nocommunicationGordonmakessomeonecryGordonleaves forthe freshairThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanFood iscookedone orderat a timeGordon getsowners/workers toeat food"Thiscould killsomeone"someonegoes intoroom tocryThe owner isa whitewoman withbleached-blond hairTheownerhates theredesignThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustWorkersfightinfront ofcustomersfamily-ownedrestaurantowner firessomeone/Someonequits on thespotOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealdirtykitchenchefsdisagreewithownerthefood isblandfoodis rawinterviewwith pastworkersbeef israw notwell doneFood isfrozen inthe fridge 'Criticsare justhaters'Owners thinkGordon willlove the food,but he takesonly one biterestaurantdecorationsareoutdatedrats/cockroachesin thekitchenOwners areactually niceand want toget betterGordan kicksallcustomersout ofrestaurantfood takesforever tobe madenocommunicationGordonmakessomeonecryGordonleaves forthe freshairThe ownertakeswaiters'tipsowner thinksthey knowbetter thanGordanFood iscookedone orderat a timeGordon getsowners/workers toeat food"Thiscould killsomeone"someonegoes intoroom tocryThe owner isa whitewoman withbleached-blond hairTheownerhates theredesignThe restaurantclosed lessthen a yearafter Gordon'svisitowner saysthings arecleanedregulary buttheres dustWorkersfightinfront ofcustomersfamily-ownedrestaurantowner firessomeone/Someonequits on thespotOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealdirtykitchenchefsdisagreewithownerthefood isblandfoodis rawinterviewwith pastworkersbeef israw notwell doneFood isfrozen inthe fridge 'Criticsare justhaters'Owners thinkGordon willlove the food,but he takesonly one biterestaurantdecorationsareoutdatedrats/cockroachesin thekitchenOwners areactually niceand want toget betterGordan kicksallcustomersout ofrestaurantfood takesforever tobe made

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. no communication
  2. Gordon makes someone cry
  3. Gordon leaves for the fresh air
  4. The owner takes waiters' tips
  5. owner thinks they know better than Gordan
  6. Food is cooked one order at a time
  7. Gordon gets owners/ workers to eat food
  8. "This could kill someone"
  9. someone goes into room to cry
  10. The owner is a white woman with bleached-blond hair
  11. The owner hates the redesign
  12. The restaurant closed less then a year after Gordon's visit
  13. owner says things are cleaned regulary but theres dust
  14. Workers fight infront of customers
  15. family-owned restaurant
  16. owner fires someone/ Someone quits on the spot
  17. Owner lies to Gordans face
  18. Gordon likes chefs meal more than owner's meal
  19. dirty kitchen
  20. chefs disagree with owner
  21. the food is bland
  22. food is raw
  23. interview with past workers
  24. beef is raw not well done
  25. Food is frozen in the fridge
  26. 'Critics are just haters'
  27. Owners think Gordon will love the food, but he takes only one bite
  28. restaurant decorations are outdated
  29. rats/ cockroaches in the kitchen
  30. Owners are actually nice and want to get better
  31. Gordan kicks all customers out of restaurant
  32. food takes forever to be made