SugarSpongeLemonJuiceCustardInfuseEggYolkCremeanglaiseSorbetGelatinOverrunMousseTrufflesCremeMouselineVanillaSherbetWhippedCreamMeringueTemperingCoulisCremeChantillycaramelSerratedknifeParchmentpaperGanachePastryCreamFlourStovetopSyrupSugarSpongeLemonJuiceCustardInfuseEggYolkCremeanglaiseSorbetGelatinOverrunMousseTrufflesCremeMouselineVanillaSherbetWhippedCreamMeringueTemperingCoulisCremeChantillycaramelSerratedknifeParchmentpaperGanachePastryCreamFlourStovetopSyrup

Chapter 45-47 Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Sponge
  3. Lemon
  4. Juice
  5. Custard
  6. Infuse
  7. Egg Yolk
  8. Creme anglaise
  9. Sorbet
  10. Gelatin
  11. Overrun
  12. Mousse
  13. Truffles
  14. Creme Mouseline
  15. Vanilla
  16. Sherbet
  17. Whipped Cream
  18. Meringue
  19. Tempering
  20. Coulis
  21. Creme Chantilly
  22. caramel
  23. Serrated knife
  24. Parchment paper
  25. Ganache
  26. Pastry Cream
  27. Flour
  28. Stovetop
  29. Syrup