burnedfoodoutdated/lousydecorbrokenappliance(s)"we justcleanedrecently"kitchenis dirtyextendedwait timesfor foodowners indebt/financialtroublenoorganisationin kitchenmold/oldfood inwalk-incomplacentchefsinexperiencedchefowner:"its notmy fault""ramsaydoesn'tknow"someone inthe kitchenabandonsmidserviceexceptionalownercrashout"myfood isgood"rats/pests/droppingsmanagerlies aboutsomethingstupidusingmicrowaverawfood"ramsaywilldefinitelylike this"ownerrates thefood waytoo highlittle / novisiblesignagegordon justgetting hishands inthere"ramsay is aworldclass/renownedchef"coldfoodrestaurantshutdownownersoverbearingin kitchenwaitresscriesnocommunicationin kitchenmenuitems notavailableimitationcrab/seafoodcryingfamilymemberstoo muchgreaseor oilburnedfoodoutdated/lousydecorbrokenappliance(s)"we justcleanedrecently"kitchenis dirtyextendedwait timesfor foodowners indebt/financialtroublenoorganisationin kitchenmold/oldfood inwalk-incomplacentchefsinexperiencedchefowner:"its notmy fault""ramsaydoesn'tknow"someone inthe kitchenabandonsmidserviceexceptionalownercrashout"myfood isgood"rats/pests/droppingsmanagerlies aboutsomethingstupidusingmicrowaverawfood"ramsaywilldefinitelylike this"ownerrates thefood waytoo highlittle / novisiblesignagegordon justgetting hishands inthere"ramsay is aworldclass/renownedchef"coldfoodrestaurantshutdownownersoverbearingin kitchenwaitresscriesnocommunicationin kitchenmenuitems notavailableimitationcrab/seafoodcryingfamilymemberstoo muchgreaseor oil

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. burned food
  2. outdated/lousy decor
  3. broken appliance(s)
  4. "we just cleaned recently"
  5. kitchen is dirty
  6. extended wait times for food
  7. owners in debt/financial trouble
  8. no organisation in kitchen
  9. mold/old food in walk-in
  10. complacent chefs
  11. inexperienced chef
  12. owner: "its not my fault"
  13. "ramsay doesn't know"
  14. someone in the kitchen abandons midservice
  15. exceptional owner crashout
  16. "my food is good"
  17. rats/pests/droppings
  18. manager lies about something stupid
  19. using microwave
  20. raw food
  21. "ramsay will definitely like this"
  22. owner rates the food way too high
  23. little / no visible signage
  24. gordon just getting his hands in there
  25. "ramsay is a world class/renowned chef"
  26. cold food
  27. restaurant shut down
  28. owners overbearing in kitchen
  29. waitress cries
  30. no communication in kitchen
  31. menu items not available
  32. imitation crab/seafood
  33. crying family members
  34. too much grease or oil