TemperingCremeanglaiseCoulisSugarStovetopMeringueGelatinOverrunInfuseSerratedknifeVanillaTrufflesLemonCremeChantillyParchmentpaperSorbetcaramelEggYolkGanacheSpongeSherbetFlourJuiceMousseCustardSyrupWhippedCreamPastryCreamCremeMouselineTemperingCremeanglaiseCoulisSugarStovetopMeringueGelatinOverrunInfuseSerratedknifeVanillaTrufflesLemonCremeChantillyParchmentpaperSorbetcaramelEggYolkGanacheSpongeSherbetFlourJuiceMousseCustardSyrupWhippedCreamPastryCreamCremeMouseline

Chapter 45-47 Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tempering
  2. Creme anglaise
  3. Coulis
  4. Sugar
  5. Stovetop
  6. Meringue
  7. Gelatin
  8. Overrun
  9. Infuse
  10. Serrated knife
  11. Vanilla
  12. Truffles
  13. Lemon
  14. Creme Chantilly
  15. Parchment paper
  16. Sorbet
  17. caramel
  18. Egg Yolk
  19. Ganache
  20. Sponge
  21. Sherbet
  22. Flour
  23. Juice
  24. Mousse
  25. Custard
  26. Syrup
  27. Whipped Cream
  28. Pastry Cream
  29. Creme Mouseline