soysesameryegluteneggshellfishstaywith thepersoncross-contaminationcookingdoes notdestroyallergensmilkfishfoodallergyemergencytreenutingredientspeanut911 froma campusphonewheatanaphylaxisrefer toamanagerbarleyask forhelpcross-contactepinephrineAlwaysthink abouttheir foodallergyMustadvocateforthemselvesShouldknow theiremergencyplanapronlabelreadingthermometer90% offoodallergyreactionsfryerallergicreactionwashhandssoysesameryegluteneggshellfishstaywith thepersoncross-contaminationcookingdoes notdestroyallergensmilkfishfoodallergyemergencytreenutingredientspeanut911 froma campusphonewheatanaphylaxisrefer toamanagerbarleyask forhelpcross-contactepinephrineAlwaysthink abouttheir foodallergyMustadvocateforthemselvesShouldknow theiremergencyplanapronlabelreadingthermometer90% offoodallergyreactionsfryerallergicreactionwashhands

Food Allergy - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. soy
  2. sesame
  3. rye
  4. gluten
  5. egg
  6. shellfish
  7. stay with the person
  8. cross-contamination
  9. cooking does not destroy allergens
  10. milk
  11. fish
  12. food allergy emergency
  13. tree nut
  14. ingredients
  15. peanut
  16. 911 from a campus phone
  17. wheat
  18. anaphylaxis
  19. refer to a manager
  20. barley
  21. ask for help
  22. cross-contact
  23. epinephrine
  24. Always think about their food allergy
  25. Must advocate for themselves
  26. Should know their emergency plan
  27. apron
  28. label reading
  29. thermometer
  30. 90% of food allergy reactions
  31. fryer
  32. allergic reaction
  33. wash hands