WaitressesfindGordonhotFoodis cold"Shut itdown"OverpricedmenuMenuis largeCookwalksout"Wechangedthat last___"Gordoninsultspeople"I don'tcare whoHe is""Absolutelydreadful"MayorvisitsrestaurantImproperfoodstorageChefdoesn'thavecredentialsGordonshowssomethingproblematicto customersMeatunder orovercookedBadinvestment/mortgageGordonTouchesmoldyfoodAppliancesbrokenChef isunder30CrosscontaminationGordontells staffto taste"That'shisopinion"Gooey/slimyfoodPeopleglancinginto thecamera"Whatever""He'sgonnalove ourfood""This hasn'tbeencleaned in___"KitchenshutdownmidserviceFamilyinvolvedinbusinessRawfoodservedCockroachesNo propersignage/exteriorWeek oldfood/ingredientsCameracrew takesoutrageousshotsExcessfood instorageSomeonegets firedWaiteris asnitchNoproperPOSGordonfeels sickaftereatingGordon haltsstaff duringservice tocall them outCustomershearruckus inthe backGordonorderscrabcakesChef cookthinksthey areexpertsFoodis late"You couldhave killedsomeone"Manager/owner hasdrinkingproblem"Touchit/ smellit"Frictionbetweenowner andhead chefFoodTicketsmessyFoodpresentationsubparChefMikeFrozeningredients"My Foodis better/great"VerminFamilydramaGordonlikes thedessertTypoon themenuOwnertries to flexcookingknowledgeGordonrubs histemplesWaitressesfindGordonhotFoodis cold"Shut itdown"OverpricedmenuMenuis largeCookwalksout"Wechangedthat last___"Gordoninsultspeople"I don'tcare whoHe is""Absolutelydreadful"MayorvisitsrestaurantImproperfoodstorageChefdoesn'thavecredentialsGordonshowssomethingproblematicto customersMeatunder orovercookedBadinvestment/mortgageGordonTouchesmoldyfoodAppliancesbrokenChef isunder30CrosscontaminationGordontells staffto taste"That'shisopinion"Gooey/slimyfoodPeopleglancinginto thecamera"Whatever""He'sgonnalove ourfood""This hasn'tbeencleaned in___"KitchenshutdownmidserviceFamilyinvolvedinbusinessRawfoodservedCockroachesNo propersignage/exteriorWeek oldfood/ingredientsCameracrew takesoutrageousshotsExcessfood instorageSomeonegets firedWaiteris asnitchNoproperPOSGordonfeels sickaftereatingGordon haltsstaff duringservice tocall them outCustomershearruckus inthe backGordonorderscrabcakesChef cookthinksthey areexpertsFoodis late"You couldhave killedsomeone"Manager/owner hasdrinkingproblem"Touchit/ smellit"Frictionbetweenowner andhead chefFoodTicketsmessyFoodpresentationsubparChefMikeFrozeningredients"My Foodis better/great"VerminFamilydramaGordonlikes thedessertTypoon themenuOwnertries to flexcookingknowledgeGordonrubs histemples

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Waitresses find Gordon hot
  2. Food is cold
  3. "Shut it down"
  4. Overpriced menu
  5. Menu is large
  6. Cook walks out
  7. "We changed that last ___"
  8. Gordon insults people
  9. "I don't care who He is"
  10. "Absolutely dreadful"
  11. Mayor visits restaurant
  12. Improper food storage
  13. Chef doesn't have credentials
  14. Gordon shows something problematic to customers
  15. Meat under or over cooked
  16. Bad investment/ mortgage
  17. Gordon Touches moldy food
  18. Appliances broken
  19. Chef is under 30
  20. Cross contamination
  21. Gordon tells staff to taste
  22. "That's his opinion"
  23. Gooey/ slimy food
  24. People glancing into the camera
  25. "Whatever"
  26. "He's gonna love our food"
  27. "This hasn't been cleaned in ___"
  28. Kitchen shutdown mid service
  29. Family involved in business
  30. Raw food served
  31. Cockroaches
  32. No proper signage/ exterior
  33. Week old food/ ingredients
  34. Camera crew takes outrageous shots
  35. Excess food in storage
  36. Someone gets fired
  37. Waiter is a snitch
  38. No proper POS
  39. Gordon feels sick after eating
  40. Gordon halts staff during service to call them out
  41. Customers hear ruckus in the back
  42. Gordon orders crabcakes
  43. Chef cook thinks they are experts
  44. Food is late
  45. "You could have killed someone"
  46. Manager/ owner has drinking problem
  47. "Touch it/ smell it"
  48. Friction between owner and head chef
  49. Food Tickets messy
  50. Food presentation subpar
  51. Chef Mike
  52. Frozen ingredients
  53. "My Food is better/ great"
  54. Vermin
  55. Family drama
  56. Gordon likes the dessert
  57. Typo on the menu
  58. Owner tries to flex cooking knowledge
  59. Gordon rubs his temples