Peopleglancinginto thecamera"Whatever"Menuis largeManager/owner hasdrinkingproblemGordonlikes thedessertOverpricedmenuGordonfeels sickaftereating"This hasn'tbeencleaned in___"Meatunder orovercookedCameracrew takesoutrageousshotsOwnertries to flexcookingknowledge"He'sgonnalove ourfood"Badinvestment/mortgageRawfoodservedWaiteris asnitch"Absolutelydreadful"KitchenshutdownmidserviceFrictionbetweenowner andhead chefGordontells staffto tasteCustomershearruckus inthe backFoodpresentationsubpar"Wechangedthat last___"Chef isunder30VerminFamilydramaNo propersignage/exteriorNoproperPOSChef cookthinksthey areexpertsGordonshowssomethingproblematicto customersChefMikeGooey/slimyfoodGordoninsultspeople"I don'tcare whoHe is"Week oldfood/ingredientsImproperfoodstorage"That'shisopinion"AppliancesbrokenTypoon themenuExcessfood instorageFoodis cold"My Foodis better/great"CookwalksoutGordonTouchesmoldyfoodChefdoesn'thavecredentialsGordonorderscrabcakes"Touchit/ smellit"CockroachesFoodis lateFamilyinvolvedinbusinessWaitressesfindGordonhotMayorvisitsrestaurantCrosscontaminationSomeonegets fired"You couldhave killedsomeone"Gordon haltsstaff duringservice tocall them outGordonrubs histemplesFoodTicketsmessy"Shut itdown"FrozeningredientsPeopleglancinginto thecamera"Whatever"Menuis largeManager/owner hasdrinkingproblemGordonlikes thedessertOverpricedmenuGordonfeels sickaftereating"This hasn'tbeencleaned in___"Meatunder orovercookedCameracrew takesoutrageousshotsOwnertries to flexcookingknowledge"He'sgonnalove ourfood"Badinvestment/mortgageRawfoodservedWaiteris asnitch"Absolutelydreadful"KitchenshutdownmidserviceFrictionbetweenowner andhead chefGordontells staffto tasteCustomershearruckus inthe backFoodpresentationsubpar"Wechangedthat last___"Chef isunder30VerminFamilydramaNo propersignage/exteriorNoproperPOSChef cookthinksthey areexpertsGordonshowssomethingproblematicto customersChefMikeGooey/slimyfoodGordoninsultspeople"I don'tcare whoHe is"Week oldfood/ingredientsImproperfoodstorage"That'shisopinion"AppliancesbrokenTypoon themenuExcessfood instorageFoodis cold"My Foodis better/great"CookwalksoutGordonTouchesmoldyfoodChefdoesn'thavecredentialsGordonorderscrabcakes"Touchit/ smellit"CockroachesFoodis lateFamilyinvolvedinbusinessWaitressesfindGordonhotMayorvisitsrestaurantCrosscontaminationSomeonegets fired"You couldhave killedsomeone"Gordon haltsstaff duringservice tocall them outGordonrubs histemplesFoodTicketsmessy"Shut itdown"Frozeningredients

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. People glancing into the camera
  2. "Whatever"
  3. Menu is large
  4. Manager/ owner has drinking problem
  5. Gordon likes the dessert
  6. Overpriced menu
  7. Gordon feels sick after eating
  8. "This hasn't been cleaned in ___"
  9. Meat under or over cooked
  10. Camera crew takes outrageous shots
  11. Owner tries to flex cooking knowledge
  12. "He's gonna love our food"
  13. Bad investment/ mortgage
  14. Raw food served
  15. Waiter is a snitch
  16. "Absolutely dreadful"
  17. Kitchen shutdown mid service
  18. Friction between owner and head chef
  19. Gordon tells staff to taste
  20. Customers hear ruckus in the back
  21. Food presentation subpar
  22. "We changed that last ___"
  23. Chef is under 30
  24. Vermin
  25. Family drama
  26. No proper signage/ exterior
  27. No proper POS
  28. Chef cook thinks they are experts
  29. Gordon shows something problematic to customers
  30. Chef Mike
  31. Gooey/ slimy food
  32. Gordon insults people
  33. "I don't care who He is"
  34. Week old food/ ingredients
  35. Improper food storage
  36. "That's his opinion"
  37. Appliances broken
  38. Typo on the menu
  39. Excess food in storage
  40. Food is cold
  41. "My Food is better/ great"
  42. Cook walks out
  43. Gordon Touches moldy food
  44. Chef doesn't have credentials
  45. Gordon orders crabcakes
  46. "Touch it/ smell it"
  47. Cockroaches
  48. Food is late
  49. Family involved in business
  50. Waitresses find Gordon hot
  51. Mayor visits restaurant
  52. Cross contamination
  53. Someone gets fired
  54. "You could have killed someone"
  55. Gordon halts staff during service to call them out
  56. Gordon rubs his temples
  57. Food Tickets messy
  58. "Shut it down"
  59. Frozen ingredients