owner saysthings arecleanedregulary buttheres dust'Criticsare justhaters'foodis rawbeef israw notwell doneOwners areactually niceand want toget betterThe ownertakeswaiters'tipsFood iscookedone orderat a timefood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"Gordonmakessomeonecryrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotdirtykitchenGordan kicksallcustomersout ofrestaurantGordonleaves forthe freshairowner thinksthey knowbetter thanGordaninterviewwith pastworkerssomeonegoes intoroom tocryThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge Theownerhates theredesignGordon getsowners/workers toeat foodnocommunicationGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomerschefsdisagreewithownerthefood isblandOwnerlies toGordansfacefamily-ownedrestaurantOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dust'Criticsare justhaters'foodis rawbeef israw notwell doneOwners areactually niceand want toget betterThe ownertakeswaiters'tipsFood iscookedone orderat a timefood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"Gordonmakessomeonecryrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotdirtykitchenGordan kicksallcustomersout ofrestaurantGordonleaves forthe freshairowner thinksthey knowbetter thanGordaninterviewwith pastworkerssomeonegoes intoroom tocryThe owner isa whitewoman withbleached-blond hairFood isfrozen inthe fridge Theownerhates theredesignGordon getsowners/workers toeat foodnocommunicationGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomerschefsdisagreewithownerthefood isblandOwnerlies toGordansfacefamily-ownedrestaurantOwners thinkGordon willlove the food,but he takesonly one biterats/cockroachesin thekitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. owner says things are cleaned regulary but theres dust
  2. 'Critics are just haters'
  3. food is raw
  4. beef is raw not well done
  5. Owners are actually nice and want to get better
  6. The owner takes waiters' tips
  7. Food is cooked one order at a time
  8. food takes forever to be made
  9. The restaurant closed less then a year after Gordon's visit
  10. "This could kill someone"
  11. Gordon makes someone cry
  12. restaurant decorations are outdated
  13. owner fires someone/ Someone quits on the spot
  14. dirty kitchen
  15. Gordan kicks all customers out of restaurant
  16. Gordon leaves for the fresh air
  17. owner thinks they know better than Gordan
  18. interview with past workers
  19. someone goes into room to cry
  20. The owner is a white woman with bleached-blond hair
  21. Food is frozen in the fridge
  22. The owner hates the redesign
  23. Gordon gets owners/ workers to eat food
  24. no communication
  25. Gordon likes chefs meal more than owner's meal
  26. Workers fight infront of customers
  27. chefs disagree with owner
  28. the food is bland
  29. Owner lies to Gordans face
  30. family-owned restaurant
  31. Owners think Gordon will love the food, but he takes only one bite
  32. rats/ cockroaches in the kitchen