45DegreesJaundiceSteaksandChopssporeCasserolesbacilluscereusUSDAPathogensShigellaCDCChemicalAcidityDangerZoneYeastPewterclostridiumbotulinumPathogensExtremeDangerZoneNSFEcoliBacteriaParasiteCleaningBiological155degreesFDACrossContactclostridiumperfringens4minutesOutbreakVirusMold135degrees145degreesSanitizingPHSDangerZonePhysicalContaminationMSDSTCS45DegreesJaundiceSteaksandChopssporeCasserolesbacilluscereusUSDAPathogensShigellaCDCChemicalAcidityDangerZoneYeastPewterclostridiumbotulinumPathogensExtremeDangerZoneNSFEcoliBacteriaParasiteCleaningBiological155degreesFDACrossContactclostridiumperfringens4minutesOutbreakVirusMold135degrees145degreesSanitizingPHSDangerZonePhysicalContaminationMSDSTCS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 45 Degrees
  2. Jaundice
  3. Steaks and Chops
  4. spore
  5. Casseroles
  6. bacillus cereus
  7. USDA
  8. Pathogens
  9. Shigella
  10. CDC
  11. Chemical
  12. Acidity Danger Zone
  13. Yeast
  14. Pewter
  15. clostridium botulinum
  16. Pathogens
  17. Extreme Danger Zone
  18. NSF
  19. Ecoli
  20. Bacteria
  21. Parasite
  22. Cleaning
  23. Biological
  24. 155 degrees
  25. FDA
  26. Cross Contact
  27. clostridium perfringens
  28. 4 minutes
  29. Outbreak
  30. Virus
  31. Mold
  32. 135 degrees
  33. 145 degrees
  34. Sanitizing
  35. PHS
  36. Danger Zone
  37. Physical
  38. Contamination
  39. MSDS
  40. TCS