If there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there is agrease firewhat doyou do?Putbakingsoda on itWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou putcleaningsupplies?AwayfromfoodWhen doyou cleanfollow thesafety rules?ALWAYSWhile washingdishes whatshould thewater be coldor hot?HOTWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhat wayshould theholding partof the pan befacing?NotfacingyouIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf sickwhat doyou do?DON'TCOMEWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhen donecookingwhat doyou do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou whenyou handsare clean?WashthemIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf there is agrease firewhat doyou do?Putbakingsoda on itWith whatdo youclean off ametal pan?A metalscrub/spongeWhere doyou putcleaningsupplies?AwayfromfoodWhen doyou cleanfollow thesafety rules?ALWAYSWhile washingdishes whatshould thewater be coldor hot?HOTWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhere doyou cutrawchicken?On adifferentcuttingboardWhat wayshould theholding partof the pan befacing?NotfacingyouIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhenshouldyou washutensiles?Beforeand aftercookingIf cans havedents orholes whatdo you do?THROWITAWAYWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf sickwhat doyou do?DON'TCOMEWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhen donecookingwhat doyou do?CleanupWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou whenyou handsare clean?Washthem

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  2. WASH YOUR HANDS
    What do you do after handling raw chicken?
  3. Tie it and put on a hair net
    What do you do if you have long hair?
  4. Put baking soda on it
    If there is a grease fire what do you do?
  5. A metal scrub/sponge
    With what do you clean off a metal pan?
  6. Away from food
    Where do you put cleaning supplies?
  7. ALWAYS
    When do you clean follow the safety rules?
  8. HOT
    While washing dishes what should the water be cold or hot?
  9. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  10. On a different cutting board
    Where do you cut raw chicken?
  11. Not facing you
    What way should the holding part of the pan be facing?
  12. Call the teacher over
    If something goes down a garbage disposal what do you do?
  13. Before and after cooking
    When should you wash utensiles?
  14. THROW IT AWAY
    If cans have dents or holes what do you do?
  15. Clean it right away
    What do you do when there is a spillage?
  16. Clean hands
    What do you do before you start cooking?
  17. DON'T COME
    If sick what do you do?
  18. A can opener
    What do you open a can with?
  19. Wash them
    If you touch raw meat what do you do after?
  20. put it room tempeture water not cold or hot
    If burned what do you do?
  21. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  22. Clean up
    When done cooking what do you do?
  23. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  24. Wash them
    What do you when you hands are clean?