Keep yourmaterialsorganizedDon't leaveyour foodunattendedWhat todo whenfire?Report afacilitiesissueWhere doyou keepthe cleaningsupply?Who isresponsiblefor cleaningthe kitchen?Where doyou throwthe trashaway?SharingyoumaterialsKeepflammablesaway fromthe cooktopDon't leaveanythingunattendedWhere istheKitchenkey?CleanthefridgeLabelyourmaterialsAll kitchenappliancesshould bestored safelyawayWashhandsWho canstore thefood in theFridge?Don'tleaveanythingin the sinkTurn ofburner/ovenafter useLabelyourfoodDon'tleavecrumbsKitchena right orservice?Whereare thekitchenslocated?What to doafter you'redonecooking?KitchenOpenTimeKeep yourmaterialsorganizedDon't leaveyour foodunattendedWhat todo whenfire?Report afacilitiesissueWhere doyou keepthe cleaningsupply?Who isresponsiblefor cleaningthe kitchen?Where doyou throwthe trashaway?SharingyoumaterialsKeepflammablesaway fromthe cooktopDon't leaveanythingunattendedWhere istheKitchenkey?CleanthefridgeLabelyourmaterialsAll kitchenappliancesshould bestored safelyawayWashhandsWho canstore thefood in theFridge?Don'tleaveanythingin the sinkTurn ofburner/ovenafter useLabelyourfoodDon'tleavecrumbsKitchena right orservice?Whereare thekitchenslocated?What to doafter you'redonecooking?KitchenOpenTime

Caldwell Kitchen Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Keep your materials organized
  2. Don't leave your food unattended
  3. What to do when fire?
  4. Report a facilities issue
  5. Where do you keep the cleaning supply?
  6. Who is responsible for cleaning the kitchen?
  7. Where do you throw the trash away?
  8. Sharing you materials
  9. Keep flammables away from the cooktop
  10. Don't leave anything unattended
  11. Where is the Kitchen key?
  12. Clean the fridge
  13. Label your materials
  14. All kitchen appliances should be stored safely away
  15. Wash hands
  16. Who can store the food in the Fridge?
  17. Don't leave anything in the sink
  18. Turn of burner/oven after use
  19. Label your food
  20. Don't leave crumbs
  21. Kitchen a right or service?
  22. Where are the kitchens located?
  23. What to do after you're done cooking?
  24. Kitchen Open Time