Where doyou throwthe trashaway?Where doyou keepthe cleaningsupply?Don't leaveanythingunattendedWhereare thekitchenslocated?Report afacilitiesissueSharingyoumaterialsWho canstore thefood in theFridge?Don'tleavecrumbsWho isresponsiblefor cleaningthe kitchen?Keepflammablesaway fromthe cooktopDon'tleaveanythingin the sinkLabelyourfoodKeep yourmaterialsorganizedCleanthefridgeAll kitchenappliancesshould bestored safelyawayDon't leaveyour foodunattendedWashhandsKitchena right orservice?LabelyourmaterialsWhat to doafter you'redonecooking?Turn ofburner/ovenafter useWhat todo whenfire?Where istheKitchenkey?KitchenOpenTimeWhere doyou throwthe trashaway?Where doyou keepthe cleaningsupply?Don't leaveanythingunattendedWhereare thekitchenslocated?Report afacilitiesissueSharingyoumaterialsWho canstore thefood in theFridge?Don'tleavecrumbsWho isresponsiblefor cleaningthe kitchen?Keepflammablesaway fromthe cooktopDon'tleaveanythingin the sinkLabelyourfoodKeep yourmaterialsorganizedCleanthefridgeAll kitchenappliancesshould bestored safelyawayDon't leaveyour foodunattendedWashhandsKitchena right orservice?LabelyourmaterialsWhat to doafter you'redonecooking?Turn ofburner/ovenafter useWhat todo whenfire?Where istheKitchenkey?KitchenOpenTime

Caldwell Kitchen Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where do you throw the trash away?
  2. Where do you keep the cleaning supply?
  3. Don't leave anything unattended
  4. Where are the kitchens located?
  5. Report a facilities issue
  6. Sharing you materials
  7. Who can store the food in the Fridge?
  8. Don't leave crumbs
  9. Who is responsible for cleaning the kitchen?
  10. Keep flammables away from the cooktop
  11. Don't leave anything in the sink
  12. Label your food
  13. Keep your materials organized
  14. Clean the fridge
  15. All kitchen appliances should be stored safely away
  16. Don't leave your food unattended
  17. Wash hands
  18. Kitchen a right or service?
  19. Label your materials
  20. What to do after you're done cooking?
  21. Turn of burner/oven after use
  22. What to do when fire?
  23. Where is the Kitchen key?
  24. Kitchen Open Time