BacteriaEcoliPewterContaminationCleaningMoldShigellaclostridiumbotulinumDangerZonePathogensYeastParasiteMSDSFDAPathogensclostridiumperfringensNSFSteaksandChopsCDC45Degrees135degreesTCSOutbreak145degreesPHSExtremeDangerZoneBiologicalChemical155degreesCrossContactbacilluscereussporePhysicalUSDASanitizingAcidityDangerZone4minutesJaundiceCasserolesVirusBacteriaEcoliPewterContaminationCleaningMoldShigellaclostridiumbotulinumDangerZonePathogensYeastParasiteMSDSFDAPathogensclostridiumperfringensNSFSteaksandChopsCDC45Degrees135degreesTCSOutbreak145degreesPHSExtremeDangerZoneBiologicalChemical155degreesCrossContactbacilluscereussporePhysicalUSDASanitizingAcidityDangerZone4minutesJaundiceCasserolesVirus

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Ecoli
  3. Pewter
  4. Contamination
  5. Cleaning
  6. Mold
  7. Shigella
  8. clostridium botulinum
  9. Danger Zone
  10. Pathogens
  11. Yeast
  12. Parasite
  13. MSDS
  14. FDA
  15. Pathogens
  16. clostridium perfringens
  17. NSF
  18. Steaks and Chops
  19. CDC
  20. 45 Degrees
  21. 135 degrees
  22. TCS
  23. Outbreak
  24. 145 degrees
  25. PHS
  26. Extreme Danger Zone
  27. Biological
  28. Chemical
  29. 155 degrees
  30. Cross Contact
  31. bacillus cereus
  32. spore
  33. Physical
  34. USDA
  35. Sanitizing
  36. Acidity Danger Zone
  37. 4 minutes
  38. Jaundice
  39. Casseroles
  40. Virus