BakeindividualpastriesClean andsanitizesurfacesSautéand fastfry itemsSearmeats andbakecasserolesBoil,steam, orroast largeitemsFlipcookingitemssafelyDetermineexactvolume ofliquidingredientsDeterminethe exactweight of dryingredientsFlattendoughfrombakingRoast,bake, andbroil itemsChopmeatsandveggiesServesauces,broths,and soupsHelpreducecuts, burns,and stainsProtectkitchensurfaces fromknifes whilechoppingRemoveitemsfromliquidsCut kitchensuppliesand someveggiesBlendliquidsand in airCombinewet and/ordryingredientsStirSaucesand mixdoughsPick up hotitems andserve foodsanitarilyPreventovercookingand bakingHandle hotutensilsandequipmentBoil itemsand simmersauces andbrothsDeterminethe exactvolume ofsolidingredientsBakeindividualpastriesClean andsanitizesurfacesSautéand fastfry itemsSearmeats andbakecasserolesBoil,steam, orroast largeitemsFlipcookingitemssafelyDetermineexactvolume ofliquidingredientsDeterminethe exactweight of dryingredientsFlattendoughfrombakingRoast,bake, andbroil itemsChopmeatsandveggiesServesauces,broths,and soupsHelpreducecuts, burns,and stainsProtectkitchensurfaces fromknifes whilechoppingRemoveitemsfromliquidsCut kitchensuppliesand someveggiesBlendliquidsand in airCombinewet and/ordryingredientsStirSaucesand mixdoughsPick up hotitems andserve foodsanitarilyPreventovercookingand bakingHandle hotutensilsandequipmentBoil itemsand simmersauces andbrothsDeterminethe exactvolume ofsolidingredients

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bake individual pastries
  2. Clean and sanitize surfaces
  3. Sauté and fast fry items
  4. Sear meats and bake casseroles
  5. Boil, steam, or roast large items
  6. Flip cooking items safely
  7. Determine exact volume of liquid ingredients
  8. Determine the exact weight of dry ingredients
  9. Flatten dough from baking
  10. Roast, bake, and broil items
  11. Chop meats and veggies
  12. Serve sauces, broths, and soups
  13. Help reduce cuts, burns, and stains
  14. Protect kitchen surfaces from knifes while chopping
  15. Remove items from liquids
  16. Cut kitchen supplies and some veggies
  17. Blend liquids and in air
  18. Combine wet and/or dry ingredients
  19. Stir Sauces and mix doughs
  20. Pick up hot items and serve food sanitarily
  21. Prevent over cooking and baking
  22. Handle hot utensils and equipment
  23. Boil items and simmer sauces and broths
  24. Determine the exact volume of solid ingredients