'Criticsare justhaters'someonegoes intoroom tocryfamily-ownedrestaurantinterviewwith pastworkersGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealbeef israw notwell donedirtykitchenOwners areactually niceand want toget betterfood takesforever tobe maderats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustThe ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotTheownerhates theredesignOwnerlies toGordansfaceGordan kicksallcustomersout ofrestaurantFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one bitechefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitThe owner isa whitewoman withbleached-blond hairowner thinksthey knowbetter thanGordanrestaurantdecorationsareoutdatedWorkersfightinfront ofcustomersFood iscookedone orderat a timeGordon getsowners/workers toeat foodthefood isbland"Thiscould killsomeone"nocommunicationfoodis rawGordonleaves forthe freshair'Criticsare justhaters'someonegoes intoroom tocryfamily-ownedrestaurantinterviewwith pastworkersGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealbeef israw notwell donedirtykitchenOwners areactually niceand want toget betterfood takesforever tobe maderats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustThe ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotTheownerhates theredesignOwnerlies toGordansfaceGordan kicksallcustomersout ofrestaurantFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one bitechefsdisagreewithownerThe restaurantclosed lessthen a yearafter Gordon'svisitThe owner isa whitewoman withbleached-blond hairowner thinksthey knowbetter thanGordanrestaurantdecorationsareoutdatedWorkersfightinfront ofcustomersFood iscookedone orderat a timeGordon getsowners/workers toeat foodthefood isbland"Thiscould killsomeone"nocommunicationfoodis rawGordonleaves forthe freshair

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 'Critics are just haters'
  2. someone goes into room to cry
  3. family-owned restaurant
  4. interview with past workers
  5. Gordon makes someone cry
  6. Gordon likes chefs meal more than owner's meal
  7. beef is raw not well done
  8. dirty kitchen
  9. Owners are actually nice and want to get better
  10. food takes forever to be made
  11. rats/ cockroaches in the kitchen
  12. owner says things are cleaned regulary but theres dust
  13. The owner takes waiters' tips
  14. owner fires someone/ Someone quits on the spot
  15. The owner hates the redesign
  16. Owner lies to Gordans face
  17. Gordan kicks all customers out of restaurant
  18. Food is frozen in the fridge
  19. Owners think Gordon will love the food, but he takes only one bite
  20. chefs disagree with owner
  21. The restaurant closed less then a year after Gordon's visit
  22. The owner is a white woman with bleached-blond hair
  23. owner thinks they know better than Gordan
  24. restaurant decorations are outdated
  25. Workers fight infront of customers
  26. Food is cooked one order at a time
  27. Gordon gets owners/ workers to eat food
  28. the food is bland
  29. "This could kill someone"
  30. no communication
  31. food is raw
  32. Gordon leaves for the fresh air