45 Degrees Jaundice Pathogens MSDS Danger Zone Ecoli 155 degrees Shigella Mold Cleaning Acidity Danger Zone Physical FDA NSF Cross Contact Extreme Danger Zone Bacteria clostridium perfringens Parasite TCS Outbreak Chemical clostridium botulinum 135 degrees 145 degrees CDC Pewter Contamination Pathogens Sanitizing Biological spore PHS USDA Virus Casseroles Yeast 4 minutes Steaks and Chops bacillus cereus 45 Degrees Jaundice Pathogens MSDS Danger Zone Ecoli 155 degrees Shigella Mold Cleaning Acidity Danger Zone Physical FDA NSF Cross Contact Extreme Danger Zone Bacteria clostridium perfringens Parasite TCS Outbreak Chemical clostridium botulinum 135 degrees 145 degrees CDC Pewter Contamination Pathogens Sanitizing Biological spore PHS USDA Virus Casseroles Yeast 4 minutes Steaks and Chops bacillus cereus
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
45 Degrees
Jaundice
Pathogens
MSDS
Danger Zone
Ecoli
155 degrees
Shigella
Mold
Cleaning
Acidity Danger Zone
Physical
FDA
NSF
Cross Contact
Extreme Danger Zone
Bacteria
clostridium perfringens
Parasite
TCS
Outbreak
Chemical
clostridium botulinum
135 degrees
145 degrees
CDC
Pewter
Contamination
Pathogens
Sanitizing
Biological
spore
PHS
USDA
Virus
Casseroles
Yeast
4 minutes
Steaks and Chops
bacillus cereus