rats/pests/droppings "we just cleaned recently" "ramsay doesn't know" manager lies about something stupid kitchen is dirty "ramsay is a world class/renowned chef" mold/old food in walk-in outdated/lousy decor burned food extended wait times for food no organisation in kitchen owner rates the food way too high imitation crab/seafood owners in debt/financial trouble no communication in kitchen owners overbearing in kitchen broken appliance(s) owner: "its not my fault" menu items not available little / no visible signage gordon just getting his hands in there cold food restaurant shut down exceptional owner crashout "ramsay will definitely like this" raw food someone in the kitchen abandons midservice waitress cries too much grease or oil complacent chefs inexperienced chef crying family members "my food is good" using microwave rats/pests/droppings "we just cleaned recently" "ramsay doesn't know" manager lies about something stupid kitchen is dirty "ramsay is a world class/renowned chef" mold/old food in walk-in outdated/lousy decor burned food extended wait times for food no organisation in kitchen owner rates the food way too high imitation crab/seafood owners in debt/financial trouble no communication in kitchen owners overbearing in kitchen broken appliance(s) owner: "its not my fault" menu items not available little / no visible signage gordon just getting his hands in there cold food restaurant shut down exceptional owner crashout "ramsay will definitely like this" raw food someone in the kitchen abandons midservice waitress cries too much grease or oil complacent chefs inexperienced chef crying family members "my food is good" using microwave
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
rats/pests/droppings
"we just cleaned recently"
"ramsay doesn't know"
manager lies about something stupid
kitchen is dirty
"ramsay is a world class/renowned chef"
mold/old food in walk-in
outdated/lousy decor
burned food
extended wait times for food
no organisation in kitchen
owner rates the food way too high
imitation crab/seafood
owners in debt/financial trouble
no communication in kitchen
owners overbearing in kitchen
broken appliance(s)
owner: "its not my fault"
menu items not available
little / no visible signage
gordon just getting his hands in there
cold food
restaurant shut down
exceptional owner crashout
"ramsay will definitely like this"
raw food
someone in the kitchen abandons midservice
waitress cries
too much grease or oil
complacent chefs
inexperienced chef
crying family members
"my food is good"
using microwave