Cross-contaminationHandwashingVisualInspectionBatchRecordProductSafetySOP(StandardOperatingProcedure)FIFOSafetyDataSheet(SDS)HousekeepingFDACIP(Cleanin Place)ProductionAreaGMPLabelCalibrationRiskStabilityTestingReportIllnessPreventiveMaintenanceProductHoldValidateAuditWarehouseAllergenControlRawMaterialsNoWhiteOutTrainingCAPACleaningScheduleChangeControlNoJewelryPackagingQuarantineSampleCollectionDocumentationPersonalHygieneCrossoutCode ofFederalRegulationsMaterialHandlingTestingSanitizerNonconformanceInventoryControlSafetyGlassesHairnetComplianceRootCauseRecordsCFRDietarySupplementEquipmentLogLabelingTrainingRecordProductionRecallQA (QualityAssurance)TemperatureLogQualityControlGlovesLotNumberWasteDisposalReworkCosmeticFoodSafetyLabCoatSickSpillKitFinishedProductDeviationReportOut ofSpecPPEAuditorLineClearanceContaminationPestControlCross-contaminationHandwashingVisualInspectionBatchRecordProductSafetySOP(StandardOperatingProcedure)FIFOSafetyDataSheet(SDS)HousekeepingFDACIP(Cleanin Place)ProductionAreaGMPLabelCalibrationRiskStabilityTestingReportIllnessPreventiveMaintenanceProductHoldValidateAuditWarehouseAllergenControlRawMaterialsNoWhiteOutTrainingCAPACleaningScheduleChangeControlNoJewelryPackagingQuarantineSampleCollectionDocumentationPersonalHygieneCrossoutCode ofFederalRegulationsMaterialHandlingTestingSanitizerNonconformanceInventoryControlSafetyGlassesHairnetComplianceRootCauseRecordsCFRDietarySupplementEquipmentLogLabelingTrainingRecordProductionRecallQA (QualityAssurance)TemperatureLogQualityControlGlovesLotNumberWasteDisposalReworkCosmeticFoodSafetyLabCoatSickSpillKitFinishedProductDeviationReportOut ofSpecPPEAuditorLineClearanceContaminationPestControl

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
  1. Cross-contamination
  2. Handwashing
  3. Visual Inspection
  4. Batch Record
  5. Product Safety
  6. SOP (Standard Operating Procedure)
  7. FIFO
  8. Safety Data Sheet (SDS)
  9. Housekeeping
  10. FDA
  11. CIP(Clean in Place)
  12. Production Area
  13. GMP
  14. Label
  15. Calibration
  16. Risk
  17. Stability Testing
  18. Report Illness
  19. Preventive Maintenance
  20. Product Hold
  21. Validate
  22. Audit
  23. Warehouse
  24. Allergen Control
  25. Raw Materials
  26. No White Out
  27. Training
  28. CAPA
  29. Cleaning Schedule
  30. Change Control
  31. No Jewelry
  32. Packaging
  33. Quarantine
  34. Sample Collection
  35. Documentation
  36. Personal Hygiene
  37. Cross out
  38. Code of Federal Regulations
  39. Material Handling
  40. Testing
  41. Sanitizer
  42. Nonconformance
  43. Inventory Control
  44. Safety Glasses
  45. Hairnet
  46. Compliance
  47. Root Cause
  48. Records
  49. CFR
  50. Dietary Supplement
  51. Equipment Log
  52. Labeling
  53. Training Record
  54. Production
  55. Recall
  56. QA (Quality Assurance)
  57. Temperature Log
  58. Quality Control
  59. Gloves
  60. Lot Number
  61. Waste Disposal
  62. Rework
  63. Cosmetic
  64. Food Safety
  65. Lab Coat
  66. Sick
  67. Spill Kit
  68. Finished Product
  69. Deviation Report
  70. Out of Spec
  71. PPE
  72. Auditor
  73. Line Clearance
  74. Contamination
  75. Pest Control