CasserolesCrossContact155degrees145degreesPewterFDAContaminationBiologicalclostridiumperfringenssporeYeastclostridiumbotulinumCleaningEcoliMoldJaundice4minutesPathogensVirusNSFParasiteOutbreakPHSAcidityDangerZoneSanitizingShigellaExtremeDangerZoneChemicalbacilluscereusTCSPathogensUSDA45DegreesDangerZone135degreesSteaksandChopsCDCBacteriaPhysicalMSDSCasserolesCrossContact155degrees145degreesPewterFDAContaminationBiologicalclostridiumperfringenssporeYeastclostridiumbotulinumCleaningEcoliMoldJaundice4minutesPathogensVirusNSFParasiteOutbreakPHSAcidityDangerZoneSanitizingShigellaExtremeDangerZoneChemicalbacilluscereusTCSPathogensUSDA45DegreesDangerZone135degreesSteaksandChopsCDCBacteriaPhysicalMSDS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Casseroles
  2. Cross Contact
  3. 155 degrees
  4. 145 degrees
  5. Pewter
  6. FDA
  7. Contamination
  8. Biological
  9. clostridium perfringens
  10. spore
  11. Yeast
  12. clostridium botulinum
  13. Cleaning
  14. Ecoli
  15. Mold
  16. Jaundice
  17. 4 minutes
  18. Pathogens
  19. Virus
  20. NSF
  21. Parasite
  22. Outbreak
  23. PHS
  24. Acidity Danger Zone
  25. Sanitizing
  26. Shigella
  27. Extreme Danger Zone
  28. Chemical
  29. bacillus cereus
  30. TCS
  31. Pathogens
  32. USDA
  33. 45 Degrees
  34. Danger Zone
  35. 135 degrees
  36. Steaks and Chops
  37. CDC
  38. Bacteria
  39. Physical
  40. MSDS