If sickwhat doyou do?DON'TCOMEIf you touchraw meatwhat do youdo after?WashthemWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat wayshould theholding partof the pan befacing?NotfacingyouWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhen donecookingwhat doyou do?CleanupDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou opena canwith?A canopenerWhen doyou cleanfollow thesafety rules?ALWAYSWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf cans havedents orholes whatdo you do?THROWITAWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf sickwhat doyou do?DON'TCOMEIf you touchraw meatwhat do youdo after?WashthemWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat wayshould theholding partof the pan befacing?NotfacingyouWhat doyou whenyou handsare clean?WashthemIf there is agrease firewhat doyou do?Putbakingsoda on itWhen donecookingwhat doyou do?CleanupDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhile washingdishes whatshould thewater be coldor hot?HOTWhat doyou opena canwith?A canopenerWhen doyou cleanfollow thesafety rules?ALWAYSWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf cans havedents orholes whatdo you do?THROWITAWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDS

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DON'T COME
    If sick what do you do?
  2. Wash them
    If you touch raw meat what do you do after?
  3. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  4. Call the teacher over
    If something goes down a garbage disposal what do you do?
  5. put it room tempeture water not cold or hot
    If burned what do you do?
  6. Not facing you
    What way should the holding part of the pan be facing?
  7. Wash them
    What do you when you hands are clean?
  8. Put baking soda on it
    If there is a grease fire what do you do?
  9. Clean up
    When done cooking what do you do?
  10. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  11. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  12. On a different cutting board
    Where do you cut raw chicken?
  13. HOT
    While washing dishes what should the water be cold or hot?
  14. A can opener
    What do you open a can with?
  15. ALWAYS
    When do you clean follow the safety rules?
  16. Before and after cooking
    When should you wash utensiles?
  17. Clean it right away
    What do you do when there is a spillage?
  18. Clean hands
    What do you do before you start cooking?
  19. THROW IT AWAY
    If cans have dents or holes what do you do?
  20. A metal scrub/sponge
    With what do you clean off a metal pan?
  21. Away from food
    Where do you put cleaning supplies?
  22. Tie it and put on a hair net
    What do you do if you have long hair?
  23. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  24. WASH YOUR HANDS
    What do you do after handling raw chicken?