Cross contamination Outdated decor/cheap decor Owner rates food highly Gordon kicked out Gordon gets sick Worker Quits Unseasoned food Entire menu changed by Gordon Large menu Food is greasy/oily Evidence of pests Expensive appliances Relaunch has issues Owner's children work there Restaurant is passed on to child Gordon gives bad advice Item unavailable Verbal abuse (Not Gordon) Customer complains Food overcooked/dry Chef is restricted by owner "Award winning/Popular Dish" British insult Workers not paid Gordon argues with owner Vegetables are old/rotten Conspiracy Theory Frozen/premade food 5+ menu changes Spits out food Manager lies about something stupid Dirty kitchen Food is old/not fresh RAW Gordon Likes food item Server tells Gordon all the drama Therapist Gordon Restaurant closes after episode Health code violation Slimy food that shouldn't be Generic name Started during the recession Brand mentioned/sponsored Place was once successful Cross contamination Outdated decor/cheap decor Owner rates food highly Gordon kicked out Gordon gets sick Worker Quits Unseasoned food Entire menu changed by Gordon Large menu Food is greasy/oily Evidence of pests Expensive appliances Relaunch has issues Owner's children work there Restaurant is passed on to child Gordon gives bad advice Item unavailable Verbal abuse (Not Gordon) Customer complains Food overcooked/dry Chef is restricted by owner "Award winning/Popular Dish" British insult Workers not paid Gordon argues with owner Vegetables are old/rotten Conspiracy Theory Frozen/premade food 5+ menu changes Spits out food Manager lies about something stupid Dirty kitchen Food is old/not fresh RAW Gordon Likes food item Server tells Gordon all the drama Therapist Gordon Restaurant closes after episode Health code violation Slimy food that shouldn't be Generic name Started during the recession Brand mentioned/sponsored Place was once successful
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cross contamination
Outdated decor/cheap decor
Owner rates food highly
Gordon kicked out
Gordon gets sick
Worker Quits
Unseasoned food
Entire menu changed by Gordon
Large menu
Food is greasy/oily
Evidence of pests
Expensive appliances
Relaunch has issues
Owner's children work there
Restaurant is passed on to child
Gordon gives bad advice
Item unavailable
Verbal abuse (Not Gordon)
Customer complains
Food overcooked/dry
Chef is restricted by owner
"Award winning/Popular Dish"
British insult
Workers not paid
Gordon argues with owner
Vegetables are old/rotten
Conspiracy Theory
Frozen/premade food
5+ menu changes
Spits out food
Manager lies about something stupid
Dirty kitchen
Food is old/not fresh
RAW
Gordon Likes food item
Server tells Gordon all the drama
Therapist Gordon
Restaurant closes after episode
Health code violation
Slimy food that shouldn't be
Generic name
Started during the recession
Brand mentioned/sponsored
Place was once successful