ProteinsMacronutrient thatbuilds andrepairsmuscle tissueNon-essentialaminoacidsOur bodycan maketheseDisaccharidesComposedof twosugarunitsCompleteContains allnineessentialamino acidsAminoacidsBuildingblocks ofproteinTriglyceridesAll fatsare madeof thismoleculePolyunsaturatedfatsHas manyunsaturatedchemicalbondsDiabetesLack of orinability touseinsulinFatsMacronutrient thathelps absorbfat solublevitaminsInsulinHelps lowerblood sugarback to normalafterconsumingsugarGlucoseandglyogenCarbscreatethese whenconsumedType 1diabetesPancreascannotmakeinsulinTransfatLowersHDL andraisesLDLEggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondSimpleDigestedand brokendownquicklyMonosaccharidesComposedof a singlesugar unitSubcutaneousfatCaused byeating morecalories thanyou burnIncompleteMissing oneor more ofthe essentialamino acidsVisceralfatCausedby diethigh insugarPastaandoatmealSources ofcarbohydratesSaturatedfatsRaisesHDLand LDLCheese,fish,friesSourcesof fatEssentialaminoacidsMust beconsumedby foodOligosaccharidesComposedof three toten sugarunitsCholesterolFat foundin foodand ourbloodComplexDigestedand brokendownslowlyPolysaccharidesComposedof ten+sugarunitsCarbohydratesMacronutrient thatprovidesenergyUnsaturatedfatsRaisesHDL andlowersLDLProteinsMacronutrient thatbuilds andrepairsmuscle tissueNon-essentialaminoacidsOur bodycan maketheseDisaccharidesComposedof twosugarunitsCompleteContains allnineessentialamino acidsAminoacidsBuildingblocks ofproteinTriglyceridesAll fatsare madeof thismoleculePolyunsaturatedfatsHas manyunsaturatedchemicalbondsDiabetesLack of orinability touseinsulinFatsMacronutrient thathelps absorbfat solublevitaminsInsulinHelps lowerblood sugarback to normalafterconsumingsugarGlucoseandglyogenCarbscreatethese whenconsumedType 1diabetesPancreascannotmakeinsulinTransfatLowersHDL andraisesLDLEggsandmeatSourcesofproteinMonounsaturatedfatsHas oneunsaturatedchemicalbondSimpleDigestedand brokendownquicklyMonosaccharidesComposedof a singlesugar unitSubcutaneousfatCaused byeating morecalories thanyou burnIncompleteMissing oneor more ofthe essentialamino acidsVisceralfatCausedby diethigh insugarPastaandoatmealSources ofcarbohydratesSaturatedfatsRaisesHDLand LDLCheese,fish,friesSourcesof fatEssentialaminoacidsMust beconsumedby foodOligosaccharidesComposedof three toten sugarunitsCholesterolFat foundin foodand ourbloodComplexDigestedand brokendownslowlyPolysaccharidesComposedof ten+sugarunitsCarbohydratesMacronutrient thatprovidesenergyUnsaturatedfatsRaisesHDL andlowersLDL

Macro nutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Macro nutrient that builds and repairs muscle tissue
    Proteins
  2. Our body can make these
    Non-essential amino acids
  3. Composed of two sugar units
    Disaccharides
  4. Contains all nine essential amino acids
    Complete
  5. Building blocks of protein
    Amino acids
  6. All fats are made of this molecule
    Triglycerides
  7. Has many unsaturated chemical bonds
    Polyunsaturated fats
  8. Lack of or inability to use insulin
    Diabetes
  9. Macro nutrient that helps absorb fat soluble vitamins
    Fats
  10. Helps lower blood sugar back to normal after consuming sugar
    Insulin
  11. Carbs create these when consumed
    Glucose and glyogen
  12. Pancreas cannot make insulin
    Type 1 diabetes
  13. Lowers HDL and raises LDL
    Trans fat
  14. Sources of protein
    Eggs and meat
  15. Has one unsaturated chemical bond
    Monounsaturated fats
  16. Digested and broken down quickly
    Simple
  17. Composed of a single sugar unit
    Monosaccharides
  18. Caused by eating more calories than you burn
    Subcutaneous fat
  19. Missing one or more of the essential amino acids
    Incomplete
  20. Caused by diet high in sugar
    Visceral fat
  21. Sources of carbohydrates
    Pasta and oatmeal
  22. Raises HDL and LDL
    Saturated fats
  23. Sources of fat
    Cheese, fish, fries
  24. Must be consumed by food
    Essential amino acids
  25. Composed of three to ten sugar units
    Oligosaccharides
  26. Fat found in food and our blood
    Cholesterol
  27. Digested and broken down slowly
    Complex
  28. Composed of ten+ sugar units
    Polysaccharides
  29. Macro nutrient that provides energy
    Carbohydrates
  30. Raises HDL and lowers LDL
    Unsaturated fats