Gordonleaves forthe freshairthefood isblanddirtykitchenrestaurantdecorationsareoutdatedWorkersfightinfront ofcustomersfamily-ownedrestaurant'Criticsare justhaters'The owner isa whitewoman withbleached-blond hairGordonmakessomeonecryOwners areactually niceand want toget bettersomeonegoes intoroom tocryTheownerhates theredesigninterviewwith pastworkersFood iscookedone orderat a timeowner thinksthey knowbetter thanGordanowner saysthings arecleanedregulary buttheres dustOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealrats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitebeef israw notwell donenocommunicationThe ownertakeswaiters'tipsGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeowner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodfoodis rawchefsdisagreewithownerFood isfrozen inthe fridge The restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"Gordonleaves forthe freshairthefood isblanddirtykitchenrestaurantdecorationsareoutdatedWorkersfightinfront ofcustomersfamily-ownedrestaurant'Criticsare justhaters'The owner isa whitewoman withbleached-blond hairGordonmakessomeonecryOwners areactually niceand want toget bettersomeonegoes intoroom tocryTheownerhates theredesigninterviewwith pastworkersFood iscookedone orderat a timeowner thinksthey knowbetter thanGordanowner saysthings arecleanedregulary buttheres dustOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealrats/cockroachesin thekitchenOwners thinkGordon willlove the food,but he takesonly one bitebeef israw notwell donenocommunicationThe ownertakeswaiters'tipsGordan kicksallcustomersout ofrestaurantfood takesforever tobe madeowner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodfoodis rawchefsdisagreewithownerFood isfrozen inthe fridge The restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon leaves for the fresh air
  2. the food is bland
  3. dirty kitchen
  4. restaurant decorations are outdated
  5. Workers fight infront of customers
  6. family-owned restaurant
  7. 'Critics are just haters'
  8. The owner is a white woman with bleached-blond hair
  9. Gordon makes someone cry
  10. Owners are actually nice and want to get better
  11. someone goes into room to cry
  12. The owner hates the redesign
  13. interview with past workers
  14. Food is cooked one order at a time
  15. owner thinks they know better than Gordan
  16. owner says things are cleaned regulary but theres dust
  17. Owner lies to Gordans face
  18. Gordon likes chefs meal more than owner's meal
  19. rats/ cockroaches in the kitchen
  20. Owners think Gordon will love the food, but he takes only one bite
  21. beef is raw not well done
  22. no communication
  23. The owner takes waiters' tips
  24. Gordan kicks all customers out of restaurant
  25. food takes forever to be made
  26. owner fires someone/ Someone quits on the spot
  27. Gordon gets owners/ workers to eat food
  28. food is raw
  29. chefs disagree with owner
  30. Food is frozen in the fridge
  31. The restaurant closed less then a year after Gordon's visit
  32. "This could kill someone"