Combinewet and/ordryingredientsChopmeatsandveggiesDeterminethe exactvolume ofsolidingredientsHelpreducecuts, burns,and stainsPreventovercookingand bakingProtectkitchensurfaces fromknifes whilechoppingHandle hotutensilsandequipmentServesauces,broths,and soupsClean andsanitizesurfacesCut kitchensuppliesand someveggiesRoast,bake, andbroil itemsRemoveitemsfromliquidsBoil itemsand simmersauces andbrothsBlendliquidsand in airDetermineexactvolume ofliquidingredientsSearmeats andbakecasserolesDeterminethe exactweight of dryingredientsFlattendoughfrombakingBakeindividualpastriesBoil,steam, orroast largeitemsSautéand fastfry itemsFlipcookingitemssafelyPick up hotitems andserve foodsanitarilyStirSaucesand mixdoughsCombinewet and/ordryingredientsChopmeatsandveggiesDeterminethe exactvolume ofsolidingredientsHelpreducecuts, burns,and stainsPreventovercookingand bakingProtectkitchensurfaces fromknifes whilechoppingHandle hotutensilsandequipmentServesauces,broths,and soupsClean andsanitizesurfacesCut kitchensuppliesand someveggiesRoast,bake, andbroil itemsRemoveitemsfromliquidsBoil itemsand simmersauces andbrothsBlendliquidsand in airDetermineexactvolume ofliquidingredientsSearmeats andbakecasserolesDeterminethe exactweight of dryingredientsFlattendoughfrombakingBakeindividualpastriesBoil,steam, orroast largeitemsSautéand fastfry itemsFlipcookingitemssafelyPick up hotitems andserve foodsanitarilyStirSaucesand mixdoughs

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Combine wet and/or dry ingredients
  2. Chop meats and veggies
  3. Determine the exact volume of solid ingredients
  4. Help reduce cuts, burns, and stains
  5. Prevent over cooking and baking
  6. Protect kitchen surfaces from knifes while chopping
  7. Handle hot utensils and equipment
  8. Serve sauces, broths, and soups
  9. Clean and sanitize surfaces
  10. Cut kitchen supplies and some veggies
  11. Roast, bake, and broil items
  12. Remove items from liquids
  13. Boil items and simmer sauces and broths
  14. Blend liquids and in air
  15. Determine exact volume of liquid ingredients
  16. Sear meats and bake casseroles
  17. Determine the exact weight of dry ingredients
  18. Flatten dough from baking
  19. Bake individual pastries
  20. Boil, steam, or roast large items
  21. Sauté and fast fry items
  22. Flip cooking items safely
  23. Pick up hot items and serve food sanitarily
  24. Stir Sauces and mix doughs