rats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairGordon getsowners/workers toeat food"Thiscould killsomeone"food takesforever tobe madeGordan kicksallcustomersout ofrestaurantThe ownertakeswaiters'tipsGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealsomeonegoes intoroom tocrynocommunicationFood isfrozen inthe fridge restaurantdecorationsareoutdatedinterviewwith pastworkersOwners areactually niceand want toget betterfoodis rawowner thinksthey knowbetter thanGordanowner firessomeone/Someonequits on thespotWorkersfightinfront ofcustomersThe restaurantclosed lessthen a yearafter Gordon'svisitTheownerhates theredesignfamily-ownedrestaurantFood iscookedone orderat a timeOwners thinkGordon willlove the food,but he takesonly one biteOwnerlies toGordansface'Criticsare justhaters'beef israw notwell donethefood isblandchefsdisagreewithownerThe owner isa whitewoman withbleached-blond hairdirtykitchenrats/cockroachesin thekitchenowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairGordon getsowners/workers toeat food"Thiscould killsomeone"food takesforever tobe madeGordan kicksallcustomersout ofrestaurantThe ownertakeswaiters'tipsGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealsomeonegoes intoroom tocrynocommunicationFood isfrozen inthe fridge restaurantdecorationsareoutdatedinterviewwith pastworkersOwners areactually niceand want toget betterfoodis rawowner thinksthey knowbetter thanGordanowner firessomeone/Someonequits on thespotWorkersfightinfront ofcustomersThe restaurantclosed lessthen a yearafter Gordon'svisitTheownerhates theredesignfamily-ownedrestaurantFood iscookedone orderat a timeOwners thinkGordon willlove the food,but he takesonly one biteOwnerlies toGordansface'Criticsare justhaters'beef israw notwell donethefood isblandchefsdisagreewithownerThe owner isa whitewoman withbleached-blond hairdirtykitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. rats/ cockroaches in the kitchen
  2. owner says things are cleaned regulary but theres dust
  3. Gordon leaves for the fresh air
  4. Gordon gets owners/ workers to eat food
  5. "This could kill someone"
  6. food takes forever to be made
  7. Gordan kicks all customers out of restaurant
  8. The owner takes waiters' tips
  9. Gordon makes someone cry
  10. Gordon likes chefs meal more than owner's meal
  11. someone goes into room to cry
  12. no communication
  13. Food is frozen in the fridge
  14. restaurant decorations are outdated
  15. interview with past workers
  16. Owners are actually nice and want to get better
  17. food is raw
  18. owner thinks they know better than Gordan
  19. owner fires someone/ Someone quits on the spot
  20. Workers fight infront of customers
  21. The restaurant closed less then a year after Gordon's visit
  22. The owner hates the redesign
  23. family-owned restaurant
  24. Food is cooked one order at a time
  25. Owners think Gordon will love the food, but he takes only one bite
  26. Owner lies to Gordans face
  27. 'Critics are just haters'
  28. beef is raw not well done
  29. the food is bland
  30. chefs disagree with owner
  31. The owner is a white woman with bleached-blond hair
  32. dirty kitchen