too much grease or oil raw food complacent chefs restaurant shut down "ramsay will definitely like this" owner: "its not my fault" broken appliance(s) outdated/lousy decor no communication in kitchen extended wait times for food someone in the kitchen abandons midservice little / no visible signage rats/pests/droppings inexperienced chef no organisation in kitchen "my food is good" menu items not available "we just cleaned recently" owners in debt/financial trouble "ramsay is a world class/renowned chef" owner rates the food way too high exceptional owner crashout using microwave waitress cries gordon just getting his hands in there cold food crying family members "ramsay doesn't know" kitchen is dirty owners overbearing in kitchen mold/old food in walk-in imitation crab/seafood manager lies about something stupid burned food too much grease or oil raw food complacent chefs restaurant shut down "ramsay will definitely like this" owner: "its not my fault" broken appliance(s) outdated/lousy decor no communication in kitchen extended wait times for food someone in the kitchen abandons midservice little / no visible signage rats/pests/droppings inexperienced chef no organisation in kitchen "my food is good" menu items not available "we just cleaned recently" owners in debt/financial trouble "ramsay is a world class/renowned chef" owner rates the food way too high exceptional owner crashout using microwave waitress cries gordon just getting his hands in there cold food crying family members "ramsay doesn't know" kitchen is dirty owners overbearing in kitchen mold/old food in walk-in imitation crab/seafood manager lies about something stupid burned food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
too much grease or oil
raw food
complacent chefs
restaurant shut down
"ramsay will definitely like this"
owner: "its not my fault"
broken appliance(s)
outdated/lousy decor
no communication in kitchen
extended wait times for food
someone in the kitchen abandons midservice
little / no visible signage
rats/pests/droppings
inexperienced chef
no organisation in kitchen
"my food is good"
menu items not available
"we just cleaned recently"
owners in debt/financial trouble
"ramsay is a world class/renowned chef"
owner rates the food way too high
exceptional owner crashout
using microwave
waitress cries
gordon just getting his hands in there
cold food
crying family members
"ramsay doesn't know"
kitchen is dirty
owners overbearing in kitchen
mold/old food in walk-in
imitation crab/seafood
manager lies about something stupid
burned food