ApplecrispDeviledeggsCorncasserole(cornpudding)WinePumpkinpieTurkeygravyButternutsquashRoastturkeyMartinelli'sAppleCiderParkerHouse rolls(dinnerrolls)ApplepieMacandcheesePumpkincheesecakeCocktailRoastedrootvegetablesCornbreadGlazedcarrotsRoastedBrusselssproutsSparklingwater withcranberryand limeSweetpotatopieSweetpotatocasserolePecanpieBeerHoney‑glazedhamCranberrysauceMulledappleciderMashedpotatoesGreenbeancasseroleButternutsquashsoupPrimeribStuffing(ordressing)Charcuterieand cheeseboardApplecrispDeviledeggsCorncasserole(cornpudding)WinePumpkinpieTurkeygravyButternutsquashRoastturkeyMartinelli'sAppleCiderParkerHouse rolls(dinnerrolls)ApplepieMacandcheesePumpkincheesecakeCocktailRoastedrootvegetablesCornbreadGlazedcarrotsRoastedBrusselssproutsSparklingwater withcranberryand limeSweetpotatopieSweetpotatocasserolePecanpieBeerHoney‑glazedhamCranberrysauceMulledappleciderMashedpotatoesGreenbeancasseroleButternutsquashsoupPrimeribStuffing(ordressing)Charcuterieand cheeseboard

CS THANKSAGIVING BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apple crisp
  2. Deviled eggs
  3. Corn casserole (corn pudding)
  4. Wine
  5. Pumpkin pie
  6. Turkey gravy
  7. Butternut squash
  8. Roast turkey
  9. Martinelli's Apple Cider
  10. Parker House rolls (dinner rolls)
  11. Apple pie
  12. Mac and cheese
  13. Pumpkin cheesecake
  14. Cocktail
  15. Roasted root vegetables
  16. Cornbread
  17. Glazed carrots
  18. Roasted Brussels sprouts
  19. Sparkling water with cranberry and lime
  20. Sweet potato pie
  21. Sweet potato casserole
  22. Pecan pie
  23. Beer
  24. Honey‑glazed ham
  25. Cranberry sauce
  26. Mulled apple cider
  27. Mashed potatoes
  28. Green bean casserole
  29. Butternut squash soup
  30. Prime rib
  31. Stuffing (or dressing)
  32. Charcuterie and cheese board