PHS Sanitizing Outbreak Ecoli Parasite TCS CDC Chemical NSF Cleaning Yeast 155 degrees clostridium perfringens Pewter 4 minutes Mold Contamination Biological FDA Pathogens Bacteria Cross Contact 45 Degrees spore bacillus cereus Virus Physical Pathogens MSDS Acidity Danger Zone 145 degrees Casseroles USDA clostridium botulinum Shigella Steaks and Chops Danger Zone Extreme Danger Zone 135 degrees Jaundice PHS Sanitizing Outbreak Ecoli Parasite TCS CDC Chemical NSF Cleaning Yeast 155 degrees clostridium perfringens Pewter 4 minutes Mold Contamination Biological FDA Pathogens Bacteria Cross Contact 45 Degrees spore bacillus cereus Virus Physical Pathogens MSDS Acidity Danger Zone 145 degrees Casseroles USDA clostridium botulinum Shigella Steaks and Chops Danger Zone Extreme Danger Zone 135 degrees Jaundice
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
PHS
Sanitizing
Outbreak
Ecoli
Parasite
TCS
CDC
Chemical
NSF
Cleaning
Yeast
155 degrees
clostridium perfringens
Pewter
4 minutes
Mold
Contamination
Biological
FDA
Pathogens
Bacteria
Cross Contact
45 Degrees
spore
bacillus cereus
Virus
Physical
Pathogens
MSDS
Acidity Danger Zone
145 degrees
Casseroles
USDA
clostridium botulinum
Shigella
Steaks and Chops
Danger Zone
Extreme Danger Zone
135 degrees
Jaundice