ProteinObesityPersonalhygieneproteinBacteriathe 9 stepsto preparefor cookingunsaturatedfatsQualitycontrolFoodmilesListeriavitaminsHACCPFoodwaste75degreeCarbohydratesEatwellGuidefavouriteseasoningcross-contaminationDairyAllergensGrillingbridgetechniquePoultryClawgripHigh-riskfoodsFibrehazardwhat is anexampleof goodhygieneFairtradeFree-rangeKneadingmineralssaturatedfatsBoilingProteinObesityPersonalhygieneproteinBacteriathe 9 stepsto preparefor cookingunsaturatedfatsQualitycontrolFoodmilesListeriavitaminsHACCPFoodwaste75degreeCarbohydratesEatwellGuidefavouriteseasoningcross-contaminationDairyAllergensGrillingbridgetechniquePoultryClawgripHigh-riskfoodsFibrehazardwhat is anexampleof goodhygieneFairtradeFree-rangeKneadingmineralssaturatedfatsBoiling

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein
  2. Obesity
  3. Personal hygiene
  4. protein
  5. Bacteria
  6. the 9 steps to prepare for cooking
  7. unsaturated fats
  8. Quality control
  9. Food miles
  10. Listeria
  11. vitamins
  12. HACCP
  13. Food waste
  14. 75 degree
  15. Carbohydrates
  16. Eatwell Guide
  17. favourite seasoning
  18. cross-contamination
  19. Dairy
  20. Allergens
  21. Grilling
  22. bridge technique
  23. Poultry
  24. Claw grip
  25. High-risk foods
  26. Fibre
  27. hazard
  28. what is an example of good hygiene
  29. Fairtrade
  30. Free-range
  31. Kneading
  32. minerals
  33. saturated fats
  34. Boiling