ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. HACCP (Hazard Analysis Critical Control Point)
2. Pest Control Program
3. Active Managerial Control
4. Record Keeping and Documentation
5. Free!
6. Verification
7. Critical Control Point (CCP)
8. Food Safety Management System
9. Supplier Selection and Specification Program
10. Food Safety Training Program
11. Monitoring Procedures
12. Personal Hygiene Program
13. Corrective Actions
14. Cleaning and Sanitizing Program
15. Public Health Interventions
16. Critical Limit