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French Cuisine - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. croissant
  2. riz
  3. thon
  4. pidgin
  5. sandwich au fromage grillé
  6. soupe aux champignons
  7. côte de porc
  8. gâteau
  9. buffet varié
  10. saumon
  11. côtelettes d'agneau
  12. chèvre
  13. moules
  14. cuisses de grenouille
  15. côtes
  16. crabe
  17. dinde
  18. macaronis au fromage
  19. macarons
  20. Baggett
  21. steak de bœuf
  22. mouton
  23. pâtes
  24. canard
  25. escargot
  26. homard