What do youdo after youget cut whilecooking withor for people?THROWITAWAYDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf sickwhat doyou do?DON'TCOMEWhat do youdo beforeyou startcooking?CleanhandsWhat wayshould theholding partof the pan befacing?NotfacingyouWith whatdo youclean off ametal pan?A metalscrub/spongeWhile washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat doyou opena canwith?A canopenerWhere doyou cutrawchicken?On adifferentcuttingboardWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf cans havedents orholes whatdo you do?THROWITAWAYIf you touchraw meatwhat do youdo after?WashthemWhen donecookingwhat doyou do?CleanupIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou whenyou handsare clean?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou putcleaningsupplies?AwayfromfoodWhat do youdo whenthere is aspillage?Cleanit rightawayIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf sickwhat doyou do?DON'TCOMEWhat do youdo beforeyou startcooking?CleanhandsWhat wayshould theholding partof the pan befacing?NotfacingyouWith whatdo youclean off ametal pan?A metalscrub/spongeWhile washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat doyou opena canwith?A canopenerWhere doyou cutrawchicken?On adifferentcuttingboardWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf cans havedents orholes whatdo you do?THROWITAWAYIf you touchraw meatwhat do youdo after?WashthemWhen donecookingwhat doyou do?CleanupIf there is agrease firewhat doyou do?Putbakingsoda on itWhat doyou whenyou handsare clean?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhenshouldyou washutensiles?Beforeand aftercookingWhere doyou putcleaningsupplies?AwayfromfoodWhat do youdo whenthere is aspillage?Cleanit rightawayIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAY

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  2. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  3. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  4. WASH YOUR HANDS
    What do you do after handling raw chicken?
  5. DON'T COME
    If sick what do you do?
  6. Clean hands
    What do you do before you start cooking?
  7. Not facing you
    What way should the holding part of the pan be facing?
  8. A metal scrub/sponge
    With what do you clean off a metal pan?
  9. HOT
    While washing dishes what should the water be cold or hot?
  10. Call the teacher over
    If something goes down a garbage disposal what do you do?
  11. A can opener
    What do you open a can with?
  12. On a different cutting board
    Where do you cut raw chicken?
  13. Tie it and put on a hair net
    What do you do if you have long hair?
  14. put it room tempeture water not cold or hot
    If burned what do you do?
  15. THROW IT AWAY
    If cans have dents or holes what do you do?
  16. Wash them
    If you touch raw meat what do you do after?
  17. Clean up
    When done cooking what do you do?
  18. Put baking soda on it
    If there is a grease fire what do you do?
  19. Wash them
    What do you when you hands are clean?
  20. ALWAYS
    When do you clean follow the safety rules?
  21. Before and after cooking
    When should you wash utensiles?
  22. Away from food
    Where do you put cleaning supplies?
  23. Clean it right away
    What do you do when there is a spillage?
  24. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?