interviewwith pastworkersdirtykitchenfamily-ownedrestaurantOwners areactually niceand want toget betterfoodis rawOwnerlies toGordansface"Thiscould killsomeone"Owners thinkGordon willlove the food,but he takesonly one biteThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairGordonleaves forthe freshairTheownerhates theredesignThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanGordon getsowners/workers toeat foodGordonmakessomeonecryWorkersfightinfront ofcustomersrestaurantdecorationsareoutdatedFood iscookedone orderat a timefood takesforever tobe madebeef israw notwell donethefood isblandowner saysthings arecleanedregulary buttheres dustGordan kicksallcustomersout ofrestaurantsomeonegoes intoroom tocry'Criticsare justhaters'rats/cockroachesin thekitchenFood isfrozen inthe fridge chefsdisagreewithownernocommunicationinterviewwith pastworkersdirtykitchenfamily-ownedrestaurantOwners areactually niceand want toget betterfoodis rawOwnerlies toGordansface"Thiscould killsomeone"Owners thinkGordon willlove the food,but he takesonly one biteThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairGordonleaves forthe freshairTheownerhates theredesignThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanGordon getsowners/workers toeat foodGordonmakessomeonecryWorkersfightinfront ofcustomersrestaurantdecorationsareoutdatedFood iscookedone orderat a timefood takesforever tobe madebeef israw notwell donethefood isblandowner saysthings arecleanedregulary buttheres dustGordan kicksallcustomersout ofrestaurantsomeonegoes intoroom tocry'Criticsare justhaters'rats/cockroachesin thekitchenFood isfrozen inthe fridge chefsdisagreewithownernocommunication

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. interview with past workers
  2. dirty kitchen
  3. family-owned restaurant
  4. Owners are actually nice and want to get better
  5. food is raw
  6. Owner lies to Gordans face
  7. "This could kill someone"
  8. Owners think Gordon will love the food, but he takes only one bite
  9. The restaurant closed less then a year after Gordon's visit
  10. Gordon likes chefs meal more than owner's meal
  11. owner fires someone/ Someone quits on the spot
  12. The owner is a white woman with bleached-blond hair
  13. Gordon leaves for the fresh air
  14. The owner hates the redesign
  15. The owner takes waiters' tips
  16. owner thinks they know better than Gordan
  17. Gordon gets owners/ workers to eat food
  18. Gordon makes someone cry
  19. Workers fight infront of customers
  20. restaurant decorations are outdated
  21. Food is cooked one order at a time
  22. food takes forever to be made
  23. beef is raw not well done
  24. the food is bland
  25. owner says things are cleaned regulary but theres dust
  26. Gordan kicks all customers out of restaurant
  27. someone goes into room to cry
  28. 'Critics are just haters'
  29. rats/ cockroaches in the kitchen
  30. Food is frozen in the fridge
  31. chefs disagree with owner
  32. no communication