"Touchit/ smellit"Someonegets firedGordoninsultspeopleExcessfood instorageWaitressesfindGordonhotGordonlikes thedessertFrozeningredientsOwnertries to flexcookingknowledgeGordonfeels sickaftereatingFoodTicketsmessyFamilydrama"You couldhave killedsomeone"Gordonorderscrabcakes"Shut itdown""Whatever"GordonTouchesmoldyfoodGordon haltsstaff duringservice tocall them outVermin"That'shisopinion"ChefMikeGordontells staffto tasteMayorvisitsrestaurantRawfoodservedMenuis largeWaiteris asnitchMeatunder orovercookedChef cookthinksthey areexpertsNo propersignage/exteriorFoodpresentationsubparNoproperPOSPeopleglancinginto thecameraChef isunder30Chefdoesn'thavecredentialsCameracrew takesoutrageousshotsBadinvestment/mortgage"This hasn'tbeencleaned in___""Wechangedthat last___"Frictionbetweenowner andhead chefFoodis lateOverpricedmenuManager/owner hasdrinkingproblem"He'sgonnalove ourfood"FamilyinvolvedinbusinessGordonshowssomethingproblematicto customers"I don'tcare whoHe is""Absolutelydreadful"Typoon themenuWeek oldfood/ingredientsGooey/slimyfood"My Foodis better/great"Customershearruckus inthe backImproperfoodstorageAppliancesbrokenFoodis coldCookwalksoutCrosscontaminationGordonrubs histemplesKitchenshutdownmidserviceCockroaches"Touchit/ smellit"Someonegets firedGordoninsultspeopleExcessfood instorageWaitressesfindGordonhotGordonlikes thedessertFrozeningredientsOwnertries to flexcookingknowledgeGordonfeels sickaftereatingFoodTicketsmessyFamilydrama"You couldhave killedsomeone"Gordonorderscrabcakes"Shut itdown""Whatever"GordonTouchesmoldyfoodGordon haltsstaff duringservice tocall them outVermin"That'shisopinion"ChefMikeGordontells staffto tasteMayorvisitsrestaurantRawfoodservedMenuis largeWaiteris asnitchMeatunder orovercookedChef cookthinksthey areexpertsNo propersignage/exteriorFoodpresentationsubparNoproperPOSPeopleglancinginto thecameraChef isunder30Chefdoesn'thavecredentialsCameracrew takesoutrageousshotsBadinvestment/mortgage"This hasn'tbeencleaned in___""Wechangedthat last___"Frictionbetweenowner andhead chefFoodis lateOverpricedmenuManager/owner hasdrinkingproblem"He'sgonnalove ourfood"FamilyinvolvedinbusinessGordonshowssomethingproblematicto customers"I don'tcare whoHe is""Absolutelydreadful"Typoon themenuWeek oldfood/ingredientsGooey/slimyfood"My Foodis better/great"Customershearruckus inthe backImproperfoodstorageAppliancesbrokenFoodis coldCookwalksoutCrosscontaminationGordonrubs histemplesKitchenshutdownmidserviceCockroaches

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
  1. "Touch it/ smell it"
  2. Someone gets fired
  3. Gordon insults people
  4. Excess food in storage
  5. Waitresses find Gordon hot
  6. Gordon likes the dessert
  7. Frozen ingredients
  8. Owner tries to flex cooking knowledge
  9. Gordon feels sick after eating
  10. Food Tickets messy
  11. Family drama
  12. "You could have killed someone"
  13. Gordon orders crabcakes
  14. "Shut it down"
  15. "Whatever"
  16. Gordon Touches moldy food
  17. Gordon halts staff during service to call them out
  18. Vermin
  19. "That's his opinion"
  20. Chef Mike
  21. Gordon tells staff to taste
  22. Mayor visits restaurant
  23. Raw food served
  24. Menu is large
  25. Waiter is a snitch
  26. Meat under or over cooked
  27. Chef cook thinks they are experts
  28. No proper signage/ exterior
  29. Food presentation subpar
  30. No proper POS
  31. People glancing into the camera
  32. Chef is under 30
  33. Chef doesn't have credentials
  34. Camera crew takes outrageous shots
  35. Bad investment/ mortgage
  36. "This hasn't been cleaned in ___"
  37. "We changed that last ___"
  38. Friction between owner and head chef
  39. Food is late
  40. Overpriced menu
  41. Manager/ owner has drinking problem
  42. "He's gonna love our food"
  43. Family involved in business
  44. Gordon shows something problematic to customers
  45. "I don't care who He is"
  46. "Absolutely dreadful"
  47. Typo on the menu
  48. Week old food/ ingredients
  49. Gooey/ slimy food
  50. "My Food is better/ great"
  51. Customers hear ruckus in the back
  52. Improper food storage
  53. Appliances broken
  54. Food is cold
  55. Cook walks out
  56. Cross contamination
  57. Gordon rubs his temples
  58. Kitchen shutdown mid service
  59. Cockroaches