NutritionApronStirHotSurfaceKnifeSafetyCultureMiseenPlaceProteinWholeFoodsCookTimeClean-UpCrewPresentationClosed-ToeShoesSaucepanSanitationSpatulaFollowtheRecipeFlipChefSautéingChef’sKnifeMixingBowlRoastingHerbsMeasuringCupRecipeTableJobCrossContaminationVegetablesCleanas YouGoCarbohydrateIngredientWhiskBoilingTongsFoodSafetyPreheatHairTiedBackCuisineBakingMeasuringSpoonsReadFirstSeasoningCuttingBoardScribeSimmerExitTicketHandWashingDairyInternationalFoodsCulinaryCareerSpicesLabGroupSkilletPlatingTeamworkNutritionApronStirHotSurfaceKnifeSafetyCultureMiseenPlaceProteinWholeFoodsCookTimeClean-UpCrewPresentationClosed-ToeShoesSaucepanSanitationSpatulaFollowtheRecipeFlipChefSautéingChef’sKnifeMixingBowlRoastingHerbsMeasuringCupRecipeTableJobCrossContaminationVegetablesCleanas YouGoCarbohydrateIngredientWhiskBoilingTongsFoodSafetyPreheatHairTiedBackCuisineBakingMeasuringSpoonsReadFirstSeasoningCuttingBoardScribeSimmerExitTicketHandWashingDairyInternationalFoodsCulinaryCareerSpicesLabGroupSkilletPlatingTeamwork

Rough Rider Culinary BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nutrition
  2. Apron
  3. Stir
  4. Hot Surface
  5. Knife Safety
  6. Culture
  7. Mise en Place
  8. Protein
  9. Whole Foods
  10. Cook Time
  11. Clean-Up Crew
  12. Presentation
  13. Closed-Toe Shoes
  14. Saucepan
  15. Sanitation
  16. Spatula
  17. Follow the Recipe
  18. Flip
  19. Chef
  20. Sautéing
  21. Chef’s Knife
  22. Mixing Bowl
  23. Roasting
  24. Herbs
  25. Measuring Cup
  26. Recipe
  27. Table Job
  28. Cross Contamination
  29. Vegetables
  30. Clean as You Go
  31. Carbohydrate
  32. Ingredient
  33. Whisk
  34. Boiling
  35. Tongs
  36. Food Safety
  37. Preheat
  38. Hair Tied Back
  39. Cuisine
  40. Baking
  41. Measuring Spoons
  42. Read First
  43. Seasoning
  44. Cutting Board
  45. Scribe
  46. Simmer
  47. Exit Ticket
  48. Hand Washing
  49. Dairy
  50. International Foods
  51. Culinary Career
  52. Spices
  53. Lab Group
  54. Skillet
  55. Plating
  56. Teamwork