Ch 4 Baking Vocab - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Instant Dry Yeast
2. Gelatin
3. All-purpose flour
4. Cream cheese
5. Sodium bicarbonate
6. Pastry flour
7. Sucrose
8. Cake flour
9. Glucose
10. Confectioner’s sugar
11. Simple syrup
12. Single-acting baking powder
13. Durum flour
14. Creaming
15. Active Dry Yeast
16. Bolting
17. Clear flour
18. Whipping cream
19. Baking ammonia
20. Dessert syrup
21. Chocolate liquor
22. Pectin
23. Nonfat milk
24. Foaming
25. Cocoa
26. Dough conditioner
27. Compressed Yeast
28. Couverture
29. Emulsified shortening
30. Unsaturated fat
31. Margarine
32. Creme fraiche
33. UHT pasteurized
34. Condensed milk
35. Gluten
36. Fresh Yeast
37. Buttermilk
38. Skim milk
39. Cocoa butter
40. Tempering
41. Emulsion
42. Extract
43. Brown sugar
44. Endosperm
45. Weak flour
46. Syrup
47. Bran
48. Gelatin
49. Oil
50. Double-acting baking powder
51. Diastase
52. Butterfat
53. Leavening
54. Saturated fat
55. Pectin
56. Yogurt
57. Creaming
58. Regular shortening
59. Bread flour
60. Evaporated milk
61. Fermentation
62. Germ
63. Foaming
64. Extraction
65. ½ & ½
66. Pasteurized
67. Self-rising flour
68. Carbohydrate
69. Molasses
70. Corn syrup
71. Amylase
72. Straight flour
73. Shortening
74. Whole wheat flour
75. Absorption
76. Chemical leavener
77. Baker’s cheese
78. Patent flour
79. Fortified nonfat/low fat milk
80. Sour cream
81. Strong flour
82. Invert sugar
83. Nonfat dry milk
84. Granulated sugar
85. Low-fat milk
86. Osmotolerant Yeast
87. Whole milk