ExtremeDangerZonesporeMoldAcidityDangerZoneJaundiceUSDASteaksandChops45DegreesPhysicalPewter135degreesContaminationbacilluscereusChemicalCDCTCSParasite155degreesSanitizingPHSPathogensShigellaDangerZoneCleaningVirusclostridiumbotulinumCasserolesEcoli145degreesCrossContact4minutesBiologicalOutbreakclostridiumperfringensNSFFDAYeastPathogensBacteriaMSDSExtremeDangerZonesporeMoldAcidityDangerZoneJaundiceUSDASteaksandChops45DegreesPhysicalPewter135degreesContaminationbacilluscereusChemicalCDCTCSParasite155degreesSanitizingPHSPathogensShigellaDangerZoneCleaningVirusclostridiumbotulinumCasserolesEcoli145degreesCrossContact4minutesBiologicalOutbreakclostridiumperfringensNSFFDAYeastPathogensBacteriaMSDS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extreme Danger Zone
  2. spore
  3. Mold
  4. Acidity Danger Zone
  5. Jaundice
  6. USDA
  7. Steaks and Chops
  8. 45 Degrees
  9. Physical
  10. Pewter
  11. 135 degrees
  12. Contamination
  13. bacillus cereus
  14. Chemical
  15. CDC
  16. TCS
  17. Parasite
  18. 155 degrees
  19. Sanitizing
  20. PHS
  21. Pathogens
  22. Shigella
  23. Danger Zone
  24. Cleaning
  25. Virus
  26. clostridium botulinum
  27. Casseroles
  28. Ecoli
  29. 145 degrees
  30. Cross Contact
  31. 4 minutes
  32. Biological
  33. Outbreak
  34. clostridium perfringens
  35. NSF
  36. FDA
  37. Yeast
  38. Pathogens
  39. Bacteria
  40. MSDS