Gordonleaves forthe freshairowner thinksthey knowbetter thanGordanGordon likeschefs mealmore thanowner's meal"Thiscould killsomeone"foodis rawowner saysthings arecleanedregulary buttheres dustinterviewwith pastworkersOwnerlies toGordansfaceGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitOwners areactually niceand want toget bettersomeonegoes intoroom tocryrestaurantdecorationsareoutdatedOwners thinkGordon willlove the food,but he takesonly one biteFood iscookedone orderat a timerats/cockroachesin thekitchenchefsdisagreewithownerowner firessomeone/Someonequits on thespotfood takesforever tobe madenocommunicationbeef israw notwell donefamily-ownedrestaurantFood isfrozen inthe fridge The ownertakeswaiters'tipsWorkersfightinfront ofcustomersdirtykitchenTheownerhates theredesignThe owner isa whitewoman withbleached-blond hairthefood isblandGordan kicksallcustomersout ofrestaurantGordonmakessomeonecry'Criticsare justhaters'Gordonleaves forthe freshairowner thinksthey knowbetter thanGordanGordon likeschefs mealmore thanowner's meal"Thiscould killsomeone"foodis rawowner saysthings arecleanedregulary buttheres dustinterviewwith pastworkersOwnerlies toGordansfaceGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitOwners areactually niceand want toget bettersomeonegoes intoroom tocryrestaurantdecorationsareoutdatedOwners thinkGordon willlove the food,but he takesonly one biteFood iscookedone orderat a timerats/cockroachesin thekitchenchefsdisagreewithownerowner firessomeone/Someonequits on thespotfood takesforever tobe madenocommunicationbeef israw notwell donefamily-ownedrestaurantFood isfrozen inthe fridge The ownertakeswaiters'tipsWorkersfightinfront ofcustomersdirtykitchenTheownerhates theredesignThe owner isa whitewoman withbleached-blond hairthefood isblandGordan kicksallcustomersout ofrestaurantGordonmakessomeonecry'Criticsare justhaters'

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon leaves for the fresh air
  2. owner thinks they know better than Gordan
  3. Gordon likes chefs meal more than owner's meal
  4. "This could kill someone"
  5. food is raw
  6. owner says things are cleaned regulary but theres dust
  7. interview with past workers
  8. Owner lies to Gordans face
  9. Gordon gets owners/ workers to eat food
  10. The restaurant closed less then a year after Gordon's visit
  11. Owners are actually nice and want to get better
  12. someone goes into room to cry
  13. restaurant decorations are outdated
  14. Owners think Gordon will love the food, but he takes only one bite
  15. Food is cooked one order at a time
  16. rats/ cockroaches in the kitchen
  17. chefs disagree with owner
  18. owner fires someone/ Someone quits on the spot
  19. food takes forever to be made
  20. no communication
  21. beef is raw not well done
  22. family-owned restaurant
  23. Food is frozen in the fridge
  24. The owner takes waiters' tips
  25. Workers fight infront of customers
  26. dirty kitchen
  27. The owner hates the redesign
  28. The owner is a white woman with bleached-blond hair
  29. the food is bland
  30. Gordan kicks all customers out of restaurant
  31. Gordon makes someone cry
  32. 'Critics are just haters'