FDARiskProductHoldAuditorWasteDisposalHousekeepingRecallCIP(Cleanin Place)SickFoodSafetySafetyGlassesTrainingSpillKitCrossoutPackagingValidateQA (QualityAssurance)LotNumberCross-contaminationChangeControlPestControlLabelStabilityTestingEquipmentLogOut ofSpecReworkProductionAreaAllergenControlWarehouseFIFOLabelingPPECosmeticContaminationHairnetSafetyDataSheet(SDS)FinishedProductVisualInspectionRootCauseComplianceMaterialHandlingProductionSanitizerNoJewelryAuditTestingHandwashingInventoryControlNoWhiteOutLineClearanceCAPATrainingRecordQuarantineDocumentationPreventiveMaintenanceCalibrationQualityControlDeviationReportProductSafetyCFRCode ofFederalRegulationsCleaningScheduleSOP(StandardOperatingProcedure)PersonalHygieneNonconformanceGMPBatchRecordDietarySupplementRawMaterialsReportIllnessLabCoatGlovesRecordsTemperatureLogSampleCollectionFDARiskProductHoldAuditorWasteDisposalHousekeepingRecallCIP(Cleanin Place)SickFoodSafetySafetyGlassesTrainingSpillKitCrossoutPackagingValidateQA (QualityAssurance)LotNumberCross-contaminationChangeControlPestControlLabelStabilityTestingEquipmentLogOut ofSpecReworkProductionAreaAllergenControlWarehouseFIFOLabelingPPECosmeticContaminationHairnetSafetyDataSheet(SDS)FinishedProductVisualInspectionRootCauseComplianceMaterialHandlingProductionSanitizerNoJewelryAuditTestingHandwashingInventoryControlNoWhiteOutLineClearanceCAPATrainingRecordQuarantineDocumentationPreventiveMaintenanceCalibrationQualityControlDeviationReportProductSafetyCFRCode ofFederalRegulationsCleaningScheduleSOP(StandardOperatingProcedure)PersonalHygieneNonconformanceGMPBatchRecordDietarySupplementRawMaterialsReportIllnessLabCoatGlovesRecordsTemperatureLogSampleCollection

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Risk
  3. Product Hold
  4. Auditor
  5. Waste Disposal
  6. Housekeeping
  7. Recall
  8. CIP(Clean in Place)
  9. Sick
  10. Food Safety
  11. Safety Glasses
  12. Training
  13. Spill Kit
  14. Cross out
  15. Packaging
  16. Validate
  17. QA (Quality Assurance)
  18. Lot Number
  19. Cross-contamination
  20. Change Control
  21. Pest Control
  22. Label
  23. Stability Testing
  24. Equipment Log
  25. Out of Spec
  26. Rework
  27. Production Area
  28. Allergen Control
  29. Warehouse
  30. FIFO
  31. Labeling
  32. PPE
  33. Cosmetic
  34. Contamination
  35. Hairnet
  36. Safety Data Sheet (SDS)
  37. Finished Product
  38. Visual Inspection
  39. Root Cause
  40. Compliance
  41. Material Handling
  42. Production
  43. Sanitizer
  44. No Jewelry
  45. Audit
  46. Testing
  47. Handwashing
  48. Inventory Control
  49. No White Out
  50. Line Clearance
  51. CAPA
  52. Training Record
  53. Quarantine
  54. Documentation
  55. Preventive Maintenance
  56. Calibration
  57. Quality Control
  58. Deviation Report
  59. Product Safety
  60. CFR
  61. Code of Federal Regulations
  62. Cleaning Schedule
  63. SOP (Standard Operating Procedure)
  64. Personal Hygiene
  65. Nonconformance
  66. GMP
  67. Batch Record
  68. Dietary Supplement
  69. Raw Materials
  70. Report Illness
  71. Lab Coat
  72. Gloves
  73. Records
  74. Temperature Log
  75. Sample Collection