SerratedknifeCremeanglaiseJuiceFlourInfuseOverrunSorbetCremeMouselineTrufflesCremeChantillyMousseVanillaPastryCreamTemperingCoulisStovetopMeringuecaramelSugarLemonCustardWhippedCreamGelatinGanacheSherbetParchmentpaperSyrupEggYolkSpongeSerratedknifeCremeanglaiseJuiceFlourInfuseOverrunSorbetCremeMouselineTrufflesCremeChantillyMousseVanillaPastryCreamTemperingCoulisStovetopMeringuecaramelSugarLemonCustardWhippedCreamGelatinGanacheSherbetParchmentpaperSyrupEggYolkSponge

Chapter 45-47 Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Serrated knife
  2. Creme anglaise
  3. Juice
  4. Flour
  5. Infuse
  6. Overrun
  7. Sorbet
  8. Creme Mouseline
  9. Truffles
  10. Creme Chantilly
  11. Mousse
  12. Vanilla
  13. Pastry Cream
  14. Tempering
  15. Coulis
  16. Stovetop
  17. Meringue
  18. caramel
  19. Sugar
  20. Lemon
  21. Custard
  22. Whipped Cream
  23. Gelatin
  24. Ganache
  25. Sherbet
  26. Parchment paper
  27. Syrup
  28. Egg Yolk
  29. Sponge