rats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitefamily-ownedrestaurantGordan kicksallcustomersout ofrestaurantThe owner isa whitewoman withbleached-blond hairFood iscookedone orderat a timeowner thinksthey knowbetter thanGordanbeef israw notwell donefoodis rawnocommunicationTheownerhates theredesignrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsWorkersfightinfront ofcustomersOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealGordon getsowners/workers toeat foodinterviewwith pastworkersfood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitowner firessomeone/Someonequits on thespotsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustFood isfrozen inthe fridge thefood isblandchefsdisagreewithownerdirtykitchenGordonmakessomeonecry"Thiscould killsomeone"'Criticsare justhaters'Gordonleaves forthe freshairOwners areactually niceand want toget betterrats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitefamily-ownedrestaurantGordan kicksallcustomersout ofrestaurantThe owner isa whitewoman withbleached-blond hairFood iscookedone orderat a timeowner thinksthey knowbetter thanGordanbeef israw notwell donefoodis rawnocommunicationTheownerhates theredesignrestaurantdecorationsareoutdatedThe ownertakeswaiters'tipsWorkersfightinfront ofcustomersOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealGordon getsowners/workers toeat foodinterviewwith pastworkersfood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitowner firessomeone/Someonequits on thespotsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustFood isfrozen inthe fridge thefood isblandchefsdisagreewithownerdirtykitchenGordonmakessomeonecry"Thiscould killsomeone"'Criticsare justhaters'Gordonleaves forthe freshairOwners areactually niceand want toget better

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. rats/ cockroaches in the kitchen
  2. Owners think Gordon will love the food, but he takes only one bite
  3. family-owned restaurant
  4. Gordan kicks all customers out of restaurant
  5. The owner is a white woman with bleached-blond hair
  6. Food is cooked one order at a time
  7. owner thinks they know better than Gordan
  8. beef is raw not well done
  9. food is raw
  10. no communication
  11. The owner hates the redesign
  12. restaurant decorations are outdated
  13. The owner takes waiters' tips
  14. Workers fight infront of customers
  15. Owner lies to Gordans face
  16. Gordon likes chefs meal more than owner's meal
  17. Gordon gets owners/ workers to eat food
  18. interview with past workers
  19. food takes forever to be made
  20. The restaurant closed less then a year after Gordon's visit
  21. owner fires someone/ Someone quits on the spot
  22. someone goes into room to cry
  23. owner says things are cleaned regulary but theres dust
  24. Food is frozen in the fridge
  25. the food is bland
  26. chefs disagree with owner
  27. dirty kitchen
  28. Gordon makes someone cry
  29. "This could kill someone"
  30. 'Critics are just haters'
  31. Gordon leaves for the fresh air
  32. Owners are actually nice and want to get better