'Criticsare justhaters'Ownerlies toGordansfacefood takesforever tobe madeOwners areactually niceand want toget betterGordonleaves forthe freshairfamily-ownedrestaurantWorkersfightinfront ofcustomersowner thinksthey knowbetter thanGordanOwners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitFood iscookedone orderat a timebeef israw notwell doneGordon likeschefs mealmore thanowner's mealFood isfrozen inthe fridge nocommunicationThe owner isa whitewoman withbleached-blond hairowner saysthings arecleanedregulary buttheres dustchefsdisagreewithownerthefood isblandinterviewwith pastworkers"Thiscould killsomeone"Theownerhates theredesignfoodis rawowner firessomeone/Someonequits on thespotrats/cockroachesin thekitchenThe ownertakeswaiters'tipsrestaurantdecorationsareoutdatedGordonmakessomeonecrysomeonegoes intoroom tocryGordan kicksallcustomersout ofrestaurantdirtykitchen'Criticsare justhaters'Ownerlies toGordansfacefood takesforever tobe madeOwners areactually niceand want toget betterGordonleaves forthe freshairfamily-ownedrestaurantWorkersfightinfront ofcustomersowner thinksthey knowbetter thanGordanOwners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitFood iscookedone orderat a timebeef israw notwell doneGordon likeschefs mealmore thanowner's mealFood isfrozen inthe fridge nocommunicationThe owner isa whitewoman withbleached-blond hairowner saysthings arecleanedregulary buttheres dustchefsdisagreewithownerthefood isblandinterviewwith pastworkers"Thiscould killsomeone"Theownerhates theredesignfoodis rawowner firessomeone/Someonequits on thespotrats/cockroachesin thekitchenThe ownertakeswaiters'tipsrestaurantdecorationsareoutdatedGordonmakessomeonecrysomeonegoes intoroom tocryGordan kicksallcustomersout ofrestaurantdirtykitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. 'Critics are just haters'
  2. Owner lies to Gordans face
  3. food takes forever to be made
  4. Owners are actually nice and want to get better
  5. Gordon leaves for the fresh air
  6. family-owned restaurant
  7. Workers fight infront of customers
  8. owner thinks they know better than Gordan
  9. Owners think Gordon will love the food, but he takes only one bite
  10. Gordon gets owners/ workers to eat food
  11. The restaurant closed less then a year after Gordon's visit
  12. Food is cooked one order at a time
  13. beef is raw not well done
  14. Gordon likes chefs meal more than owner's meal
  15. Food is frozen in the fridge
  16. no communication
  17. The owner is a white woman with bleached-blond hair
  18. owner says things are cleaned regulary but theres dust
  19. chefs disagree with owner
  20. the food is bland
  21. interview with past workers
  22. "This could kill someone"
  23. The owner hates the redesign
  24. food is raw
  25. owner fires someone/ Someone quits on the spot
  26. rats/ cockroaches in the kitchen
  27. The owner takes waiters' tips
  28. restaurant decorations are outdated
  29. Gordon makes someone cry
  30. someone goes into room to cry
  31. Gordan kicks all customers out of restaurant
  32. dirty kitchen