Staff is owners kid Gordon brings staff to his resteraunt Gordon finds bug Stubborn owner Hair in food Crying Resteraunt stays open Staff quits Gordon laughs Gordon spits food out Moldy produce Slimy meat Gordon gags “This could kill somebody” “Shut it down” Drops food on floor Customer gets sick Owner lives in resteraunt Gordon enjoys food Something’s broken Untrained chef Gordon gives life advice Trained chef Gordon throws something Marriage counseling with gordon Warmer fridge Customer returns food No proper uniform Draining family members of money Restaurant closes “I had no idea!” Angry chef Undercooked food Staff argue Staff is owners kid Gordon brings staff to his resteraunt Gordon finds bug Stubborn owner Hair in food Crying Resteraunt stays open Staff quits Gordon laughs Gordon spits food out Moldy produce Slimy meat Gordon gags “This could kill somebody” “Shut it down” Drops food on floor Customer gets sick Owner lives in resteraunt Gordon enjoys food Something’s broken Untrained chef Gordon gives life advice Trained chef Gordon throws something Marriage counseling with gordon Warmer fridge Customer returns food No proper uniform Draining family members of money Restaurant closes “I had no idea!” Angry chef Undercooked food Staff argue
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Staff is owners kid
Gordon brings staff to his resteraunt
Gordon finds bug
Stubborn owner
Hair in food
Crying
Resteraunt stays open
Staff quits
Gordon laughs
Gordon spits food out
Moldy produce
Slimy meat
Gordon gags
“This could kill somebody”
“Shut it down”
Drops food on floor
Customer gets sick
Owner lives in resteraunt
Gordon enjoys food
Something’s broken
Untrained chef
Gordon gives life advice
Trained chef
Gordon throws something
Marriage counseling with gordon
Warmer fridge
Customer returns food
No proper uniform
Draining family members of money
Restaurant closes
“I had no idea!”
Angry chef
Undercooked food
Staff argue