Gordonleaves forthe freshairOwners areactually niceand want toget betterGordonmakessomeonecry'Criticsare justhaters'owner thinksthey knowbetter thanGordanThe restaurantclosed lessthen a yearafter Gordon'svisitGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeWorkersfightinfront ofcustomersrestaurantdecorationsareoutdatedGordon getsowners/workers toeat foodthefood isblandOwners thinkGordon willlove the food,but he takesonly one bitesomeonegoes intoroom tocryrats/cockroachesin thekitcheninterviewwith pastworkerschefsdisagreewithownerGordon likeschefs mealmore thanowner's mealThe owner isa whitewoman withbleached-blond hairbeef israw notwell doneOwnerlies toGordansfaceFood isfrozen inthe fridge dirtykitchen"Thiscould killsomeone"Theownerhates theredesignowner firessomeone/Someonequits on thespotFood iscookedone orderat a timefoodis rawfamily-ownedrestaurantThe ownertakeswaiters'tipsnocommunicationowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairOwners areactually niceand want toget betterGordonmakessomeonecry'Criticsare justhaters'owner thinksthey knowbetter thanGordanThe restaurantclosed lessthen a yearafter Gordon'svisitGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeWorkersfightinfront ofcustomersrestaurantdecorationsareoutdatedGordon getsowners/workers toeat foodthefood isblandOwners thinkGordon willlove the food,but he takesonly one bitesomeonegoes intoroom tocryrats/cockroachesin thekitcheninterviewwith pastworkerschefsdisagreewithownerGordon likeschefs mealmore thanowner's mealThe owner isa whitewoman withbleached-blond hairbeef israw notwell doneOwnerlies toGordansfaceFood isfrozen inthe fridge dirtykitchen"Thiscould killsomeone"Theownerhates theredesignowner firessomeone/Someonequits on thespotFood iscookedone orderat a timefoodis rawfamily-ownedrestaurantThe ownertakeswaiters'tipsnocommunicationowner saysthings arecleanedregulary buttheres dust

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon leaves for the fresh air
  2. Owners are actually nice and want to get better
  3. Gordon makes someone cry
  4. 'Critics are just haters'
  5. owner thinks they know better than Gordan
  6. The restaurant closed less then a year after Gordon's visit
  7. Gordan kicks all customers out of restaurant
  8. food takes forever to be made
  9. Workers fight infront of customers
  10. restaurant decorations are outdated
  11. Gordon gets owners/ workers to eat food
  12. the food is bland
  13. Owners think Gordon will love the food, but he takes only one bite
  14. someone goes into room to cry
  15. rats/ cockroaches in the kitchen
  16. interview with past workers
  17. chefs disagree with owner
  18. Gordon likes chefs meal more than owner's meal
  19. The owner is a white woman with bleached-blond hair
  20. beef is raw not well done
  21. Owner lies to Gordans face
  22. Food is frozen in the fridge
  23. dirty kitchen
  24. "This could kill someone"
  25. The owner hates the redesign
  26. owner fires someone/ Someone quits on the spot
  27. Food is cooked one order at a time
  28. food is raw
  29. family-owned restaurant
  30. The owner takes waiters' tips
  31. no communication
  32. owner says things are cleaned regulary but theres dust