food takesforever tobe madeOwnerlies toGordansfaceOwners areactually niceand want toget betterinterviewwith pastworkersdirtykitchenGordon getsowners/workers toeat foodbeef israw notwell doneThe owner isa whitewoman withbleached-blond hairrats/cockroachesin thekitchenFood iscookedone orderat a timeWorkersfightinfront ofcustomersOwners thinkGordon willlove the food,but he takesonly one biteowner firessomeone/Someonequits on thespot"Thiscould killsomeone"someonegoes intoroom tocryGordan kicksallcustomersout ofrestaurantfamily-ownedrestaurantThe ownertakeswaiters'tipsrestaurantdecorationsareoutdatedFood isfrozen inthe fridge owner saysthings arecleanedregulary buttheres dustchefsdisagreewithownernocommunicationthefood isblandThe restaurantclosed lessthen a yearafter Gordon'svisitGordonmakessomeonecryGordon likeschefs mealmore thanowner's meal'Criticsare justhaters'Gordonleaves forthe freshairowner thinksthey knowbetter thanGordanTheownerhates theredesignfoodis rawfood takesforever tobe madeOwnerlies toGordansfaceOwners areactually niceand want toget betterinterviewwith pastworkersdirtykitchenGordon getsowners/workers toeat foodbeef israw notwell doneThe owner isa whitewoman withbleached-blond hairrats/cockroachesin thekitchenFood iscookedone orderat a timeWorkersfightinfront ofcustomersOwners thinkGordon willlove the food,but he takesonly one biteowner firessomeone/Someonequits on thespot"Thiscould killsomeone"someonegoes intoroom tocryGordan kicksallcustomersout ofrestaurantfamily-ownedrestaurantThe ownertakeswaiters'tipsrestaurantdecorationsareoutdatedFood isfrozen inthe fridge owner saysthings arecleanedregulary buttheres dustchefsdisagreewithownernocommunicationthefood isblandThe restaurantclosed lessthen a yearafter Gordon'svisitGordonmakessomeonecryGordon likeschefs mealmore thanowner's meal'Criticsare justhaters'Gordonleaves forthe freshairowner thinksthey knowbetter thanGordanTheownerhates theredesignfoodis raw

Kitchen nightmears - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food takes forever to be made
  2. Owner lies to Gordans face
  3. Owners are actually nice and want to get better
  4. interview with past workers
  5. dirty kitchen
  6. Gordon gets owners/ workers to eat food
  7. beef is raw not well done
  8. The owner is a white woman with bleached-blond hair
  9. rats/ cockroaches in the kitchen
  10. Food is cooked one order at a time
  11. Workers fight infront of customers
  12. Owners think Gordon will love the food, but he takes only one bite
  13. owner fires someone/ Someone quits on the spot
  14. "This could kill someone"
  15. someone goes into room to cry
  16. Gordan kicks all customers out of restaurant
  17. family-owned restaurant
  18. The owner takes waiters' tips
  19. restaurant decorations are outdated
  20. Food is frozen in the fridge
  21. owner says things are cleaned regulary but theres dust
  22. chefs disagree with owner
  23. no communication
  24. the food is bland
  25. The restaurant closed less then a year after Gordon's visit
  26. Gordon makes someone cry
  27. Gordon likes chefs meal more than owner's meal
  28. 'Critics are just haters'
  29. Gordon leaves for the fresh air
  30. owner thinks they know better than Gordan
  31. The owner hates the redesign
  32. food is raw