Food isfrozen inthe fridge 'Criticsare justhaters'"Thiscould killsomeone"Gordan kicksallcustomersout ofrestaurantWorkersfightinfront ofcustomersGordon getsowners/workers toeat foodGordonleaves forthe freshairrats/cockroachesin thekitchenrestaurantdecorationsareoutdatedchefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealFood iscookedone orderat a timefamily-ownedrestaurantThe owner isa whitewoman withbleached-blond hairThe ownertakeswaiters'tipsnocommunicationOwnerlies toGordansfaceGordonmakessomeonecrydirtykitchenowner thinksthey knowbetter thanGordanfoodis rawbeef israw notwell donefood takesforever tobe madethefood isblandowner firessomeone/Someonequits on thespotinterviewwith pastworkersOwners areactually niceand want toget bettersomeonegoes intoroom tocryOwners thinkGordon willlove the food,but he takesonly one biteTheownerhates theredesignowner saysthings arecleanedregulary buttheres dustFood isfrozen inthe fridge 'Criticsare justhaters'"Thiscould killsomeone"Gordan kicksallcustomersout ofrestaurantWorkersfightinfront ofcustomersGordon getsowners/workers toeat foodGordonleaves forthe freshairrats/cockroachesin thekitchenrestaurantdecorationsareoutdatedchefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitGordon likeschefs mealmore thanowner's mealFood iscookedone orderat a timefamily-ownedrestaurantThe owner isa whitewoman withbleached-blond hairThe ownertakeswaiters'tipsnocommunicationOwnerlies toGordansfaceGordonmakessomeonecrydirtykitchenowner thinksthey knowbetter thanGordanfoodis rawbeef israw notwell donefood takesforever tobe madethefood isblandowner firessomeone/Someonequits on thespotinterviewwith pastworkersOwners areactually niceand want toget bettersomeonegoes intoroom tocryOwners thinkGordon willlove the food,but he takesonly one biteTheownerhates theredesignowner saysthings arecleanedregulary buttheres dust

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is frozen in the fridge
  2. 'Critics are just haters'
  3. "This could kill someone"
  4. Gordan kicks all customers out of restaurant
  5. Workers fight infront of customers
  6. Gordon gets owners/ workers to eat food
  7. Gordon leaves for the fresh air
  8. rats/ cockroaches in the kitchen
  9. restaurant decorations are outdated
  10. chefs disagree with owner
  11. The restaurant closed less then a year after Gordon's visit
  12. Gordon likes chefs meal more than owner's meal
  13. Food is cooked one order at a time
  14. family-owned restaurant
  15. The owner is a white woman with bleached-blond hair
  16. The owner takes waiters' tips
  17. no communication
  18. Owner lies to Gordans face
  19. Gordon makes someone cry
  20. dirty kitchen
  21. owner thinks they know better than Gordan
  22. food is raw
  23. beef is raw not well done
  24. food takes forever to be made
  25. the food is bland
  26. owner fires someone/ Someone quits on the spot
  27. interview with past workers
  28. Owners are actually nice and want to get better
  29. someone goes into room to cry
  30. Owners think Gordon will love the food, but he takes only one bite
  31. The owner hates the redesign
  32. owner says things are cleaned regulary but theres dust