"Aromats"Deglazethe Pan /Releasethe FondThestems stillhaveflavour!Cook OutFlour /TomatoPaste /AlcoholGet theLast of theSaucewith WaterWhen Frying,lay theingredientAWAY fromyou!Mortarand Pestle(IN THATORDER)ExtraPastaWaterUnobtainableNativeIngredientGet theKidsInvolvedDampTeatowelon PastrySpinachwilts toNOTHINGDon'tOverfill re.StuffingSauceCoats theSpoon(draw a line)BloomSpicesDon'tWaste /MakeStock!Keep onehand cleanwhilecrumbingAl Dente= To TheToothCrackEggs on aFlatSurface"Don'tOvercrowdthe Pan"No PithwhenZesting"PlateUp"Rest atleast HALFthe CookingTimeFREEZEIT!"MiseEnPlace""Aromats"Deglazethe Pan /Releasethe FondThestems stillhaveflavour!Cook OutFlour /TomatoPaste /AlcoholGet theLast of theSaucewith WaterWhen Frying,lay theingredientAWAY fromyou!Mortarand Pestle(IN THATORDER)ExtraPastaWaterUnobtainableNativeIngredientGet theKidsInvolvedDampTeatowelon PastrySpinachwilts toNOTHINGDon'tOverfill re.StuffingSauceCoats theSpoon(draw a line)BloomSpicesDon'tWaste /MakeStock!Keep onehand cleanwhilecrumbingAl Dente= To TheToothCrackEggs on aFlatSurface"Don'tOvercrowdthe Pan"No PithwhenZesting"PlateUp"Rest atleast HALFthe CookingTimeFREEZEIT!"MiseEnPlace"

Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Aromats"
  2. Deglaze the Pan / Release the Fond
  3. The stems still have flavour!
  4. Cook Out Flour / Tomato Paste / Alcohol
  5. Get the Last of the Sauce with Water
  6. When Frying, lay the ingredient AWAY from you!
  7. Mortar and Pestle (IN THAT ORDER)
  8. Extra Pasta Water
  9. Unobtainable Native Ingredient
  10. Get the Kids Involved
  11. Damp Teatowel on Pastry
  12. Spinach wilts to NOTHING
  13. Don't Overfill re. Stuffing
  14. Sauce Coats the Spoon (draw a line)
  15. Bloom Spices
  16. Don't Waste / Make Stock!
  17. Keep one hand clean while crumbing
  18. Al Dente = To The Tooth
  19. Crack Eggs on a Flat Surface
  20. "Don't Overcrowd the Pan"
  21. No Pith when Zesting
  22. "Plate Up"
  23. Rest at least HALF the Cooking Time
  24. FREEZE IT!
  25. "Mise En Place"