Keep yourmaterialsorganizedWhat to doafter you'redonecooking?Who isresponsiblefor cleaningthe kitchen?All kitchenappliancesshould bestored safelyawayWho canstore thefood in theFridge?Kitchena right orservice?LabelyourmaterialsWhereare thekitchenslocated?What todo whenfire?Where doyou throwthe trashaway?WashhandsDon't leaveyour foodunattendedDon'tleaveanythingin the sinkKeepflammablesaway fromthe cooktopTurn ofburner/ovenafter useDon't leaveanythingunattendedDon'tleavecrumbsKitchenOpenTimeLabelyourfoodCleanthefridgeSharingyoumaterialsReport afacilitiesissueWhere doyou keepthe cleaningsupply?Where istheKitchenkey?Keep yourmaterialsorganizedWhat to doafter you'redonecooking?Who isresponsiblefor cleaningthe kitchen?All kitchenappliancesshould bestored safelyawayWho canstore thefood in theFridge?Kitchena right orservice?LabelyourmaterialsWhereare thekitchenslocated?What todo whenfire?Where doyou throwthe trashaway?WashhandsDon't leaveyour foodunattendedDon'tleaveanythingin the sinkKeepflammablesaway fromthe cooktopTurn ofburner/ovenafter useDon't leaveanythingunattendedDon'tleavecrumbsKitchenOpenTimeLabelyourfoodCleanthefridgeSharingyoumaterialsReport afacilitiesissueWhere doyou keepthe cleaningsupply?Where istheKitchenkey?

Caldwell Kitchen Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Keep your materials organized
  2. What to do after you're done cooking?
  3. Who is responsible for cleaning the kitchen?
  4. All kitchen appliances should be stored safely away
  5. Who can store the food in the Fridge?
  6. Kitchen a right or service?
  7. Label your materials
  8. Where are the kitchens located?
  9. What to do when fire?
  10. Where do you throw the trash away?
  11. Wash hands
  12. Don't leave your food unattended
  13. Don't leave anything in the sink
  14. Keep flammables away from the cooktop
  15. Turn of burner/oven after use
  16. Don't leave anything unattended
  17. Don't leave crumbs
  18. Kitchen Open Time
  19. Label your food
  20. Clean the fridge
  21. Sharing you materials
  22. Report a facilities issue
  23. Where do you keep the cleaning supply?
  24. Where is the Kitchen key?