Clean andsanitizesurfacesFlattendoughfrombakingSautéand fastfry itemsProtectkitchensurfaces fromknifes whilechoppingBlendliquidsand in airBoil,steam, orroast largeitemsServesauces,broths,and soupsDeterminethe exactvolume ofsolidingredientsFlipcookingitemssafelyHelpreducecuts, burns,and stainsBoil itemsand simmersauces andbrothsCombinewet and/ordryingredientsRemoveitemsfromliquidsDeterminethe exactweight of dryingredientsChopmeatsandveggiesRoast,bake, andbroil itemsHandle hotutensilsandequipmentDetermineexactvolume ofliquidingredientsStirSaucesand mixdoughsPreventovercookingand bakingPick up hotitems andserve foodsanitarilySearmeats andbakecasserolesBakeindividualpastriesCut kitchensuppliesand someveggiesClean andsanitizesurfacesFlattendoughfrombakingSautéand fastfry itemsProtectkitchensurfaces fromknifes whilechoppingBlendliquidsand in airBoil,steam, orroast largeitemsServesauces,broths,and soupsDeterminethe exactvolume ofsolidingredientsFlipcookingitemssafelyHelpreducecuts, burns,and stainsBoil itemsand simmersauces andbrothsCombinewet and/ordryingredientsRemoveitemsfromliquidsDeterminethe exactweight of dryingredientsChopmeatsandveggiesRoast,bake, andbroil itemsHandle hotutensilsandequipmentDetermineexactvolume ofliquidingredientsStirSaucesand mixdoughsPreventovercookingand bakingPick up hotitems andserve foodsanitarilySearmeats andbakecasserolesBakeindividualpastriesCut kitchensuppliesand someveggies

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean and sanitize surfaces
  2. Flatten dough from baking
  3. Sauté and fast fry items
  4. Protect kitchen surfaces from knifes while chopping
  5. Blend liquids and in air
  6. Boil, steam, or roast large items
  7. Serve sauces, broths, and soups
  8. Determine the exact volume of solid ingredients
  9. Flip cooking items safely
  10. Help reduce cuts, burns, and stains
  11. Boil items and simmer sauces and broths
  12. Combine wet and/or dry ingredients
  13. Remove items from liquids
  14. Determine the exact weight of dry ingredients
  15. Chop meats and veggies
  16. Roast, bake, and broil items
  17. Handle hot utensils and equipment
  18. Determine exact volume of liquid ingredients
  19. Stir Sauces and mix doughs
  20. Prevent over cooking and baking
  21. Pick up hot items and serve food sanitarily
  22. Sear meats and bake casseroles
  23. Bake individual pastries
  24. Cut kitchen supplies and some veggies