owner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodbeef israw notwell doneFood isfrozen inthe fridge restaurantdecorationsareoutdatedthefood isblandGordonmakessomeonecryGordan kicksallcustomersout ofrestaurantTheownerhates theredesignowner saysthings arecleanedregulary buttheres dustOwners thinkGordon willlove the food,but he takesonly one bitesomeonegoes intoroom tocryfamily-ownedrestaurant'Criticsare justhaters'"Thiscould killsomeone"food takesforever tobe madefoodis rawThe owner isa whitewoman withbleached-blond hairchefsdisagreewithownernocommunicationOwnerlies toGordansfaceinterviewwith pastworkersowner thinksthey knowbetter thanGordanThe ownertakeswaiters'tipsGordonleaves forthe freshairGordon likeschefs mealmore thanowner's mealdirtykitchenOwners areactually niceand want toget betterThe restaurantclosed lessthen a yearafter Gordon'svisitWorkersfightinfront ofcustomersrats/cockroachesin thekitchenFood iscookedone orderat a timeowner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodbeef israw notwell doneFood isfrozen inthe fridge restaurantdecorationsareoutdatedthefood isblandGordonmakessomeonecryGordan kicksallcustomersout ofrestaurantTheownerhates theredesignowner saysthings arecleanedregulary buttheres dustOwners thinkGordon willlove the food,but he takesonly one bitesomeonegoes intoroom tocryfamily-ownedrestaurant'Criticsare justhaters'"Thiscould killsomeone"food takesforever tobe madefoodis rawThe owner isa whitewoman withbleached-blond hairchefsdisagreewithownernocommunicationOwnerlies toGordansfaceinterviewwith pastworkersowner thinksthey knowbetter thanGordanThe ownertakeswaiters'tipsGordonleaves forthe freshairGordon likeschefs mealmore thanowner's mealdirtykitchenOwners areactually niceand want toget betterThe restaurantclosed lessthen a yearafter Gordon'svisitWorkersfightinfront ofcustomersrats/cockroachesin thekitchenFood iscookedone orderat a time

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. owner fires someone/ Someone quits on the spot
  2. Gordon gets owners/ workers to eat food
  3. beef is raw not well done
  4. Food is frozen in the fridge
  5. restaurant decorations are outdated
  6. the food is bland
  7. Gordon makes someone cry
  8. Gordan kicks all customers out of restaurant
  9. The owner hates the redesign
  10. owner says things are cleaned regulary but theres dust
  11. Owners think Gordon will love the food, but he takes only one bite
  12. someone goes into room to cry
  13. family-owned restaurant
  14. 'Critics are just haters'
  15. "This could kill someone"
  16. food takes forever to be made
  17. food is raw
  18. The owner is a white woman with bleached-blond hair
  19. chefs disagree with owner
  20. no communication
  21. Owner lies to Gordans face
  22. interview with past workers
  23. owner thinks they know better than Gordan
  24. The owner takes waiters' tips
  25. Gordon leaves for the fresh air
  26. Gordon likes chefs meal more than owner's meal
  27. dirty kitchen
  28. Owners are actually nice and want to get better
  29. The restaurant closed less then a year after Gordon's visit
  30. Workers fight infront of customers
  31. rats/ cockroaches in the kitchen
  32. Food is cooked one order at a time