Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Cook Out Flour / Tomato Paste / Alcohol
2. "Aromats"
3. "Plate Up"
4. FREEZE IT!
5. When Frying, lay the ingredient AWAY from you!
6. Get the Last of the Sauce with Water
7. Unobtainable Native Ingredient
8. "Mise En Place"
9. Extra Pasta Water
10. "Don't Overcrowd the Pan"
11. Mortar and Pestle (IN THAT ORDER)
12. Don't Waste / Make Stock!
13. Keep one hand clean while crumbing
14. The stems still have flavour!
15. Don't Overfill re. Stuffing
16. Rest at least HALF the Cooking Time
17. Crack Eggs on a Flat Surface
18. Sauce Coats the Spoon (draw a line)
19. Spinach wilts to NOTHING
20. Al Dente = To The Tooth
21. Damp Teatowel on Pastry
22. Get the Kids Involved
23. Bloom Spices
24. Deglaze the Pan / Release the Fond
25. No Pith when Zesting