145degreesDangerZoneBiologicalCleaningExtremeDangerZoneCrossContactYeastUSDAPhysicalBacteria155degreesAcidityDangerZoneFDAPewterSteaksandChopsCasserolesParasitePathogensbacilluscereusEcoli135degreesShigellaNSFPathogensChemicalVirusclostridiumperfringensJaundice45Degreesclostridiumbotulinum4minutessporeCDCMSDSSanitizingContaminationPHSMoldOutbreakTCS145degreesDangerZoneBiologicalCleaningExtremeDangerZoneCrossContactYeastUSDAPhysicalBacteria155degreesAcidityDangerZoneFDAPewterSteaksandChopsCasserolesParasitePathogensbacilluscereusEcoli135degreesShigellaNSFPathogensChemicalVirusclostridiumperfringensJaundice45Degreesclostridiumbotulinum4minutessporeCDCMSDSSanitizingContaminationPHSMoldOutbreakTCS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Danger Zone
  3. Biological
  4. Cleaning
  5. Extreme Danger Zone
  6. Cross Contact
  7. Yeast
  8. USDA
  9. Physical
  10. Bacteria
  11. 155 degrees
  12. Acidity Danger Zone
  13. FDA
  14. Pewter
  15. Steaks and Chops
  16. Casseroles
  17. Parasite
  18. Pathogens
  19. bacillus cereus
  20. Ecoli
  21. 135 degrees
  22. Shigella
  23. NSF
  24. Pathogens
  25. Chemical
  26. Virus
  27. clostridium perfringens
  28. Jaundice
  29. 45 Degrees
  30. clostridium botulinum
  31. 4 minutes
  32. spore
  33. CDC
  34. MSDS
  35. Sanitizing
  36. Contamination
  37. PHS
  38. Mold
  39. Outbreak
  40. TCS