RecipeClosed-ToeShoesMiseenPlaceCuisineReadFirstCleanas YouGoMeasuringCupStirInternationalFoodsExitTicketApronCarbohydratePresentationPreheatBoilingFollowtheRecipeSkilletSeasoningFoodSafetySimmerClean-UpCrewProteinNutritionBakingMeasuringSpoonsSpicesSanitationTongsLabGroupWholeFoodsKnifeSafetyMixingBowlCrossContaminationFlipCookTimePlatingHerbsCultureHotSurfaceCulinaryCareerTableJobIngredientVegetablesHandWashingTeamworkChef’sKnifeSautéingSpatulaDairyWhiskChefSaucepanHairTiedBackScribeCuttingBoardRoastingRecipeClosed-ToeShoesMiseenPlaceCuisineReadFirstCleanas YouGoMeasuringCupStirInternationalFoodsExitTicketApronCarbohydratePresentationPreheatBoilingFollowtheRecipeSkilletSeasoningFoodSafetySimmerClean-UpCrewProteinNutritionBakingMeasuringSpoonsSpicesSanitationTongsLabGroupWholeFoodsKnifeSafetyMixingBowlCrossContaminationFlipCookTimePlatingHerbsCultureHotSurfaceCulinaryCareerTableJobIngredientVegetablesHandWashingTeamworkChef’sKnifeSautéingSpatulaDairyWhiskChefSaucepanHairTiedBackScribeCuttingBoardRoasting

Rough Rider Culinary BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recipe
  2. Closed-Toe Shoes
  3. Mise en Place
  4. Cuisine
  5. Read First
  6. Clean as You Go
  7. Measuring Cup
  8. Stir
  9. International Foods
  10. Exit Ticket
  11. Apron
  12. Carbohydrate
  13. Presentation
  14. Preheat
  15. Boiling
  16. Follow the Recipe
  17. Skillet
  18. Seasoning
  19. Food Safety
  20. Simmer
  21. Clean-Up Crew
  22. Protein
  23. Nutrition
  24. Baking
  25. Measuring Spoons
  26. Spices
  27. Sanitation
  28. Tongs
  29. Lab Group
  30. Whole Foods
  31. Knife Safety
  32. Mixing Bowl
  33. Cross Contamination
  34. Flip
  35. Cook Time
  36. Plating
  37. Herbs
  38. Culture
  39. Hot Surface
  40. Culinary Career
  41. Table Job
  42. Ingredient
  43. Vegetables
  44. Hand Washing
  45. Teamwork
  46. Chef’s Knife
  47. Sautéing
  48. Spatula
  49. Dairy
  50. Whisk
  51. Chef
  52. Saucepan
  53. Hair Tied Back
  54. Scribe
  55. Cutting Board
  56. Roasting