food takesforever tobe madeThe ownertakeswaiters'tipsOwners thinkGordon willlove the food,but he takesonly one biteGordon likeschefs mealmore thanowner's mealOwnerlies toGordansfacerats/cockroachesin thekitchenFood iscookedone orderat a timesomeonegoes intoroom tocrydirtykitchenbeef israw notwell donechefsdisagreewithownerowner thinksthey knowbetter thanGordanGordonleaves forthe freshairinterviewwith pastworkersnocommunication"Thiscould killsomeone"Food isfrozen inthe fridge foodis rawWorkersfightinfront ofcustomersGordonmakessomeonecryfamily-ownedrestaurantThe restaurantclosed lessthen a yearafter Gordon'svisitthefood isblandOwners areactually niceand want toget betterGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairTheownerhates theredesign'Criticsare justhaters'owner saysthings arecleanedregulary buttheres dustfood takesforever tobe madeThe ownertakeswaiters'tipsOwners thinkGordon willlove the food,but he takesonly one biteGordon likeschefs mealmore thanowner's mealOwnerlies toGordansfacerats/cockroachesin thekitchenFood iscookedone orderat a timesomeonegoes intoroom tocrydirtykitchenbeef israw notwell donechefsdisagreewithownerowner thinksthey knowbetter thanGordanGordonleaves forthe freshairinterviewwith pastworkersnocommunication"Thiscould killsomeone"Food isfrozen inthe fridge foodis rawWorkersfightinfront ofcustomersGordonmakessomeonecryfamily-ownedrestaurantThe restaurantclosed lessthen a yearafter Gordon'svisitthefood isblandOwners areactually niceand want toget betterGordan kicksallcustomersout ofrestaurantGordon getsowners/workers toeat foodrestaurantdecorationsareoutdatedowner firessomeone/Someonequits on thespotThe owner isa whitewoman withbleached-blond hairTheownerhates theredesign'Criticsare justhaters'owner saysthings arecleanedregulary buttheres dust

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food takes forever to be made
  2. The owner takes waiters' tips
  3. Owners think Gordon will love the food, but he takes only one bite
  4. Gordon likes chefs meal more than owner's meal
  5. Owner lies to Gordans face
  6. rats/ cockroaches in the kitchen
  7. Food is cooked one order at a time
  8. someone goes into room to cry
  9. dirty kitchen
  10. beef is raw not well done
  11. chefs disagree with owner
  12. owner thinks they know better than Gordan
  13. Gordon leaves for the fresh air
  14. interview with past workers
  15. no communication
  16. "This could kill someone"
  17. Food is frozen in the fridge
  18. food is raw
  19. Workers fight infront of customers
  20. Gordon makes someone cry
  21. family-owned restaurant
  22. The restaurant closed less then a year after Gordon's visit
  23. the food is bland
  24. Owners are actually nice and want to get better
  25. Gordan kicks all customers out of restaurant
  26. Gordon gets owners/ workers to eat food
  27. restaurant decorations are outdated
  28. owner fires someone/ Someone quits on the spot
  29. The owner is a white woman with bleached-blond hair
  30. The owner hates the redesign
  31. 'Critics are just haters'
  32. owner says things are cleaned regulary but theres dust