Owners thinkGordon willlove the food,but he takesonly one bite"Thiscould killsomeone"Theownerhates theredesignGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodOwners areactually niceand want toget betternocommunicationfoodis rawrats/cockroachesin thekitchenfamily-ownedrestaurantFood iscookedone orderat a timebeef israw notwell donethefood isblandGordonleaves forthe freshairowner firessomeone/Someonequits on thespotFood isfrozen inthe fridge restaurantdecorationsareoutdateddirtykitchenWorkersfightinfront ofcustomersThe owner isa whitewoman withbleached-blond hairThe ownertakeswaiters'tipsGordonmakessomeonecry'Criticsare justhaters'owner thinksthey knowbetter thanGordansomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustGordon likeschefs mealmore thanowner's mealchefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitOwnerlies toGordansfacefood takesforever tobe madeinterviewwith pastworkersOwners thinkGordon willlove the food,but he takesonly one bite"Thiscould killsomeone"Theownerhates theredesignGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodOwners areactually niceand want toget betternocommunicationfoodis rawrats/cockroachesin thekitchenfamily-ownedrestaurantFood iscookedone orderat a timebeef israw notwell donethefood isblandGordonleaves forthe freshairowner firessomeone/Someonequits on thespotFood isfrozen inthe fridge restaurantdecorationsareoutdateddirtykitchenWorkersfightinfront ofcustomersThe owner isa whitewoman withbleached-blond hairThe ownertakeswaiters'tipsGordonmakessomeonecry'Criticsare justhaters'owner thinksthey knowbetter thanGordansomeonegoes intoroom tocryowner saysthings arecleanedregulary buttheres dustGordon likeschefs mealmore thanowner's mealchefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitOwnerlies toGordansfacefood takesforever tobe madeinterviewwith pastworkers

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owners think Gordon will love the food, but he takes only one bite
  2. "This could kill someone"
  3. The owner hates the redesign
  4. Gordan kicks all customers out of restaurant
  5. Gordon gets owners/ workers to eat food
  6. Owners are actually nice and want to get better
  7. no communication
  8. food is raw
  9. rats/ cockroaches in the kitchen
  10. family-owned restaurant
  11. Food is cooked one order at a time
  12. beef is raw not well done
  13. the food is bland
  14. Gordon leaves for the fresh air
  15. owner fires someone/ Someone quits on the spot
  16. Food is frozen in the fridge
  17. restaurant decorations are outdated
  18. dirty kitchen
  19. Workers fight infront of customers
  20. The owner is a white woman with bleached-blond hair
  21. The owner takes waiters' tips
  22. Gordon makes someone cry
  23. 'Critics are just haters'
  24. owner thinks they know better than Gordan
  25. someone goes into room to cry
  26. owner says things are cleaned regulary but theres dust
  27. Gordon likes chefs meal more than owner's meal
  28. chefs disagree with owner
  29. The restaurant closed less then a year after Gordon's visit
  30. Owner lies to Gordans face
  31. food takes forever to be made
  32. interview with past workers