Gordon getsowners/workers toeat foodWorkersfightinfront ofcustomerschefsdisagreewithownerfamily-ownedrestaurantfoodis rawfood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitGordan kicksallcustomersout ofrestaurantFood isfrozen inthe fridge Food iscookedone orderat a timerestaurantdecorationsareoutdatedbeef israw notwell doneTheownerhates theredesigndirtykitchenowner saysthings arecleanedregulary buttheres dust'Criticsare justhaters'Gordonleaves forthe freshairOwners thinkGordon willlove the food,but he takesonly one biteOwnerlies toGordansfacerats/cockroachesin thekitchenGordonmakessomeonecryThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanthefood isblandOwners areactually niceand want toget betterinterviewwith pastworkersGordon likeschefs mealmore thanowner's mealsomeonegoes intoroom tocrynocommunicationowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hair"Thiscould killsomeone"Gordon getsowners/workers toeat foodWorkersfightinfront ofcustomerschefsdisagreewithownerfamily-ownedrestaurantfoodis rawfood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitGordan kicksallcustomersout ofrestaurantFood isfrozen inthe fridge Food iscookedone orderat a timerestaurantdecorationsareoutdatedbeef israw notwell doneTheownerhates theredesigndirtykitchenowner saysthings arecleanedregulary buttheres dust'Criticsare justhaters'Gordonleaves forthe freshairOwners thinkGordon willlove the food,but he takesonly one biteOwnerlies toGordansfacerats/cockroachesin thekitchenGordonmakessomeonecryThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanthefood isblandOwners areactually niceand want toget betterinterviewwith pastworkersGordon likeschefs mealmore thanowner's mealsomeonegoes intoroom tocrynocommunicationowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hair"Thiscould killsomeone"

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon gets owners/ workers to eat food
  2. Workers fight infront of customers
  3. chefs disagree with owner
  4. family-owned restaurant
  5. food is raw
  6. food takes forever to be made
  7. The restaurant closed less then a year after Gordon's visit
  8. Gordan kicks all customers out of restaurant
  9. Food is frozen in the fridge
  10. Food is cooked one order at a time
  11. restaurant decorations are outdated
  12. beef is raw not well done
  13. The owner hates the redesign
  14. dirty kitchen
  15. owner says things are cleaned regulary but theres dust
  16. 'Critics are just haters'
  17. Gordon leaves for the fresh air
  18. Owners think Gordon will love the food, but he takes only one bite
  19. Owner lies to Gordans face
  20. rats/ cockroaches in the kitchen
  21. Gordon makes someone cry
  22. The owner takes waiters' tips
  23. owner thinks they know better than Gordan
  24. the food is bland
  25. Owners are actually nice and want to get better
  26. interview with past workers
  27. Gordon likes chefs meal more than owner's meal
  28. someone goes into room to cry
  29. no communication
  30. owner fires someone/ Someone quits on the spot
  31. The owner is a white woman with bleached-blond hair
  32. "This could kill someone"