SerratedknifeLemonInfuseGelatinGanachePastryCreamcaramelCremeChantillySpongeFlourSyrupOverrunParchmentpaperSugarSherbetWhippedCreamSorbetTrufflesCustardMousseCremeMouselineMeringueCremeanglaiseTemperingVanillaJuiceStovetopCoulisEggYolkSerratedknifeLemonInfuseGelatinGanachePastryCreamcaramelCremeChantillySpongeFlourSyrupOverrunParchmentpaperSugarSherbetWhippedCreamSorbetTrufflesCustardMousseCremeMouselineMeringueCremeanglaiseTemperingVanillaJuiceStovetopCoulisEggYolk

Chapter 45-47 Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Serrated knife
  2. Lemon
  3. Infuse
  4. Gelatin
  5. Ganache
  6. Pastry Cream
  7. caramel
  8. Creme Chantilly
  9. Sponge
  10. Flour
  11. Syrup
  12. Overrun
  13. Parchment paper
  14. Sugar
  15. Sherbet
  16. Whipped Cream
  17. Sorbet
  18. Truffles
  19. Custard
  20. Mousse
  21. Creme Mouseline
  22. Meringue
  23. Creme anglaise
  24. Tempering
  25. Vanilla
  26. Juice
  27. Stovetop
  28. Coulis
  29. Egg Yolk