炸兩 - rice roll with fried dough 雞包仔 - mini chicken buns 油條 - deep fried dough 紅豆糕 - red bean jelly 潮州粉果 - Chiu Chow steamed dumpling 春卷 - spring roll 菜苗餃 - steamed shrimp & vegetable dumpling 鹹水角 - deep fried salty dumpling 牛肉腸 粉 - beef rice roll 鮮蝦腸粉 - shrimp rice roll 金錢肚 - Beef Honeycomb Tripe 牛孖筋 - beef tendon 奶黃包 - custard bun 牛柏葉 - beef tripe 魚翅餃 - imitation shark fin dumpling 馬拉糕 - layered cake 叉燒腸粉 - BBQ pork rice roll 柴魚花生粥 - dried fish peanut congee 牛脷酥 - sweet cruller 生煎包 - pan fried minced pork bun 叉燒包 - BBQ pork bun 鵪鶉蛋燒賣 - quail egg siu mai 蜜汁牛仔骨 - honey beef short ribs 蛋撻 - egg tart 鹹魚肉餅飯 - salted fish pork rice 叉燒酥 - BBQ Puff Pastry 釀茄子 - deep fried eggplant 菊花 - chrysanthemum tea 豬腳薑 - Pork knuckles and ginger stew 鮮蝦韮菜餃 - shrimp and chive dumpling 鳳爪 - steamed chicken feet 家鄉炒米粉 - stir fried rice noodle 豆腐花 - tofu pudding 灌湯餃 - soup seafood dumpling 煎堆仔 - deep fried sesame ball 槤酥 - durian tart 糯米雞 - glutinous rice with chicken 鮮蝦紫菜卷 - seaweed shrimp roll 北菇雞飯 - mushroom & chicken rice 豉汁蒸排骨 - steamed spare ribs 韭菜盒子- chive & shrimp pocket 家鄉煎薄 撐 - pan fried crepe 皮蛋瘦肉粥 - preserved egg & pork congee 雞扎 - steamed chicken roll 南瓜粟米粥 - pumpkin & corn congee 芋頭糕 - taro cake 鯪魚球 - steamed fish ball 糯米包 - sticky rice bun 小籠包 - soup dumplings 五香魷魚鬚 - deep fried squid tentacles 臘味煲仔飯 - chinese sausage & meat rice 蝦餃 - shrimp dumpling 香片 - jasmine tea 普洱 - pu’er tea/po lei 雪山叉燒包 - crispy BBQ pork bun 馬蹄糕 - water chestnut cake 蝦角 - deep fried shrimp dumpling 燒賣 - siu mai 鳳爪排骨飯 - chicken feet & spare ribs rice 豬肝粥 - pork liver congee 香煎蘿蔔糕 - pan fried turnip cake 芒果布甸 - mango pudding 棉花雞 - steamed fish maw & chicken 炸蝦卷 - deep fried shrimp roll 咖哩墨魚仔 - curry baby squid 山竹牛肉球 - steamed beef ball 鮮竹卷 - bean curd roll with chicken 雞球大包 - big chicken bun 鹹肉粽 - sticky rice dumpling 炸兩 - rice roll with fried dough 雞包仔 - mini chicken buns 油條 - deep fried dough 紅豆糕 - red bean jelly 潮州粉果 - Chiu Chow steamed dumpling 春卷 - spring roll 菜苗餃 - steamed shrimp & vegetable dumpling 鹹水角 - deep fried salty dumpling 牛肉腸 粉 - beef rice roll 鮮蝦腸粉 - shrimp rice roll 金錢肚 - Beef Honeycomb Tripe 牛孖筋 - beef tendon 奶黃包 - custard bun 牛柏葉 - beef tripe 魚翅餃 - imitation shark fin dumpling 馬拉糕 - layered cake 叉燒腸粉 - BBQ pork rice roll 柴魚花生粥 - dried fish peanut congee 牛脷酥 - sweet cruller 生煎包 - pan fried minced pork bun 叉燒包 - BBQ pork bun 鵪鶉蛋燒賣 - quail egg siu mai 蜜汁牛仔骨 - honey beef short ribs 蛋撻 - egg tart 鹹魚肉餅飯 - salted fish pork rice 叉燒酥 - BBQ Puff Pastry 釀茄子 - deep fried eggplant 菊花 - chrysanthemum tea 豬腳薑 - Pork knuckles and ginger stew 鮮蝦韮菜餃 - shrimp and chive dumpling 鳳爪 - steamed chicken feet 家鄉炒米粉 - stir fried rice noodle 豆腐花 - tofu pudding 灌湯餃 - soup seafood dumpling 煎堆仔 - deep fried sesame ball 槤酥 - durian tart 糯米雞 - glutinous rice with chicken 鮮蝦紫菜卷 - seaweed shrimp roll 北菇雞飯 - mushroom & chicken rice 豉汁蒸排骨 - steamed spare ribs 韭菜盒子- chive & shrimp pocket 家鄉煎薄 撐 - pan fried crepe 皮蛋瘦肉粥 - preserved egg & pork congee 雞扎 - steamed chicken roll 南瓜粟米粥 - pumpkin & corn congee 芋頭糕 - taro cake 鯪魚球 - steamed fish ball 糯米包 - sticky rice bun 小籠包 - soup dumplings 五香魷魚鬚 - deep fried squid tentacles 臘味煲仔飯 - chinese sausage & meat rice 蝦餃 - shrimp dumpling 香片 - jasmine tea 普洱 - pu’er tea/po lei 雪山叉燒包 - crispy BBQ pork bun 馬蹄糕 - water chestnut cake 蝦角 - deep fried shrimp dumpling 燒賣 - siu mai 鳳爪排骨飯 - chicken feet & spare ribs rice 豬肝粥 - pork liver congee 香煎蘿蔔糕 - pan fried turnip cake 芒果布甸 - mango pudding 棉花雞 - steamed fish maw & chicken 炸蝦卷 - deep fried shrimp roll 咖哩墨魚仔 - curry baby squid 山竹牛肉球 - steamed beef ball 鮮竹卷 - bean curd roll with chicken 雞球大包 - big chicken bun 鹹肉粽 - sticky rice dumpling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
炸兩 - rice roll with fried dough
雞包仔 - mini chicken buns
油條 - deep fried dough
紅豆糕 - red bean jelly
潮州粉果 - Chiu Chow steamed dumpling
春卷 - spring roll
菜苗餃 - steamed shrimp & vegetable dumpling
鹹水角 - deep fried salty dumpling
牛肉腸粉 - beef rice roll
鮮蝦腸粉 - shrimp rice roll
金錢肚 - Beef Honeycomb Tripe
牛孖筋 - beef tendon
奶黃包 - custard bun
牛柏葉 - beef tripe
魚翅餃 - imitation shark fin dumpling
馬拉糕 - layered cake
叉燒腸粉 - BBQ pork rice roll
柴魚花生粥 - dried fish peanut congee
牛脷酥 - sweet cruller
生煎包 - pan fried minced pork bun
叉燒包 - BBQ pork bun
鵪鶉蛋燒賣 - quail egg siu mai
蜜汁牛仔骨 - honey beef short ribs
蛋撻 - egg tart
鹹魚肉餅飯 - salted fish pork rice
叉燒酥 - BBQ Puff Pastry
釀茄子 - deep fried eggplant
菊花 - chrysanthemum tea
豬腳薑 - Pork knuckles and ginger stew
鮮蝦韮菜餃 - shrimp and chive dumpling
鳳爪 - steamed chicken feet
家鄉炒米粉 - stir fried rice noodle
豆腐花 - tofu pudding
灌湯餃 - soup seafood dumpling
煎堆仔 - deep fried sesame ball
槤酥 - durian tart
糯米雞 - glutinous rice with chicken
鮮蝦紫菜卷 - seaweed shrimp roll
北菇雞飯 - mushroom & chicken rice
豉汁蒸排骨 - steamed spare ribs
韭菜盒子- chive & shrimp pocket
家鄉煎薄撐 - pan fried crepe
皮蛋瘦肉粥 - preserved egg & pork congee
雞扎 - steamed chicken roll
南瓜粟米粥 - pumpkin & corn congee
芋頭糕 - taro cake
鯪魚球 - steamed fish ball
糯米包 - sticky rice bun
小籠包 - soup dumplings
五香魷魚鬚 - deep fried squid tentacles
臘味煲仔飯 - chinese sausage & meat rice
蝦餃 - shrimp dumpling
香片 - jasmine tea
普洱 - pu’er tea/po lei
雪山叉燒包 - crispy BBQ pork bun
馬蹄糕 - water chestnut cake
蝦角 - deep fried shrimp dumpling
燒賣 - siu mai
鳳爪排骨飯 - chicken feet & spare ribs rice
豬肝粥 - pork liver congee
香煎蘿蔔糕 - pan fried turnip cake
芒果布甸 - mango pudding
棉花雞 - steamed fish maw & chicken
炸蝦卷 - deep fried shrimp roll
咖哩墨魚仔 - curry baby squid
山竹牛肉球 - steamed beef ball
鮮竹卷 - bean curd roll with chicken
雞球大包 - big chicken bun
鹹肉粽 - sticky rice dumpling