Cross-ContaminationOver/UnderCooked"Our/My[thing(usuallyfood)] isgood."SillyMomentGordonYellsGordonspits outthe food"What doesthis Michelinstar chefknow aboutcooking?"ImportantGuestGordonswearsProductPlacementGordonmakes aface for thefirst time (notclickbait)Gordondrops awitty onelinerFamilymeetingSomethinggets sentbackBickeringOwnersFanserviceFamilyDramaPoorly timedservice (tooquick or toolong)Someonesimps overGordonRamsaySomeoneis in debtRevampwas goinggooduntil...ItalianAmericanSomeonelies aboutsomethingPests(bugs,rats/mice, ratdroppings,etc)SideQuestEmotionalMomentOwnerBullshitsBasementParent(s)won't letgoInexperiencedat job/ Neverworked in theindustrybeforeFamilyBusinessStoreBoughtRottenFoodStruggleduringserviceCookingLessonGordonchangesclothes midrecordingPleasewearglovesGordonOSHAViolation/SafetyHazardCan'ttakecriticismSomeoneis fired"It's notusuallylike this"Owner(s)vs ChefPastcustomerscritiqueestablishment"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")Employee(not owner)spills theteaSomeonedoesn't takeaccountabilityNoDatesRawFoodUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)StaffmeetingwithGordonDr.RamsayBig/OversizedMenuFrozenFoodOld Food(as in ittastes old)Someoneother thanGordonyellsSomeoneCriesChefMikeStaff/Owner lackssocialetiquette withcustomersTacky/OutdatedDécorUnbalancedPortionSizes(toobig/small)Gordon makesstaff smell/touch/look at gross food(includes owners)Someoneis obliviousto theproblemsGordongags/throws upStaffBrawlGordonthreatensto leaveRudeowner/employeeSomeonedoesn'tlike/complainsabout Gordon'schangesDirtyKitchenSomeonequitsWeird fooddecisions (ex:plating,combinations,concepts)Someonethat isn'tGordonyellsSomethingsmells bad"It'shomemade"Someonetries tofightGordonNepotism"I live/sleep/workhere"Gordonshutsdownservice"I thinkGordonwill like ourfood :)"Cross-ContaminationOver/UnderCooked"Our/My[thing(usuallyfood)] isgood."SillyMomentGordonYellsGordonspits outthe food"What doesthis Michelinstar chefknow aboutcooking?"ImportantGuestGordonswearsProductPlacementGordonmakes aface for thefirst time (notclickbait)Gordondrops awitty onelinerFamilymeetingSomethinggets sentbackBickeringOwnersFanserviceFamilyDramaPoorly timedservice (tooquick or toolong)Someonesimps overGordonRamsaySomeoneis in debtRevampwas goinggooduntil...ItalianAmericanSomeonelies aboutsomethingPests(bugs,rats/mice, ratdroppings,etc)SideQuestEmotionalMomentOwnerBullshitsBasementParent(s)won't letgoInexperiencedat job/ Neverworked in theindustrybeforeFamilyBusinessStoreBoughtRottenFoodStruggleduringserviceCookingLessonGordonchangesclothes midrecordingPleasewearglovesGordonOSHAViolation/SafetyHazardCan'ttakecriticismSomeoneis fired"It's notusuallylike this"Owner(s)vs ChefPastcustomerscritiqueestablishment"I [blank]this/here" ("I'veeaten this." "Islept here.""This was in myroom")Employee(not owner)spills theteaSomeonedoesn't takeaccountabilityNoDatesRawFoodUnbalancedmeal (ex: toosalty, too bland,too greasy, toodry)StaffmeetingwithGordonDr.RamsayBig/OversizedMenuFrozenFoodOld Food(as in ittastes old)Someoneother thanGordonyellsSomeoneCriesChefMikeStaff/Owner lackssocialetiquette withcustomersTacky/OutdatedDécorUnbalancedPortionSizes(toobig/small)Gordon makesstaff smell/touch/look at gross food(includes owners)Someoneis obliviousto theproblemsGordongags/throws upStaffBrawlGordonthreatensto leaveRudeowner/employeeSomeonedoesn'tlike/complainsabout Gordon'schangesDirtyKitchenSomeonequitsWeird fooddecisions (ex:plating,combinations,concepts)Someonethat isn'tGordonyellsSomethingsmells bad"It'shomemade"Someonetries tofightGordonNepotism"I live/sleep/workhere"Gordonshutsdownservice"I thinkGordonwill like ourfood :)"

PVC Gordon Ramsay Watch Party Game - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contamination
  2. Over/Under Cooked
  3. "Our/My [thing (usually food)] is good."
  4. Silly Moment
  5. Gordon Yells
  6. Gordon spits out the food
  7. "What does this Michelin star chef know about cooking?"
  8. Important Guest
  9. Gordon swears
  10. Product Placement
  11. Gordon makes a face for the first time (not clickbait)
  12. Gordon drops a witty one liner
  13. Family meeting
  14. Something gets sent back
  15. Bickering Owners
  16. Fanservice
  17. Family Drama
  18. Poorly timed service (too quick or too long)
  19. Someone simps over Gordon Ramsay
  20. Someone is in debt
  21. Revamp was going good until...
  22. Italian American
  23. Someone lies about something
  24. Pests (bugs, rats/mice, rat droppings, etc)
  25. Side Quest
  26. Emotional Moment
  27. Owner Bullshits
  28. Basement
  29. Parent(s) won't let go
  30. Inexperienced at job/ Never worked in the industry before
  31. Family Business
  32. Store Bought
  33. Rotten Food
  34. Struggle during service
  35. Cooking Lesson
  36. Gordon changes clothes mid recording
  37. Please wear gloves Gordon
  38. OSHA Violation/ Safety Hazard
  39. Can't take criticism
  40. Someone is fired
  41. "It's not usually like this"
  42. Owner(s) vs Chef
  43. Past customers critique establishment
  44. "I [blank] this/here" ("I've eaten this." "I slept here." "This was in my room")
  45. Employee (not owner) spills the tea
  46. Someone doesn't take accountability
  47. No Dates
  48. Raw Food
  49. Unbalanced meal (ex: too salty, too bland, too greasy, too dry)
  50. Staff meeting with Gordon
  51. Dr. Ramsay
  52. Big/ Oversized Menu
  53. Frozen Food
  54. Old Food (as in it tastes old)
  55. Someone other than Gordon yells
  56. Someone Cries
  57. Chef Mike
  58. Staff/ Owner lacks social etiquette with customers
  59. Tacky/ Outdated Décor
  60. Unbalanced Portion Sizes (too big/small)
  61. Gordon makes staff smell/ touch/ look at gross food (includes owners)
  62. Someone is oblivious to the problems
  63. Gordon gags/ throws up
  64. Staff Brawl
  65. Gordon threatens to leave
  66. Rude owner/employee
  67. Someone doesn't like/complains about Gordon's changes
  68. Dirty Kitchen
  69. Someone quits
  70. Weird food decisions (ex: plating, combinations, concepts)
  71. Someone that isn't Gordon yells
  72. Something smells bad
  73. "It's homemade"
  74. Someone tries to fight Gordon
  75. Nepotism
  76. "I live/ sleep/ work here"
  77. Gordon shuts down service
  78. "I think Gordon will like our food :)"