owner thinksthey knowbetter thanGordanThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantFood isfrozen inthe fridge someonegoes intoroom tocryThe ownertakeswaiters'tipsthefood isblandrestaurantdecorationsareoutdatedfood takesforever tobe madeWorkersfightinfront ofcustomers'Criticsare justhaters'owner firessomeone/Someonequits on thespotGordonmakessomeonecrynocommunicationGordan kicksallcustomersout ofrestaurantfoodis rawGordonleaves forthe freshairdirtykitchenowner saysthings arecleanedregulary buttheres dustFood iscookedone orderat a timeOwners thinkGordon willlove the food,but he takesonly one bitebeef israw notwell doneinterviewwith pastworkersTheownerhates theredesignThe restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"chefsdisagreewithownerOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealOwners areactually niceand want toget betterGordon getsowners/workers toeat foodrats/cockroachesin thekitchenowner thinksthey knowbetter thanGordanThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantFood isfrozen inthe fridge someonegoes intoroom tocryThe ownertakeswaiters'tipsthefood isblandrestaurantdecorationsareoutdatedfood takesforever tobe madeWorkersfightinfront ofcustomers'Criticsare justhaters'owner firessomeone/Someonequits on thespotGordonmakessomeonecrynocommunicationGordan kicksallcustomersout ofrestaurantfoodis rawGordonleaves forthe freshairdirtykitchenowner saysthings arecleanedregulary buttheres dustFood iscookedone orderat a timeOwners thinkGordon willlove the food,but he takesonly one bitebeef israw notwell doneinterviewwith pastworkersTheownerhates theredesignThe restaurantclosed lessthen a yearafter Gordon'svisit"Thiscould killsomeone"chefsdisagreewithownerOwnerlies toGordansfaceGordon likeschefs mealmore thanowner's mealOwners areactually niceand want toget betterGordon getsowners/workers toeat foodrats/cockroachesin thekitchen

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. owner thinks they know better than Gordan
  2. The owner is a white woman with bleached-blond hair
  3. family-owned restaurant
  4. Food is frozen in the fridge
  5. someone goes into room to cry
  6. The owner takes waiters' tips
  7. the food is bland
  8. restaurant decorations are outdated
  9. food takes forever to be made
  10. Workers fight infront of customers
  11. 'Critics are just haters'
  12. owner fires someone/ Someone quits on the spot
  13. Gordon makes someone cry
  14. no communication
  15. Gordan kicks all customers out of restaurant
  16. food is raw
  17. Gordon leaves for the fresh air
  18. dirty kitchen
  19. owner says things are cleaned regulary but theres dust
  20. Food is cooked one order at a time
  21. Owners think Gordon will love the food, but he takes only one bite
  22. beef is raw not well done
  23. interview with past workers
  24. The owner hates the redesign
  25. The restaurant closed less then a year after Gordon's visit
  26. "This could kill someone"
  27. chefs disagree with owner
  28. Owner lies to Gordans face
  29. Gordon likes chefs meal more than owner's meal
  30. Owners are actually nice and want to get better
  31. Gordon gets owners/ workers to eat food
  32. rats/ cockroaches in the kitchen