Determineexactvolume ofliquidingredientsDeterminethe exactvolume ofsolidingredientsHelpreducecuts, burns,and stainsBakeindividualpastriesHandle hotutensilsandequipmentRoast,bake, andbroil itemsStirSaucesand mixdoughsRemoveitemsfromliquidsBoil,steam, orroast largeitemsPick up hotitems andserve foodsanitarilyProtectkitchensurfaces fromknifes whilechoppingClean andsanitizesurfacesSearmeats andbakecasserolesServesauces,broths,and soupsSautéand fastfry itemsChopmeatsandveggiesBlendliquidsand in airFlipcookingitemssafelyCombinewet and/ordryingredientsFlattendoughfrombakingPreventovercookingand bakingDeterminethe exactweight of dryingredientsBoil itemsand simmersauces andbrothsCut kitchensuppliesand someveggiesDetermineexactvolume ofliquidingredientsDeterminethe exactvolume ofsolidingredientsHelpreducecuts, burns,and stainsBakeindividualpastriesHandle hotutensilsandequipmentRoast,bake, andbroil itemsStirSaucesand mixdoughsRemoveitemsfromliquidsBoil,steam, orroast largeitemsPick up hotitems andserve foodsanitarilyProtectkitchensurfaces fromknifes whilechoppingClean andsanitizesurfacesSearmeats andbakecasserolesServesauces,broths,and soupsSautéand fastfry itemsChopmeatsandveggiesBlendliquidsand in airFlipcookingitemssafelyCombinewet and/ordryingredientsFlattendoughfrombakingPreventovercookingand bakingDeterminethe exactweight of dryingredientsBoil itemsand simmersauces andbrothsCut kitchensuppliesand someveggies

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Determine exact volume of liquid ingredients
  2. Determine the exact volume of solid ingredients
  3. Help reduce cuts, burns, and stains
  4. Bake individual pastries
  5. Handle hot utensils and equipment
  6. Roast, bake, and broil items
  7. Stir Sauces and mix doughs
  8. Remove items from liquids
  9. Boil, steam, or roast large items
  10. Pick up hot items and serve food sanitarily
  11. Protect kitchen surfaces from knifes while chopping
  12. Clean and sanitize surfaces
  13. Sear meats and bake casseroles
  14. Serve sauces, broths, and soups
  15. Sauté and fast fry items
  16. Chop meats and veggies
  17. Blend liquids and in air
  18. Flip cooking items safely
  19. Combine wet and/or dry ingredients
  20. Flatten dough from baking
  21. Prevent over cooking and baking
  22. Determine the exact weight of dry ingredients
  23. Boil items and simmer sauces and broths
  24. Cut kitchen supplies and some veggies