thefood isblandOwners areactually niceand want toget betterrats/cockroachesin thekitchen'Criticsare justhaters'The restaurantclosed lessthen a yearafter Gordon'svisitnocommunicationFood iscookedone orderat a timedirtykitchenrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairGordon likeschefs mealmore thanowner's mealGordonleaves forthe freshairowner thinksthey knowbetter thanGordanWorkersfightinfront ofcustomersGordonmakessomeonecryfood takesforever tobe madebeef israw notwell donesomeonegoes intoroom tocry"Thiscould killsomeone"family-ownedrestaurantThe ownertakeswaiters'tipsfoodis rawinterviewwith pastworkersOwnerlies toGordansfaceTheownerhates theredesignFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodGordan kicksallcustomersout ofrestaurantowner saysthings arecleanedregulary buttheres dustchefsdisagreewithownerthefood isblandOwners areactually niceand want toget betterrats/cockroachesin thekitchen'Criticsare justhaters'The restaurantclosed lessthen a yearafter Gordon'svisitnocommunicationFood iscookedone orderat a timedirtykitchenrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairGordon likeschefs mealmore thanowner's mealGordonleaves forthe freshairowner thinksthey knowbetter thanGordanWorkersfightinfront ofcustomersGordonmakessomeonecryfood takesforever tobe madebeef israw notwell donesomeonegoes intoroom tocry"Thiscould killsomeone"family-ownedrestaurantThe ownertakeswaiters'tipsfoodis rawinterviewwith pastworkersOwnerlies toGordansfaceTheownerhates theredesignFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodGordan kicksallcustomersout ofrestaurantowner saysthings arecleanedregulary buttheres dustchefsdisagreewithowner

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. the food is bland
  2. Owners are actually nice and want to get better
  3. rats/ cockroaches in the kitchen
  4. 'Critics are just haters'
  5. The restaurant closed less then a year after Gordon's visit
  6. no communication
  7. Food is cooked one order at a time
  8. dirty kitchen
  9. restaurant decorations are outdated
  10. owner fires someone/ Someone quits on the spot
  11. The owner is a white woman with bleached-blond hair
  12. Gordon likes chefs meal more than owner's meal
  13. Gordon leaves for the fresh air
  14. owner thinks they know better than Gordan
  15. Workers fight infront of customers
  16. Gordon makes someone cry
  17. food takes forever to be made
  18. beef is raw not well done
  19. someone goes into room to cry
  20. "This could kill someone"
  21. family-owned restaurant
  22. The owner takes waiters' tips
  23. food is raw
  24. interview with past workers
  25. Owner lies to Gordans face
  26. The owner hates the redesign
  27. Food is frozen in the fridge
  28. Owners think Gordon will love the food, but he takes only one bite
  29. Gordon gets owners/ workers to eat food
  30. Gordan kicks all customers out of restaurant
  31. owner says things are cleaned regulary but theres dust
  32. chefs disagree with owner