CitizenshipLastEmployerExperienceReasonForLeavingDietaryStockingBackgroundCheckLunchTimePhoneInterviewInterviewsDon'tDescribeYourSkillsPermanentAddressTell MeAboutYourselfWorkHistoryDon'tAsk ForMoney ToFastFull-timeStrengthRetirementClock-InMangerweaknessMarriedSocialSecurityCardWhatHoursCan YouWork?SupervisorWhyDo YouWant ToWork HereDateOFBirthCashierPayrollHousekeeperPart-timeGoalsForFutureInternetDressNeatlyPersonalInformationEducationBe OnTimeFoodServiceQualificationInterviewQuestionsCitizenshipLastEmployerExperienceReasonForLeavingDietaryStockingBackgroundCheckLunchTimePhoneInterviewInterviewsDon'tDescribeYourSkillsPermanentAddressTell MeAboutYourselfWorkHistoryDon'tAsk ForMoney ToFastFull-timeStrengthRetirementClock-InMangerweaknessMarriedSocialSecurityCardWhatHoursCan YouWork?SupervisorWhyDo YouWant ToWork HereDateOFBirthCashierPayrollHousekeeperPart-timeGoalsForFutureInternetDressNeatlyPersonalInformationEducationBe OnTimeFoodServiceQualificationInterviewQuestions

EMPLOY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Citizenship
  2. Last Employer
  3. Experience
  4. Reason For Leaving
  5. Dietary
  6. Stocking
  7. Background Check
  8. Lunch Time
  9. Phone Interview
  10. Interviews Don't
  11. Describe Your Skills
  12. Permanent Address
  13. Tell Me About Yourself
  14. Work History
  15. Don't Ask For Money To Fast
  16. Full-time
  17. Strength
  18. Retirement
  19. Clock-In
  20. Manger
  21. weakness
  22. Married
  23. Social Security Card
  24. What Hours Can You Work?
  25. Supervisor
  26. Why Do You Want To Work Here
  27. Date OF Birth
  28. Cashier
  29. Payroll
  30. Housekeeper
  31. Part-time
  32. Goals For Future
  33. Internet
  34. Dress Neatly
  35. Personal Information
  36. Education
  37. Be On Time
  38. Food Service
  39. Qualification
  40. Interview Questions