TCS145degreesclostridiumperfringensOutbreakCrossContactCDCPathogensFDASanitizingChemicalbacilluscereusEcoliAcidityDangerZoneMoldDangerZoneJaundiceShigellaCleaningYeast135degrees45Degrees155degreesPhysicalBacteriaBiologicalSteaksandChopsNSFsporePewterclostridiumbotulinumUSDACasserolesExtremeDangerZoneVirusParasiteContamination4minutesPHSPathogensMSDSTCS145degreesclostridiumperfringensOutbreakCrossContactCDCPathogensFDASanitizingChemicalbacilluscereusEcoliAcidityDangerZoneMoldDangerZoneJaundiceShigellaCleaningYeast135degrees45Degrees155degreesPhysicalBacteriaBiologicalSteaksandChopsNSFsporePewterclostridiumbotulinumUSDACasserolesExtremeDangerZoneVirusParasiteContamination4minutesPHSPathogensMSDS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. 145 degrees
  3. clostridium perfringens
  4. Outbreak
  5. Cross Contact
  6. CDC
  7. Pathogens
  8. FDA
  9. Sanitizing
  10. Chemical
  11. bacillus cereus
  12. Ecoli
  13. Acidity Danger Zone
  14. Mold
  15. Danger Zone
  16. Jaundice
  17. Shigella
  18. Cleaning
  19. Yeast
  20. 135 degrees
  21. 45 Degrees
  22. 155 degrees
  23. Physical
  24. Bacteria
  25. Biological
  26. Steaks and Chops
  27. NSF
  28. spore
  29. Pewter
  30. clostridium botulinum
  31. USDA
  32. Casseroles
  33. Extreme Danger Zone
  34. Virus
  35. Parasite
  36. Contamination
  37. 4 minutes
  38. PHS
  39. Pathogens
  40. MSDS