Foodis lateMenuis largeAppliancesbroken"I don'tcare whoHe is"Frictionbetweenowner andhead chefChef cookthinksthey areexpertsVerminCustomershearruckus inthe backGordontells staffto tasteOwnertries to flexcookingknowledge"Wechangedthat last___"Someonegets firedPeopleglancinginto thecameraGordon haltsstaff duringservice tocall them out"Absolutelydreadful"ChefMikeFamilydrama"My Foodis better/great"Typoon themenuCookwalksout"He'sgonnalove ourfood"Gordonshowssomethingproblematicto customersFamilyinvolvedinbusinessWaiteris asnitchGordonorderscrabcakesGordonrubs histemplesManager/owner hasdrinkingproblem"Shut itdown""Whatever"GordoninsultspeopleCameracrew takesoutrageousshots"You couldhave killedsomeone"CrosscontaminationExcessfood instorageCockroachesGordonlikes thedessertNoproperPOSGordonfeels sickaftereatingNo propersignage/exteriorRawfoodserved"This hasn'tbeencleaned in___"Frozeningredients"That'shisopinion"Week oldfood/ingredientsFoodTicketsmessyFoodis coldChef isunder30Chefdoesn'thavecredentialsFoodpresentationsubparWaitressesfindGordonhotGordonTouchesmoldyfoodKitchenshutdownmidserviceImproperfoodstorageMeatunder orovercookedMayorvisitsrestaurantOverpricedmenu"Touchit/ smellit"Gooey/slimyfoodBadinvestment/mortgageFoodis lateMenuis largeAppliancesbroken"I don'tcare whoHe is"Frictionbetweenowner andhead chefChef cookthinksthey areexpertsVerminCustomershearruckus inthe backGordontells staffto tasteOwnertries to flexcookingknowledge"Wechangedthat last___"Someonegets firedPeopleglancinginto thecameraGordon haltsstaff duringservice tocall them out"Absolutelydreadful"ChefMikeFamilydrama"My Foodis better/great"Typoon themenuCookwalksout"He'sgonnalove ourfood"Gordonshowssomethingproblematicto customersFamilyinvolvedinbusinessWaiteris asnitchGordonorderscrabcakesGordonrubs histemplesManager/owner hasdrinkingproblem"Shut itdown""Whatever"GordoninsultspeopleCameracrew takesoutrageousshots"You couldhave killedsomeone"CrosscontaminationExcessfood instorageCockroachesGordonlikes thedessertNoproperPOSGordonfeels sickaftereatingNo propersignage/exteriorRawfoodserved"This hasn'tbeencleaned in___"Frozeningredients"That'shisopinion"Week oldfood/ingredientsFoodTicketsmessyFoodis coldChef isunder30Chefdoesn'thavecredentialsFoodpresentationsubparWaitressesfindGordonhotGordonTouchesmoldyfoodKitchenshutdownmidserviceImproperfoodstorageMeatunder orovercookedMayorvisitsrestaurantOverpricedmenu"Touchit/ smellit"Gooey/slimyfoodBadinvestment/mortgage

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is late
  2. Menu is large
  3. Appliances broken
  4. "I don't care who He is"
  5. Friction between owner and head chef
  6. Chef cook thinks they are experts
  7. Vermin
  8. Customers hear ruckus in the back
  9. Gordon tells staff to taste
  10. Owner tries to flex cooking knowledge
  11. "We changed that last ___"
  12. Someone gets fired
  13. People glancing into the camera
  14. Gordon halts staff during service to call them out
  15. "Absolutely dreadful"
  16. Chef Mike
  17. Family drama
  18. "My Food is better/ great"
  19. Typo on the menu
  20. Cook walks out
  21. "He's gonna love our food"
  22. Gordon shows something problematic to customers
  23. Family involved in business
  24. Waiter is a snitch
  25. Gordon orders crabcakes
  26. Gordon rubs his temples
  27. Manager/ owner has drinking problem
  28. "Shut it down"
  29. "Whatever"
  30. Gordon insults people
  31. Camera crew takes outrageous shots
  32. "You could have killed someone"
  33. Cross contamination
  34. Excess food in storage
  35. Cockroaches
  36. Gordon likes the dessert
  37. No proper POS
  38. Gordon feels sick after eating
  39. No proper signage/ exterior
  40. Raw food served
  41. "This hasn't been cleaned in ___"
  42. Frozen ingredients
  43. "That's his opinion"
  44. Week old food/ ingredients
  45. Food Tickets messy
  46. Food is cold
  47. Chef is under 30
  48. Chef doesn't have credentials
  49. Food presentation subpar
  50. Waitresses find Gordon hot
  51. Gordon Touches moldy food
  52. Kitchen shutdown mid service
  53. Improper food storage
  54. Meat under or over cooked
  55. Mayor visits restaurant
  56. Overpriced menu
  57. "Touch it/ smell it"
  58. Gooey/ slimy food
  59. Bad investment/ mortgage