owner thinksthey knowbetter thanGordandirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitOwners thinkGordon willlove the food,but he takesonly one biteGordonleaves forthe freshairOwners areactually niceand want toget betterinterviewwith pastworkersthefood isblandfoodis rawGordonmakessomeonecryThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantchefsdisagreewithownerWorkersfightinfront ofcustomersGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodFood isfrozen inthe fridge 'Criticsare justhaters'"Thiscould killsomeone"beef israw notwell doneTheownerhates theredesignowner saysthings arecleanedregulary buttheres dustowner firessomeone/Someonequits on thespotFood iscookedone orderat a timeOwnerlies toGordansfacesomeonegoes intoroom tocryGordon likeschefs mealmore thanowner's mealfood takesforever tobe madenocommunicationrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsrats/cockroachesin thekitchenowner thinksthey knowbetter thanGordandirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitOwners thinkGordon willlove the food,but he takesonly one biteGordonleaves forthe freshairOwners areactually niceand want toget betterinterviewwith pastworkersthefood isblandfoodis rawGordonmakessomeonecryThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantchefsdisagreewithownerWorkersfightinfront ofcustomersGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodFood isfrozen inthe fridge 'Criticsare justhaters'"Thiscould killsomeone"beef israw notwell doneTheownerhates theredesignowner saysthings arecleanedregulary buttheres dustowner firessomeone/Someonequits on thespotFood iscookedone orderat a timeOwnerlies toGordansfacesomeonegoes intoroom tocryGordon likeschefs mealmore thanowner's mealfood takesforever tobe madenocommunicationrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsrats/cockroachesin thekitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. owner thinks they know better than Gordan
  2. dirty kitchen
  3. The restaurant closed less then a year after Gordon's visit
  4. Owners think Gordon will love the food, but he takes only one bite
  5. Gordon leaves for the fresh air
  6. Owners are actually nice and want to get better
  7. interview with past workers
  8. the food is bland
  9. food is raw
  10. Gordon makes someone cry
  11. The owner is a white woman with bleached-blond hair
  12. family-owned restaurant
  13. chefs disagree with owner
  14. Workers fight infront of customers
  15. Gordan kicks all customers out of restaurant
  16. Gordon gets owners/ workers to eat food
  17. Food is frozen in the fridge
  18. 'Critics are just haters'
  19. "This could kill someone"
  20. beef is raw not well done
  21. The owner hates the redesign
  22. owner says things are cleaned regulary but theres dust
  23. owner fires someone/ Someone quits on the spot
  24. Food is cooked one order at a time
  25. Owner lies to Gordans face
  26. someone goes into room to cry
  27. Gordon likes chefs meal more than owner's meal
  28. food takes forever to be made
  29. no communication
  30. restaurant decorations are outdated
  31. The owner takes waiters' tips
  32. rats/ cockroaches in the kitchen