"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")OSHAViolation/SafetyHazardGordonshutsdownserviceSideQuestGordonmakes aface for thefirst time (notclickbait)Can'ttakecriticismOld Food(as in ittastes old)Gordon makesstaff smell/touch/look at gross food(includes owners)PastcustomerscritiqueestablishmentGordonchangesclothes midrecordingSomeoneis in debtEmotionalMomentSomeonequitsSomeonedoesn't takeaccountabilityProductPlacementParent(s)won't letgoPleasewearglovesGordonGordongags/throws upCookingLessonNepotismSomeonetries tofightGordonUnbalancedPortionSizes(toobig/small)RawFoodFamilymeetingSomeoneis fired"What doesthis Michelinstar chefknow aboutcooking?"RottenFood"It'shomemade"Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)ChefMikeOwner(s)vs ChefOver/UnderCooked"I live/sleep/workhere"Cross-ContaminationFrozenFoodSomeoneis obliviousto theproblemsSomeonesimps overGordonRamsayNoDatesDirtyKitchenFamilyDramaFamilyBusinessOwnerBullshitsGordonspits outthe foodDr.RamsayImportantGuestStaffBrawlSomeoneCriesSomeonedoesn'tlike/complainsabout Gordon'schangesGordonthreatensto leave"I thinkGordonwill like ourfood :)"Pests(bugs,rats/mice, ratdroppings,etc)Tacky/OutdatedDécorStoreBoughtGordonYellsGordonswearsSomeoneother thanGordonyellsBasementEmployee(not owner)spills theteaPoorly timedservice (tooquick or toolong)SillyMomentStruggleduringserviceInexperiencedat job/ Neverworked in theindustrybefore"Our/My[thing(usuallyfood)] isgood."Staff/Owner lackssocialetiquette withcustomers"It's notusuallylike this"Revampwas goinggooduntil...Someonethat isn'tGordonyellsItalianAmericanSomethinggets sentbackSomethingsmells badFanserviceBig/OversizedMenuStaffmeetingwithGordonGordondrops awitty onelinerBickeringOwnersSomeonelies aboutsomethingRudeowner/employeeWeird fooddecisions (ex:plating,combinations,concepts)"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")OSHAViolation/SafetyHazardGordonshutsdownserviceSideQuestGordonmakes aface for thefirst time (notclickbait)Can'ttakecriticismOld Food(as in ittastes old)Gordon makesstaff smell/touch/look at gross food(includes owners)PastcustomerscritiqueestablishmentGordonchangesclothes midrecordingSomeoneis in debtEmotionalMomentSomeonequitsSomeonedoesn't takeaccountabilityProductPlacementParent(s)won't letgoPleasewearglovesGordonGordongags/throws upCookingLessonNepotismSomeonetries tofightGordonUnbalancedPortionSizes(toobig/small)RawFoodFamilymeetingSomeoneis fired"What doesthis Michelinstar chefknow aboutcooking?"RottenFood"It'shomemade"Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)ChefMikeOwner(s)vs ChefOver/UnderCooked"I live/sleep/workhere"Cross-ContaminationFrozenFoodSomeoneis obliviousto theproblemsSomeonesimps overGordonRamsayNoDatesDirtyKitchenFamilyDramaFamilyBusinessOwnerBullshitsGordonspits outthe foodDr.RamsayImportantGuestStaffBrawlSomeoneCriesSomeonedoesn'tlike/complainsabout Gordon'schangesGordonthreatensto leave"I thinkGordonwill like ourfood :)"Pests(bugs,rats/mice, ratdroppings,etc)Tacky/OutdatedDécorStoreBoughtGordonYellsGordonswearsSomeoneother thanGordonyellsBasementEmployee(not owner)spills theteaPoorly timedservice (tooquick or toolong)SillyMomentStruggleduringserviceInexperiencedat job/ Neverworked in theindustrybefore"Our/My[thing(usuallyfood)] isgood."Staff/Owner lackssocialetiquette withcustomers"It's notusuallylike this"Revampwas goinggooduntil...Someonethat isn'tGordonyellsItalianAmericanSomethinggets sentbackSomethingsmells badFanserviceBig/OversizedMenuStaffmeetingwithGordonGordondrops awitty onelinerBickeringOwnersSomeonelies aboutsomethingRudeowner/employeeWeird fooddecisions (ex:plating,combinations,concepts)

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  2. OSHA Violation/ Safety Hazard
  3. Gordon shuts down service
  4. Side Quest
  5. Gordon makes a face for the first time (not clickbait)
  6. Can't take criticism
  7. Old Food (as in it tastes old)
  8. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  9. Past customers critique establishment
  10. Gordon changes clothes mid recording
  11. Someone is in debt
  12. Emotional Moment
  13. Someone quits
  14. Someone doesn't take accountability
  15. Product Placement
  16. Parent(s) won't let go
  17. Please wear gloves Gordon
  18. Gordon gags/ throws up
  19. Cooking Lesson
  20. Nepotism
  21. Someone tries to fight Gordon
  22. Unbalanced Portion Sizes (too big/small)
  23. Raw Food
  24. Family meeting
  25. Someone is fired
  26. "What does this Michelin star chef know about cooking?"
  27. Rotten Food
  28. "It's homemade"
  29. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  30. Chef Mike
  31. Owner(s) vs Chef
  32. Over/Under Cooked
  33. "I live/ sleep/ work here"
  34. Cross-Contamination
  35. Frozen Food
  36. Someone is oblivious to the problems
  37. Someone simps over Gordon Ramsay
  38. No Dates
  39. Dirty Kitchen
  40. Family Drama
  41. Family Business
  42. Owner Bullshits
  43. Gordon spits out the food
  44. Dr. Ramsay
  45. Important Guest
  46. Staff Brawl
  47. Someone Cries
  48. Someone doesn't like/complains about Gordon's changes
  49. Gordon threatens to leave
  50. "I think Gordon will like our food :)"
  51. Pests (bugs, rats/mice, rat droppings, etc)
  52. Tacky/ Outdated Décor
  53. Store Bought
  54. Gordon Yells
  55. Gordon swears
  56. Someone other than Gordon yells
  57. Basement
  58. Employee (not owner) spills the tea
  59. Poorly timed service (too quick or too long)
  60. Silly Moment
  61. Struggle during service
  62. Inexperienced at job/ Never worked in the industry before
  63. "Our/My [thing (usually food)] is good."
  64. Staff/ Owner lacks social etiquette with customers
  65. "It's not usually like this"
  66. Revamp was going good until...
  67. Someone that isn't Gordon yells
  68. Italian American
  69. Something gets sent back
  70. Something smells bad
  71. Fanservice
  72. Big/ Oversized Menu
  73. Staff meeting with Gordon
  74. Gordon drops a witty one liner
  75. Bickering Owners
  76. Someone lies about something
  77. Rude owner/employee
  78. Weird food decisions (ex: plating, combinations, concepts)