Al Dente= To TheToothWhen Frying,lay theingredientAWAY fromyou!Mortarand Pestle(IN THATORDER)UnobtainableNativeIngredient"MiseEnPlace"Don'tOverfill re.StuffingSauceCoats theSpoon(draw a line)CrackEggs on aFlatSurface"PlateUp"Deglazethe Pan /Releasethe FondBloomSpicesRest atleast HALFthe CookingTimeSpinachwilts toNOTHINGGet theKidsInvolvedGet theLast of theSaucewith WaterNo PithwhenZesting"Aromats""Don'tOvercrowdthe Pan"Thestems stillhaveflavour!Don'tWaste /MakeStock!Cook OutFlour /TomatoPaste /AlcoholExtraPastaWaterDampTeatowelon PastryFREEZEIT!Keep onehand cleanwhilecrumbingAl Dente= To TheToothWhen Frying,lay theingredientAWAY fromyou!Mortarand Pestle(IN THATORDER)UnobtainableNativeIngredient"MiseEnPlace"Don'tOverfill re.StuffingSauceCoats theSpoon(draw a line)CrackEggs on aFlatSurface"PlateUp"Deglazethe Pan /Releasethe FondBloomSpicesRest atleast HALFthe CookingTimeSpinachwilts toNOTHINGGet theKidsInvolvedGet theLast of theSaucewith WaterNo PithwhenZesting"Aromats""Don'tOvercrowdthe Pan"Thestems stillhaveflavour!Don'tWaste /MakeStock!Cook OutFlour /TomatoPaste /AlcoholExtraPastaWaterDampTeatowelon PastryFREEZEIT!Keep onehand cleanwhilecrumbing

Cooking TV - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Al Dente = To The Tooth
  2. When Frying, lay the ingredient AWAY from you!
  3. Mortar and Pestle (IN THAT ORDER)
  4. Unobtainable Native Ingredient
  5. "Mise En Place"
  6. Don't Overfill re. Stuffing
  7. Sauce Coats the Spoon (draw a line)
  8. Crack Eggs on a Flat Surface
  9. "Plate Up"
  10. Deglaze the Pan / Release the Fond
  11. Bloom Spices
  12. Rest at least HALF the Cooking Time
  13. Spinach wilts to NOTHING
  14. Get the Kids Involved
  15. Get the Last of the Sauce with Water
  16. No Pith when Zesting
  17. "Aromats"
  18. "Don't Overcrowd the Pan"
  19. The stems still have flavour!
  20. Don't Waste / Make Stock!
  21. Cook Out Flour / Tomato Paste / Alcohol
  22. Extra Pasta Water
  23. Damp Teatowel on Pastry
  24. FREEZE IT!
  25. Keep one hand clean while crumbing