mineralsListeriaFibreEatwellGuidePoultryQualitycontrolPersonalhygieneBoilingFoodwasteproteinDairyObesityProtein75degreefavouriteseasoningHigh-riskfoodsCarbohydrateswhat is anexampleof goodhygienehazardFoodmilesunsaturatedfatsFairtradeBacteriacross-contaminationsaturatedfatsFree-rangeClawgripHACCPKneadingvitaminsthe 9 stepsto preparefor cookingGrillingAllergensbridgetechniquemineralsListeriaFibreEatwellGuidePoultryQualitycontrolPersonalhygieneBoilingFoodwasteproteinDairyObesityProtein75degreefavouriteseasoningHigh-riskfoodsCarbohydrateswhat is anexampleof goodhygienehazardFoodmilesunsaturatedfatsFairtradeBacteriacross-contaminationsaturatedfatsFree-rangeClawgripHACCPKneadingvitaminsthe 9 stepsto preparefor cookingGrillingAllergensbridgetechnique

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. minerals
  2. Listeria
  3. Fibre
  4. Eatwell Guide
  5. Poultry
  6. Quality control
  7. Personal hygiene
  8. Boiling
  9. Food waste
  10. protein
  11. Dairy
  12. Obesity
  13. Protein
  14. 75 degree
  15. favourite seasoning
  16. High-risk foods
  17. Carbohydrates
  18. what is an example of good hygiene
  19. hazard
  20. Food miles
  21. unsaturated fats
  22. Fairtrade
  23. Bacteria
  24. cross-contamination
  25. saturated fats
  26. Free-range
  27. Claw grip
  28. HACCP
  29. Kneading
  30. vitamins
  31. the 9 steps to prepare for cooking
  32. Grilling
  33. Allergens
  34. bridge technique