ProcessedFoodsFatsStarchesIncompleteProteinsSustainabilityOrganicOvoVegetarianWaterLipidsMineralsEssentialMediterraneanVitaminsFibersNutrientsMiseenPlaceKetoCompleteProteinsCarbohydratesNonessentialMicronutrientsCarbohydratesBlueApronDeliveryServicesFoodAllergiesNutritionGreenChefMacronutrientsWholefoodsAminoacidUSDAFlexitarianProcessedFoodsFatsStarchesIncompleteProteinsSustainabilityOrganicOvoVegetarianWaterLipidsMineralsEssentialMediterraneanVitaminsFibersNutrientsMiseenPlaceKetoCompleteProteinsCarbohydratesNonessentialMicronutrientsCarbohydratesBlueApronDeliveryServicesFoodAllergiesNutritionGreenChefMacronutrientsWholefoodsAminoacidUSDAFlexitarian

Culinary Arts Unit 5 Topic 1 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Processed Foods
  2. Fats
  3. Starches
  4. Incomplete Proteins
  5. Sustainability
  6. Organic
  7. Ovo Vegetarian
  8. Water
  9. Lipids
  10. Minerals
  11. Essential
  12. Mediterranean
  13. Vitamins
  14. Fibers
  15. Nutrients
  16. Mise en Place
  17. Keto
  18. Complete Proteins
  19. Carbohydrates
  20. Nonessential
  21. Micronutrients
  22. Carbohydrates
  23. Blue Apron
  24. Delivery Services
  25. Food Allergies
  26. Nutrition
  27. Green Chef
  28. Macronutrients
  29. Whole foods
  30. Amino acid
  31. USDA
  32. Flexitarian