PHSSanitizingOutbreakEcoliParasiteTCSCDCChemicalNSFCleaningYeast155degreesclostridiumperfringensPewter4minutesMoldContaminationBiologicalFDAPathogensBacteriaCrossContact45DegreessporebacilluscereusVirusPhysicalPathogensMSDSAcidityDangerZone145degreesCasserolesUSDAclostridiumbotulinumShigellaSteaksandChopsDangerZoneExtremeDangerZone135degreesJaundicePHSSanitizingOutbreakEcoliParasiteTCSCDCChemicalNSFCleaningYeast155degreesclostridiumperfringensPewter4minutesMoldContaminationBiologicalFDAPathogensBacteriaCrossContact45DegreessporebacilluscereusVirusPhysicalPathogensMSDSAcidityDangerZone145degreesCasserolesUSDAclostridiumbotulinumShigellaSteaksandChopsDangerZoneExtremeDangerZone135degreesJaundice

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHS
  2. Sanitizing
  3. Outbreak
  4. Ecoli
  5. Parasite
  6. TCS
  7. CDC
  8. Chemical
  9. NSF
  10. Cleaning
  11. Yeast
  12. 155 degrees
  13. clostridium perfringens
  14. Pewter
  15. 4 minutes
  16. Mold
  17. Contamination
  18. Biological
  19. FDA
  20. Pathogens
  21. Bacteria
  22. Cross Contact
  23. 45 Degrees
  24. spore
  25. bacillus cereus
  26. Virus
  27. Physical
  28. Pathogens
  29. MSDS
  30. Acidity Danger Zone
  31. 145 degrees
  32. Casseroles
  33. USDA
  34. clostridium botulinum
  35. Shigella
  36. Steaks and Chops
  37. Danger Zone
  38. Extreme Danger Zone
  39. 135 degrees
  40. Jaundice