rawfoodoutdated/lousydecor"we justcleanedrecently"managerlies aboutsomethingstupidcomplacentchefs"myfood isgood"little / novisiblesignagebrokenappliance(s)coldfoodcryingfamilymembersownersoverbearingin kitchennoorganisationin kitchenownerrates thefood waytoo highwaitresscriesusingmicrowaveowner:"its notmy fault"gordon justgetting hishands intherekitchenis dirtymold/oldfood inwalk-in"ramsay is aworldclass/renownedchef"restaurantshutdownsomeone inthe kitchenabandonsmidserviceimitationcrab/seafoodtoo muchgreaseor oil"ramsaydoesn'tknow"exceptionalownercrashoutrats/pests/droppingsburnedfood"ramsaywilldefinitelylike this"nocommunicationin kitchenmenuitems notavailableextendedwait timesfor foodowners indebt/financialtroubleinexperiencedchefrawfoodoutdated/lousydecor"we justcleanedrecently"managerlies aboutsomethingstupidcomplacentchefs"myfood isgood"little / novisiblesignagebrokenappliance(s)coldfoodcryingfamilymembersownersoverbearingin kitchennoorganisationin kitchenownerrates thefood waytoo highwaitresscriesusingmicrowaveowner:"its notmy fault"gordon justgetting hishands intherekitchenis dirtymold/oldfood inwalk-in"ramsay is aworldclass/renownedchef"restaurantshutdownsomeone inthe kitchenabandonsmidserviceimitationcrab/seafoodtoo muchgreaseor oil"ramsaydoesn'tknow"exceptionalownercrashoutrats/pests/droppingsburnedfood"ramsaywilldefinitelylike this"nocommunicationin kitchenmenuitems notavailableextendedwait timesfor foodowners indebt/financialtroubleinexperiencedchef

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. raw food
  2. outdated/lousy decor
  3. "we just cleaned recently"
  4. manager lies about something stupid
  5. complacent chefs
  6. "my food is good"
  7. little / no visible signage
  8. broken appliance(s)
  9. cold food
  10. crying family members
  11. owners overbearing in kitchen
  12. no organisation in kitchen
  13. owner rates the food way too high
  14. waitress cries
  15. using microwave
  16. owner: "its not my fault"
  17. gordon just getting his hands in there
  18. kitchen is dirty
  19. mold/old food in walk-in
  20. "ramsay is a world class/renowned chef"
  21. restaurant shut down
  22. someone in the kitchen abandons midservice
  23. imitation crab/seafood
  24. too much grease or oil
  25. "ramsay doesn't know"
  26. exceptional owner crashout
  27. rats/pests/droppings
  28. burned food
  29. "ramsay will definitely like this"
  30. no communication in kitchen
  31. menu items not available
  32. extended wait times for food
  33. owners in debt/financial trouble
  34. inexperienced chef