Food is old/not fresh Spits out food Verbal abuse (Not Gordon) Owner's children work there Conspiracy Theory Chef is restricted by owner Generic name Worker Quits Outdated decor/cheap decor RAW Gordon gets sick Vegetables are old/rotten Food is greasy/oily 5+ menu changes Frozen/premade food "Award winning/Popular Dish" Health code violation Workers not paid Dirty kitchen Unseasoned food Item unavailable Restaurant is passed on to child Food overcooked/dry Server tells Gordon all the drama Large menu Therapist Gordon British insult Gordon kicked out Expensive appliances Gordon Likes food item Brand mentioned/sponsored Entire menu changed by Gordon Started during the recession Gordon gives bad advice Place was once successful Relaunch has issues Cross contamination Manager lies about something stupid Owner rates food highly Gordon argues with owner Slimy food that shouldn't be Restaurant closes after episode Customer complains Evidence of pests Food is old/not fresh Spits out food Verbal abuse (Not Gordon) Owner's children work there Conspiracy Theory Chef is restricted by owner Generic name Worker Quits Outdated decor/cheap decor RAW Gordon gets sick Vegetables are old/rotten Food is greasy/oily 5+ menu changes Frozen/premade food "Award winning/Popular Dish" Health code violation Workers not paid Dirty kitchen Unseasoned food Item unavailable Restaurant is passed on to child Food overcooked/dry Server tells Gordon all the drama Large menu Therapist Gordon British insult Gordon kicked out Expensive appliances Gordon Likes food item Brand mentioned/sponsored Entire menu changed by Gordon Started during the recession Gordon gives bad advice Place was once successful Relaunch has issues Cross contamination Manager lies about something stupid Owner rates food highly Gordon argues with owner Slimy food that shouldn't be Restaurant closes after episode Customer complains Evidence of pests
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food is old/not fresh
Spits out food
Verbal abuse (Not Gordon)
Owner's children work there
Conspiracy Theory
Chef is restricted by owner
Generic name
Worker Quits
Outdated decor/cheap decor
RAW
Gordon gets sick
Vegetables are old/rotten
Food is greasy/oily
5+ menu changes
Frozen/premade food
"Award winning/Popular Dish"
Health code violation
Workers not paid
Dirty kitchen
Unseasoned food
Item unavailable
Restaurant is passed on to child
Food overcooked/dry
Server tells Gordon all the drama
Large menu
Therapist Gordon
British insult
Gordon kicked out
Expensive appliances
Gordon Likes food item
Brand mentioned/sponsored
Entire menu changed by Gordon
Started during the recession
Gordon gives bad advice
Place was once successful
Relaunch has issues
Cross contamination
Manager lies about something stupid
Owner rates food highly
Gordon argues with owner
Slimy food that shouldn't be
Restaurant closes after episode
Customer complains
Evidence of pests