(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Roast, bake, and broil items
Clean and sanitize surfaces
Determine the exact volume of solid ingredients
Boil, steam, or roast large items
Determine the exact weight of dry ingredients
Help reduce cuts, burns, and stains
Cut kitchen supplies and some veggies
Sear meats and bake casseroles
Prevent over cooking and baking
Pick up hot items and serve food sanitarily
Bake individual pastries
Flatten dough from baking
Blend liquids and in air
Sauté and fast fry items
Remove items from liquids
Determine exact volume of liquid ingredients
Serve sauces, broths, and soups
Handle hot utensils and equipment
Stir Sauces and mix doughs
Combine wet and/or dry ingredients
Chop meats and veggies
Boil items and simmer sauces and broths
Protect kitchen surfaces from knifes while chopping
