seasonalproducemadecarefullyandsavouredchoosingfast, easymealsmisunderstandingmanners causesembarrassmentcombinecurry andrice byhandunfamiliarwith handpositionspackagedformdeclinetwice aspolitenessflexiblemealtimesproducedfood athomeeatingwithhandsdirectrefusalcan offendhostseatingcustomsacceptingimmediatelyseemsgreedyseparatedfrom foodsourcepackagedhand-heldmealsworkinvolvedin growingfoodpreferencefor quick,portablefoodonerefusalis politevegetarianneedsrequireexplanationinitiallyresistedflexibleschedulespeedvaluedovertraditionno longersawutensils asnecessarynext tofresh-foodstallsseasonalproducemadecarefullyandsavouredchoosingfast, easymealsmisunderstandingmanners causesembarrassmentcombinecurry andrice byhandunfamiliarwith handpositionspackagedformdeclinetwice aspolitenessflexiblemealtimesproducedfood athomeeatingwithhandsdirectrefusalcan offendhostseatingcustomsacceptingimmediatelyseemsgreedyseparatedfrom foodsourcepackagedhand-heldmealsworkinvolvedin growingfoodpreferencefor quick,portablefoodonerefusalis politevegetarianneedsrequireexplanationinitiallyresistedflexibleschedulespeedvaluedovertraditionno longersawutensils asnecessarynext tofresh-foodstalls

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seasonal produce
  2. made carefully and savoured
  3. choosing fast, easy meals
  4. misunderstanding manners causes embarrassment
  5. combine curry and rice by hand
  6. unfamiliar with hand positions
  7. packaged form
  8. decline twice as politeness
  9. flexible meal times
  10. produced food at home
  11. eating with hands
  12. direct refusal can offend hosts
  13. eating customs
  14. accepting immediately seems greedy
  15. separated from food source
  16. packaged hand-held meals
  17. work involved in growing food
  18. preference for quick, portable food
  19. one refusal is polite
  20. vegetarian needs require explanation
  21. initially resisted flexible schedule
  22. speed valued over tradition
  23. no longer saw utensils as necessary
  24. next to fresh-food stalls