"myfood isgood"owners indebt/financialtroublemenuitems notavailablenoorganisationin kitchenownersoverbearingin kitchenbrokenappliance(s)burnedfoodcoldfoodimitationcrab/seafood"we justcleanedrecently"waitresscriessomeone inthe kitchenabandonsmidservicelittle / novisiblesignageinexperiencedchef"ramsaywilldefinitelylike this"rats/pests/droppingskitchenis dirtycomplacentchefscryingfamilymembersownerrates thefood waytoo highexceptionalownercrashoutowner:"its notmy fault"mold/oldfood inwalk-inrawfoodoutdated/lousydecorgordon justgetting hishands intheremanagerlies aboutsomethingstupidrestaurantshutdown"ramsay is aworldclass/renownedchef"nocommunicationin kitchenextendedwait timesfor food"ramsaydoesn'tknow"usingmicrowavetoo muchgreaseor oil"myfood isgood"owners indebt/financialtroublemenuitems notavailablenoorganisationin kitchenownersoverbearingin kitchenbrokenappliance(s)burnedfoodcoldfoodimitationcrab/seafood"we justcleanedrecently"waitresscriessomeone inthe kitchenabandonsmidservicelittle / novisiblesignageinexperiencedchef"ramsaywilldefinitelylike this"rats/pests/droppingskitchenis dirtycomplacentchefscryingfamilymembersownerrates thefood waytoo highexceptionalownercrashoutowner:"its notmy fault"mold/oldfood inwalk-inrawfoodoutdated/lousydecorgordon justgetting hishands intheremanagerlies aboutsomethingstupidrestaurantshutdown"ramsay is aworldclass/renownedchef"nocommunicationin kitchenextendedwait timesfor food"ramsaydoesn'tknow"usingmicrowavetoo muchgreaseor oil

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "my food is good"
  2. owners in debt/financial trouble
  3. menu items not available
  4. no organisation in kitchen
  5. owners overbearing in kitchen
  6. broken appliance(s)
  7. burned food
  8. cold food
  9. imitation crab/seafood
  10. "we just cleaned recently"
  11. waitress cries
  12. someone in the kitchen abandons midservice
  13. little / no visible signage
  14. inexperienced chef
  15. "ramsay will definitely like this"
  16. rats/pests/droppings
  17. kitchen is dirty
  18. complacent chefs
  19. crying family members
  20. owner rates the food way too high
  21. exceptional owner crashout
  22. owner: "its not my fault"
  23. mold/old food in walk-in
  24. raw food
  25. outdated/lousy decor
  26. gordon just getting his hands in there
  27. manager lies about something stupid
  28. restaurant shut down
  29. "ramsay is a world class/renowned chef"
  30. no communication in kitchen
  31. extended wait times for food
  32. "ramsay doesn't know"
  33. using microwave
  34. too much grease or oil