nocommunicationthefood isblandThe owner isa whitewoman withbleached-blond hairTheownerhates theredesignowner thinksthey knowbetter thanGordanrats/cockroachesin thekitchenFood iscookedone orderat a timeinterviewwith pastworkersfoodis rawOwners areactually niceand want toget betterWorkersfightinfront ofcustomersGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodbeef israw notwell doneGordon likeschefs mealmore thanowner's mealrestaurantdecorationsareoutdatedThe ownertakeswaiters'tips'Criticsare justhaters'"Thiscould killsomeone"family-ownedrestaurantGordan kicksallcustomersout ofrestaurantdirtykitchenowner saysthings arecleanedregulary buttheres dustowner firessomeone/Someonequits on thespotsomeonegoes intoroom tocryGordonleaves forthe freshairOwnerlies toGordansfacefood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitFood isfrozen inthe fridge chefsdisagreewithownernocommunicationthefood isblandThe owner isa whitewoman withbleached-blond hairTheownerhates theredesignowner thinksthey knowbetter thanGordanrats/cockroachesin thekitchenFood iscookedone orderat a timeinterviewwith pastworkersfoodis rawOwners areactually niceand want toget betterWorkersfightinfront ofcustomersGordonmakessomeonecryOwners thinkGordon willlove the food,but he takesonly one biteGordon getsowners/workers toeat foodbeef israw notwell doneGordon likeschefs mealmore thanowner's mealrestaurantdecorationsareoutdatedThe ownertakeswaiters'tips'Criticsare justhaters'"Thiscould killsomeone"family-ownedrestaurantGordan kicksallcustomersout ofrestaurantdirtykitchenowner saysthings arecleanedregulary buttheres dustowner firessomeone/Someonequits on thespotsomeonegoes intoroom tocryGordonleaves forthe freshairOwnerlies toGordansfacefood takesforever tobe madeThe restaurantclosed lessthen a yearafter Gordon'svisitFood isfrozen inthe fridge chefsdisagreewithowner

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. no communication
  2. the food is bland
  3. The owner is a white woman with bleached-blond hair
  4. The owner hates the redesign
  5. owner thinks they know better than Gordan
  6. rats/ cockroaches in the kitchen
  7. Food is cooked one order at a time
  8. interview with past workers
  9. food is raw
  10. Owners are actually nice and want to get better
  11. Workers fight infront of customers
  12. Gordon makes someone cry
  13. Owners think Gordon will love the food, but he takes only one bite
  14. Gordon gets owners/ workers to eat food
  15. beef is raw not well done
  16. Gordon likes chefs meal more than owner's meal
  17. restaurant decorations are outdated
  18. The owner takes waiters' tips
  19. 'Critics are just haters'
  20. "This could kill someone"
  21. family-owned restaurant
  22. Gordan kicks all customers out of restaurant
  23. dirty kitchen
  24. owner says things are cleaned regulary but theres dust
  25. owner fires someone/ Someone quits on the spot
  26. someone goes into room to cry
  27. Gordon leaves for the fresh air
  28. Owner lies to Gordans face
  29. food takes forever to be made
  30. The restaurant closed less then a year after Gordon's visit
  31. Food is frozen in the fridge
  32. chefs disagree with owner