someonegoes intoroom tocrybeef israw notwell doneGordon likeschefs mealmore thanowner's mealGordonmakessomeonecry"Thiscould killsomeone"The owner isa whitewoman withbleached-blond hairFood iscookedone orderat a timeThe restaurantclosed lessthen a yearafter Gordon'svisitfood takesforever tobe madeFood isfrozen inthe fridge rats/cockroachesin thekitchenThe ownertakeswaiters'tipsGordonleaves forthe freshairfamily-ownedrestaurant'Criticsare justhaters'thefood isblandinterviewwith pastworkersOwners areactually niceand want toget betterchefsdisagreewithownerWorkersfightinfront ofcustomersTheownerhates theredesignnocommunicationGordon getsowners/workers toeat foodOwnerlies toGordansfaceowner firessomeone/Someonequits on thespotOwners thinkGordon willlove the food,but he takesonly one biteGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordanowner saysthings arecleanedregulary buttheres dustfoodis rawdirtykitchenrestaurantdecorationsareoutdatedsomeonegoes intoroom tocrybeef israw notwell doneGordon likeschefs mealmore thanowner's mealGordonmakessomeonecry"Thiscould killsomeone"The owner isa whitewoman withbleached-blond hairFood iscookedone orderat a timeThe restaurantclosed lessthen a yearafter Gordon'svisitfood takesforever tobe madeFood isfrozen inthe fridge rats/cockroachesin thekitchenThe ownertakeswaiters'tipsGordonleaves forthe freshairfamily-ownedrestaurant'Criticsare justhaters'thefood isblandinterviewwith pastworkersOwners areactually niceand want toget betterchefsdisagreewithownerWorkersfightinfront ofcustomersTheownerhates theredesignnocommunicationGordon getsowners/workers toeat foodOwnerlies toGordansfaceowner firessomeone/Someonequits on thespotOwners thinkGordon willlove the food,but he takesonly one biteGordan kicksallcustomersout ofrestaurantowner thinksthey knowbetter thanGordanowner saysthings arecleanedregulary buttheres dustfoodis rawdirtykitchenrestaurantdecorationsareoutdated

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. someone goes into room to cry
  2. beef is raw not well done
  3. Gordon likes chefs meal more than owner's meal
  4. Gordon makes someone cry
  5. "This could kill someone"
  6. The owner is a white woman with bleached-blond hair
  7. Food is cooked one order at a time
  8. The restaurant closed less then a year after Gordon's visit
  9. food takes forever to be made
  10. Food is frozen in the fridge
  11. rats/ cockroaches in the kitchen
  12. The owner takes waiters' tips
  13. Gordon leaves for the fresh air
  14. family-owned restaurant
  15. 'Critics are just haters'
  16. the food is bland
  17. interview with past workers
  18. Owners are actually nice and want to get better
  19. chefs disagree with owner
  20. Workers fight infront of customers
  21. The owner hates the redesign
  22. no communication
  23. Gordon gets owners/ workers to eat food
  24. Owner lies to Gordans face
  25. owner fires someone/ Someone quits on the spot
  26. Owners think Gordon will love the food, but he takes only one bite
  27. Gordan kicks all customers out of restaurant
  28. owner thinks they know better than Gordan
  29. owner says things are cleaned regulary but theres dust
  30. food is raw
  31. dirty kitchen
  32. restaurant decorations are outdated