If cans havedents orholes whatdo you do?THROWITAWAYWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo whenthere is aspillage?Cleanit rightawayWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou opena canwith?A canopenerIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo afterhandling rawchicken?WASHYOURHANDSDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou whenyou handsare clean?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecookingwhat doyou do?CleanupWith whatdo youclean off ametal pan?A metalscrub/spongeWhat wayshould theholding partof the pan befacing?NotfacingyouWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netIf cans havedents orholes whatdo you do?THROWITAWAYWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhat do youdo whenthere is aspillage?Cleanit rightawayWhile washingdishes whatshould thewater be coldor hot?HOTWhere doyou cutrawchicken?On adifferentcuttingboardIf sickwhat doyou do?DON'TCOMEWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhat doyou opena canwith?A canopenerIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYIf there is agrease firewhat doyou do?Putbakingsoda on itWhat do youdo afterhandling rawchicken?WASHYOURHANDSDo you tuga cord orgrab it bythe end?Grab itand pullby thecordIf you touchraw meatwhat do youdo after?WashthemIf burnedwhat doyou do?put it roomtempeturewater notcold or hotIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWhat do youdo beforeyou startcooking?CleanhandsWhenshouldyou washutensiles?Beforeand aftercookingWhat doyou whenyou handsare clean?WashthemWhen doyou cleanfollow thesafety rules?ALWAYSWhen donecookingwhat doyou do?CleanupWith whatdo youclean off ametal pan?A metalscrub/spongeWhat wayshould theholding partof the pan befacing?NotfacingyouWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair net

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. THROW IT AWAY
    If cans have dents or holes what do you do?
  2. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  3. Clean it right away
    What do you do when there is a spillage?
  4. HOT
    While washing dishes what should the water be cold or hot?
  5. On a different cutting board
    Where do you cut raw chicken?
  6. DON'T COME
    If sick what do you do?
  7. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  8. A can opener
    What do you open a can with?
  9. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  10. Put baking soda on it
    If there is a grease fire what do you do?
  11. WASH YOUR HANDS
    What do you do after handling raw chicken?
  12. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  13. Wash them
    If you touch raw meat what do you do after?
  14. put it room tempeture water not cold or hot
    If burned what do you do?
  15. Call the teacher over
    If something goes down a garbage disposal what do you do?
  16. Clean hands
    What do you do before you start cooking?
  17. Before and after cooking
    When should you wash utensiles?
  18. Wash them
    What do you when you hands are clean?
  19. ALWAYS
    When do you clean follow the safety rules?
  20. Clean up
    When done cooking what do you do?
  21. A metal scrub/sponge
    With what do you clean off a metal pan?
  22. Not facing you
    What way should the holding part of the pan be facing?
  23. Away from food
    Where do you put cleaning supplies?
  24. Tie it and put on a hair net
    What do you do if you have long hair?