Boil itemsand simmersauces andbrothsServesauces,broths,and soupsFlattendoughfrombakingBoil,steam, orroast largeitemsCombinewet and/ordryingredientsBakeindividualpastriesDeterminethe exactvolume ofsolidingredientsProtectkitchensurfaces fromknifes whilechoppingRoast,bake, andbroil itemsDetermineexactvolume ofliquidingredientsChopmeatsandveggiesHelpreducecuts, burns,and stainsBlendliquidsand in airStirSaucesand mixdoughsSearmeats andbakecasserolesFlipcookingitemssafelySautéand fastfry itemsRemoveitemsfromliquidsDeterminethe exactweight of dryingredientsCut kitchensuppliesand someveggiesHandle hotutensilsandequipmentPreventovercookingand bakingPick up hotitems andserve foodsanitarilyClean andsanitizesurfacesBoil itemsand simmersauces andbrothsServesauces,broths,and soupsFlattendoughfrombakingBoil,steam, orroast largeitemsCombinewet and/ordryingredientsBakeindividualpastriesDeterminethe exactvolume ofsolidingredientsProtectkitchensurfaces fromknifes whilechoppingRoast,bake, andbroil itemsDetermineexactvolume ofliquidingredientsChopmeatsandveggiesHelpreducecuts, burns,and stainsBlendliquidsand in airStirSaucesand mixdoughsSearmeats andbakecasserolesFlipcookingitemssafelySautéand fastfry itemsRemoveitemsfromliquidsDeterminethe exactweight of dryingredientsCut kitchensuppliesand someveggiesHandle hotutensilsandequipmentPreventovercookingand bakingPick up hotitems andserve foodsanitarilyClean andsanitizesurfaces

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boil items and simmer sauces and broths
  2. Serve sauces, broths, and soups
  3. Flatten dough from baking
  4. Boil, steam, or roast large items
  5. Combine wet and/or dry ingredients
  6. Bake individual pastries
  7. Determine the exact volume of solid ingredients
  8. Protect kitchen surfaces from knifes while chopping
  9. Roast, bake, and broil items
  10. Determine exact volume of liquid ingredients
  11. Chop meats and veggies
  12. Help reduce cuts, burns, and stains
  13. Blend liquids and in air
  14. Stir Sauces and mix doughs
  15. Sear meats and bake casseroles
  16. Flip cooking items safely
  17. Sauté and fast fry items
  18. Remove items from liquids
  19. Determine the exact weight of dry ingredients
  20. Cut kitchen supplies and some veggies
  21. Handle hot utensils and equipment
  22. Prevent over cooking and baking
  23. Pick up hot items and serve food sanitarily
  24. Clean and sanitize surfaces