GordonswearsParent(s)won't letgoStaff/Owner lackssocialetiquette withcustomersSomeoneis firedSideQuestGordondrops awitty onelinerRudeowner/employeeStoreBoughtSomeoneis in debtFamilyBusiness"I live/sleep/workhere"Gordonchangesclothes midrecordingOwner(s)vs ChefFamilyDramaStaffBrawlSomeoneis obliviousto theproblemsNepotismDr.Ramsay"It's notusuallylike this"BasementGordonYellsSomeoneother thanGordonyellsGordonthreatensto leave"What doesthis Michelinstar chefknow aboutcooking?"ItalianAmericanStaffmeetingwithGordonRawFoodOver/UnderCookedFanservice"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")ProductPlacementPests(bugs,rats/mice, ratdroppings,etc)Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)OwnerBullshitsGordonspits outthe food"I thinkGordonwill like ourfood :)"Cross-ContaminationBickeringOwnersSomeonelies aboutsomethingGordonmakes aface for thefirst time (notclickbait)FrozenFoodStruggleduringserviceSomeonedoesn'tlike/complainsabout Gordon'schangesPleasewearglovesGordonPastcustomerscritiqueestablishmentImportantGuestRottenFoodOSHAViolation/SafetyHazardWeird fooddecisions (ex:plating,combinations,concepts)Someonethat isn'tGordonyellsCookingLessonGordon makesstaff smell/touch/look at gross food(includes owners)GordonshutsdownserviceChefMikePoorly timedservice (tooquick or toolong)"Our/My[thing(usuallyfood)] isgood.""It'shomemade"SillyMomentSomeonedoesn't takeaccountabilitySomeoneCriesSomethinggets sentbackNoDatesSomethingsmells badEmployee(not owner)spills theteaUnbalancedPortionSizes(toobig/small)Old Food(as in ittastes old)EmotionalMomentSomeonesimps overGordonRamsayDirtyKitchenSomeonequitsBig/OversizedMenuTacky/OutdatedDécorGordongags/throws upSomeonetries tofightGordonInexperiencedat job/ Neverworked in theindustrybeforeFamilymeetingRevampwas goinggooduntil...Can'ttakecriticismGordonswearsParent(s)won't letgoStaff/Owner lackssocialetiquette withcustomersSomeoneis firedSideQuestGordondrops awitty onelinerRudeowner/employeeStoreBoughtSomeoneis in debtFamilyBusiness"I live/sleep/workhere"Gordonchangesclothes midrecordingOwner(s)vs ChefFamilyDramaStaffBrawlSomeoneis obliviousto theproblemsNepotismDr.Ramsay"It's notusuallylike this"BasementGordonYellsSomeoneother thanGordonyellsGordonthreatensto leave"What doesthis Michelinstar chefknow aboutcooking?"ItalianAmericanStaffmeetingwithGordonRawFoodOver/UnderCookedFanservice"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")ProductPlacementPests(bugs,rats/mice, ratdroppings,etc)Unbalancedmeal (ex: toosalty, too bland,too greasy, toodry)OwnerBullshitsGordonspits outthe food"I thinkGordonwill like ourfood :)"Cross-ContaminationBickeringOwnersSomeonelies aboutsomethingGordonmakes aface for thefirst time (notclickbait)FrozenFoodStruggleduringserviceSomeonedoesn'tlike/complainsabout Gordon'schangesPleasewearglovesGordonPastcustomerscritiqueestablishmentImportantGuestRottenFoodOSHAViolation/SafetyHazardWeird fooddecisions (ex:plating,combinations,concepts)Someonethat isn'tGordonyellsCookingLessonGordon makesstaff smell/touch/look at gross food(includes owners)GordonshutsdownserviceChefMikePoorly timedservice (tooquick or toolong)"Our/My[thing(usuallyfood)] isgood.""It'shomemade"SillyMomentSomeonedoesn't takeaccountabilitySomeoneCriesSomethinggets sentbackNoDatesSomethingsmells badEmployee(not owner)spills theteaUnbalancedPortionSizes(toobig/small)Old Food(as in ittastes old)EmotionalMomentSomeonesimps overGordonRamsayDirtyKitchenSomeonequitsBig/OversizedMenuTacky/OutdatedDécorGordongags/throws upSomeonetries tofightGordonInexperiencedat job/ Neverworked in theindustrybeforeFamilymeetingRevampwas goinggooduntil...Can'ttakecriticism

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon swears
  2. Parent(s) won't let go
  3. Staff/ Owner lacks social etiquette with customers
  4. Someone is fired
  5. Side Quest
  6. Gordon drops a witty one liner
  7. Rude owner/employee
  8. Store Bought
  9. Someone is in debt
  10. Family Business
  11. "I live/ sleep/ work here"
  12. Gordon changes clothes mid recording
  13. Owner(s) vs Chef
  14. Family Drama
  15. Staff Brawl
  16. Someone is oblivious to the problems
  17. Nepotism
  18. Dr. Ramsay
  19. "It's not usually like this"
  20. Basement
  21. Gordon Yells
  22. Someone other than Gordon yells
  23. Gordon threatens to leave
  24. "What does this Michelin star chef know about cooking?"
  25. Italian American
  26. Staff meeting with Gordon
  27. Raw Food
  28. Over/Under Cooked
  29. Fanservice
  30. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  31. Product Placement
  32. Pests (bugs, rats/mice, rat droppings, etc)
  33. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  34. Owner Bullshits
  35. Gordon spits out the food
  36. "I think Gordon will like our food :)"
  37. Cross-Contamination
  38. Bickering Owners
  39. Someone lies about something
  40. Gordon makes a face for the first time (not clickbait)
  41. Frozen Food
  42. Struggle during service
  43. Someone doesn't like/complains about Gordon's changes
  44. Please wear gloves Gordon
  45. Past customers critique establishment
  46. Important Guest
  47. Rotten Food
  48. OSHA Violation/ Safety Hazard
  49. Weird food decisions (ex: plating, combinations, concepts)
  50. Someone that isn't Gordon yells
  51. Cooking Lesson
  52. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  53. Gordon shuts down service
  54. Chef Mike
  55. Poorly timed service (too quick or too long)
  56. "Our/My [thing (usually food)] is good."
  57. "It's homemade"
  58. Silly Moment
  59. Someone doesn't take accountability
  60. Someone Cries
  61. Something gets sent back
  62. No Dates
  63. Something smells bad
  64. Employee (not owner) spills the tea
  65. Unbalanced Portion Sizes (too big/small)
  66. Old Food (as in it tastes old)
  67. Emotional Moment
  68. Someone simps over Gordon Ramsay
  69. Dirty Kitchen
  70. Someone quits
  71. Big/ Oversized Menu
  72. Tacky/ Outdated Décor
  73. Gordon gags/ throws up
  74. Someone tries to fight Gordon
  75. Inexperienced at job/ Never worked in the industry before
  76. Family meeting
  77. Revamp was going good until...
  78. Can't take criticism