While washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemWhen donecookingwhat doyou do?CleanupDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat doyou opena canwith?A canopenerIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodWhen doyou cleanfollow thesafety rules?ALWAYSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf sickwhat doyou do?DON'TCOMEIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou whenyou handsare clean?WashthemWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf there is agrease firewhat doyou do?Putbakingsoda on itWhile washingdishes whatshould thewater be coldor hot?HOTIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhere doyou cutrawchicken?On adifferentcuttingboardIf you touchraw meatwhat do youdo after?WashthemWhen donecookingwhat doyou do?CleanupDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat doyou opena canwith?A canopenerIf cans havedents orholes whatdo you do?THROWITAWAYWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhat wayshould theholding partof the pan befacing?NotfacingyouWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou putcleaningsupplies?AwayfromfoodWhen doyou cleanfollow thesafety rules?ALWAYSWhat do youdo whenthere is aspillage?Cleanit rightawayWhat do youdo beforeyou startcooking?CleanhandsIf sickwhat doyou do?DON'TCOMEIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSWhat doyou whenyou handsare clean?WashthemWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONIf there is agrease firewhat doyou do?Putbakingsoda on it

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOT
    While washing dishes what should the water be cold or hot?
  2. Call the teacher over
    If something goes down a garbage disposal what do you do?
  3. On a different cutting board
    Where do you cut raw chicken?
  4. Wash them
    If you touch raw meat what do you do after?
  5. Clean up
    When done cooking what do you do?
  6. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  7. A can opener
    What do you open a can with?
  8. THROW IT AWAY
    If cans have dents or holes what do you do?
  9. Tie it and put on a hair net
    What do you do if you have long hair?
  10. Not facing you
    What way should the holding part of the pan be facing?
  11. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  12. Away from food
    Where do you put cleaning supplies?
  13. ALWAYS
    When do you clean follow the safety rules?
  14. Clean it right away
    What do you do when there is a spillage?
  15. Clean hands
    What do you do before you start cooking?
  16. DON'T COME
    If sick what do you do?
  17. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  18. put it room tempeture water not cold or hot
    If burned what do you do?
  19. A metal scrub/sponge
    With what do you clean off a metal pan?
  20. Before and after cooking
    When should you wash utensiles?
  21. WASH YOUR HANDS
    What do you do after handling raw chicken?
  22. Wash them
    What do you when you hands are clean?
  23. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  24. Put baking soda on it
    If there is a grease fire what do you do?