Where doyou cutrawchicken?On adifferentcuttingboardDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou whenyou handsare clean?WashthemWhat do youdo whenthere is aspillage?Cleanit rightawayIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf sickwhat doyou do?DON'TCOMEIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo beforeyou startcooking?CleanhandsWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhile washingdishes whatshould thewater be coldor hot?HOTWhen donecookingwhat doyou do?CleanupIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?WashthemWhere doyou cutrawchicken?On adifferentcuttingboardDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou whenyou handsare clean?WashthemWhat do youdo whenthere is aspillage?Cleanit rightawayIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverIf sickwhat doyou do?DON'TCOMEIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWith whatdo youclean off ametal pan?A metalscrub/spongeWhenshouldyou washutensiles?Beforeand aftercookingWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo beforeyou startcooking?CleanhandsWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhile washingdishes whatshould thewater be coldor hot?HOTWhen donecookingwhat doyou do?CleanupIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat wayshould theholding partof the pan befacing?NotfacingyouIf cans havedents orholes whatdo you do?THROWITAWAYWhen doyou cleanfollow thesafety rules?ALWAYSWhat doyou opena canwith?A canopenerIf you touchraw meatwhat do youdo after?Washthem

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. On a different cutting board
    Where do you cut raw chicken?
  2. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  3. WASH YOUR HANDS
    What do you do after handling raw chicken?
  4. Put baking soda on it
    If there is a grease fire what do you do?
  5. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  6. Wash them
    What do you when you hands are clean?
  7. Clean it right away
    What do you do when there is a spillage?
  8. Call the teacher over
    If something goes down a garbage disposal what do you do?
  9. DON'T COME
    If sick what do you do?
  10. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  11. A metal scrub/sponge
    With what do you clean off a metal pan?
  12. Before and after cooking
    When should you wash utensiles?
  13. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  14. Clean hands
    What do you do before you start cooking?
  15. Away from food
    Where do you put cleaning supplies?
  16. Tie it and put on a hair net
    What do you do if you have long hair?
  17. HOT
    While washing dishes what should the water be cold or hot?
  18. Clean up
    When done cooking what do you do?
  19. put it room tempeture water not cold or hot
    If burned what do you do?
  20. Not facing you
    What way should the holding part of the pan be facing?
  21. THROW IT AWAY
    If cans have dents or holes what do you do?
  22. ALWAYS
    When do you clean follow the safety rules?
  23. A can opener
    What do you open a can with?
  24. Wash them
    If you touch raw meat what do you do after?