thefood isblandThe ownertakeswaiters'tipsGordon likeschefs mealmore thanowner's mealfamily-ownedrestaurant'Criticsare justhaters'owner firessomeone/Someonequits on thespotdirtykitchenGordan kicksallcustomersout ofrestaurantsomeonegoes intoroom tocryOwnerlies toGordansfacechefsdisagreewithownerWorkersfightinfront ofcustomersowner thinksthey knowbetter thanGordan"Thiscould killsomeone"Theownerhates theredesigninterviewwith pastworkersfoodis rawowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairFood iscookedone orderat a timenocommunicationGordon getsowners/workers toeat foodrestaurantdecorationsareoutdatedThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one biteThe restaurantclosed lessthen a yearafter Gordon'svisitbeef israw notwell doneOwners areactually niceand want toget betterfood takesforever tobe madeGordonmakessomeonecryrats/cockroachesin thekitchenthefood isblandThe ownertakeswaiters'tipsGordon likeschefs mealmore thanowner's mealfamily-ownedrestaurant'Criticsare justhaters'owner firessomeone/Someonequits on thespotdirtykitchenGordan kicksallcustomersout ofrestaurantsomeonegoes intoroom tocryOwnerlies toGordansfacechefsdisagreewithownerWorkersfightinfront ofcustomersowner thinksthey knowbetter thanGordan"Thiscould killsomeone"Theownerhates theredesigninterviewwith pastworkersfoodis rawowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairFood iscookedone orderat a timenocommunicationGordon getsowners/workers toeat foodrestaurantdecorationsareoutdatedThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one biteThe restaurantclosed lessthen a yearafter Gordon'svisitbeef israw notwell doneOwners areactually niceand want toget betterfood takesforever tobe madeGordonmakessomeonecryrats/cockroachesin thekitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. the food is bland
  2. The owner takes waiters' tips
  3. Gordon likes chefs meal more than owner's meal
  4. family-owned restaurant
  5. 'Critics are just haters'
  6. owner fires someone/ Someone quits on the spot
  7. dirty kitchen
  8. Gordan kicks all customers out of restaurant
  9. someone goes into room to cry
  10. Owner lies to Gordans face
  11. chefs disagree with owner
  12. Workers fight infront of customers
  13. owner thinks they know better than Gordan
  14. "This could kill someone"
  15. The owner hates the redesign
  16. interview with past workers
  17. food is raw
  18. owner says things are cleaned regulary but theres dust
  19. Gordon leaves for the fresh air
  20. Food is cooked one order at a time
  21. no communication
  22. Gordon gets owners/ workers to eat food
  23. restaurant decorations are outdated
  24. The owner is a white woman with bleached-blond hair
  25. Food is frozen in the fridge
  26. Owners think Gordon will love the food, but he takes only one bite
  27. The restaurant closed less then a year after Gordon's visit
  28. beef is raw not well done
  29. Owners are actually nice and want to get better
  30. food takes forever to be made
  31. Gordon makes someone cry
  32. rats/ cockroaches in the kitchen