(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The Tu B’Shevat seder is split into four sections, each reflecting the seasons and symbolizing different aspects of the trees and our own lives.
About 100 years ago, pioneers in the land of Israel reimagined the holiday as a time to plant trees. More recently, Tu B’Shevat has become an occasion for raising awareness about the environment, similar to Earth Day. Happy birthday, trees!
Jaffa oranges became an early national symbol of the State of Israel. Jaffa oranges are named
after the town of Jaffa near Tel Aviv.
About 500 years ago, kabbalists (Jewish mystics) created a symbolic fruit-filled Tu B’Shevat seder. inspired by the Passover ritual meal.
B’nei Yisrael (the Israelites) used acacia wood, which is hard and dense, to build various
components of the Mishkan, including the Ark. Acacia trees prevent soil erosion and help other
plants to grown nearby. The acacia is the only tree indigenou
Grapes are one of the Seven Species mentioned in the Torah. Today, grapes are mostly grown
in the north of Israel in the Galilee. There are several vineyards that spread from the Sea of
Galilee to Mt Hermon. Grapes are also a very important part o
The Israeli variety of persimmon is also known as the Sharon fruit. It gets its name from the
Sharon region, where it grows from October through March. It is eaten whole, and ripe
persimmons are known for their sweet taste
The lychee industry began in Israel in the 1930s with introductions of 'Mauritius', 'Bengal', and 'Floridian' varieties. The Volcani Institute in developed a new variety of lychee called 'Tamuz' which grew more fruit and had significantly smaller
Almond trees are the first to bloom in Israel, and their blooming generally coincides with Tu
B’Shevat. Almonds play a prominent role in the Torah with Ya’akov (Jacob) instructing his sons
to take almonds to Egypt when they go to acquire food.
Also called pitaya, dragon fruit is mostly tasteless. The fruit comes from the Pitaya cactus. Israel
has been growing a new variety of the fruit despite the water shortage by using new water
saving technologies.
The Hebrew word for "trees" is "etzim."
Eucalyptus trees are native to Australia but were brought to Israel to help dry out swamps.
These trees are also popular among the local bee population.
Barley is one of the Seven Species. It was a staple of early Israelite society. However, by the
time of the Talmud, it was considered to be animal fodder. Today, it is an important ingredient
in the traditional Jewish foods cholent and chamin.
In Israel avocados grow along the length of the Mediterranean Coast. Avocado growers in
Israel harvest six different varieties of avocados: Galil, Ettinger, Hass, Fuerte, Pinkerton, and Reed.
The "Seven Species" (Shiv'at HaMinim) are seven agricultural products—wheat, barley, grapes, figs, pomegranates, olives, and dates—singled out in the Hebrew Bible (Deuteronomy 8:8) as unique blessings of the Land of Israel.
Tu B’Shevat has its origins in an ancient practice: farmers in Israel, grateful for the blessing of a good crop, would bring a portion of their trees’ fruit as an offering to the Holy Temple in Jerusalem. Since farmers were instructed to harvest
Carob is a native tree in Israel, which is known for its sweet pods, which can be used as a chocolate alternative. A famous story from the Talmud highlights the carob tree's slow growth (70 years) and the wisdom of planting for future generations
The pomelo is the largest citrus fruit, larger than even a grapefruit. It has a sweet taste.
Scientists in Israel have developed several new varieties of pomelos.
Figs are one of the Seven Species. They were a staple of the Israelite diet and were eaten fresh
or dried. The Torah relates that Adam and Eve used leaves from a fig tree to cover themselves
(Bereshit 3:7). Figs can be used to make honey or alcoho
Dates are one of the Seven Species. In ancient times, dates were made into honey; and many
people believe that the Torah is referring to date honey when it refers to the Promised Land as
a “land flowing with milk and honey.” Today, nine different
Mango orchards began to appear in Israel during the 1980’s. Now, Israel produces one of the
five highest yields/hectare in the world. Mangoes grow mostly in the North of Israel where the
climate provides the best growing conditions.
Wheat is one of the Seven Species. Bread made from wheat is a central and steady part of the
Jewish tradition. Pita is a staple in Israel as well as other countries, and challah is an important
part of the Shabbat menu.
Pistachios have a long history in Israel, with remains of pistachios 780,000 years old having been found
in the Hula Valley. Pistachios are still a popular food in Israel today, with the nuts being found in many
Israeli markets. The pistachio nut i
The baobab tree is nicknamed the “Tree of Life” because of its own long life and its ability to
provide food and shelter to animals and people. While the tree is native to Africa, the baobab
is an important part of the botanical gardens at Ein Ged
Olives are one of the Seven Species. In ancient times, olives had many uses. The oil was used in
religious rituals. People also used the oil to wash themselves, to cook, and to light their homes.
Some of the olive trees in Israel today are over 100
Sabra is the Hebrew name for the prickly pear, which is the fruit from a cactus that can be
found throughout Israel. Native Israelis are known as sabras because they are said to be prickly
on the outside but sweet on the inside like the fruit.
Pomegranates are one of the Seven Species mentioned in the Torah. It is customary to eat
pomegranates on Rosh Hashanah. The fruit's numerous seeds are believed to correspond to
the 613 Commandments in the Torah.
In Israel the holiday of Tu B’Shevat arrives along with the first signs of spring, on the fifteenth (“tu”) day of the month of Shevat. This is perfect timing as the trees are beginning to blossom for the coming year.
Passion fruit, known locally as passiflora or granadilla, flourishes in Israel, grown from the Galilee to the Negev regions. It is used in products like wine, juices, and oils.
According to Jewish law, a tree’s fruit is ready for picking when it turns three. Tu B’Shevat helped ancient farmers mark where the trees were in the growing process.
