FlipcookingitemssafelyHelpreducecuts, burns,and stainsRoast,bake, andbroil itemsStirSaucesand mixdoughsDetermineexactvolume ofliquidingredientsProtectkitchensurfaces fromknifes whilechoppingDeterminethe exactweight of dryingredientsBoil itemsand simmersauces andbrothsBoil,steam, orroast largeitemsPick up hotitems andserve foodsanitarilyBakeindividualpastriesServesauces,broths,and soupsClean andsanitizesurfacesBlendliquidsand in airRemoveitemsfromliquidsCut kitchensuppliesand someveggiesChopmeatsandveggiesSautéand fastfry itemsCombinewet and/ordryingredientsPreventovercookingand bakingFlattendoughfrombakingSearmeats andbakecasserolesDeterminethe exactvolume ofsolidingredientsHandle hotutensilsandequipmentFlipcookingitemssafelyHelpreducecuts, burns,and stainsRoast,bake, andbroil itemsStirSaucesand mixdoughsDetermineexactvolume ofliquidingredientsProtectkitchensurfaces fromknifes whilechoppingDeterminethe exactweight of dryingredientsBoil itemsand simmersauces andbrothsBoil,steam, orroast largeitemsPick up hotitems andserve foodsanitarilyBakeindividualpastriesServesauces,broths,and soupsClean andsanitizesurfacesBlendliquidsand in airRemoveitemsfromliquidsCut kitchensuppliesand someveggiesChopmeatsandveggiesSautéand fastfry itemsCombinewet and/ordryingredientsPreventovercookingand bakingFlattendoughfrombakingSearmeats andbakecasserolesDeterminethe exactvolume ofsolidingredientsHandle hotutensilsandequipment

Kitchen Bake-o - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flip cooking items safely
  2. Help reduce cuts, burns, and stains
  3. Roast, bake, and broil items
  4. Stir Sauces and mix doughs
  5. Determine exact volume of liquid ingredients
  6. Protect kitchen surfaces from knifes while chopping
  7. Determine the exact weight of dry ingredients
  8. Boil items and simmer sauces and broths
  9. Boil, steam, or roast large items
  10. Pick up hot items and serve food sanitarily
  11. Bake individual pastries
  12. Serve sauces, broths, and soups
  13. Clean and sanitize surfaces
  14. Blend liquids and in air
  15. Remove items from liquids
  16. Cut kitchen supplies and some veggies
  17. Chop meats and veggies
  18. Sauté and fast fry items
  19. Combine wet and/or dry ingredients
  20. Prevent over cooking and baking
  21. Flatten dough from baking
  22. Sear meats and bake casseroles
  23. Determine the exact volume of solid ingredients
  24. Handle hot utensils and equipment