SupplierSelectionandSpecificationProgram FoodSafetyTrainingProgram Free!CriticalLimit CriticalControlPoint(CCP) ActiveManagerialControl PersonalHygieneProgram MonitoringProcedures PestControlProgram PublicHealthInterventions Verification HACCP(HazardAnalysisCriticalControl Point) CleaningandSanitizingProgram Food SafetyManagementSystemRecordKeeping andDocumentation CorrectiveActions SupplierSelectionandSpecificationProgram FoodSafetyTrainingProgram Free!CriticalLimit CriticalControlPoint(CCP) ActiveManagerialControl PersonalHygieneProgram MonitoringProcedures PestControlProgram PublicHealthInterventions Verification HACCP(HazardAnalysisCriticalControl Point) CleaningandSanitizingProgram Food SafetyManagementSystemRecordKeeping andDocumentation CorrectiveActions 

ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Supplier Selection and Specification Program
  2. Food Safety Training Program
  3. Free!
  4. Critical Limit
  5. Critical Control Point (CCP)
  6. Active Managerial Control
  7. Personal Hygiene Program
  8. Monitoring Procedures
  9. Pest Control Program
  10. Public Health Interventions
  11. Verification
  12. HACCP (Hazard Analysis Critical Control Point)
  13. Cleaning and Sanitizing Program
  14. Food Safety Management System
  15. Record Keeping and Documentation
  16. Corrective Actions