broken appliance(s) "we just cleaned recently" "ramsay is a world class/renowned chef" "ramsay doesn't know" raw food waitress cries no communication in kitchen extended wait times for food menu items not available crying family members manager lies about something stupid using microwave cold food gordon just getting his hands in there inexperienced chef "ramsay will definitely like this" imitation crab/seafood owners in debt/financial trouble burned food "my food is good" outdated/lousy decor kitchen is dirty complacent chefs owner rates the food way too high restaurant shut down owner: "its not my fault" little / no visible signage someone in the kitchen abandons midservice no organisation in kitchen mold/old food in walk-in too much grease or oil rats/pests/droppings exceptional owner crashout owners overbearing in kitchen broken appliance(s) "we just cleaned recently" "ramsay is a world class/renowned chef" "ramsay doesn't know" raw food waitress cries no communication in kitchen extended wait times for food menu items not available crying family members manager lies about something stupid using microwave cold food gordon just getting his hands in there inexperienced chef "ramsay will definitely like this" imitation crab/seafood owners in debt/financial trouble burned food "my food is good" outdated/lousy decor kitchen is dirty complacent chefs owner rates the food way too high restaurant shut down owner: "its not my fault" little / no visible signage someone in the kitchen abandons midservice no organisation in kitchen mold/old food in walk-in too much grease or oil rats/pests/droppings exceptional owner crashout owners overbearing in kitchen
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
broken appliance(s)
"we just cleaned recently"
"ramsay is a world class/renowned chef"
"ramsay doesn't know"
raw food
waitress cries
no communication in kitchen
extended wait times for food
menu items not available
crying family members
manager lies about something stupid
using microwave
cold food
gordon just getting his hands in there
inexperienced chef
"ramsay will definitely like this"
imitation crab/seafood
owners in debt/financial trouble
burned food
"my food is good"
outdated/lousy decor
kitchen is dirty
complacent chefs
owner rates the food way too high
restaurant shut down
owner: "its not my fault"
little / no visible signage
someone in the kitchen abandons midservice
no organisation in kitchen
mold/old food in walk-in
too much grease or oil
rats/pests/droppings
exceptional owner crashout
owners overbearing in kitchen