Ownerlies toGordansfacefood takesforever tobe madefoodis rawthefood isblandGordonleaves forthe freshair"Thiscould killsomeone"chefsdisagreewithownerFood iscookedone orderat a timeOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsinterviewwith pastworkersOwners thinkGordon willlove the food,but he takesonly one biteThe owner isa whitewoman withbleached-blond hairWorkersfightinfront ofcustomersowner firessomeone/Someonequits on thespotdirtykitchennocommunicationfamily-ownedrestaurantGordonmakessomeonecryrats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustGordon likeschefs mealmore thanowner's mealFood isfrozen inthe fridge The restaurantclosed lessthen a yearafter Gordon'svisitsomeonegoes intoroom tocryowner thinksthey knowbetter thanGordanGordan kicksallcustomersout ofrestaurant'Criticsare justhaters'Theownerhates theredesignGordon getsowners/workers toeat foodbeef israw notwell doneOwnerlies toGordansfacefood takesforever tobe madefoodis rawthefood isblandGordonleaves forthe freshair"Thiscould killsomeone"chefsdisagreewithownerFood iscookedone orderat a timeOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsinterviewwith pastworkersOwners thinkGordon willlove the food,but he takesonly one biteThe owner isa whitewoman withbleached-blond hairWorkersfightinfront ofcustomersowner firessomeone/Someonequits on thespotdirtykitchennocommunicationfamily-ownedrestaurantGordonmakessomeonecryrats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustGordon likeschefs mealmore thanowner's mealFood isfrozen inthe fridge The restaurantclosed lessthen a yearafter Gordon'svisitsomeonegoes intoroom tocryowner thinksthey knowbetter thanGordanGordan kicksallcustomersout ofrestaurant'Criticsare justhaters'Theownerhates theredesignGordon getsowners/workers toeat foodbeef israw notwell done

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner lies to Gordans face
  2. food takes forever to be made
  3. food is raw
  4. the food is bland
  5. Gordon leaves for the fresh air
  6. "This could kill someone"
  7. chefs disagree with owner
  8. Food is cooked one order at a time
  9. Owners are actually nice and want to get better
  10. restaurant decorations are outdated
  11. The owner takes waiters' tips
  12. interview with past workers
  13. Owners think Gordon will love the food, but he takes only one bite
  14. The owner is a white woman with bleached-blond hair
  15. Workers fight infront of customers
  16. owner fires someone/ Someone quits on the spot
  17. dirty kitchen
  18. no communication
  19. family-owned restaurant
  20. Gordon makes someone cry
  21. rats/ cockroaches in the kitchen
  22. owner says things are cleaned regulary but theres dust
  23. Gordon likes chefs meal more than owner's meal
  24. Food is frozen in the fridge
  25. The restaurant closed less then a year after Gordon's visit
  26. someone goes into room to cry
  27. owner thinks they know better than Gordan
  28. Gordan kicks all customers out of restaurant
  29. 'Critics are just haters'
  30. The owner hates the redesign
  31. Gordon gets owners/ workers to eat food
  32. beef is raw not well done