Food isfrozen inthe fridge food takesforever tobe madeOwnerlies toGordansfacenocommunicationchefsdisagreewithownerrestaurantdecorationsareoutdatedthefood isblandGordon getsowners/workers toeat foodinterviewwith pastworkersGordonleaves forthe freshairsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustowner thinksthey knowbetter thanGordanThe restaurantclosed lessthen a yearafter Gordon'svisitTheownerhates theredesignThe owner isa whitewoman withbleached-blond hairOwners thinkGordon willlove the food,but he takesonly one biteFood iscookedone orderat a timebeef israw notwell donedirtykitchenOwners areactually niceand want toget betterGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersowner firessomeone/Someonequits on thespot"Thiscould killsomeone"foodis raw'Criticsare justhaters'The ownertakeswaiters'tipsrats/cockroachesin thekitchenfamily-ownedrestaurantGordan kicksallcustomersout ofrestaurantFood isfrozen inthe fridge food takesforever tobe madeOwnerlies toGordansfacenocommunicationchefsdisagreewithownerrestaurantdecorationsareoutdatedthefood isblandGordon getsowners/workers toeat foodinterviewwith pastworkersGordonleaves forthe freshairsomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustowner thinksthey knowbetter thanGordanThe restaurantclosed lessthen a yearafter Gordon'svisitTheownerhates theredesignThe owner isa whitewoman withbleached-blond hairOwners thinkGordon willlove the food,but he takesonly one biteFood iscookedone orderat a timebeef israw notwell donedirtykitchenOwners areactually niceand want toget betterGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersowner firessomeone/Someonequits on thespot"Thiscould killsomeone"foodis raw'Criticsare justhaters'The ownertakeswaiters'tipsrats/cockroachesin thekitchenfamily-ownedrestaurantGordan kicksallcustomersout ofrestaurant

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is frozen in the fridge
  2. food takes forever to be made
  3. Owner lies to Gordans face
  4. no communication
  5. chefs disagree with owner
  6. restaurant decorations are outdated
  7. the food is bland
  8. Gordon gets owners/ workers to eat food
  9. interview with past workers
  10. Gordon leaves for the fresh air
  11. someone goes into room to cry
  12. owner says things are cleaned regulary but theres dust
  13. owner thinks they know better than Gordan
  14. The restaurant closed less then a year after Gordon's visit
  15. The owner hates the redesign
  16. The owner is a white woman with bleached-blond hair
  17. Owners think Gordon will love the food, but he takes only one bite
  18. Food is cooked one order at a time
  19. beef is raw not well done
  20. dirty kitchen
  21. Owners are actually nice and want to get better
  22. Gordon makes someone cry
  23. Gordon likes chefs meal more than owner's meal
  24. Workers fight infront of customers
  25. owner fires someone/ Someone quits on the spot
  26. "This could kill someone"
  27. food is raw
  28. 'Critics are just haters'
  29. The owner takes waiters' tips
  30. rats/ cockroaches in the kitchen
  31. family-owned restaurant
  32. Gordan kicks all customers out of restaurant