SanitizingFungiVirusChefJacketParasiteCleaningContaminationCross‑Contact(AllergenTransfer)HACCP(HazardAnalysis &Critical ControlPoints)HazardShelfLifeCross‑ContaminationCriticalControlPoint(CCP)BacteriaTemperatureDangerZoneTime‑TemperatureAbusePPEReduced‑OxygenPackaging (ROP)Time/TemperatureControl for SafetyFood (TCS / PHF)ToxinSporeFoodContactSurface (orEquipment /Utensils)OutbreakFoodborneIllnessPathogenReady‑to‑Eat(RTE) FoodSanitizingFungiVirusChefJacketParasiteCleaningContaminationCross‑Contact(AllergenTransfer)HACCP(HazardAnalysis &Critical ControlPoints)HazardShelfLifeCross‑ContaminationCriticalControlPoint(CCP)BacteriaTemperatureDangerZoneTime‑TemperatureAbusePPEReduced‑OxygenPackaging (ROP)Time/TemperatureControl for SafetyFood (TCS / PHF)ToxinSporeFoodContactSurface (orEquipment /Utensils)OutbreakFoodborneIllnessPathogenReady‑to‑Eat(RTE) Food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitizing
  2. Fungi
  3. Virus
  4. Chef Jacket
  5. Parasite
  6. Cleaning
  7. Contamination
  8. Cross‑Contact (Allergen Transfer)
  9. HACCP (Hazard Analysis & Critical Control Points)
  10. Hazard
  11. Shelf Life
  12. Cross‑Contamination
  13. Critical Control Point (CCP)
  14. Bacteria
  15. Temperature Danger Zone
  16. Time‑Temperature Abuse
  17. PPE
  18. Reduced‑Oxygen Packaging (ROP)
  19. Time/Temperature Control for Safety Food (TCS / PHF)
  20. Toxin
  21. Spore
  22. Food Contact Surface (or Equipment / Utensils)
  23. Outbreak
  24. Foodborne Illness
  25. Pathogen
  26. Ready‑to‑Eat (RTE) Food