MSDS Pathogens Acidity Danger Zone FDA Yeast Virus PHS 155 degrees bacillus cereus Chemical Steaks and Chops Pathogens clostridium perfringens Casseroles Extreme Danger Zone Cleaning Danger Zone Pewter 45 Degrees Mold Jaundice Shigella Sanitizing Ecoli Contamination clostridium botulinum Parasite Physical Bacteria NSF Outbreak 135 degrees 4 minutes Biological CDC spore USDA Cross Contact TCS 145 degrees MSDS Pathogens Acidity Danger Zone FDA Yeast Virus PHS 155 degrees bacillus cereus Chemical Steaks and Chops Pathogens clostridium perfringens Casseroles Extreme Danger Zone Cleaning Danger Zone Pewter 45 Degrees Mold Jaundice Shigella Sanitizing Ecoli Contamination clostridium botulinum Parasite Physical Bacteria NSF Outbreak 135 degrees 4 minutes Biological CDC spore USDA Cross Contact TCS 145 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
MSDS
Pathogens
Acidity Danger Zone
FDA
Yeast
Virus
PHS
155 degrees
bacillus cereus
Chemical
Steaks and Chops
Pathogens
clostridium perfringens
Casseroles
Extreme Danger Zone
Cleaning
Danger Zone
Pewter
45 Degrees
Mold
Jaundice
Shigella
Sanitizing
Ecoli
Contamination
clostridium botulinum
Parasite
Physical
Bacteria
NSF
Outbreak
135 degrees
4 minutes
Biological
CDC
spore
USDA
Cross Contact
TCS
145 degrees