interviewwith pastworkersowner firessomeone/Someonequits on thespot"Thiscould killsomeone"dirtykitchennocommunicationrats/cockroachesin thekitchenGordan kicksallcustomersout ofrestaurantfoodis rawThe restaurantclosed lessthen a yearafter Gordon'svisitOwners areactually niceand want toget betterOwners thinkGordon willlove the food,but he takesonly one biteThe ownertakeswaiters'tipsGordonleaves forthe freshairowner thinksthey knowbetter thanGordanGordon getsowners/workers toeat foodFood iscookedone orderat a timebeef israw notwell donesomeonegoes intoroom tocryGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantowner saysthings arecleanedregulary buttheres dustchefsdisagreewithownerOwnerlies toGordansfacethefood isblandFood isfrozen inthe fridge food takesforever tobe made'Criticsare justhaters'Theownerhates theredesignrestaurantdecorationsareoutdatedinterviewwith pastworkersowner firessomeone/Someonequits on thespot"Thiscould killsomeone"dirtykitchennocommunicationrats/cockroachesin thekitchenGordan kicksallcustomersout ofrestaurantfoodis rawThe restaurantclosed lessthen a yearafter Gordon'svisitOwners areactually niceand want toget betterOwners thinkGordon willlove the food,but he takesonly one biteThe ownertakeswaiters'tipsGordonleaves forthe freshairowner thinksthey knowbetter thanGordanGordon getsowners/workers toeat foodFood iscookedone orderat a timebeef israw notwell donesomeonegoes intoroom tocryGordonmakessomeonecryGordon likeschefs mealmore thanowner's mealWorkersfightinfront ofcustomersThe owner isa whitewoman withbleached-blond hairfamily-ownedrestaurantowner saysthings arecleanedregulary buttheres dustchefsdisagreewithownerOwnerlies toGordansfacethefood isblandFood isfrozen inthe fridge food takesforever tobe made'Criticsare justhaters'Theownerhates theredesignrestaurantdecorationsareoutdated

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. interview with past workers
  2. owner fires someone/ Someone quits on the spot
  3. "This could kill someone"
  4. dirty kitchen
  5. no communication
  6. rats/ cockroaches in the kitchen
  7. Gordan kicks all customers out of restaurant
  8. food is raw
  9. The restaurant closed less then a year after Gordon's visit
  10. Owners are actually nice and want to get better
  11. Owners think Gordon will love the food, but he takes only one bite
  12. The owner takes waiters' tips
  13. Gordon leaves for the fresh air
  14. owner thinks they know better than Gordan
  15. Gordon gets owners/ workers to eat food
  16. Food is cooked one order at a time
  17. beef is raw not well done
  18. someone goes into room to cry
  19. Gordon makes someone cry
  20. Gordon likes chefs meal more than owner's meal
  21. Workers fight infront of customers
  22. The owner is a white woman with bleached-blond hair
  23. family-owned restaurant
  24. owner says things are cleaned regulary but theres dust
  25. chefs disagree with owner
  26. Owner lies to Gordans face
  27. the food is bland
  28. Food is frozen in the fridge
  29. food takes forever to be made
  30. 'Critics are just haters'
  31. The owner hates the redesign
  32. restaurant decorations are outdated