caramelGanacheGelatinFlourMeringueSerratedknifeSpongeCremeMouselineCustardTemperingJuiceSherbetMousseTrufflesCoulisSorbetSugarStovetopSyrupLemonVanillaCremeanglaisePastryCreamEggYolkOverrunInfuseWhippedCreamCremeChantillyParchmentpapercaramelGanacheGelatinFlourMeringueSerratedknifeSpongeCremeMouselineCustardTemperingJuiceSherbetMousseTrufflesCoulisSorbetSugarStovetopSyrupLemonVanillaCremeanglaisePastryCreamEggYolkOverrunInfuseWhippedCreamCremeChantillyParchmentpaper

Chapter 45-47 Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. caramel
  2. Ganache
  3. Gelatin
  4. Flour
  5. Meringue
  6. Serrated knife
  7. Sponge
  8. Creme Mouseline
  9. Custard
  10. Tempering
  11. Juice
  12. Sherbet
  13. Mousse
  14. Truffles
  15. Coulis
  16. Sorbet
  17. Sugar
  18. Stovetop
  19. Syrup
  20. Lemon
  21. Vanilla
  22. Creme anglaise
  23. Pastry Cream
  24. Egg Yolk
  25. Overrun
  26. Infuse
  27. Whipped Cream
  28. Creme Chantilly
  29. Parchment paper