The ownertakeswaiters'tipsOwnerlies toGordansface"Thiscould killsomeone"owner thinksthey knowbetter thanGordandirtykitchenthefood isblandGordonleaves forthe freshairGordon getsowners/workers toeat foodFood isfrozen inthe fridge food takesforever tobe madebeef israw notwell donenocommunication'Criticsare justhaters'Gordan kicksallcustomersout ofrestaurantowner saysthings arecleanedregulary buttheres dustGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteinterviewwith pastworkersWorkersfightinfront ofcustomersGordon likeschefs mealmore thanowner's mealfamily-ownedrestaurantFood iscookedone orderat a timefoodis rawOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedchefsdisagreewithownerrats/cockroachesin thekitchenTheownerhates theredesignsomeonegoes intoroom tocryowner firessomeone/Someonequits on thespotThe restaurantclosed lessthen a yearafter Gordon'svisitThe owner isa whitewoman withbleached-blond hairThe ownertakeswaiters'tipsOwnerlies toGordansface"Thiscould killsomeone"owner thinksthey knowbetter thanGordandirtykitchenthefood isblandGordonleaves forthe freshairGordon getsowners/workers toeat foodFood isfrozen inthe fridge food takesforever tobe madebeef israw notwell donenocommunication'Criticsare justhaters'Gordan kicksallcustomersout ofrestaurantowner saysthings arecleanedregulary buttheres dustGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteinterviewwith pastworkersWorkersfightinfront ofcustomersGordon likeschefs mealmore thanowner's mealfamily-ownedrestaurantFood iscookedone orderat a timefoodis rawOwners areactually niceand want toget betterrestaurantdecorationsareoutdatedchefsdisagreewithownerrats/cockroachesin thekitchenTheownerhates theredesignsomeonegoes intoroom tocryowner firessomeone/Someonequits on thespotThe restaurantclosed lessthen a yearafter Gordon'svisitThe owner isa whitewoman withbleached-blond hair

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The owner takes waiters' tips
  2. Owner lies to Gordans face
  3. "This could kill someone"
  4. owner thinks they know better than Gordan
  5. dirty kitchen
  6. the food is bland
  7. Gordon leaves for the fresh air
  8. Gordon gets owners/ workers to eat food
  9. Food is frozen in the fridge
  10. food takes forever to be made
  11. beef is raw not well done
  12. no communication
  13. 'Critics are just haters'
  14. Gordan kicks all customers out of restaurant
  15. owner says things are cleaned regulary but theres dust
  16. Gordon makes someone cry
  17. Owners think Gordon will love the food, but he takes only one bite
  18. interview with past workers
  19. Workers fight infront of customers
  20. Gordon likes chefs meal more than owner's meal
  21. family-owned restaurant
  22. Food is cooked one order at a time
  23. food is raw
  24. Owners are actually nice and want to get better
  25. restaurant decorations are outdated
  26. chefs disagree with owner
  27. rats/ cockroaches in the kitchen
  28. The owner hates the redesign
  29. someone goes into room to cry
  30. owner fires someone/ Someone quits on the spot
  31. The restaurant closed less then a year after Gordon's visit
  32. The owner is a white woman with bleached-blond hair