Cross-ContaminationOwner(s)vs ChefBasementTacky/OutdatedDécorSomeonetries tofightGordonParent(s)won't letgoInexperiencedat job/ Neverworked in theindustrybefore"I thinkGordonwill like ourfood :)"Someoneis in debtUnbalancedPortionSizes(toobig/small)FamilymeetingPoorly timedservice (tooquick or toolong)"I live/sleep/workhere"StaffBrawlBig/OversizedMenuBickeringOwnersEmotionalMomentStaffmeetingwithGordonOver/UnderCookedPastcustomerscritiqueestablishmentSomeonedoesn'tlike/complainsabout Gordon'schangesCan'ttakecriticismSomeonelies aboutsomethingStoreBoughtFamilyDramaPests(bugs,rats/mice, ratdroppings,etc)FrozenFoodGordongags/throws upSomeonedoesn't takeaccountabilityGordon makesstaff smell/touch/look at gross food(includes owners)FamilyBusinessWeird fooddecisions (ex:plating,combinations,concepts)Struggleduringservice"What doesthis Michelinstar chefknow aboutcooking?"RottenFoodSomethinggets sentbackSomethingsmells badGordonchangesclothes midrecording"It's notusuallylike this"Employee(not owner)spills theteaGordondrops awitty onelinerRawFoodUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)NoDatesGordonmakes aface for thefirst time (notclickbait)Rudeowner/employeePleasewearglovesGordonSomeoneother thanGordonyellsRevampwas goinggooduntil...Gordonthreatensto leaveGordonYellsNepotismOld Food(as in ittastes old)Staff/Owner lackssocialetiquette withcustomersChefMikeSomeonequits"Our/My[thing(usuallyfood)] isgood."CookingLessonOSHAViolation/SafetyHazardFanservice"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")GordonshutsdownserviceImportantGuestSideQuestSomeoneis firedOwnerBullshitsGordonspits outthe food"It'shomemade"Someoneis obliviousto theproblemsDirtyKitchenGordonswearsSomeoneCriesProductPlacementItalianAmericanSomeonesimps overGordonRamsaySillyMomentSomeonethat isn'tGordonyellsDr.RamsayCross-ContaminationOwner(s)vs ChefBasementTacky/OutdatedDécorSomeonetries tofightGordonParent(s)won't letgoInexperiencedat job/ Neverworked in theindustrybefore"I thinkGordonwill like ourfood :)"Someoneis in debtUnbalancedPortionSizes(toobig/small)FamilymeetingPoorly timedservice (tooquick or toolong)"I live/sleep/workhere"StaffBrawlBig/OversizedMenuBickeringOwnersEmotionalMomentStaffmeetingwithGordonOver/UnderCookedPastcustomerscritiqueestablishmentSomeonedoesn'tlike/complainsabout Gordon'schangesCan'ttakecriticismSomeonelies aboutsomethingStoreBoughtFamilyDramaPests(bugs,rats/mice, ratdroppings,etc)FrozenFoodGordongags/throws upSomeonedoesn't takeaccountabilityGordon makesstaff smell/touch/look at gross food(includes owners)FamilyBusinessWeird fooddecisions (ex:plating,combinations,concepts)Struggleduringservice"What doesthis Michelinstar chefknow aboutcooking?"RottenFoodSomethinggets sentbackSomethingsmells badGordonchangesclothes midrecording"It's notusuallylike this"Employee(not owner)spills theteaGordondrops awitty onelinerRawFoodUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)NoDatesGordonmakes aface for thefirst time (notclickbait)Rudeowner/employeePleasewearglovesGordonSomeoneother thanGordonyellsRevampwas goinggooduntil...Gordonthreatensto leaveGordonYellsNepotismOld Food(as in ittastes old)Staff/Owner lackssocialetiquette withcustomersChefMikeSomeonequits"Our/My[thing(usuallyfood)] isgood."CookingLessonOSHAViolation/SafetyHazardFanservice"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")GordonshutsdownserviceImportantGuestSideQuestSomeoneis firedOwnerBullshitsGordonspits outthe food"It'shomemade"Someoneis obliviousto theproblemsDirtyKitchenGordonswearsSomeoneCriesProductPlacementItalianAmericanSomeonesimps overGordonRamsaySillyMomentSomeonethat isn'tGordonyellsDr.Ramsay

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
  1. Cross-Contamination
  2. Owner(s) vs Chef
  3. Basement
  4. Tacky/ Outdated Décor
  5. Someone tries to fight Gordon
  6. Parent(s) won't let go
  7. Inexperienced at job/ Never worked in the industry before
  8. "I think Gordon will like our food :)"
  9. Someone is in debt
  10. Unbalanced Portion Sizes (too big/small)
  11. Family meeting
  12. Poorly timed service (too quick or too long)
  13. "I live/ sleep/ work here"
  14. Staff Brawl
  15. Big/ Oversized Menu
  16. Bickering Owners
  17. Emotional Moment
  18. Staff meeting with Gordon
  19. Over/Under Cooked
  20. Past customers critique establishment
  21. Someone doesn't like/complains about Gordon's changes
  22. Can't take criticism
  23. Someone lies about something
  24. Store Bought
  25. Family Drama
  26. Pests (bugs, rats/mice, rat droppings, etc)
  27. Frozen Food
  28. Gordon gags/ throws up
  29. Someone doesn't take accountability
  30. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  31. Family Business
  32. Weird food decisions (ex: plating, combinations, concepts)
  33. Struggle during service
  34. "What does this Michelin star chef know about cooking?"
  35. Rotten Food
  36. Something gets sent back
  37. Something smells bad
  38. Gordon changes clothes mid recording
  39. "It's not usually like this"
  40. Employee (not owner) spills the tea
  41. Gordon drops a witty one liner
  42. Raw Food
  43. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  44. No Dates
  45. Gordon makes a face for the first time (not clickbait)
  46. Rude owner/employee
  47. Please wear gloves Gordon
  48. Someone other than Gordon yells
  49. Revamp was going good until...
  50. Gordon threatens to leave
  51. Gordon Yells
  52. Nepotism
  53. Old Food (as in it tastes old)
  54. Staff/ Owner lacks social etiquette with customers
  55. Chef Mike
  56. Someone quits
  57. "Our/My [thing (usually food)] is good."
  58. Cooking Lesson
  59. OSHA Violation/ Safety Hazard
  60. Fanservice
  61. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  62. Gordon shuts down service
  63. Important Guest
  64. Side Quest
  65. Someone is fired
  66. Owner Bullshits
  67. Gordon spits out the food
  68. "It's homemade"
  69. Someone is oblivious to the problems
  70. Dirty Kitchen
  71. Gordon swears
  72. Someone Cries
  73. Product Placement
  74. Italian American
  75. Someone simps over Gordon Ramsay
  76. Silly Moment
  77. Someone that isn't Gordon yells
  78. Dr. Ramsay