FlattendoughfrombakingChopmeatsandveggiesBlendliquidsand in airBakeindividualpastriesClean andsanitizesurfacesPreventovercookingand bakingBoil,steam, orroast largeitemsHelpreducecuts, burns,and stainsFlipcookingitemssafelyDetermineexactvolume ofliquidingredientsSearmeats andbakecasserolesCut kitchensuppliesand someveggiesStirSaucesand mixdoughsProtectkitchensurfaces fromknifes whilechoppingPick up hotitems andserve foodsanitarilyRoast,bake, andbroil itemsHandle hotutensilsandequipmentSautéand fastfry itemsCombinewet and/ordryingredientsServesauces,broths,and soupsBoil itemsand simmersauces andbrothsDeterminethe exactvolume ofsolidingredientsDeterminethe exactweight of dryingredientsRemoveitemsfromliquidsFlattendoughfrombakingChopmeatsandveggiesBlendliquidsand in airBakeindividualpastriesClean andsanitizesurfacesPreventovercookingand bakingBoil,steam, orroast largeitemsHelpreducecuts, burns,and stainsFlipcookingitemssafelyDetermineexactvolume ofliquidingredientsSearmeats andbakecasserolesCut kitchensuppliesand someveggiesStirSaucesand mixdoughsProtectkitchensurfaces fromknifes whilechoppingPick up hotitems andserve foodsanitarilyRoast,bake, andbroil itemsHandle hotutensilsandequipmentSautéand fastfry itemsCombinewet and/ordryingredientsServesauces,broths,and soupsBoil itemsand simmersauces andbrothsDeterminethe exactvolume ofsolidingredientsDeterminethe exactweight of dryingredientsRemoveitemsfromliquids

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flatten dough from baking
  2. Chop meats and veggies
  3. Blend liquids and in air
  4. Bake individual pastries
  5. Clean and sanitize surfaces
  6. Prevent over cooking and baking
  7. Boil, steam, or roast large items
  8. Help reduce cuts, burns, and stains
  9. Flip cooking items safely
  10. Determine exact volume of liquid ingredients
  11. Sear meats and bake casseroles
  12. Cut kitchen supplies and some veggies
  13. Stir Sauces and mix doughs
  14. Protect kitchen surfaces from knifes while chopping
  15. Pick up hot items and serve food sanitarily
  16. Roast, bake, and broil items
  17. Handle hot utensils and equipment
  18. Sauté and fast fry items
  19. Combine wet and/or dry ingredients
  20. Serve sauces, broths, and soups
  21. Boil items and simmer sauces and broths
  22. Determine the exact volume of solid ingredients
  23. Determine the exact weight of dry ingredients
  24. Remove items from liquids