Caused by diet high in sugar
    Visceral fat
  24. Building blocks of protein
    Amino acids
  25. Lack of or inability to use insulin
    Diabetes
  26. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  27. Pancreas cannot make insulin
    Type 1 diabetes
  28. Sources of fat
    Cheese, fish, fries
  29. Lowers HDL and raises LDL
    Trans fat
  30. Composed of a single sugar unit
    Monosaccharides