Cross Contact Extreme Danger Zone Bacteria Mold FDA Biological 155 degrees clostridium botulinum MSDS Outbreak Steaks and Chops CDC 145 degrees Casseroles PHS clostridium perfringens Pathogens Acidity Danger Zone Pathogens Yeast Sanitizing Jaundice Virus Pewter 135 degrees spore Cleaning Shigella Danger Zone Contamination USDA 45 Degrees Ecoli Parasite Chemical bacillus cereus Physical 4 minutes NSF TCS Cross Contact Extreme Danger Zone Bacteria Mold FDA Biological 155 degrees clostridium botulinum MSDS Outbreak Steaks and Chops CDC 145 degrees Casseroles PHS clostridium perfringens Pathogens Acidity Danger Zone Pathogens Yeast Sanitizing Jaundice Virus Pewter 135 degrees spore Cleaning Shigella Danger Zone Contamination USDA 45 Degrees Ecoli Parasite Chemical bacillus cereus Physical 4 minutes NSF TCS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cross Contact
Extreme Danger Zone
Bacteria
Mold
FDA
Biological
155 degrees
clostridium botulinum
MSDS
Outbreak
Steaks and Chops
CDC
145 degrees
Casseroles
PHS
clostridium perfringens
Pathogens
Acidity Danger Zone
Pathogens
Yeast
Sanitizing
Jaundice
Virus
Pewter
135 degrees
spore
Cleaning
Shigella
Danger Zone
Contamination
USDA
45 Degrees
Ecoli
Parasite
Chemical
bacillus cereus
Physical
4 minutes
NSF
TCS