Protectkitchensurfaces fromknifes whilechoppingHelpreducecuts, burns,and stainsDeterminethe exactvolume ofsolidingredientsPick up hotitems andserve foodsanitarilyClean andsanitizesurfacesRemoveitemsfromliquidsSearmeats andbakecasserolesFlattendoughfrombakingHandle hotutensilsandequipmentSautéand fastfry itemsBoil itemsand simmersauces andbrothsPreventovercookingand bakingFlipcookingitemssafelyChopmeatsandveggiesRoast,bake, andbroil itemsCut kitchensuppliesand someveggiesStirSaucesand mixdoughsServesauces,broths,and soupsBoil,steam, orroast largeitemsBlendliquidsand in airCombinewet and/ordryingredientsBakeindividualpastriesDetermineexactvolume ofliquidingredientsDeterminethe exactweight of dryingredientsProtectkitchensurfaces fromknifes whilechoppingHelpreducecuts, burns,and stainsDeterminethe exactvolume ofsolidingredientsPick up hotitems andserve foodsanitarilyClean andsanitizesurfacesRemoveitemsfromliquidsSearmeats andbakecasserolesFlattendoughfrombakingHandle hotutensilsandequipmentSautéand fastfry itemsBoil itemsand simmersauces andbrothsPreventovercookingand bakingFlipcookingitemssafelyChopmeatsandveggiesRoast,bake, andbroil itemsCut kitchensuppliesand someveggiesStirSaucesand mixdoughsServesauces,broths,and soupsBoil,steam, orroast largeitemsBlendliquidsand in airCombinewet and/ordryingredientsBakeindividualpastriesDetermineexactvolume ofliquidingredientsDeterminethe exactweight of dryingredients

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protect kitchen surfaces from knifes while chopping
  2. Help reduce cuts, burns, and stains
  3. Determine the exact volume of solid ingredients
  4. Pick up hot items and serve food sanitarily
  5. Clean and sanitize surfaces
  6. Remove items from liquids
  7. Sear meats and bake casseroles
  8. Flatten dough from baking
  9. Handle hot utensils and equipment
  10. Sauté and fast fry items
  11. Boil items and simmer sauces and broths
  12. Prevent over cooking and baking
  13. Flip cooking items safely
  14. Chop meats and veggies
  15. Roast, bake, and broil items
  16. Cut kitchen supplies and some veggies
  17. Stir Sauces and mix doughs
  18. Serve sauces, broths, and soups
  19. Boil, steam, or roast large items
  20. Blend liquids and in air
  21. Combine wet and/or dry ingredients
  22. Bake individual pastries
  23. Determine exact volume of liquid ingredients
  24. Determine the exact weight of dry ingredients