45 Degrees Jaundice Steaks and Chops spore Casseroles bacillus cereus USDA Pathogens Shigella CDC Chemical Acidity Danger Zone Yeast Pewter clostridium botulinum Pathogens Extreme Danger Zone NSF Ecoli Bacteria Parasite Cleaning Biological 155 degrees FDA Cross Contact clostridium perfringens 4 minutes Outbreak Virus Mold 135 degrees 145 degrees Sanitizing PHS Danger Zone Physical Contamination MSDS TCS 45 Degrees Jaundice Steaks and Chops spore Casseroles bacillus cereus USDA Pathogens Shigella CDC Chemical Acidity Danger Zone Yeast Pewter clostridium botulinum Pathogens Extreme Danger Zone NSF Ecoli Bacteria Parasite Cleaning Biological 155 degrees FDA Cross Contact clostridium perfringens 4 minutes Outbreak Virus Mold 135 degrees 145 degrees Sanitizing PHS Danger Zone Physical Contamination MSDS TCS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
45 Degrees
Jaundice
Steaks and Chops
spore
Casseroles
bacillus cereus
USDA
Pathogens
Shigella
CDC
Chemical
Acidity Danger Zone
Yeast
Pewter
clostridium botulinum
Pathogens
Extreme Danger Zone
NSF
Ecoli
Bacteria
Parasite
Cleaning
Biological
155 degrees
FDA
Cross Contact
clostridium perfringens
4 minutes
Outbreak
Virus
Mold
135 degrees
145 degrees
Sanitizing
PHS
Danger Zone
Physical
Contamination
MSDS
TCS