menuitems notavailableoutdated/lousydecorburnedfoodlittle / novisiblesignage"ramsaydoesn'tknow"owner:"its notmy fault"someone inthe kitchenabandonsmidserviceownersoverbearingin kitchenbrokenappliance(s)mold/oldfood inwalk-inusingmicrowavegordon justgetting hishands inthererawfoodownerrates thefood waytoo highcomplacentchefsowners indebt/financialtroublewaitresscriesrats/pests/droppings"ramsaywilldefinitelylike this"nocommunicationin kitchenimitationcrab/seafoodkitchenis dirtyexceptionalownercrashoutcryingfamilymembersrestaurantshutdown"we justcleanedrecently"noorganisationin kitchenextendedwait timesfor foodcoldfoodmanagerlies aboutsomethingstupidtoo muchgreaseor oil"myfood isgood"inexperiencedchef"ramsay is aworldclass/renownedchef"menuitems notavailableoutdated/lousydecorburnedfoodlittle / novisiblesignage"ramsaydoesn'tknow"owner:"its notmy fault"someone inthe kitchenabandonsmidserviceownersoverbearingin kitchenbrokenappliance(s)mold/oldfood inwalk-inusingmicrowavegordon justgetting hishands inthererawfoodownerrates thefood waytoo highcomplacentchefsowners indebt/financialtroublewaitresscriesrats/pests/droppings"ramsaywilldefinitelylike this"nocommunicationin kitchenimitationcrab/seafoodkitchenis dirtyexceptionalownercrashoutcryingfamilymembersrestaurantshutdown"we justcleanedrecently"noorganisationin kitchenextendedwait timesfor foodcoldfoodmanagerlies aboutsomethingstupidtoo muchgreaseor oil"myfood isgood"inexperiencedchef"ramsay is aworldclass/renownedchef"

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. menu items not available
  2. outdated/lousy decor
  3. burned food
  4. little / no visible signage
  5. "ramsay doesn't know"
  6. owner: "its not my fault"
  7. someone in the kitchen abandons midservice
  8. owners overbearing in kitchen
  9. broken appliance(s)
  10. mold/old food in walk-in
  11. using microwave
  12. gordon just getting his hands in there
  13. raw food
  14. owner rates the food way too high
  15. complacent chefs
  16. owners in debt/financial trouble
  17. waitress cries
  18. rats/pests/droppings
  19. "ramsay will definitely like this"
  20. no communication in kitchen
  21. imitation crab/seafood
  22. kitchen is dirty
  23. exceptional owner crashout
  24. crying family members
  25. restaurant shut down
  26. "we just cleaned recently"
  27. no organisation in kitchen
  28. extended wait times for food
  29. cold food
  30. manager lies about something stupid
  31. too much grease or oil
  32. "my food is good"
  33. inexperienced chef
  34. "ramsay is a world class/renowned chef"