If somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeWhen doyou cleanfollow thesafety rules?ALWAYSIf cans havedents orholes whatdo you do?THROWITAWAYIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat wayshould theholding partof the pan befacing?NotfacingyouWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemIf sickwhat doyou do?DON'TCOMEWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou opena canwith?A canopenerWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat doyou whenyou handsare clean?WashthemWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhen donecookingwhat doyou do?CleanupIf there is agrease firewhat doyou do?Putbakingsoda on itIf somethinggoes down agarbagedisposal whatdo you do?Call theteacheroverWith whatdo youclean off ametal pan?A metalscrub/spongeWhen doyou cleanfollow thesafety rules?ALWAYSIf cans havedents orholes whatdo you do?THROWITAWAYIf there arecables onthe for whatdo you do?MOVETHEMOUT THEWAYWhat wayshould theholding partof the pan befacing?NotfacingyouWhenshouldyou washutensiles?Beforeand aftercookingWhat do youdo afterhandling rawchicken?WASHYOURHANDSIf you touchraw meatwhat do youdo after?WashthemIf sickwhat doyou do?DON'TCOMEWhat do youdo whenthere is aspillage?Cleanit rightawayWhat doyou opena canwith?A canopenerWhere doyou putcleaningsupplies?AwayfromfoodWhat doyou do ifyou havelong hair?Tie it andput on ahair netWhilecooking whatdo you useto taste thefood?A NEWWASHEDSPOONWhile washingdishes whatshould thewater be coldor hot?HOTDo you tuga cord orgrab it bythe end?Grab itand pullby thecordWhat do youdo beforeyou startcooking?CleanhandsIf burnedwhat doyou do?put it roomtempeturewater notcold or hotWhat doyou whenyou handsare clean?WashthemWhat do youdo after youget cut whilecooking withor for people?THROWITAWAYWhere doyou cutrawchicken?On adifferentcuttingboardWhen donecookingwhat doyou do?CleanupIf there is agrease firewhat doyou do?Putbakingsoda on it

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Call the teacher over
    If something goes down a garbage disposal what do you do?
  2. A metal scrub/sponge
    With what do you clean off a metal pan?
  3. ALWAYS
    When do you clean follow the safety rules?
  4. THROW IT AWAY
    If cans have dents or holes what do you do?
  5. MOVE THEM OUT THE WAY
    If there are cables on the for what do you do?
  6. Not facing you
    What way should the holding part of the pan be facing?
  7. Before and after cooking
    When should you wash utensiles?
  8. WASH YOUR HANDS
    What do you do after handling raw chicken?
  9. Wash them
    If you touch raw meat what do you do after?
  10. DON'T COME
    If sick what do you do?
  11. Clean it right away
    What do you do when there is a spillage?
  12. A can opener
    What do you open a can with?
  13. Away from food
    Where do you put cleaning supplies?
  14. Tie it and put on a hair net
    What do you do if you have long hair?
  15. A NEW WASHED SPOON
    While cooking what do you use to taste the food?
  16. HOT
    While washing dishes what should the water be cold or hot?
  17. Grab it and pull by the cord
    Do you tug a cord or grab it by the end?
  18. Clean hands
    What do you do before you start cooking?
  19. put it room tempeture water not cold or hot
    If burned what do you do?
  20. Wash them
    What do you when you hands are clean?
  21. THROW IT AWAY
    What do you do after you get cut while cooking with or for people?
  22. On a different cutting board
    Where do you cut raw chicken?
  23. Clean up
    When done cooking what do you do?
  24. Put baking soda on it
    If there is a grease fire what do you do?