Food SafetyManagementSystemHACCP(HazardAnalysisCriticalControl Point) PersonalHygieneProgram Verification RecordKeeping andDocumentation CriticalLimit ActiveManagerialControl MonitoringProcedures Free!CleaningandSanitizingProgram CorrectiveActions PestControlProgram PublicHealthInterventions SupplierSelectionandSpecificationProgram FoodSafetyTrainingProgram CriticalControlPoint(CCP) Food SafetyManagementSystemHACCP(HazardAnalysisCriticalControl Point) PersonalHygieneProgram Verification RecordKeeping andDocumentation CriticalLimit ActiveManagerialControl MonitoringProcedures Free!CleaningandSanitizingProgram CorrectiveActions PestControlProgram PublicHealthInterventions SupplierSelectionandSpecificationProgram FoodSafetyTrainingProgram CriticalControlPoint(CCP) 

ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Management System
  2. HACCP (Hazard Analysis Critical Control Point)
  3. Personal Hygiene Program
  4. Verification
  5. Record Keeping and Documentation
  6. Critical Limit
  7. Active Managerial Control
  8. Monitoring Procedures
  9. Free!
  10. Cleaning and Sanitizing Program
  11. Corrective Actions
  12. Pest Control Program
  13. Public Health Interventions
  14. Supplier Selection and Specification Program
  15. Food Safety Training Program
  16. Critical Control Point (CCP)