Someonelies aboutsomethingCan'ttakecriticismUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)StaffmeetingwithGordonNepotismSomeoneis obliviousto theproblemsRawFoodFanserviceSillyMomentParent(s)won't letgoOSHAViolation/SafetyHazardChefMikeFamilymeeting"I live/sleep/workhere"GordonswearsCross-ContaminationGordongags/throws up"It'shomemade"Gordondrops awitty onelinerSomethingsmells bad"It's notusuallylike this"Weird fooddecisions (ex:plating,combinations,concepts)Someonesimps overGordonRamsayStoreBoughtSideQuestFrozenFoodStaff/Owner lackssocialetiquette withcustomers"Our/My[thing(usuallyfood)] isgood."BickeringOwnersEmployee(not owner)spills theteaOver/UnderCookedStruggleduringserviceSomeonetries tofightGordonGordonshutsdownserviceSomeonedoesn'tlike/complainsabout Gordon'schangesPests(bugs,rats/mice, ratdroppings,etc)Pastcustomerscritiqueestablishment"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")ProductPlacementRevampwas goinggooduntil...OwnerBullshitsSomethinggets sentbackNoDatesPleasewearglovesGordonRottenFoodGordon makesstaff smell/touch/look at gross food(includes owners)DirtyKitchenItalianAmericanOwner(s)vs ChefSomeoneother thanGordonyellsFamilyBusinessGordonthreatensto leaveInexperiencedat job/ Neverworked in theindustrybeforeSomeonequitsImportantGuestBig/OversizedMenuCookingLessonStaffBrawlSomeoneCriesSomeoneis firedSomeoneis in debtBasementGordonchangesclothes midrecordingPoorly timedservice (tooquick or toolong)UnbalancedPortionSizes(toobig/small)"I thinkGordonwill like ourfood :)"Dr.RamsayTacky/OutdatedDécorGordonYells"What doesthis Michelinstar chefknow aboutcooking?"Gordonspits outthe foodEmotionalMomentSomeonedoesn't takeaccountabilityOld Food(as in ittastes old)Someonethat isn'tGordonyellsFamilyDramaGordonmakes aface for thefirst time (notclickbait)Rudeowner/employeeSomeonelies aboutsomethingCan'ttakecriticismUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)StaffmeetingwithGordonNepotismSomeoneis obliviousto theproblemsRawFoodFanserviceSillyMomentParent(s)won't letgoOSHAViolation/SafetyHazardChefMikeFamilymeeting"I live/sleep/workhere"GordonswearsCross-ContaminationGordongags/throws up"It'shomemade"Gordondrops awitty onelinerSomethingsmells bad"It's notusuallylike this"Weird fooddecisions (ex:plating,combinations,concepts)Someonesimps overGordonRamsayStoreBoughtSideQuestFrozenFoodStaff/Owner lackssocialetiquette withcustomers"Our/My[thing(usuallyfood)] isgood."BickeringOwnersEmployee(not owner)spills theteaOver/UnderCookedStruggleduringserviceSomeonetries tofightGordonGordonshutsdownserviceSomeonedoesn'tlike/complainsabout Gordon'schangesPests(bugs,rats/mice, ratdroppings,etc)Pastcustomerscritiqueestablishment"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")ProductPlacementRevampwas goinggooduntil...OwnerBullshitsSomethinggets sentbackNoDatesPleasewearglovesGordonRottenFoodGordon makesstaff smell/touch/look at gross food(includes owners)DirtyKitchenItalianAmericanOwner(s)vs ChefSomeoneother thanGordonyellsFamilyBusinessGordonthreatensto leaveInexperiencedat job/ Neverworked in theindustrybeforeSomeonequitsImportantGuestBig/OversizedMenuCookingLessonStaffBrawlSomeoneCriesSomeoneis firedSomeoneis in debtBasementGordonchangesclothes midrecordingPoorly timedservice (tooquick or toolong)UnbalancedPortionSizes(toobig/small)"I thinkGordonwill like ourfood :)"Dr.RamsayTacky/OutdatedDécorGordonYells"What doesthis Michelinstar chefknow aboutcooking?"Gordonspits outthe foodEmotionalMomentSomeonedoesn't takeaccountabilityOld Food(as in ittastes old)Someonethat isn'tGordonyellsFamilyDramaGordonmakes aface for thefirst time (notclickbait)Rudeowner/employee

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone lies about something
  2. Can't take criticism
  3. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  4. Staff meeting with Gordon
  5. Nepotism
  6. Someone is oblivious to the problems
  7. Raw Food
  8. Fanservice
  9. Silly Moment
  10. Parent(s) won't let go
  11. OSHA Violation/ Safety Hazard
  12. Chef Mike
  13. Family meeting
  14. "I live/ sleep/ work here"
  15. Gordon swears
  16. Cross-Contamination
  17. Gordon gags/ throws up
  18. "It's homemade"
  19. Gordon drops a witty one liner
  20. Something smells bad
  21. "It's not usually like this"
  22. Weird food decisions (ex: plating, combinations, concepts)
  23. Someone simps over Gordon Ramsay
  24. Store Bought
  25. Side Quest
  26. Frozen Food
  27. Staff/ Owner lacks social etiquette with customers
  28. "Our/My [thing (usually food)] is good."
  29. Bickering Owners
  30. Employee (not owner) spills the tea
  31. Over/Under Cooked
  32. Struggle during service
  33. Someone tries to fight Gordon
  34. Gordon shuts down service
  35. Someone doesn't like/complains about Gordon's changes
  36. Pests (bugs, rats/mice, rat droppings, etc)
  37. Past customers critique establishment
  38. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  39. Product Placement
  40. Revamp was going good until...
  41. Owner Bullshits
  42. Something gets sent back
  43. No Dates
  44. Please wear gloves Gordon
  45. Rotten Food
  46. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  47. Dirty Kitchen
  48. Italian American
  49. Owner(s) vs Chef
  50. Someone other than Gordon yells
  51. Family Business
  52. Gordon threatens to leave
  53. Inexperienced at job/ Never worked in the industry before
  54. Someone quits
  55. Important Guest
  56. Big/ Oversized Menu
  57. Cooking Lesson
  58. Staff Brawl
  59. Someone Cries
  60. Someone is fired
  61. Someone is in debt
  62. Basement
  63. Gordon changes clothes mid recording
  64. Poorly timed service (too quick or too long)
  65. Unbalanced Portion Sizes (too big/small)
  66. "I think Gordon will like our food :)"
  67. Dr. Ramsay
  68. Tacky/ Outdated Décor
  69. Gordon Yells
  70. "What does this Michelin star chef know about cooking?"
  71. Gordon spits out the food
  72. Emotional Moment
  73. Someone doesn't take accountability
  74. Old Food (as in it tastes old)
  75. Someone that isn't Gordon yells
  76. Family Drama
  77. Gordon makes a face for the first time (not clickbait)
  78. Rude owner/employee