(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Remove items from liquids
Handle hot utensils and equipment
Stir Sauces and mix doughs
Flip cooking items safely
Determine the exact volume of solid ingredients
Roast, bake, and broil items
Boil items and simmer sauces and broths
Help reduce cuts, burns, and stains
Serve sauces, broths, and soups
Determine exact volume of liquid ingredients
Sear meats and bake casseroles
Determine the exact weight of dry ingredients
Combine wet and/or dry ingredients
Sauté and fast fry items
Flatten dough from baking
Bake individual pastries
Clean and sanitize surfaces
Boil, steam, or roast large items
Protect kitchen surfaces from knifes while chopping
