(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Bake individual pastries
Blend liquids and in air
Pick up hot items and serve food sanitarily
Help reduce cuts, burns, and stains
Serve sauces, broths, and soups
Roast, bake, and broil items
Determine the exact weight of dry ingredients
Determine exact volume of liquid ingredients
Remove items from liquids
Clean and sanitize surfaces
Flatten dough from baking
Combine wet and/or dry ingredients
Determine the exact volume of solid ingredients
Flip cooking items safely
Handle hot utensils and equipment
Stir Sauces and mix doughs
Cut kitchen supplies and some veggies
Boil items and simmer sauces and broths
Boil, steam, or roast large items
Sear meats and bake casseroles
Prevent over cooking and baking
Protect kitchen surfaces from knifes while chopping
