Food iscookedone orderat a time"Thiscould killsomeone"family-ownedrestaurantsomeonegoes intoroom tocryinterviewwith pastworkersOwners areactually niceand want toget betterWorkersfightinfront ofcustomersbeef israw notwell doneTheownerhates theredesignGordon likeschefs mealmore thanowner's mealowner thinksthey knowbetter thanGordanThe ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotchefsdisagreewithownerrestaurantdecorationsareoutdatedOwnerlies toGordansfacedirtykitchenowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairrats/cockroachesin thekitchenfood takesforever tobe madeThe owner isa whitewoman withbleached-blond hairfoodis rawFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one bite'Criticsare justhaters'GordonmakessomeonecryGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitthefood isblandnocommunicationGordan kicksallcustomersout ofrestaurantFood iscookedone orderat a time"Thiscould killsomeone"family-ownedrestaurantsomeonegoes intoroom tocryinterviewwith pastworkersOwners areactually niceand want toget betterWorkersfightinfront ofcustomersbeef israw notwell doneTheownerhates theredesignGordon likeschefs mealmore thanowner's mealowner thinksthey knowbetter thanGordanThe ownertakeswaiters'tipsowner firessomeone/Someonequits on thespotchefsdisagreewithownerrestaurantdecorationsareoutdatedOwnerlies toGordansfacedirtykitchenowner saysthings arecleanedregulary buttheres dustGordonleaves forthe freshairrats/cockroachesin thekitchenfood takesforever tobe madeThe owner isa whitewoman withbleached-blond hairfoodis rawFood isfrozen inthe fridge Owners thinkGordon willlove the food,but he takesonly one bite'Criticsare justhaters'GordonmakessomeonecryGordon getsowners/workers toeat foodThe restaurantclosed lessthen a yearafter Gordon'svisitthefood isblandnocommunicationGordan kicksallcustomersout ofrestaurant

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is cooked one order at a time
  2. "This could kill someone"
  3. family-owned restaurant
  4. someone goes into room to cry
  5. interview with past workers
  6. Owners are actually nice and want to get better
  7. Workers fight infront of customers
  8. beef is raw not well done
  9. The owner hates the redesign
  10. Gordon likes chefs meal more than owner's meal
  11. owner thinks they know better than Gordan
  12. The owner takes waiters' tips
  13. owner fires someone/ Someone quits on the spot
  14. chefs disagree with owner
  15. restaurant decorations are outdated
  16. Owner lies to Gordans face
  17. dirty kitchen
  18. owner says things are cleaned regulary but theres dust
  19. Gordon leaves for the fresh air
  20. rats/ cockroaches in the kitchen
  21. food takes forever to be made
  22. The owner is a white woman with bleached-blond hair
  23. food is raw
  24. Food is frozen in the fridge
  25. Owners think Gordon will love the food, but he takes only one bite
  26. 'Critics are just haters'
  27. Gordon makes someone cry
  28. Gordon gets owners/ workers to eat food
  29. The restaurant closed less then a year after Gordon's visit
  30. the food is bland
  31. no communication
  32. Gordan kicks all customers out of restaurant