"I don'tcare whoHe is""Absolutelydreadful"VerminOwnertries to flexcookingknowledgeWeek oldfood/ingredientsChefMikeGordonlikes thedessertPeopleglancinginto thecameraGordontells staffto tasteExcessfood instorageGordonfeels sickaftereatingMeatunder orovercookedNoproperPOS"You couldhave killedsomeone"RawfoodservedFrictionbetweenowner andhead chefFamilydramaGordoninsultspeopleChef cookthinksthey areexperts"He'sgonnalove ourfood"FoodTicketsmessyCrosscontaminationAppliancesbrokenGordonrubs histemplesFrozeningredients"Shut itdown"Foodis lateGordonTouchesmoldyfoodCockroachesWaitressesfindGordonhotKitchenshutdownmidserviceImproperfoodstorageWaiteris asnitch"Touchit/ smellit"Chef isunder30"That'shisopinion""This hasn'tbeencleaned in___"Manager/owner hasdrinkingproblemCookwalksout"My Foodis better/great"FamilyinvolvedinbusinessSomeonegets firedGordonorderscrabcakesGordon haltsstaff duringservice tocall them outGordonshowssomethingproblematicto customersFoodpresentationsubparGooey/slimyfoodTypoon themenuNo propersignage/exteriorCustomershearruckus inthe backMenuis largeMayorvisitsrestaurant"Whatever"Badinvestment/mortgage"Wechangedthat last___"Chefdoesn'thavecredentialsFoodis coldOverpricedmenuCameracrew takesoutrageousshots"I don'tcare whoHe is""Absolutelydreadful"VerminOwnertries to flexcookingknowledgeWeek oldfood/ingredientsChefMikeGordonlikes thedessertPeopleglancinginto thecameraGordontells staffto tasteExcessfood instorageGordonfeels sickaftereatingMeatunder orovercookedNoproperPOS"You couldhave killedsomeone"RawfoodservedFrictionbetweenowner andhead chefFamilydramaGordoninsultspeopleChef cookthinksthey areexperts"He'sgonnalove ourfood"FoodTicketsmessyCrosscontaminationAppliancesbrokenGordonrubs histemplesFrozeningredients"Shut itdown"Foodis lateGordonTouchesmoldyfoodCockroachesWaitressesfindGordonhotKitchenshutdownmidserviceImproperfoodstorageWaiteris asnitch"Touchit/ smellit"Chef isunder30"That'shisopinion""This hasn'tbeencleaned in___"Manager/owner hasdrinkingproblemCookwalksout"My Foodis better/great"FamilyinvolvedinbusinessSomeonegets firedGordonorderscrabcakesGordon haltsstaff duringservice tocall them outGordonshowssomethingproblematicto customersFoodpresentationsubparGooey/slimyfoodTypoon themenuNo propersignage/exteriorCustomershearruckus inthe backMenuis largeMayorvisitsrestaurant"Whatever"Badinvestment/mortgage"Wechangedthat last___"Chefdoesn'thavecredentialsFoodis coldOverpricedmenuCameracrew takesoutrageousshots

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "I don't care who He is"
  2. "Absolutely dreadful"
  3. Vermin
  4. Owner tries to flex cooking knowledge
  5. Week old food/ ingredients
  6. Chef Mike
  7. Gordon likes the dessert
  8. People glancing into the camera
  9. Gordon tells staff to taste
  10. Excess food in storage
  11. Gordon feels sick after eating
  12. Meat under or over cooked
  13. No proper POS
  14. "You could have killed someone"
  15. Raw food served
  16. Friction between owner and head chef
  17. Family drama
  18. Gordon insults people
  19. Chef cook thinks they are experts
  20. "He's gonna love our food"
  21. Food Tickets messy
  22. Cross contamination
  23. Appliances broken
  24. Gordon rubs his temples
  25. Frozen ingredients
  26. "Shut it down"
  27. Food is late
  28. Gordon Touches moldy food
  29. Cockroaches
  30. Waitresses find Gordon hot
  31. Kitchen shutdown mid service
  32. Improper food storage
  33. Waiter is a snitch
  34. "Touch it/ smell it"
  35. Chef is under 30
  36. "That's his opinion"
  37. "This hasn't been cleaned in ___"
  38. Manager/ owner has drinking problem
  39. Cook walks out
  40. "My Food is better/ great"
  41. Family involved in business
  42. Someone gets fired
  43. Gordon orders crabcakes
  44. Gordon halts staff during service to call them out
  45. Gordon shows something problematic to customers
  46. Food presentation subpar
  47. Gooey/ slimy food
  48. Typo on the menu
  49. No proper signage/ exterior
  50. Customers hear ruckus in the back
  51. Menu is large
  52. Mayor visits restaurant
  53. "Whatever"
  54. Bad investment/ mortgage
  55. "We changed that last ___"
  56. Chef doesn't have credentials
  57. Food is cold
  58. Overpriced menu
  59. Camera crew takes outrageous shots