what is anexampleof goodhygieneFairtrade75degreethe 9 stepsto preparefor cookingFree-rangeProteinListeriamineralsObesitycross-contaminationPersonalhygienefavouriteseasoningHigh-riskfoodsvitaminsbridgetechniqueunsaturatedfatsPoultryproteinKneadingCarbohydratesFoodmilesHACCPBacteriaQualitycontrolBoilinghazardGrillingsaturatedfatsFibreDairyEatwellGuideClawgripFoodwasteAllergenswhat is anexampleof goodhygieneFairtrade75degreethe 9 stepsto preparefor cookingFree-rangeProteinListeriamineralsObesitycross-contaminationPersonalhygienefavouriteseasoningHigh-riskfoodsvitaminsbridgetechniqueunsaturatedfatsPoultryproteinKneadingCarbohydratesFoodmilesHACCPBacteriaQualitycontrolBoilinghazardGrillingsaturatedfatsFibreDairyEatwellGuideClawgripFoodwasteAllergens

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what is an example of good hygiene
  2. Fairtrade
  3. 75 degree
  4. the 9 steps to prepare for cooking
  5. Free-range
  6. Protein
  7. Listeria
  8. minerals
  9. Obesity
  10. cross-contamination
  11. Personal hygiene
  12. favourite seasoning
  13. High-risk foods
  14. vitamins
  15. bridge technique
  16. unsaturated fats
  17. Poultry
  18. protein
  19. Kneading
  20. Carbohydrates
  21. Food miles
  22. HACCP
  23. Bacteria
  24. Quality control
  25. Boiling
  26. hazard
  27. Grilling
  28. saturated fats
  29. Fibre
  30. Dairy
  31. Eatwell Guide
  32. Claw grip
  33. Food waste
  34. Allergens