Gordonleaves forthe freshairowner saysthings arecleanedregulary buttheres dustFood iscookedone orderat a timeOwnerlies toGordansfacefamily-ownedrestaurantfoodis rawThe ownertakeswaiters'tipsTheownerhates theredesignsomeonegoes intoroom tocryrestaurantdecorationsareoutdateddirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersOwners areactually niceand want toget betterbeef israw notwell doneFood isfrozen inthe fridge The owner isa whitewoman withbleached-blond hairinterviewwith pastworkersGordon getsowners/workers toeat food"Thiscould killsomeone"nocommunicationrats/cockroachesin thekitchenGordonmakessomeonecryowner firessomeone/Someonequits on thespotchefsdisagreewithowner'Criticsare justhaters'thefood isblandowner thinksthey knowbetter thanGordanGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeOwners thinkGordon willlove the food,but he takesonly one biteGordonleaves forthe freshairowner saysthings arecleanedregulary buttheres dustFood iscookedone orderat a timeOwnerlies toGordansfacefamily-ownedrestaurantfoodis rawThe ownertakeswaiters'tipsTheownerhates theredesignsomeonegoes intoroom tocryrestaurantdecorationsareoutdateddirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersOwners areactually niceand want toget betterbeef israw notwell doneFood isfrozen inthe fridge The owner isa whitewoman withbleached-blond hairinterviewwith pastworkersGordon getsowners/workers toeat food"Thiscould killsomeone"nocommunicationrats/cockroachesin thekitchenGordonmakessomeonecryowner firessomeone/Someonequits on thespotchefsdisagreewithowner'Criticsare justhaters'thefood isblandowner thinksthey knowbetter thanGordanGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeOwners thinkGordon willlove the food,but he takesonly one bite

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon leaves for the fresh air
  2. owner says things are cleaned regulary but theres dust
  3. Food is cooked one order at a time
  4. Owner lies to Gordans face
  5. family-owned restaurant
  6. food is raw
  7. The owner takes waiters' tips
  8. The owner hates the redesign
  9. someone goes into room to cry
  10. restaurant decorations are outdated
  11. dirty kitchen
  12. The restaurant closed less then a year after Gordon's visit
  13. Gordon likes chefs meal more than owner's meal
  14. Workers fight infront of customers
  15. Owners are actually nice and want to get better
  16. beef is raw not well done
  17. Food is frozen in the fridge
  18. The owner is a white woman with bleached-blond hair
  19. interview with past workers
  20. Gordon gets owners/ workers to eat food
  21. "This could kill someone"
  22. no communication
  23. rats/ cockroaches in the kitchen
  24. Gordon makes someone cry
  25. owner fires someone/ Someone quits on the spot
  26. chefs disagree with owner
  27. 'Critics are just haters'
  28. the food is bland
  29. owner thinks they know better than Gordan
  30. Gordan kicks all customers out of restaurant
  31. food takes forever to be made
  32. Owners think Gordon will love the food, but he takes only one bite