(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Combine wet and/or dry ingredients
Flatten dough from baking
Chop meats and veggies
Handle hot utensils and equipment
Help reduce cuts, burns, and stains
Blend liquids and in air
Prevent over cooking and baking
Cut kitchen supplies and some veggies
Sauté and fast fry items
Boil, steam, or roast large items
Flip cooking items safely
Boil items and simmer sauces and broths
Remove items from liquids
Determine exact volume of liquid ingredients
Roast, bake, and broil items
Protect kitchen surfaces from knifes while chopping
