mold/oldfood inwalk-inmenuitems notavailable"myfood isgood"imitationcrab/seafoodowners indebt/financialtroubletoo muchgreaseor oilusingmicrowavegordon justgetting hishands inthere"ramsay is aworldclass/renownedchef"rawfoodbrokenappliance(s)nocommunicationin kitchenextendedwait timesfor foodownerrates thefood waytoo highownersoverbearingin kitchenwaitresscries"ramsaywilldefinitelylike this"owner:"its notmy fault"cryingfamilymembersburnedfoodoutdated/lousydecorinexperiencedchef"we justcleanedrecently"exceptionalownercrashoutmanagerlies aboutsomethingstupidlittle / novisiblesignagenoorganisationin kitchenkitchenis dirtyrestaurantshutdowncoldfoodcomplacentchefs"ramsaydoesn'tknow"someone inthe kitchenabandonsmidservicerats/pests/droppingsmold/oldfood inwalk-inmenuitems notavailable"myfood isgood"imitationcrab/seafoodowners indebt/financialtroubletoo muchgreaseor oilusingmicrowavegordon justgetting hishands inthere"ramsay is aworldclass/renownedchef"rawfoodbrokenappliance(s)nocommunicationin kitchenextendedwait timesfor foodownerrates thefood waytoo highownersoverbearingin kitchenwaitresscries"ramsaywilldefinitelylike this"owner:"its notmy fault"cryingfamilymembersburnedfoodoutdated/lousydecorinexperiencedchef"we justcleanedrecently"exceptionalownercrashoutmanagerlies aboutsomethingstupidlittle / novisiblesignagenoorganisationin kitchenkitchenis dirtyrestaurantshutdowncoldfoodcomplacentchefs"ramsaydoesn'tknow"someone inthe kitchenabandonsmidservicerats/pests/droppings

kitchen nightmares bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. mold/old food in walk-in
  2. menu items not available
  3. "my food is good"
  4. imitation crab/seafood
  5. owners in debt/financial trouble
  6. too much grease or oil
  7. using microwave
  8. gordon just getting his hands in there
  9. "ramsay is a world class/renowned chef"
  10. raw food
  11. broken appliance(s)
  12. no communication in kitchen
  13. extended wait times for food
  14. owner rates the food way too high
  15. owners overbearing in kitchen
  16. waitress cries
  17. "ramsay will definitely like this"
  18. owner: "its not my fault"
  19. crying family members
  20. burned food
  21. outdated/lousy decor
  22. inexperienced chef
  23. "we just cleaned recently"
  24. exceptional owner crashout
  25. manager lies about something stupid
  26. little / no visible signage
  27. no organisation in kitchen
  28. kitchen is dirty
  29. restaurant shut down
  30. cold food
  31. complacent chefs
  32. "ramsay doesn't know"
  33. someone in the kitchen abandons midservice
  34. rats/pests/droppings