cross-contaminationPoultryEatwellGuidemineralsProteinKneadingQualitycontrolproteinFoodwasteListeriaFibrefavouriteseasoningthe 9 stepsto preparefor cookingObesityFoodmilessaturatedfatsvitaminsbridgetechniqueAllergens75degreehazardCarbohydratesPersonalhygieneClawgripunsaturatedfatsBacteriaHigh-riskfoodswhat is anexampleof goodhygieneFairtradeGrillingFree-rangeBoilingHACCPDairycross-contaminationPoultryEatwellGuidemineralsProteinKneadingQualitycontrolproteinFoodwasteListeriaFibrefavouriteseasoningthe 9 stepsto preparefor cookingObesityFoodmilessaturatedfatsvitaminsbridgetechniqueAllergens75degreehazardCarbohydratesPersonalhygieneClawgripunsaturatedfatsBacteriaHigh-riskfoodswhat is anexampleof goodhygieneFairtradeGrillingFree-rangeBoilingHACCPDairy

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. Poultry
  3. Eatwell Guide
  4. minerals
  5. Protein
  6. Kneading
  7. Quality control
  8. protein
  9. Food waste
  10. Listeria
  11. Fibre
  12. favourite seasoning
  13. the 9 steps to prepare for cooking
  14. Obesity
  15. Food miles
  16. saturated fats
  17. vitamins
  18. bridge technique
  19. Allergens
  20. 75 degree
  21. hazard
  22. Carbohydrates
  23. Personal hygiene
  24. Claw grip
  25. unsaturated fats
  26. Bacteria
  27. High-risk foods
  28. what is an example of good hygiene
  29. Fairtrade
  30. Grilling
  31. Free-range
  32. Boiling
  33. HACCP
  34. Dairy