restaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotnocommunicationGordan kicksallcustomersout ofrestaurantThe ownertakeswaiters'tips'Criticsare justhaters'The owner isa whitewoman withbleached-blond hairinterviewwith pastworkersGordonleaves forthe freshairdirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitfood takesforever tobe madesomeonegoes intoroom tocrychefsdisagreewithownerOwnerlies toGordansfacebeef israw notwell doneWorkersfightinfront ofcustomersthefood isblandfamily-ownedrestaurantTheownerhates theredesignGordon getsowners/workers toeat foodOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchenFood iscookedone orderat a timeFood isfrozen inthe fridge foodis rawowner saysthings arecleanedregulary buttheres dustGordonmakessomeonecry"Thiscould killsomeone"owner thinksthey knowbetter thanGordanGordon likeschefs mealmore thanowner's mealOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotnocommunicationGordan kicksallcustomersout ofrestaurantThe ownertakeswaiters'tips'Criticsare justhaters'The owner isa whitewoman withbleached-blond hairinterviewwith pastworkersGordonleaves forthe freshairdirtykitchenThe restaurantclosed lessthen a yearafter Gordon'svisitfood takesforever tobe madesomeonegoes intoroom tocrychefsdisagreewithownerOwnerlies toGordansfacebeef israw notwell doneWorkersfightinfront ofcustomersthefood isblandfamily-ownedrestaurantTheownerhates theredesignGordon getsowners/workers toeat foodOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchenFood iscookedone orderat a timeFood isfrozen inthe fridge foodis rawowner saysthings arecleanedregulary buttheres dustGordonmakessomeonecry"Thiscould killsomeone"owner thinksthey knowbetter thanGordanGordon likeschefs mealmore thanowner's mealOwners areactually niceand want toget better

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. restaurant decorations are outdated
  2. owner fires someone/ Someone quits on the spot
  3. no communication
  4. Gordan kicks all customers out of restaurant
  5. The owner takes waiters' tips
  6. 'Critics are just haters'
  7. The owner is a white woman with bleached-blond hair
  8. interview with past workers
  9. Gordon leaves for the fresh air
  10. dirty kitchen
  11. The restaurant closed less then a year after Gordon's visit
  12. food takes forever to be made
  13. someone goes into room to cry
  14. chefs disagree with owner
  15. Owner lies to Gordans face
  16. beef is raw not well done
  17. Workers fight infront of customers
  18. the food is bland
  19. family-owned restaurant
  20. The owner hates the redesign
  21. Gordon gets owners/ workers to eat food
  22. Owners think Gordon will love the food, but he takes only one bite
  23. rats/ cockroaches in the kitchen
  24. Food is cooked one order at a time
  25. Food is frozen in the fridge
  26. food is raw
  27. owner says things are cleaned regulary but theres dust
  28. Gordon makes someone cry
  29. "This could kill someone"
  30. owner thinks they know better than Gordan
  31. Gordon likes chefs meal more than owner's meal
  32. Owners are actually nice and want to get better