Ownertries to flexcookingknowledgeChef cookthinksthey areexpertsNoproperPOSCustomershearruckus inthe backBadinvestment/mortgage"You couldhave killedsomeone"Foodis coldGordonrubs histemples"Wechangedthat last___"Menuis largeSomeonegets firedCookwalksoutGordoninsultspeopleFoodTicketsmessyPeopleglancinginto thecameraCockroachesKitchenshutdownmidserviceManager/owner hasdrinkingproblemGordon haltsstaff duringservice tocall them outNo propersignage/exteriorMeatunder orovercookedGordonshowssomethingproblematicto customersGordonfeels sickaftereating"This hasn'tbeencleaned in___""That'shisopinion""My Foodis better/great"Foodis lateChefdoesn'thavecredentials"I don'tcare whoHe is"Chef isunder30"Absolutelydreadful"FamilyinvolvedinbusinessFrozeningredients"Shut itdown"ImproperfoodstorageWaiteris asnitchCameracrew takesoutrageousshotsGordonlikes thedessertGordontells staffto tasteGooey/slimyfood"Whatever"WaitressesfindGordonhotFamilydramaChefMikeExcessfood instorageRawfoodservedMayorvisitsrestaurantTypoon themenu"Touchit/ smellit"CrosscontaminationOverpricedmenuGordonorderscrabcakesFrictionbetweenowner andhead chefAppliancesbrokenGordonTouchesmoldyfoodWeek oldfood/ingredients"He'sgonnalove ourfood"VerminFoodpresentationsubparOwnertries to flexcookingknowledgeChef cookthinksthey areexpertsNoproperPOSCustomershearruckus inthe backBadinvestment/mortgage"You couldhave killedsomeone"Foodis coldGordonrubs histemples"Wechangedthat last___"Menuis largeSomeonegets firedCookwalksoutGordoninsultspeopleFoodTicketsmessyPeopleglancinginto thecameraCockroachesKitchenshutdownmidserviceManager/owner hasdrinkingproblemGordon haltsstaff duringservice tocall them outNo propersignage/exteriorMeatunder orovercookedGordonshowssomethingproblematicto customersGordonfeels sickaftereating"This hasn'tbeencleaned in___""That'shisopinion""My Foodis better/great"Foodis lateChefdoesn'thavecredentials"I don'tcare whoHe is"Chef isunder30"Absolutelydreadful"FamilyinvolvedinbusinessFrozeningredients"Shut itdown"ImproperfoodstorageWaiteris asnitchCameracrew takesoutrageousshotsGordonlikes thedessertGordontells staffto tasteGooey/slimyfood"Whatever"WaitressesfindGordonhotFamilydramaChefMikeExcessfood instorageRawfoodservedMayorvisitsrestaurantTypoon themenu"Touchit/ smellit"CrosscontaminationOverpricedmenuGordonorderscrabcakesFrictionbetweenowner andhead chefAppliancesbrokenGordonTouchesmoldyfoodWeek oldfood/ingredients"He'sgonnalove ourfood"VerminFoodpresentationsubpar

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner tries to flex cooking knowledge
  2. Chef cook thinks they are experts
  3. No proper POS
  4. Customers hear ruckus in the back
  5. Bad investment/ mortgage
  6. "You could have killed someone"
  7. Food is cold
  8. Gordon rubs his temples
  9. "We changed that last ___"
  10. Menu is large
  11. Someone gets fired
  12. Cook walks out
  13. Gordon insults people
  14. Food Tickets messy
  15. People glancing into the camera
  16. Cockroaches
  17. Kitchen shutdown mid service
  18. Manager/ owner has drinking problem
  19. Gordon halts staff during service to call them out
  20. No proper signage/ exterior
  21. Meat under or over cooked
  22. Gordon shows something problematic to customers
  23. Gordon feels sick after eating
  24. "This hasn't been cleaned in ___"
  25. "That's his opinion"
  26. "My Food is better/ great"
  27. Food is late
  28. Chef doesn't have credentials
  29. "I don't care who He is"
  30. Chef is under 30
  31. "Absolutely dreadful"
  32. Family involved in business
  33. Frozen ingredients
  34. "Shut it down"
  35. Improper food storage
  36. Waiter is a snitch
  37. Camera crew takes outrageous shots
  38. Gordon likes the dessert
  39. Gordon tells staff to taste
  40. Gooey/ slimy food
  41. "Whatever"
  42. Waitresses find Gordon hot
  43. Family drama
  44. Chef Mike
  45. Excess food in storage
  46. Raw food served
  47. Mayor visits restaurant
  48. Typo on the menu
  49. "Touch it/ smell it"
  50. Cross contamination
  51. Overpriced menu
  52. Gordon orders crabcakes
  53. Friction between owner and head chef
  54. Appliances broken
  55. Gordon Touches moldy food
  56. Week old food/ ingredients
  57. "He's gonna love our food"
  58. Vermin
  59. Food presentation subpar