GordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteowner thinksthey knowbetter thanGordanFood iscookedone orderat a timeTheownerhates theredesignFood isfrozen inthe fridge family-ownedrestaurantGordan kicksallcustomersout ofrestaurantOwnerlies toGordansfaceinterviewwith pastworkersOwners areactually niceand want toget betterGordonleaves forthe freshair"Thiscould killsomeone"Gordon likeschefs mealmore thanowner's mealThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustbeef israw notwell doneThe ownertakeswaiters'tipsnocommunication'Criticsare justhaters'dirtykitchenowner firessomeone/Someonequits on thespotfoodis rawfood takesforever tobe maderats/cockroachesin thekitchenThe owner isa whitewoman withbleached-blond hairsomeonegoes intoroom tocrychefsdisagreewithownerWorkersfightinfront ofcustomersthefood isblandGordon getsowners/workers toeat foodrestaurantdecorationsareoutdatedGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteowner thinksthey knowbetter thanGordanFood iscookedone orderat a timeTheownerhates theredesignFood isfrozen inthe fridge family-ownedrestaurantGordan kicksallcustomersout ofrestaurantOwnerlies toGordansfaceinterviewwith pastworkersOwners areactually niceand want toget betterGordonleaves forthe freshair"Thiscould killsomeone"Gordon likeschefs mealmore thanowner's mealThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustbeef israw notwell doneThe ownertakeswaiters'tipsnocommunication'Criticsare justhaters'dirtykitchenowner firessomeone/Someonequits on thespotfoodis rawfood takesforever tobe maderats/cockroachesin thekitchenThe owner isa whitewoman withbleached-blond hairsomeonegoes intoroom tocrychefsdisagreewithownerWorkersfightinfront ofcustomersthefood isblandGordon getsowners/workers toeat foodrestaurantdecorationsareoutdated

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon makes someone cry
  2. Owners think Gordon will love the food, but he takes only one bite
  3. owner thinks they know better than Gordan
  4. Food is cooked one order at a time
  5. The owner hates the redesign
  6. Food is frozen in the fridge
  7. family-owned restaurant
  8. Gordan kicks all customers out of restaurant
  9. Owner lies to Gordans face
  10. interview with past workers
  11. Owners are actually nice and want to get better
  12. Gordon leaves for the fresh air
  13. "This could kill someone"
  14. Gordon likes chefs meal more than owner's meal
  15. The restaurant closed less then a year after Gordon's visit
  16. owner says things are cleaned regulary but theres dust
  17. beef is raw not well done
  18. The owner takes waiters' tips
  19. no communication
  20. 'Critics are just haters'
  21. dirty kitchen
  22. owner fires someone/ Someone quits on the spot
  23. food is raw
  24. food takes forever to be made
  25. rats/ cockroaches in the kitchen
  26. The owner is a white woman with bleached-blond hair
  27. someone goes into room to cry
  28. chefs disagree with owner
  29. Workers fight infront of customers
  30. the food is bland
  31. Gordon gets owners/ workers to eat food
  32. restaurant decorations are outdated