Theownerhates theredesignOwners thinkGordon willlove the food,but he takesonly one biteowner saysthings arecleanedregulary buttheres dustThe ownertakeswaiters'tipsfoodis rawchefsdisagreewithownerFood iscookedone orderat a timeGordon getsowners/workers toeat fooddirtykitchenWorkersfightinfront ofcustomersGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordanfamily-ownedrestaurantnocommunicationrats/cockroachesin thekitchenGordon likeschefs mealmore thanowner's mealrestaurantdecorationsareoutdated"Thiscould killsomeone"owner firessomeone/Someonequits on thespotinterviewwith pastworkersThe owner isa whitewoman withbleached-blond hairGordonleaves forthe freshairbeef israw notwell donefood takesforever tobe madethefood isblandOwnerlies toGordansfaceThe restaurantclosed lessthen a yearafter Gordon'svisitGordonmakessomeonecry'Criticsare justhaters'Owners areactually niceand want toget betterFood isfrozen inthe fridge someonegoes intoroom tocryTheownerhates theredesignOwners thinkGordon willlove the food,but he takesonly one biteowner saysthings arecleanedregulary buttheres dustThe ownertakeswaiters'tipsfoodis rawchefsdisagreewithownerFood iscookedone orderat a timeGordon getsowners/workers toeat fooddirtykitchenWorkersfightinfront ofcustomersGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordanfamily-ownedrestaurantnocommunicationrats/cockroachesin thekitchenGordon likeschefs mealmore thanowner's mealrestaurantdecorationsareoutdated"Thiscould killsomeone"owner firessomeone/Someonequits on thespotinterviewwith pastworkersThe owner isa whitewoman withbleached-blond hairGordonleaves forthe freshairbeef israw notwell donefood takesforever tobe madethefood isblandOwnerlies toGordansfaceThe restaurantclosed lessthen a yearafter Gordon'svisitGordonmakessomeonecry'Criticsare justhaters'Owners areactually niceand want toget betterFood isfrozen inthe fridge someonegoes intoroom tocry

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The owner hates the redesign
  2. Owners think Gordon will love the food, but he takes only one bite
  3. owner says things are cleaned regulary but theres dust
  4. The owner takes waiters' tips
  5. food is raw
  6. chefs disagree with owner
  7. Food is cooked one order at a time
  8. Gordon gets owners/ workers to eat food
  9. dirty kitchen
  10. Workers fight infront of customers
  11. Gordan kicks all customers out of restaurant
  12. owner thinks they know better than Gordan
  13. family-owned restaurant
  14. no communication
  15. rats/ cockroaches in the kitchen
  16. Gordon likes chefs meal more than owner's meal
  17. restaurant decorations are outdated
  18. "This could kill someone"
  19. owner fires someone/ Someone quits on the spot
  20. interview with past workers
  21. The owner is a white woman with bleached-blond hair
  22. Gordon leaves for the fresh air
  23. beef is raw not well done
  24. food takes forever to be made
  25. the food is bland
  26. Owner lies to Gordans face
  27. The restaurant closed less then a year after Gordon's visit
  28. Gordon makes someone cry
  29. 'Critics are just haters'
  30. Owners are actually nice and want to get better
  31. Food is frozen in the fridge
  32. someone goes into room to cry