This bingo card has a free space and 69 words: 蝦餃 - shrimp dumpling, 燒賣 - siu mai, 潮州粉果 - Chiu Chow steamed dumpling, 叉燒包 - BBQ pork bun, 雞包仔 - mini chicken buns, 糯米雞 - glutinous rice with chicken, 鮮竹卷 - bean curd roll with chicken, 豉汁蒸排骨 - steamed spare ribs, 鳳爪 - steamed chicken feet, 山竹牛肉球 - steamed beef ball, 鹹肉粽 - sticky rice dumpling, 牛孖筋 - beef tendon, 豬腳薑 - Pork knuckles and ginger stew, 雪山叉燒包 - crispy BBQ pork bun, 家鄉煎薄撐 - pan fried crepe, 鮮蝦韮菜餃 - shrimp and chive dumpling, 五香魷魚鬚 - deep fried squid tentacles, 蜜汁牛仔骨 - honey beef short ribs, 鹹水角 - deep fried salty dumpling, 香煎蘿蔔糕 - pan fried turnip cake, 生煎包 - pan fried minced pork bun, 油條 - deep fried dough, 牛脷酥 - sweet cruller, 皮蛋瘦肉粥 - preserved egg & pork congee, 南瓜粟米粥 - pumpkin & corn congee, 柴魚花生粥 - dried fish peanut congee, 鮮蝦腸粉 - shrimp rice roll, 牛肉腸粉 - beef rice roll, 炸兩 - rice roll with fried dough, 叉燒腸粉 - BBQ pork rice roll, 槤酥 - durian tart, 馬拉糕 - layered cake, 奶黃包 - custard bun, 芒果布甸 - mango pudding, 煎堆仔 - deep fried sesame ball, 家鄉炒米粉 - stir fried rice noodle, 鹹魚肉餅飯 - salted fish pork rice, 鳳爪排骨飯 - chicken feet & spare ribs rice, 臘味煲仔飯 - chinese sausage & meat rice, 北菇雞飯 - mushroom & chicken rice, 豬肝粥 - pork liver congee, 菊花 - chrysanthemum tea, 鮮蝦紫菜卷 - seaweed shrimp roll, 韭菜盒子- chive & shrimp pocket, 釀茄子 - deep fried eggplant, 叉燒酥 - BBQ Puff Pastry, 蝦角 - deep fried shrimp dumpling, 馬蹄糕 - water chestnut cake, 蛋撻 - egg tart, 紅豆糕 - red bean jelly, 咖哩墨魚仔 - curry baby squid, 牛柏葉 - beef tripe, 炸蝦卷 - deep fried shrimp roll, 春卷 - spring roll, 金錢肚 - Beef Honeycomb Tripe, 菜苗餃 - steamed shrimp & vegetable dumpling, 豆腐花 - tofu pudding, 灌湯餃 - soup seafood dumpling, 小籠包 - soup dumplings, 芋頭糕 - taro cake, 棉花雞 - steamed fish maw & chicken, 雞扎 - steamed chicken roll, 鯪魚球 - steamed fish ball, 雞球大包 - big chicken bun, 鵪鶉蛋燒賣 - quail egg siu mai, 糯米包 - sticky rice bun, 魚翅餃 - imitation shark fin dumpling, 普洱 - pu’er tea/po lei and 香片 - jasmine tea.
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