Boil itemsand simmersauces andbrothsRemoveitemsfromliquidsStirSaucesand mixdoughsCombinewet and/ordryingredientsClean andsanitizesurfacesSautéand fastfry itemsFlattendoughfrombakingChopmeatsandveggiesServesauces,broths,and soupsDeterminethe exactweight of dryingredientsPreventovercookingand bakingBoil,steam, orroast largeitemsRoast,bake, andbroil itemsProtectkitchensurfaces fromknifes whilechoppingDeterminethe exactvolume ofsolidingredientsDetermineexactvolume ofliquidingredientsBakeindividualpastriesSearmeats andbakecasserolesCut kitchensuppliesand someveggiesHelpreducecuts, burns,and stainsPick up hotitems andserve foodsanitarilyFlipcookingitemssafelyHandle hotutensilsandequipmentBlendliquidsand in airBoil itemsand simmersauces andbrothsRemoveitemsfromliquidsStirSaucesand mixdoughsCombinewet and/ordryingredientsClean andsanitizesurfacesSautéand fastfry itemsFlattendoughfrombakingChopmeatsandveggiesServesauces,broths,and soupsDeterminethe exactweight of dryingredientsPreventovercookingand bakingBoil,steam, orroast largeitemsRoast,bake, andbroil itemsProtectkitchensurfaces fromknifes whilechoppingDeterminethe exactvolume ofsolidingredientsDetermineexactvolume ofliquidingredientsBakeindividualpastriesSearmeats andbakecasserolesCut kitchensuppliesand someveggiesHelpreducecuts, burns,and stainsPick up hotitems andserve foodsanitarilyFlipcookingitemssafelyHandle hotutensilsandequipmentBlendliquidsand in air

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boil items and simmer sauces and broths
  2. Remove items from liquids
  3. Stir Sauces and mix doughs
  4. Combine wet and/or dry ingredients
  5. Clean and sanitize surfaces
  6. Sauté and fast fry items
  7. Flatten dough from baking
  8. Chop meats and veggies
  9. Serve sauces, broths, and soups
  10. Determine the exact weight of dry ingredients
  11. Prevent over cooking and baking
  12. Boil, steam, or roast large items
  13. Roast, bake, and broil items
  14. Protect kitchen surfaces from knifes while chopping
  15. Determine the exact volume of solid ingredients
  16. Determine exact volume of liquid ingredients
  17. Bake individual pastries
  18. Sear meats and bake casseroles
  19. Cut kitchen supplies and some veggies
  20. Help reduce cuts, burns, and stains
  21. Pick up hot items and serve food sanitarily
  22. Flip cooking items safely
  23. Handle hot utensils and equipment
  24. Blend liquids and in air