dirtykitchenGordonleaves forthe freshairrestaurantdecorationsareoutdatedchefsdisagreewithownerfoodis rawGordon likeschefs mealmore thanowner's mealfood takesforever tobe madeFood iscookedone orderat a timefamily-ownedrestaurantGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteTheownerhates theredesignrats/cockroachesin thekitcheninterviewwith pastworkersowner thinksthey knowbetter thanGordanthefood isblandsomeonegoes intoroom tocryFood isfrozen inthe fridge The ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodThe owner isa whitewoman withbleached-blond hairGordan kicksallcustomersout ofrestaurantOwners areactually niceand want toget betterbeef israw notwell done'Criticsare justhaters'owner saysthings arecleanedregulary buttheres dustnocommunicationOwnerlies toGordansface"Thiscould killsomeone"The restaurantclosed lessthen a yearafter Gordon'svisitWorkersfightinfront ofcustomersdirtykitchenGordonleaves forthe freshairrestaurantdecorationsareoutdatedchefsdisagreewithownerfoodis rawGordon likeschefs mealmore thanowner's mealfood takesforever tobe madeFood iscookedone orderat a timefamily-ownedrestaurantGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteTheownerhates theredesignrats/cockroachesin thekitcheninterviewwith pastworkersowner thinksthey knowbetter thanGordanthefood isblandsomeonegoes intoroom tocryFood isfrozen inthe fridge The ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotGordon getsowners/workers toeat foodThe owner isa whitewoman withbleached-blond hairGordan kicksallcustomersout ofrestaurantOwners areactually niceand want toget betterbeef israw notwell done'Criticsare justhaters'owner saysthings arecleanedregulary buttheres dustnocommunicationOwnerlies toGordansface"Thiscould killsomeone"The restaurantclosed lessthen a yearafter Gordon'svisitWorkersfightinfront ofcustomers

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dirty kitchen
  2. Gordon leaves for the fresh air
  3. restaurant decorations are outdated
  4. chefs disagree with owner
  5. food is raw
  6. Gordon likes chefs meal more than owner's meal
  7. food takes forever to be made
  8. Food is cooked one order at a time
  9. family-owned restaurant
  10. Gordon makes someone cry
  11. Owners think Gordon will love the food, but he takes only one bite
  12. The owner hates the redesign
  13. rats/ cockroaches in the kitchen
  14. interview with past workers
  15. owner thinks they know better than Gordan
  16. the food is bland
  17. someone goes into room to cry
  18. Food is frozen in the fridge
  19. The owner takes waiters' tips
  20. owner fires someone/ Someone quits on the spot
  21. Gordon gets owners/ workers to eat food
  22. The owner is a white woman with bleached-blond hair
  23. Gordan kicks all customers out of restaurant
  24. Owners are actually nice and want to get better
  25. beef is raw not well done
  26. 'Critics are just haters'
  27. owner says things are cleaned regulary but theres dust
  28. no communication
  29. Owner lies to Gordans face
  30. "This could kill someone"
  31. The restaurant closed less then a year after Gordon's visit
  32. Workers fight infront of customers