CrackEggs on aFlatSurfaceWhen Frying,lay theingredientAWAY fromyou!No PithwhenZestingCook OutFlour /TomatoPaste /Alcohol"Don'tOvercrowdthe Pan"SauceCoats theSpoon(draw a line)Rest atleast HALFthe CookingTimeAl Dente= To TheTooth"Aromats""PlateUp"DampTeatowelon PastryFREEZEIT!Get theLast of theSaucewith WaterDon'tWaste /MakeStock!Don'tOverfill re.StuffingGet theKidsInvolvedKeep onehand cleanwhilecrumbingUnobtainableNativeIngredientExtraPastaWater"MiseEnPlace"Mortarand Pestle(IN THATORDER)Spinachwilts toNOTHINGBloomSpicesThestems stillhaveflavour!Deglazethe Pan /Releasethe FondCrackEggs on aFlatSurfaceWhen Frying,lay theingredientAWAY fromyou!No PithwhenZestingCook OutFlour /TomatoPaste /Alcohol"Don'tOvercrowdthe Pan"SauceCoats theSpoon(draw a line)Rest atleast HALFthe CookingTimeAl Dente= To TheTooth"Aromats""PlateUp"DampTeatowelon PastryFREEZEIT!Get theLast of theSaucewith WaterDon'tWaste /MakeStock!Don'tOverfill re.StuffingGet theKidsInvolvedKeep onehand cleanwhilecrumbingUnobtainableNativeIngredientExtraPastaWater"MiseEnPlace"Mortarand Pestle(IN THATORDER)Spinachwilts toNOTHINGBloomSpicesThestems stillhaveflavour!Deglazethe Pan /Releasethe Fond

Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crack Eggs on a Flat Surface
  2. When Frying, lay the ingredient AWAY from you!
  3. No Pith when Zesting
  4. Cook Out Flour / Tomato Paste / Alcohol
  5. "Don't Overcrowd the Pan"
  6. Sauce Coats the Spoon (draw a line)
  7. Rest at least HALF the Cooking Time
  8. Al Dente = To The Tooth
  9. "Aromats"
  10. "Plate Up"
  11. Damp Teatowel on Pastry
  12. FREEZE IT!
  13. Get the Last of the Sauce with Water
  14. Don't Waste / Make Stock!
  15. Don't Overfill re. Stuffing
  16. Get the Kids Involved
  17. Keep one hand clean while crumbing
  18. Unobtainable Native Ingredient
  19. Extra Pasta Water
  20. "Mise En Place"
  21. Mortar and Pestle (IN THAT ORDER)
  22. Spinach wilts to NOTHING
  23. Bloom Spices
  24. The stems still have flavour!
  25. Deglaze the Pan / Release the Fond