75degreecross-contaminationWhat isafunction?NatashaLaw?ProteinWhat isupsellingFIFObridgetechniqueWhenshould acustomercomplainDescribewhyreviews areimportant2010equalityactPersonalhygienewhat is anexampleof goodhygieneDescribewhy PPEisimportantEatwellGuideName a typeofdemographicwhat isacatererHACCPFairtradeName theservices ahotelcould offerHow doyou dealwith acomplaint?Describewhat thewordcorporatemeansFoodmilesName adocumentused inHospitalitybusinessName abasic costin abusienssBoilingFoodwastemineralsCommercialestablishmentmeans?Qualitycontrolthe 9 stepsto preparefor cookingNon -Commercialestablishmentmeans?Wat is a asommelierwhat shouldcustomersexpect froma servicesaturatedfatsunsaturatedfatsTradedescriptionact?GrillingHigh-riskfoodsFibreCarbohydratesvitaminsFree-rangePoultryname afoodpoisoningWhatdoesleisuremeanfavouriteseasoningDescribewhat theword leisuremeansAllergens75degreecross-contaminationWhat isafunction?NatashaLaw?ProteinWhat isupsellingFIFObridgetechniqueWhenshould acustomercomplainDescribewhyreviews areimportant2010equalityactPersonalhygienewhat is anexampleof goodhygieneDescribewhy PPEisimportantEatwellGuideName a typeofdemographicwhat isacatererHACCPFairtradeName theservices ahotelcould offerHow doyou dealwith acomplaint?Describewhat thewordcorporatemeansFoodmilesName adocumentused inHospitalitybusinessName abasic costin abusienssBoilingFoodwastemineralsCommercialestablishmentmeans?Qualitycontrolthe 9 stepsto preparefor cookingNon -Commercialestablishmentmeans?Wat is a asommelierwhat shouldcustomersexpect froma servicesaturatedfatsunsaturatedfatsTradedescriptionact?GrillingHigh-riskfoodsFibreCarbohydratesvitaminsFree-rangePoultryname afoodpoisoningWhatdoesleisuremeanfavouriteseasoningDescribewhat theword leisuremeansAllergens

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 75 degree
  2. cross-contamination
  3. What is a function?
  4. Natasha Law?
  5. Protein
  6. What is up selling
  7. FIFO
  8. bridge technique
  9. When should a customer complain
  10. Describe why reviews are important
  11. 2010 equality act
  12. Personal hygiene
  13. what is an example of good hygiene
  14. Describe why PPE is important
  15. Eatwell Guide
  16. Name a type of demographic
  17. what is a caterer
  18. HACCP
  19. Fairtrade
  20. Name the services a hotel could offer
  21. How do you deal with a complaint?
  22. Describe what the word corporate means
  23. Food miles
  24. Name a document used in Hospitality business
  25. Name a basic cost in a busienss
  26. Boiling
  27. Food waste
  28. minerals
  29. Commercial establishment means?
  30. Quality control
  31. the 9 steps to prepare for cooking
  32. Non -Commercial establishment means?
  33. Wat is a a sommelier
  34. what should customers expect from a service
  35. saturated fats
  36. unsaturated fats
  37. Trade description act?
  38. Grilling
  39. High-risk foods
  40. Fibre
  41. Carbohydrates
  42. vitamins
  43. Free-range
  44. Poultry
  45. name a food poisoning
  46. What does leisure mean
  47. favourite seasoning
  48. Describe what the word leisure means
  49. Allergens