Boil itemsand simmersauces andbrothsBoil,steam, orroast largeitemsPreventovercookingand bakingFlattendoughfrombakingServesauces,broths,and soupsChopmeatsandveggiesDeterminethe exactweight of dryingredientsFlipcookingitemssafelyClean andsanitizesurfacesDetermineexactvolume ofliquidingredientsHandle hotutensilsandequipmentRemoveitemsfromliquidsCombinewet and/ordryingredientsStirSaucesand mixdoughsProtectkitchensurfaces fromknifes whilechoppingBakeindividualpastriesSautéand fastfry itemsRoast,bake, andbroil itemsCut kitchensuppliesand someveggiesDeterminethe exactvolume ofsolidingredientsPick up hotitems andserve foodsanitarilyBlendliquidsand in airHelpreducecuts, burns,and stainsSearmeats andbakecasserolesBoil itemsand simmersauces andbrothsBoil,steam, orroast largeitemsPreventovercookingand bakingFlattendoughfrombakingServesauces,broths,and soupsChopmeatsandveggiesDeterminethe exactweight of dryingredientsFlipcookingitemssafelyClean andsanitizesurfacesDetermineexactvolume ofliquidingredientsHandle hotutensilsandequipmentRemoveitemsfromliquidsCombinewet and/ordryingredientsStirSaucesand mixdoughsProtectkitchensurfaces fromknifes whilechoppingBakeindividualpastriesSautéand fastfry itemsRoast,bake, andbroil itemsCut kitchensuppliesand someveggiesDeterminethe exactvolume ofsolidingredientsPick up hotitems andserve foodsanitarilyBlendliquidsand in airHelpreducecuts, burns,and stainsSearmeats andbakecasseroles

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boil items and simmer sauces and broths
  2. Boil, steam, or roast large items
  3. Prevent over cooking and baking
  4. Flatten dough from baking
  5. Serve sauces, broths, and soups
  6. Chop meats and veggies
  7. Determine the exact weight of dry ingredients
  8. Flip cooking items safely
  9. Clean and sanitize surfaces
  10. Determine exact volume of liquid ingredients
  11. Handle hot utensils and equipment
  12. Remove items from liquids
  13. Combine wet and/or dry ingredients
  14. Stir Sauces and mix doughs
  15. Protect kitchen surfaces from knifes while chopping
  16. Bake individual pastries
  17. Sauté and fast fry items
  18. Roast, bake, and broil items
  19. Cut kitchen supplies and some veggies
  20. Determine the exact volume of solid ingredients
  21. Pick up hot items and serve food sanitarily
  22. Blend liquids and in air
  23. Help reduce cuts, burns, and stains
  24. Sear meats and bake casseroles