rats/pests/droppings"we justcleanedrecently""ramsaydoesn'tknow"managerlies aboutsomethingstupidkitchenis dirty"ramsay is aworldclass/renownedchef"mold/oldfood inwalk-inoutdated/lousydecorburnedfoodextendedwait timesfor foodnoorganisationin kitchenownerrates thefood waytoo highimitationcrab/seafoodowners indebt/financialtroublenocommunicationin kitchenownersoverbearingin kitchenbrokenappliance(s)owner:"its notmy fault"menuitems notavailablelittle / novisiblesignagegordon justgetting hishands intherecoldfoodrestaurantshutdownexceptionalownercrashout"ramsaywilldefinitelylike this"rawfoodsomeone inthe kitchenabandonsmidservicewaitresscriestoo muchgreaseor oilcomplacentchefsinexperiencedchefcryingfamilymembers"myfood isgood"usingmicrowaverats/pests/droppings"we justcleanedrecently""ramsaydoesn'tknow"managerlies aboutsomethingstupidkitchenis dirty"ramsay is aworldclass/renownedchef"mold/oldfood inwalk-inoutdated/lousydecorburnedfoodextendedwait timesfor foodnoorganisationin kitchenownerrates thefood waytoo highimitationcrab/seafoodowners indebt/financialtroublenocommunicationin kitchenownersoverbearingin kitchenbrokenappliance(s)owner:"its notmy fault"menuitems notavailablelittle / novisiblesignagegordon justgetting hishands intherecoldfoodrestaurantshutdownexceptionalownercrashout"ramsaywilldefinitelylike this"rawfoodsomeone inthe kitchenabandonsmidservicewaitresscriestoo muchgreaseor oilcomplacentchefsinexperiencedchefcryingfamilymembers"myfood isgood"usingmicrowave

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. rats/pests/droppings
  2. "we just cleaned recently"
  3. "ramsay doesn't know"
  4. manager lies about something stupid
  5. kitchen is dirty
  6. "ramsay is a world class/renowned chef"
  7. mold/old food in walk-in
  8. outdated/lousy decor
  9. burned food
  10. extended wait times for food
  11. no organisation in kitchen
  12. owner rates the food way too high
  13. imitation crab/seafood
  14. owners in debt/financial trouble
  15. no communication in kitchen
  16. owners overbearing in kitchen
  17. broken appliance(s)
  18. owner: "its not my fault"
  19. menu items not available
  20. little / no visible signage
  21. gordon just getting his hands in there
  22. cold food
  23. restaurant shut down
  24. exceptional owner crashout
  25. "ramsay will definitely like this"
  26. raw food
  27. someone in the kitchen abandons midservice
  28. waitress cries
  29. too much grease or oil
  30. complacent chefs
  31. inexperienced chef
  32. crying family members
  33. "my food is good"
  34. using microwave