clostridium botulinum Pewter 135 degrees Danger Zone Cleaning FDA NSF Mold Cross Contact clostridium perfringens Virus Bacteria Casseroles Yeast Ecoli Steaks and Chops Chemical Sanitizing Outbreak MSDS Shigella USDA TCS Physical Jaundice spore Pathogens Pathogens Acidity Danger Zone PHS CDC Parasite 145 degrees Contamination Biological 4 minutes bacillus cereus 155 degrees Extreme Danger Zone 45 Degrees clostridium botulinum Pewter 135 degrees Danger Zone Cleaning FDA NSF Mold Cross Contact clostridium perfringens Virus Bacteria Casseroles Yeast Ecoli Steaks and Chops Chemical Sanitizing Outbreak MSDS Shigella USDA TCS Physical Jaundice spore Pathogens Pathogens Acidity Danger Zone PHS CDC Parasite 145 degrees Contamination Biological 4 minutes bacillus cereus 155 degrees Extreme Danger Zone 45 Degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
clostridium botulinum
Pewter
135 degrees
Danger Zone
Cleaning
FDA
NSF
Mold
Cross Contact
clostridium perfringens
Virus
Bacteria
Casseroles
Yeast
Ecoli
Steaks and Chops
Chemical
Sanitizing
Outbreak
MSDS
Shigella
USDA
TCS
Physical
Jaundice
spore
Pathogens
Pathogens
Acidity Danger Zone
PHS
CDC
Parasite
145 degrees
Contamination
Biological
4 minutes
bacillus cereus
155 degrees
Extreme Danger Zone
45 Degrees