Food SafetyManagementSystemPestControlProgram Verification PersonalHygieneProgram CleaningandSanitizingProgram HACCP(HazardAnalysisCriticalControl Point) PublicHealthInterventions CriticalControlPoint(CCP) Free!ActiveManagerialControl RecordKeeping andDocumentation FoodSafetyTrainingProgram CriticalLimit MonitoringProcedures SupplierSelectionandSpecificationProgram CorrectiveActions Food SafetyManagementSystemPestControlProgram Verification PersonalHygieneProgram CleaningandSanitizingProgram HACCP(HazardAnalysisCriticalControl Point) PublicHealthInterventions CriticalControlPoint(CCP) Free!ActiveManagerialControl RecordKeeping andDocumentation FoodSafetyTrainingProgram CriticalLimit MonitoringProcedures SupplierSelectionandSpecificationProgram CorrectiveActions 

ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Management System
  2. Pest Control Program
  3. Verification
  4. Personal Hygiene Program
  5. Cleaning and Sanitizing Program
  6. HACCP (Hazard Analysis Critical Control Point)
  7. Public Health Interventions
  8. Critical Control Point (CCP)
  9. Free!
  10. Active Managerial Control
  11. Record Keeping and Documentation
  12. Food Safety Training Program
  13. Critical Limit
  14. Monitoring Procedures
  15. Supplier Selection and Specification Program
  16. Corrective Actions