Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Keep one hand clean while crumbing
2. Damp Teatowel on Pastry
3. Extra Pasta Water
4. Al Dente = To The Tooth
5. "Plate Up"
6. "Don't Overcrowd the Pan"
7. "Mise En Place"
8. Deglaze the Pan / Release the Fond
9. "Aromats"
10. Mortar and Pestle (IN THAT ORDER)
11. Unobtainable Native Ingredient
12. Cook Out Flour / Tomato Paste / Alcohol
13. Spinach wilts to NOTHING
14. No Pith when Zesting
15. Crack Eggs on a Flat Surface
16. Get the Kids Involved
17. Get the Last of the Sauce with Water
18. Rest at least HALF the Cooking Time
19. FREEZE IT!
20. The stems still have flavour!
21. Bloom Spices
22. Don't Waste / Make Stock!
23. Sauce Coats the Spoon (draw a line)
24. Don't Overfill re. Stuffing
25. When Frying, lay the ingredient AWAY from you!