SupplierSelectionandSpecificationProgram CriticalLimit RecordKeeping andDocumentation PestControlProgram HACCP(HazardAnalysisCriticalControl Point) MonitoringProcedures Food SafetyManagementSystemFree!ActiveManagerialControl CleaningandSanitizingProgram CorrectiveActions FoodSafetyTrainingProgram CriticalControlPoint(CCP) Verification PersonalHygieneProgram PublicHealthInterventions SupplierSelectionandSpecificationProgram CriticalLimit RecordKeeping andDocumentation PestControlProgram HACCP(HazardAnalysisCriticalControl Point) MonitoringProcedures Food SafetyManagementSystemFree!ActiveManagerialControl CleaningandSanitizingProgram CorrectiveActions FoodSafetyTrainingProgram CriticalControlPoint(CCP) Verification PersonalHygieneProgram PublicHealthInterventions 

ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Supplier Selection and Specification Program
  2. Critical Limit
  3. Record Keeping and Documentation
  4. Pest Control Program
  5. HACCP (Hazard Analysis Critical Control Point)
  6. Monitoring Procedures
  7. Food Safety Management System
  8. Free!
  9. Active Managerial Control
  10. Cleaning and Sanitizing Program
  11. Corrective Actions
  12. Food Safety Training Program
  13. Critical Control Point (CCP)
  14. Verification
  15. Personal Hygiene Program
  16. Public Health Interventions