(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Combine wet and/or dry ingredients
Help reduce cuts, burns, and stains
Flip cooking items safely
Determine the exact weight of dry ingredients
Sear meats and bake casseroles
Cut kitchen supplies and some veggies
Chop meats and veggies
Boil items and simmer sauces and broths
Sauté and fast fry items
Flatten dough from baking
Roast, bake, and broil items
Prevent over cooking and baking
Pick up hot items and serve food sanitarily
Boil, steam, or roast large items
Bake individual pastries
Determine exact volume of liquid ingredients
Stir Sauces and mix doughs
Blend liquids and in air
Protect kitchen surfaces from knifes while chopping
