OligosaccharidesComposedof three toten sugarunitsMonounsaturatedfatsHas oneunsaturatedchemicalbondCholesterolFat foundin foodand ourbloodMonosaccharidesComposedof a singlesugar unitNon-essentialaminoacidsOur bodycan maketheseSubcutaneousfatCaused byeating morecalories thanyou burnEggsandmeatSourcesofproteinType 1diabetesPancreascannotmakeinsulinComplexDigestedand brokendownslowlyPolyunsaturatedfatsHas manyunsaturatedchemicalbondsFatsMacronutrient thathelps absorbfat solublevitaminsIncompleteMissing oneor more ofthe essentialamino acidsPolysaccharidesComposedof ten+sugarunitsProteinsMacronutrient thatbuilds andrepairsmuscle tissueVisceralfatCausedby diethigh insugarPastaandoatmealSources ofcarbohydratesEssentialaminoacidsMust beconsumedby foodAminoacidsBuildingblocks ofproteinGlucoseandglyogenCarbscreatethese whenconsumedDiabetesLack of orinability touseinsulinTransfatLowersHDL andraisesLDLSimpleDigestedand brokendownquicklyDisaccharidesComposedof twosugarunitsTriglyceridesAll fatsare madeof thismoleculeCompleteContains allnineessentialamino acidsCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatSaturatedfatsRaisesHDLand LDLUnsaturatedfatsRaisesHDL andlowersLDLInsulinHelps lowerblood sugarback to normalafterconsumingsugarOligosaccharidesComposedof three toten sugarunitsMonounsaturatedfatsHas oneunsaturatedchemicalbondCholesterolFat foundin foodand ourbloodMonosaccharidesComposedof a singlesugar unitNon-essentialaminoacidsOur bodycan maketheseSubcutaneousfatCaused byeating morecalories thanyou burnEggsandmeatSourcesofproteinType 1diabetesPancreascannotmakeinsulinComplexDigestedand brokendownslowlyPolyunsaturatedfatsHas manyunsaturatedchemicalbondsFatsMacronutrient thathelps absorbfat solublevitaminsIncompleteMissing oneor more ofthe essentialamino acidsPolysaccharidesComposedof ten+sugarunitsProteinsMacronutrient thatbuilds andrepairsmuscle tissueVisceralfatCausedby diethigh insugarPastaandoatmealSources ofcarbohydratesEssentialaminoacidsMust beconsumedby foodAminoacidsBuildingblocks ofproteinGlucoseandglyogenCarbscreatethese whenconsumedDiabetesLack of orinability touseinsulinTransfatLowersHDL andraisesLDLSimpleDigestedand brokendownquicklyDisaccharidesComposedof twosugarunitsTriglyceridesAll fatsare madeof thismoleculeCompleteContains allnineessentialamino acidsCarbohydratesMacronutrient thatprovidesenergyCheese,fish,friesSourcesof fatSaturatedfatsRaisesHDLand LDLUnsaturatedfatsRaisesHDL andlowersLDLInsulinHelps lowerblood sugarback to normalafterconsumingsugar

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Composed of three to ten sugar units
    Oligosaccharides
  2. Has one unsaturated chemical bond
    Monounsaturated fats
  3. Fat found in food and our blood
    Cholesterol
  4. Composed of a single sugar unit
    Monosaccharides
  5. Our body can make these
    Non-essential amino acids
  6. Caused by eating more calories than you burn
    Subcutaneous fat
  7. Sources of protein
    Eggs and meat
  8. Pancreas cannot make insulin
    Type 1 diabetes
  9. Digested and broken down slowly
    Complex
  10. Has many unsaturated chemical bonds
    Polyunsaturated fats
  11. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  12. Missing one or more of the essential amino acids
    Incomplete
  13. Composed of ten+ sugar units
    Polysaccharides
  14. Macro nutrient that builds and repairs muscle tissue
    Proteins
  15. Caused by diet high in sugar
    Visceral fat
  16. Sources of carbohydrates
    Pasta and oatmeal
  17. Must be consumed by food
    Essential amino acids
  18. Building blocks of protein
    Amino acids
  19. Carbs create these when consumed
    Glucose and glyogen
  20. Lack of or inability to use insulin
    Diabetes
  21. Lowers HDL and raises LDL
    Trans fat
  22. Digested and broken down quickly
    Simple
  23. Composed of two sugar units
    Disaccharides
  24. All fats are made of this molecule
    Triglycerides
  25. Contains all nine essential amino acids
    Complete
  26. Macro nutrient that provides energy
    Carbohydrates
  27. Sources of fat
    Cheese, fish, fries
  28. Raises HDL and LDL
    Saturated fats
  29. Raises HDL and lowers LDL
    Unsaturated fats
  30. Helps lower blood sugar back to normal after consuming sugar
    Insulin