ShigellaSanitizingAcidityDangerZoneJaundiceMoldPewterOutbreakEcoliUSDATCSYeastCrossContactCleaningPHSspore145degreesBiologicalPathogensExtremeDangerZoneMSDSPathogens155degreesclostridiumbotulinumParasiteFDANSFSteaksandChopsBacteriaPhysicalbacilluscereus135degreesDangerZoneChemicalCasserolesVirus45DegreesclostridiumperfringensCDC4minutesContaminationShigellaSanitizingAcidityDangerZoneJaundiceMoldPewterOutbreakEcoliUSDATCSYeastCrossContactCleaningPHSspore145degreesBiologicalPathogensExtremeDangerZoneMSDSPathogens155degreesclostridiumbotulinumParasiteFDANSFSteaksandChopsBacteriaPhysicalbacilluscereus135degreesDangerZoneChemicalCasserolesVirus45DegreesclostridiumperfringensCDC4minutesContamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shigella
  2. Sanitizing
  3. Acidity Danger Zone
  4. Jaundice
  5. Mold
  6. Pewter
  7. Outbreak
  8. Ecoli
  9. USDA
  10. TCS
  11. Yeast
  12. Cross Contact
  13. Cleaning
  14. PHS
  15. spore
  16. 145 degrees
  17. Biological
  18. Pathogens
  19. Extreme Danger Zone
  20. MSDS
  21. Pathogens
  22. 155 degrees
  23. clostridium botulinum
  24. Parasite
  25. FDA
  26. NSF
  27. Steaks and Chops
  28. Bacteria
  29. Physical
  30. bacillus cereus
  31. 135 degrees
  32. Danger Zone
  33. Chemical
  34. Casseroles
  35. Virus
  36. 45 Degrees
  37. clostridium perfringens
  38. CDC
  39. 4 minutes
  40. Contamination