too muchgreaseor oilrawfoodcomplacentchefsrestaurantshutdown"ramsaywilldefinitelylike this"owner:"its notmy fault"brokenappliance(s)outdated/lousydecornocommunicationin kitchenextendedwait timesfor foodsomeone inthe kitchenabandonsmidservicelittle / novisiblesignagerats/pests/droppingsinexperiencedchefnoorganisationin kitchen"myfood isgood"menuitems notavailable"we justcleanedrecently"owners indebt/financialtrouble"ramsay is aworldclass/renownedchef"ownerrates thefood waytoo highexceptionalownercrashoutusingmicrowavewaitresscriesgordon justgetting hishands intherecoldfoodcryingfamilymembers"ramsaydoesn'tknow"kitchenis dirtyownersoverbearingin kitchenmold/oldfood inwalk-inimitationcrab/seafoodmanagerlies aboutsomethingstupidburnedfoodtoo muchgreaseor oilrawfoodcomplacentchefsrestaurantshutdown"ramsaywilldefinitelylike this"owner:"its notmy fault"brokenappliance(s)outdated/lousydecornocommunicationin kitchenextendedwait timesfor foodsomeone inthe kitchenabandonsmidservicelittle / novisiblesignagerats/pests/droppingsinexperiencedchefnoorganisationin kitchen"myfood isgood"menuitems notavailable"we justcleanedrecently"owners indebt/financialtrouble"ramsay is aworldclass/renownedchef"ownerrates thefood waytoo highexceptionalownercrashoutusingmicrowavewaitresscriesgordon justgetting hishands intherecoldfoodcryingfamilymembers"ramsaydoesn'tknow"kitchenis dirtyownersoverbearingin kitchenmold/oldfood inwalk-inimitationcrab/seafoodmanagerlies aboutsomethingstupidburnedfood

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. too much grease or oil
  2. raw food
  3. complacent chefs
  4. restaurant shut down
  5. "ramsay will definitely like this"
  6. owner: "its not my fault"
  7. broken appliance(s)
  8. outdated/lousy decor
  9. no communication in kitchen
  10. extended wait times for food
  11. someone in the kitchen abandons midservice
  12. little / no visible signage
  13. rats/pests/droppings
  14. inexperienced chef
  15. no organisation in kitchen
  16. "my food is good"
  17. menu items not available
  18. "we just cleaned recently"
  19. owners in debt/financial trouble
  20. "ramsay is a world class/renowned chef"
  21. owner rates the food way too high
  22. exceptional owner crashout
  23. using microwave
  24. waitress cries
  25. gordon just getting his hands in there
  26. cold food
  27. crying family members
  28. "ramsay doesn't know"
  29. kitchen is dirty
  30. owners overbearing in kitchen
  31. mold/old food in walk-in
  32. imitation crab/seafood
  33. manager lies about something stupid
  34. burned food