Extract Dessert syrup Evaporated milk Sour cream Osmotolerant Yeast Glucose Creaming Carbohydrate ½ & ½ Strong flour Endosperm Fortified nonfat/low fat milk Shortening Pectin Diastase Foaming Straight flour Fresh Yeast Leavening Couverture Pasteurized Brown sugar Double- acting baking powder Whipping cream Cocoa butter Chocolate liquor Durum flour Skim milk Buttermilk Baker’s cheese Fermentation Nonfat milk Margarine Clear flour Germ Low- fat milk Instant Dry Yeast Cocoa Sodium bicarbonate Tempering Corn syrup Molasses Gluten Chemical leavener Bolting Extraction Emulsified shortening Nonfat dry milk Butterfat Emulsion Active Dry Yeast Absorption Cream cheese Gelatin Simple syrup Saturated fat Weak flour Bread flour Unsaturated fat Single- acting baking powder Creme fraiche Granulated sugar Yogurt Compressed Yeast Cake flour Syrup Regular shortening Sucrose Condensed milk Amylase Invert sugar Confectioner’s sugar Self- rising flour Oil All- purpose flour Pastry flour Dough conditioner Baking ammonia Whole milk Bran Patent flour UHT pasteurized Whole wheat flour Extract Dessert syrup Evaporated milk Sour cream Osmotolerant Yeast Glucose Creaming Carbohydrate ½ & ½ Strong flour Endosperm Fortified nonfat/low fat milk Shortening Pectin Diastase Foaming Straight flour Fresh Yeast Leavening Couverture Pasteurized Brown sugar Double- acting baking powder Whipping cream Cocoa butter Chocolate liquor Durum flour Skim milk Buttermilk Baker’s cheese Fermentation Nonfat milk Margarine Clear flour Germ Low- fat milk Instant Dry Yeast Cocoa Sodium bicarbonate Tempering Corn syrup Molasses Gluten Chemical leavener Bolting Extraction Emulsified shortening Nonfat dry milk Butterfat Emulsion Active Dry Yeast Absorption Cream cheese Gelatin Simple syrup Saturated fat Weak flour Bread flour Unsaturated fat Single- acting baking powder Creme fraiche Granulated sugar Yogurt Compressed Yeast Cake flour Syrup Regular shortening Sucrose Condensed milk Amylase Invert sugar Confectioner’s sugar Self- rising flour Oil All- purpose flour Pastry flour Dough conditioner Baking ammonia Whole milk Bran Patent flour UHT pasteurized Whole wheat flour
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Extract
Dessert syrup
Evaporated milk
Sour cream
Osmotolerant Yeast
Glucose
Creaming
Carbohydrate
½ & ½
Strong flour
Endosperm
Fortified nonfat/low fat milk
Shortening
Pectin
Diastase
Foaming
Straight flour
Fresh Yeast
Leavening
Couverture
Pasteurized
Brown sugar
Double-acting baking powder
Whipping cream
Cocoa butter
Chocolate liquor
Durum flour
Skim milk
Buttermilk
Baker’s cheese
Fermentation
Nonfat milk
Margarine
Clear flour
Germ
Low-fat milk
Instant Dry Yeast
Cocoa
Sodium bicarbonate
Tempering
Corn syrup
Molasses
Gluten
Chemical leavener
Bolting
Extraction
Emulsified shortening
Nonfat dry milk
Butterfat
Emulsion
Active Dry Yeast
Absorption
Cream cheese
Gelatin
Simple syrup
Saturated fat
Weak flour
Bread flour
Unsaturated fat
Single-acting baking powder
Creme fraiche
Granulated sugar
Yogurt
Compressed Yeast
Cake flour
Syrup
Regular shortening
Sucrose
Condensed milk
Amylase
Invert sugar
Confectioner’s sugar
Self-rising flour
Oil
All-purpose flour
Pastry flour
Dough conditioner
Baking ammonia
Whole milk
Bran
Patent flour
UHT pasteurized
Whole wheat flour