Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. "Plate Up"
2. Deglaze the Pan / Release the Fond
3. Damp Teatowel on Pastry
4. Get the Last of the Sauce with Water
5. Don't Waste / Make Stock!
6. Unobtainable Native Ingredient
7. "Aromats"
8. When Frying, lay the ingredient AWAY from you!
9. Mortar and Pestle (IN THAT ORDER)
10. Al Dente = To The Tooth
11. "Mise En Place"
12. Spinach wilts to NOTHING
13. Don't Overfill re. Stuffing
14. Sauce Coats the Spoon (draw a line)
15. Bloom Spices
16. "Don't Overcrowd the Pan"
17. Keep one hand clean while crumbing
18. Rest at least HALF the Cooking Time
19. The stems still have flavour!
20. FREEZE IT!
21. No Pith when Zesting
22. Extra Pasta Water
23. Cook Out Flour / Tomato Paste / Alcohol
24. Crack Eggs on a Flat Surface
25. Get the Kids Involved