Whilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf cans havedents orholes whatdo you do?THROWITAWAYIf sickwhat doyou do?DON'TCOMEDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo beforeyou startcooking?CleanhandsWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou whenyou handsare clean?WashthemIf you touchraw meatwhat do youdo after?WashthemWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou cutrawchicken?On adifferentcuttingboardWhen donecookingwhat doyou do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopenerWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf cans havedents orholes whatdo you do?THROWITAWAYIf sickwhat doyou do?DON'TCOMEDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhile washingdishes whatshould thewater be coldor hot?HOTWhat do youdo beforeyou startcooking?CleanhandsWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou whenyou handsare clean?WashthemIf you touchraw meatwhat do youdo after?WashthemWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou cutrawchicken?On adifferentcuttingboardWhen donecookingwhat doyou do?CleanupWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou opena canwith?A canopener

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  2. THROW IT AWAY
    If cans have dents or holes what do you do?
  3. DON'T COME
    If sick what do you do?
  4. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  5. HOT
    While washing dishes what should the water be cold or hot?
  6. Clean hands
    What do you do before you start cooking?
  7. Tie it and put on a hair net
    What do you do if you have long hair?
  8. Call the teacher over
    If something goes down a garbage disposal what do you do?
  9. A metal scrub/sponge
    With what do you clean off a metal pan?
  10. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  11. put it room tempeture water not cold or hot
    If burned what do you do?
  12. ALWAYS
    When do you clean follow the safety rules?
  13. Wash them
    What do you when you hands are clean?
  14. Wash them
    If you touch raw meat what do you do after?
  15. Before and after cooking
    When should you wash utensiles?
  16. On a different cutting board
    Where do you cut raw chicken?
  17. Clean up
    When done cooking what do you do?
  18. Not facing you
    What way should the holding part of the pan be facing?
  19. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  20. Away from food
    Where do you put cleaning supplies?
  21. Put baking soda on it
    If there is a grease fire what do you do?
  22. Clean it right away
    What do you do when there is a spillage?
  23. WASH YOUR HANDS
    What do you do after handling raw chicken?
  24. A can opener
    What do you open a can with?