Gordonmakessomeonecrysomeonegoes intoroom tocryFood iscookedone orderat a timenocommunicationTheownerhates theredesignrestaurantdecorationsareoutdatedfamily-ownedrestaurantOwnerlies toGordansfaceinterviewwith pastworkers"Thiscould killsomeone"owner firessomeone/Someonequits on thespot'Criticsare justhaters'foodis rawGordon likeschefs mealmore thanowner's mealGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordandirtykitchenThe ownertakeswaiters'tipsthefood isblandGordonleaves forthe freshairWorkersfightinfront ofcustomersrats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitechefsdisagreewithownerThe owner isa whitewoman withbleached-blond hairThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustfood takesforever tobe madebeef israw notwell doneOwners areactually niceand want toget betterGordon getsowners/workers toeat foodFood isfrozen inthe fridge Gordonmakessomeonecrysomeonegoes intoroom tocryFood iscookedone orderat a timenocommunicationTheownerhates theredesignrestaurantdecorationsareoutdatedfamily-ownedrestaurantOwnerlies toGordansfaceinterviewwith pastworkers"Thiscould killsomeone"owner firessomeone/Someonequits on thespot'Criticsare justhaters'foodis rawGordon likeschefs mealmore thanowner's mealGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordandirtykitchenThe ownertakeswaiters'tipsthefood isblandGordonleaves forthe freshairWorkersfightinfront ofcustomersrats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitechefsdisagreewithownerThe owner isa whitewoman withbleached-blond hairThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustfood takesforever tobe madebeef israw notwell doneOwners areactually niceand want toget betterGordon getsowners/workers toeat foodFood isfrozen inthe fridge 

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon makes someone cry
  2. someone goes into room to cry
  3. Food is cooked one order at a time
  4. no communication
  5. The owner hates the redesign
  6. restaurant decorations are outdated
  7. family-owned restaurant
  8. Owner lies to Gordans face
  9. interview with past workers
  10. "This could kill someone"
  11. owner fires someone/ Someone quits on the spot
  12. 'Critics are just haters'
  13. food is raw
  14. Gordon likes chefs meal more than owner's meal
  15. Gordan kicks all customers out of restaurant
  16. owner thinks they know better than Gordan
  17. dirty kitchen
  18. The owner takes waiters' tips
  19. the food is bland
  20. Gordon leaves for the fresh air
  21. Workers fight infront of customers
  22. rats/ cockroaches in the kitchen
  23. Owners think Gordon will love the food, but he takes only one bite
  24. chefs disagree with owner
  25. The owner is a white woman with bleached-blond hair
  26. The restaurant closed less then a year after Gordon's visit
  27. owner says things are cleaned regulary but theres dust
  28. food takes forever to be made
  29. beef is raw not well done
  30. Owners are actually nice and want to get better
  31. Gordon gets owners/ workers to eat food
  32. Food is frozen in the fridge