MoldShigellaChemicalNSFBacteriaCDCsporeclostridiumperfringensVirusAcidityDangerZonePHS135degreesDangerZoneJaundicePathogensCasserolesUSDA155degreesEcoliCleaningPathogens45DegreesFDAclostridiumbotulinumPewterYeastSanitizingPhysical145degreesSteaksandChops4minutesParasiteBiologicalOutbreakContaminationbacilluscereusTCSMSDSCrossContactExtremeDangerZoneMoldShigellaChemicalNSFBacteriaCDCsporeclostridiumperfringensVirusAcidityDangerZonePHS135degreesDangerZoneJaundicePathogensCasserolesUSDA155degreesEcoliCleaningPathogens45DegreesFDAclostridiumbotulinumPewterYeastSanitizingPhysical145degreesSteaksandChops4minutesParasiteBiologicalOutbreakContaminationbacilluscereusTCSMSDSCrossContactExtremeDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mold
  2. Shigella
  3. Chemical
  4. NSF
  5. Bacteria
  6. CDC
  7. spore
  8. clostridium perfringens
  9. Virus
  10. Acidity Danger Zone
  11. PHS
  12. 135 degrees
  13. Danger Zone
  14. Jaundice
  15. Pathogens
  16. Casseroles
  17. USDA
  18. 155 degrees
  19. Ecoli
  20. Cleaning
  21. Pathogens
  22. 45 Degrees
  23. FDA
  24. clostridium botulinum
  25. Pewter
  26. Yeast
  27. Sanitizing
  28. Physical
  29. 145 degrees
  30. Steaks and Chops
  31. 4 minutes
  32. Parasite
  33. Biological
  34. Outbreak
  35. Contamination
  36. bacillus cereus
  37. TCS
  38. MSDS
  39. Cross Contact
  40. Extreme Danger Zone