StirSaucesand mixdoughsClean andsanitizesurfacesHandle hotutensilsandequipmentSautéand fastfry itemsBoil itemsand simmersauces andbrothsPreventovercookingand bakingCombinewet and/ordryingredientsDeterminethe exactweight of dryingredientsChopmeatsandveggiesSearmeats andbakecasserolesFlattendoughfrombakingRemoveitemsfromliquidsBoil,steam, orroast largeitemsHelpreducecuts, burns,and stainsBakeindividualpastriesPick up hotitems andserve foodsanitarilyProtectkitchensurfaces fromknifes whilechoppingFlipcookingitemssafelyCut kitchensuppliesand someveggiesServesauces,broths,and soupsDeterminethe exactvolume ofsolidingredientsRoast,bake, andbroil itemsBlendliquidsand in airDetermineexactvolume ofliquidingredientsStirSaucesand mixdoughsClean andsanitizesurfacesHandle hotutensilsandequipmentSautéand fastfry itemsBoil itemsand simmersauces andbrothsPreventovercookingand bakingCombinewet and/ordryingredientsDeterminethe exactweight of dryingredientsChopmeatsandveggiesSearmeats andbakecasserolesFlattendoughfrombakingRemoveitemsfromliquidsBoil,steam, orroast largeitemsHelpreducecuts, burns,and stainsBakeindividualpastriesPick up hotitems andserve foodsanitarilyProtectkitchensurfaces fromknifes whilechoppingFlipcookingitemssafelyCut kitchensuppliesand someveggiesServesauces,broths,and soupsDeterminethe exactvolume ofsolidingredientsRoast,bake, andbroil itemsBlendliquidsand in airDetermineexactvolume ofliquidingredients

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stir Sauces and mix doughs
  2. Clean and sanitize surfaces
  3. Handle hot utensils and equipment
  4. Sauté and fast fry items
  5. Boil items and simmer sauces and broths
  6. Prevent over cooking and baking
  7. Combine wet and/or dry ingredients
  8. Determine the exact weight of dry ingredients
  9. Chop meats and veggies
  10. Sear meats and bake casseroles
  11. Flatten dough from baking
  12. Remove items from liquids
  13. Boil, steam, or roast large items
  14. Help reduce cuts, burns, and stains
  15. Bake individual pastries
  16. Pick up hot items and serve food sanitarily
  17. Protect kitchen surfaces from knifes while chopping
  18. Flip cooking items safely
  19. Cut kitchen supplies and some veggies
  20. Serve sauces, broths, and soups
  21. Determine the exact volume of solid ingredients
  22. Roast, bake, and broil items
  23. Blend liquids and in air
  24. Determine exact volume of liquid ingredients