Foodis coldManager/owner hasdrinkingproblem"Touchit/ smellit""I don'tcare whoHe is"GordonTouchesmoldyfoodCockroachesGordonlikes thedessertCustomershearruckus inthe backBadinvestment/mortgageCrosscontaminationAppliancesbrokenGordonfeels sickaftereating"That'shisopinion"FamilydramaFrozeningredientsFoodis lateImproperfoodstorageGordontells staffto tastePeopleglancinginto thecameraGordonorderscrabcakesChef isunder30Meatunder orovercooked"This hasn'tbeencleaned in___"KitchenshutdownmidserviceSomeonegets fired"My Foodis better/great"FoodTicketsmessyMayorvisitsrestaurantGordonrubs histemplesGordon haltsstaff duringservice tocall them out"Whatever"Gordonshowssomethingproblematicto customersMenuis largeOverpricedmenuCameracrew takesoutrageousshotsExcessfood instorageGooey/slimyfoodChefMikeWeek oldfood/ingredientsChef cookthinksthey areexpertsNo propersignage/exteriorOwnertries to flexcookingknowledgeTypoon themenu"Absolutelydreadful"Chefdoesn'thavecredentialsCookwalksoutFoodpresentationsubparVerminFrictionbetweenowner andhead chefRawfoodserved"Shut itdown""He'sgonnalove ourfood"Waiteris asnitch"You couldhave killedsomeone"NoproperPOSWaitressesfindGordonhot"Wechangedthat last___"GordoninsultspeopleFamilyinvolvedinbusinessFoodis coldManager/owner hasdrinkingproblem"Touchit/ smellit""I don'tcare whoHe is"GordonTouchesmoldyfoodCockroachesGordonlikes thedessertCustomershearruckus inthe backBadinvestment/mortgageCrosscontaminationAppliancesbrokenGordonfeels sickaftereating"That'shisopinion"FamilydramaFrozeningredientsFoodis lateImproperfoodstorageGordontells staffto tastePeopleglancinginto thecameraGordonorderscrabcakesChef isunder30Meatunder orovercooked"This hasn'tbeencleaned in___"KitchenshutdownmidserviceSomeonegets fired"My Foodis better/great"FoodTicketsmessyMayorvisitsrestaurantGordonrubs histemplesGordon haltsstaff duringservice tocall them out"Whatever"Gordonshowssomethingproblematicto customersMenuis largeOverpricedmenuCameracrew takesoutrageousshotsExcessfood instorageGooey/slimyfoodChefMikeWeek oldfood/ingredientsChef cookthinksthey areexpertsNo propersignage/exteriorOwnertries to flexcookingknowledgeTypoon themenu"Absolutelydreadful"Chefdoesn'thavecredentialsCookwalksoutFoodpresentationsubparVerminFrictionbetweenowner andhead chefRawfoodserved"Shut itdown""He'sgonnalove ourfood"Waiteris asnitch"You couldhave killedsomeone"NoproperPOSWaitressesfindGordonhot"Wechangedthat last___"GordoninsultspeopleFamilyinvolvedinbusiness

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is cold
  2. Manager/ owner has drinking problem
  3. "Touch it/ smell it"
  4. "I don't care who He is"
  5. Gordon Touches moldy food
  6. Cockroaches
  7. Gordon likes the dessert
  8. Customers hear ruckus in the back
  9. Bad investment/ mortgage
  10. Cross contamination
  11. Appliances broken
  12. Gordon feels sick after eating
  13. "That's his opinion"
  14. Family drama
  15. Frozen ingredients
  16. Food is late
  17. Improper food storage
  18. Gordon tells staff to taste
  19. People glancing into the camera
  20. Gordon orders crabcakes
  21. Chef is under 30
  22. Meat under or over cooked
  23. "This hasn't been cleaned in ___"
  24. Kitchen shutdown mid service
  25. Someone gets fired
  26. "My Food is better/ great"
  27. Food Tickets messy
  28. Mayor visits restaurant
  29. Gordon rubs his temples
  30. Gordon halts staff during service to call them out
  31. "Whatever"
  32. Gordon shows something problematic to customers
  33. Menu is large
  34. Overpriced menu
  35. Camera crew takes outrageous shots
  36. Excess food in storage
  37. Gooey/ slimy food
  38. Chef Mike
  39. Week old food/ ingredients
  40. Chef cook thinks they are experts
  41. No proper signage/ exterior
  42. Owner tries to flex cooking knowledge
  43. Typo on the menu
  44. "Absolutely dreadful"
  45. Chef doesn't have credentials
  46. Cook walks out
  47. Food presentation subpar
  48. Vermin
  49. Friction between owner and head chef
  50. Raw food served
  51. "Shut it down"
  52. "He's gonna love our food"
  53. Waiter is a snitch
  54. "You could have killed someone"
  55. No proper POS
  56. Waitresses find Gordon hot
  57. "We changed that last ___"
  58. Gordon insults people
  59. Family involved in business