WholeFruitGelatinizationCustardTrifleCremeBruleeMacaronBloomingSpritzCookiesAirRetailBaking ofAmericaItalianCookedBatter thatexpandswhen bakedFrenchBreadTartCrustDanishPieCrustBakingSocaRolledAmericanCulinaryFederation165SpongeBriocheBrownieBreadChallahFrench41-135SwissMacaratedWholeFruitGelatinizationCustardTrifleCremeBruleeMacaronBloomingSpritzCookiesAirRetailBaking ofAmericaItalianCookedBatter thatexpandswhen bakedFrenchBreadTartCrustDanishPieCrustBakingSocaRolledAmericanCulinaryFederation165SpongeBriocheBrownieBreadChallahFrench41-135SwissMacarated

State Test Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole Fruit
  2. Gelatinization
  3. Custard
  4. Trifle
  5. Creme Brulee
  6. Macaron
  7. Blooming
  8. Spritz Cookies
  9. Air
  10. Retail Baking of America
  11. Italian
  12. Cooked Batter that expands when baked
  13. French Bread
  14. Tart Crust
  15. Danish
  16. Pie Crust
  17. Baking Soca
  18. Rolled
  19. American Culinary Federation
  20. 165
  21. Sponge
  22. Brioche
  23. Brownie
  24. Bread
  25. Challah
  26. French
  27. 41-135
  28. Swiss
  29. Macarated