CleaningandSanitizingProgram CriticalControlPoint(CCP) MonitoringProcedures CorrectiveActions Free!ActiveManagerialControl HACCP(HazardAnalysisCriticalControl Point) RecordKeeping andDocumentation FoodSafetyTrainingProgram PersonalHygieneProgram PublicHealthInterventions PestControlProgram Food SafetyManagementSystemCriticalLimit SupplierSelectionandSpecificationProgram Verification CleaningandSanitizingProgram CriticalControlPoint(CCP) MonitoringProcedures CorrectiveActions Free!ActiveManagerialControl HACCP(HazardAnalysisCriticalControl Point) RecordKeeping andDocumentation FoodSafetyTrainingProgram PersonalHygieneProgram PublicHealthInterventions PestControlProgram Food SafetyManagementSystemCriticalLimit SupplierSelectionandSpecificationProgram Verification 

ServSafe Chapter 8, Bingooo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning and Sanitizing Program
  2. Critical Control Point (CCP)
  3. Monitoring Procedures
  4. Corrective Actions
  5. Free!
  6. Active Managerial Control
  7. HACCP (Hazard Analysis Critical Control Point)
  8. Record Keeping and Documentation
  9. Food Safety Training Program
  10. Personal Hygiene Program
  11. Public Health Interventions
  12. Pest Control Program
  13. Food Safety Management System
  14. Critical Limit
  15. Supplier Selection and Specification Program
  16. Verification