Gordon getsowners/workers toeat foodinterviewwith pastworkersGordon likeschefs mealmore thanowner's mealbeef israw notwell doneTheownerhates theredesignfamily-ownedrestaurantFood iscookedone orderat a timethefood isblandWorkersfightinfront ofcustomersGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchen"Thiscould killsomeone"Gordonleaves forthe freshairfood takesforever tobe madeThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge chefsdisagreewithownerowner firessomeone/Someonequits on thespotdirtykitchenowner thinksthey knowbetter thanGordanOwnerlies toGordansface'Criticsare justhaters'The ownertakeswaiters'tipsOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedfoodis rawnocommunicationGordan kicksallcustomersout ofrestaurantThe restaurantclosed lessthen a yearafter Gordon'svisitsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustGordon getsowners/workers toeat foodinterviewwith pastworkersGordon likeschefs mealmore thanowner's mealbeef israw notwell doneTheownerhates theredesignfamily-ownedrestaurantFood iscookedone orderat a timethefood isblandWorkersfightinfront ofcustomersGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchen"Thiscould killsomeone"Gordonleaves forthe freshairfood takesforever tobe madeThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge chefsdisagreewithownerowner firessomeone/Someonequits on thespotdirtykitchenowner thinksthey knowbetter thanGordanOwnerlies toGordansface'Criticsare justhaters'The ownertakeswaiters'tipsOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedfoodis rawnocommunicationGordan kicksallcustomersout ofrestaurantThe restaurantclosed lessthen a yearafter Gordon'svisitsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dust

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Gordon gets owners/ workers to eat food
  2. interview with past workers
  3. Gordon likes chefs meal more than owner's meal
  4. beef is raw not well done
  5. The owner hates the redesign
  6. family-owned restaurant
  7. Food is cooked one order at a time
  8. the food is bland
  9. Workers fight infront of customers
  10. Gordon makes someone cry
  11. Owners think Gordon will love the food, but he takes only one bite
  12. rats/ cockroaches in the kitchen
  13. "This could kill someone"
  14. Gordon leaves for the fresh air
  15. food takes forever to be made
  16. The owner is a white woman with bleached-blond hair
  17. Food is frozen in the fridge
  18. chefs disagree with owner
  19. owner fires someone/ Someone quits on the spot
  20. dirty kitchen
  21. owner thinks they know better than Gordan
  22. Owner lies to Gordans face
  23. 'Critics are just haters'
  24. The owner takes waiters' tips
  25. Owners are actually nice and want to get better
  26. restaurant decorations are outdated
  27. food is raw
  28. no communication
  29. Gordan kicks all customers out of restaurant
  30. The restaurant closed less then a year after Gordon's visit
  31. someone goes into room to cry
  32. owner says things are cleaned regulary but theres dust