FDA4minutesCasserolesOutbreaksporeChemicalMoldBacteriaContaminationCrossContactPewterTCSDangerZonePathogens45DegreesPHSPhysicalVirusShigella135degrees145degrees155degreesAcidityDangerZoneUSDAPathogensYeastclostridiumbotulinumEcoliExtremeDangerZoneCleaningParasiteclostridiumperfringensNSFSteaksandChopsJaundicebacilluscereusMSDSBiologicalCDCSanitizingFDA4minutesCasserolesOutbreaksporeChemicalMoldBacteriaContaminationCrossContactPewterTCSDangerZonePathogens45DegreesPHSPhysicalVirusShigella135degrees145degrees155degreesAcidityDangerZoneUSDAPathogensYeastclostridiumbotulinumEcoliExtremeDangerZoneCleaningParasiteclostridiumperfringensNSFSteaksandChopsJaundicebacilluscereusMSDSBiologicalCDCSanitizing

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. 4 minutes
  3. Casseroles
  4. Outbreak
  5. spore
  6. Chemical
  7. Mold
  8. Bacteria
  9. Contamination
  10. Cross Contact
  11. Pewter
  12. TCS
  13. Danger Zone
  14. Pathogens
  15. 45 Degrees
  16. PHS
  17. Physical
  18. Virus
  19. Shigella
  20. 135 degrees
  21. 145 degrees
  22. 155 degrees
  23. Acidity Danger Zone
  24. USDA
  25. Pathogens
  26. Yeast
  27. clostridium botulinum
  28. Ecoli
  29. Extreme Danger Zone
  30. Cleaning
  31. Parasite
  32. clostridium perfringens
  33. NSF
  34. Steaks and Chops
  35. Jaundice
  36. bacillus cereus
  37. MSDS
  38. Biological
  39. CDC
  40. Sanitizing