Tomwearsa hatKitchenequipmentdoesn'tworkMakespastafromscratchFusionSomeonebuys up allthe ____ atWholeFoodsCanadafeatured"New______Cuisine"Shot ofchefs inapartmentTom Colicchioraises aneyebrowduringJudges' TablePartnershate eachotherMissingHomeChefdoesn'thave timeto plateA judgepraises the"depth ofthe flavors"ArgumentChefeatsTearsShamelessProductPlacement"Perfectlycooked"CelebrityIngredientfromhome"Under-cooked"KristenKishSERVESCooking insomeoneelse'srestaurantUses'smoke'MolecularGastronomyused"Michelin"Chef usesdish fromtheirrestaurantOtherchefspitch in tohelpTomwearsa hatKitchenequipmentdoesn'tworkMakespastafromscratchFusionSomeonebuys up allthe ____ atWholeFoodsCanadafeatured"New______Cuisine"Shot ofchefs inapartmentTom Colicchioraises aneyebrowduringJudges' TablePartnershate eachotherMissingHomeChefdoesn'thave timeto plateA judgepraises the"depth ofthe flavors"ArgumentChefeatsTearsShamelessProductPlacement"Perfectlycooked"CelebrityIngredientfromhome"Under-cooked"KristenKishSERVESCooking insomeoneelse'srestaurantUses'smoke'MolecularGastronomyused"Michelin"Chef usesdish fromtheirrestaurantOtherchefspitch in tohelp

Top Chef Bingo Season 22 Ep. 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tom wears a hat
  2. Kitchen equipment doesn't work
  3. Makes pasta from scratch
  4. Fusion
  5. Someone buys up all the ____ at Whole Foods
  6. Canada featured
  7. "New ______ Cuisine"
  8. Shot of chefs in apartment
  9. Tom Colicchio raises an eyebrow during Judges' Table
  10. Partners hate each other
  11. Missing Home
  12. Chef doesn't have time to plate
  13. A judge praises the "depth of the flavors"
  14. Argument
  15. Chef eats
  16. Tears
  17. Shameless Product Placement
  18. "Perfectly cooked"
  19. Celebrity
  20. Ingredient from home
  21. "Under-cooked"
  22. Kristen Kish SERVES
  23. Cooking in someone else's restaurant
  24. Uses 'smoke'
  25. Molecular Gastronomy used
  26. "Michelin"
  27. Chef uses dish from their restaurant
  28. Other chefs pitch in to help