Old Food(as in ittastes old)Gordongags/throws upOwner(s)vs ChefPleasewearglovesGordonBig/OversizedMenuNoDatesGordonthreatensto leaveStoreBoughtSomeonelies aboutsomethingFamilymeetingSomethingsmells badCookingLessonWeird fooddecisions (ex:plating,combinations,concepts)Cross-ContaminationSomeonethat isn'tGordonyellsSomeoneother thanGordonyellsSomeoneis firedBasementFamilyBusinessRottenFoodOSHAViolation/SafetyHazardRevampwas goinggooduntil...OwnerBullshitsCan'ttakecriticismSomeoneis obliviousto theproblemsGordonmakes aface for thefirst time (notclickbait)ProductPlacementRudeowner/employeeRawFoodSomeoneCriesStaff/Owner lackssocialetiquette withcustomersEmotionalMomentFanserviceGordonchangesclothes midrecordingGordonspits outthe foodTacky/OutdatedDécor"It'shomemade"Gordondrops awitty onelinerOver/UnderCookedSomeonedoesn't takeaccountabilitySomeonesimps overGordonRamsayFrozenFoodStaffmeetingwithGordonSideQuestParent(s)won't letgoSomeoneis in debtBickeringOwnersDr.RamsayNepotismDirtyKitchen"It's notusuallylike this"GordonshutsdownserviceGordonYellsStruggleduringserviceSomeonequitsSillyMomentInexperiencedat job/ Neverworked in theindustrybeforeGordonswearsImportantGuestPests(bugs,rats/mice, ratdroppings,etc)Someonetries tofightGordonGordon makesstaff smell/touch/look at gross food(includes owners)Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)FamilyDrama"What doesthis Michelinstar chefknow aboutcooking?""Our/My[thing(usuallyfood)] isgood.""I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")"I live/sleep/workhere"Pastcustomerscritiqueestablishment"I thinkGordonwill like ourfood :)"ChefMikeEmployee(not owner)spills theteaSomethinggets sentbackUnbalancedPortionSizes(toobig/small)ItalianAmericanStaffBrawlPoorly timedservice (tooquick or toolong)Someonedoesn'tlike/complainsabout Gordon'schangesOld Food(as in ittastes old)Gordongags/throws upOwner(s)vs ChefPleasewearglovesGordonBig/OversizedMenuNoDatesGordonthreatensto leaveStoreBoughtSomeonelies aboutsomethingFamilymeetingSomethingsmells badCookingLessonWeird fooddecisions (ex:plating,combinations,concepts)Cross-ContaminationSomeonethat isn'tGordonyellsSomeoneother thanGordonyellsSomeoneis firedBasementFamilyBusinessRottenFoodOSHAViolation/SafetyHazardRevampwas goinggooduntil...OwnerBullshitsCan'ttakecriticismSomeoneis obliviousto theproblemsGordonmakes aface for thefirst time (notclickbait)ProductPlacementRudeowner/employeeRawFoodSomeoneCriesStaff/Owner lackssocialetiquette withcustomersEmotionalMomentFanserviceGordonchangesclothes midrecordingGordonspits outthe foodTacky/OutdatedDécor"It'shomemade"Gordondrops awitty onelinerOver/UnderCookedSomeonedoesn't takeaccountabilitySomeonesimps overGordonRamsayFrozenFoodStaffmeetingwithGordonSideQuestParent(s)won't letgoSomeoneis in debtBickeringOwnersDr.RamsayNepotismDirtyKitchen"It's notusuallylike this"GordonshutsdownserviceGordonYellsStruggleduringserviceSomeonequitsSillyMomentInexperiencedat job/ Neverworked in theindustrybeforeGordonswearsImportantGuestPests(bugs,rats/mice, ratdroppings,etc)Someonetries tofightGordonGordon makesstaff smell/touch/look at gross food(includes owners)Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)FamilyDrama"What doesthis Michelinstar chefknow aboutcooking?""Our/My[thing(usuallyfood)] isgood.""I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")"I live/sleep/workhere"Pastcustomerscritiqueestablishment"I thinkGordonwill like ourfood :)"ChefMikeEmployee(not owner)spills theteaSomethinggets sentbackUnbalancedPortionSizes(toobig/small)ItalianAmericanStaffBrawlPoorly timedservice (tooquick or toolong)Someonedoesn'tlike/complainsabout Gordon'schanges

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Old Food (as in it tastes old)
  2. Gordon gags/ throws up
  3. Owner(s) vs Chef
  4. Please wear gloves Gordon
  5. Big/ Oversized Menu
  6. No Dates
  7. Gordon threatens to leave
  8. Store Bought
  9. Someone lies about something
  10. Family meeting
  11. Something smells bad
  12. Cooking Lesson
  13. Weird food decisions (ex: plating, combinations, concepts)
  14. Cross-Contamination
  15. Someone that isn't Gordon yells
  16. Someone other than Gordon yells
  17. Someone is fired
  18. Basement
  19. Family Business
  20. Rotten Food
  21. OSHA Violation/ Safety Hazard
  22. Revamp was going good until...
  23. Owner Bullshits
  24. Can't take criticism
  25. Someone is oblivious to the problems
  26. Gordon makes a face for the first time (not clickbait)
  27. Product Placement
  28. Rude owner/employee
  29. Raw Food
  30. Someone Cries
  31. Staff/ Owner lacks social etiquette with customers
  32. Emotional Moment
  33. Fanservice
  34. Gordon changes clothes mid recording
  35. Gordon spits out the food
  36. Tacky/ Outdated Décor
  37. "It's homemade"
  38. Gordon drops a witty one liner
  39. Over/Under Cooked
  40. Someone doesn't take accountability
  41. Someone simps over Gordon Ramsay
  42. Frozen Food
  43. Staff meeting with Gordon
  44. Side Quest
  45. Parent(s) won't let go
  46. Someone is in debt
  47. Bickering Owners
  48. Dr. Ramsay
  49. Nepotism
  50. Dirty Kitchen
  51. "It's not usually like this"
  52. Gordon shuts down service
  53. Gordon Yells
  54. Struggle during service
  55. Someone quits
  56. Silly Moment
  57. Inexperienced at job/ Never worked in the industry before
  58. Gordon swears
  59. Important Guest
  60. Pests (bugs, rats/mice, rat droppings, etc)
  61. Someone tries to fight Gordon
  62. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  63. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  64. Family Drama
  65. "What does this Michelin star chef know about cooking?"
  66. "Our/My [thing (usually food)] is good."
  67. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  68. "I live/ sleep/ work here"
  69. Past customers critique establishment
  70. "I think Gordon will like our food :)"
  71. Chef Mike
  72. Employee (not owner) spills the tea
  73. Something gets sent back
  74. Unbalanced Portion Sizes (too big/small)
  75. Italian American
  76. Staff Brawl
  77. Poorly timed service (too quick or too long)
  78. Someone doesn't like/complains about Gordon's changes