Ch 4 Baking Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Instant Dry Yeast
2. Sour cream
3. All-purpose flour
4. Pastry flour
5. ½ & ½
6. Fortified nonfat/low fat milk
7. Extract
8. Cocoa
9. Bolting
10. Saturated fat
11. Clear flour
12. Evaporated milk
13. Condensed milk
14. Tempering
15. Simple syrup
16. Fresh Yeast
17. Single-acting baking powder
18. Shortening
19. Nonfat dry milk
20. Emulsion
21. Regular shortening
22. Cocoa butter
23. Cake flour
24. Granulated sugar
25. Durum flour
26. Emulsified shortening
27. Molasses
28. Absorption
29. Skim milk
30. Double-acting baking powder
31. Margarine
32. Strong flour
33. Baker’s cheese
34. Fermentation
35. Pasteurized
36. Whole wheat flour
37. Sucrose
38. Foaming
39. Gluten
40. Corn syrup
41. Couverture
42. Bread flour
43. Germ
44. Whipping cream
45. Pectin
46. Bran
47. Weak flour
48. Confectioner’s sugar
49. Creaming
50. Straight flour
51. Chocolate liquor
52. Extraction
53. Active Dry Yeast
54. Osmotolerant Yeast
55. Leavening
56. Brown sugar
57. Compressed Yeast
58. Chemical leavener
59. Pectin
60. Self-rising flour
61. Gelatin
62. Gelatin
63. Syrup
64. Sodium bicarbonate
65. Buttermilk
66. Glucose
67. Endosperm
68. Dough conditioner
69. Nonfat milk
70. Invert sugar
71. Yogurt
72. Low-fat milk
73. Patent flour
74. Diastase
75. Cream cheese
76. Carbohydrate
77. Creaming
78. Whole milk
79. Oil
80. Foaming
81. Creme fraiche
82. Butterfat
83. Dessert syrup
84. Baking ammonia
85. Amylase
86. UHT pasteurized
87. Unsaturated fat