菜苗餃 - steamed shrimp & vegetable dumpling 牛孖筋 - beef tendon 叉燒酥 - BBQ Puff Pastry 雞扎 - steamed chicken roll 金錢肚 - Beef Honeycomb Tripe 香煎蘿蔔糕 - pan fried turnip cake 山竹牛肉球 - steamed beef ball 棉花雞 - steamed fish maw & chicken 臘味煲仔飯 - chinese sausage & meat rice 鯪魚球 - steamed fish ball 雞球大包 - big chicken bun 豬腳薑 - Pork knuckles and ginger stew 蛋撻 - egg tart 家鄉煎薄 撐 - pan fried crepe 叉燒腸粉 - BBQ pork rice roll 蝦角 - deep fried shrimp dumpling 鮮蝦紫菜卷 - seaweed shrimp roll 牛脷酥 - sweet cruller 糯米包 - sticky rice bun 蝦餃 - shrimp dumpling 紅豆糕 - red bean jelly 鵪鶉蛋燒賣 - quail egg siu mai 魚翅餃 - imitation shark fin dumpling 普洱 - pu’er tea/po lei 煎堆仔 - deep fried sesame ball 蜜汁牛仔骨 - honey beef short ribs 香片 - jasmine tea 奶黃包 - custard bun 芋頭糕 - taro cake 雞包仔 - mini chicken buns 糯米雞 - glutinous rice with chicken 家鄉炒米粉 - stir fried rice noodle 鮮蝦腸粉 - shrimp rice roll 鹹水角 - deep fried salty dumpling 炸蝦卷 - deep fried shrimp roll 雪山叉燒包 - crispy BBQ pork bun 菊花 - chrysanthemum tea 鮮竹卷 - bean curd roll with chicken 炸兩 - rice roll with fried dough 鳳爪排骨飯 - chicken feet & spare ribs rice 南瓜粟米粥 - pumpkin & corn congee 釀茄子 - deep fried eggplant 叉燒包 - BBQ pork bun 鹹肉粽 - sticky rice dumpling 馬蹄糕 - water chestnut cake 燒賣 - siu mai 五香魷魚鬚 - deep fried squid tentacles 咖哩墨魚仔 - curry baby squid 豉汁蒸排骨 - steamed spare ribs 潮州粉果 - Chiu Chow steamed dumpling 柴魚花生粥 - dried fish peanut congee 油條 - deep fried dough 豬肝粥 - pork liver congee 皮蛋瘦肉粥 - preserved egg & pork congee 鳳爪 - steamed chicken feet 鹹魚肉餅飯 - salted fish pork rice 春卷 - spring roll 槤酥 - durian tart 生煎包 - pan fried minced pork bun 北菇雞飯 - mushroom & chicken rice 灌湯餃 - soup seafood dumpling 牛肉腸 粉 - beef rice roll 豆腐花 - tofu pudding 馬拉糕 - layered cake 小籠包 - soup dumplings 鮮蝦韮菜餃 - shrimp and chive dumpling 芒果布甸 - mango pudding 韭菜盒子- chive & shrimp pocket 牛柏葉 - beef tripe 菜苗餃 - steamed shrimp & vegetable dumpling 牛孖筋 - beef tendon 叉燒酥 - BBQ Puff Pastry 雞扎 - steamed chicken roll 金錢肚 - Beef Honeycomb Tripe 香煎蘿蔔糕 - pan fried turnip cake 山竹牛肉球 - steamed beef ball 棉花雞 - steamed fish maw & chicken 臘味煲仔飯 - chinese sausage & meat rice 鯪魚球 - steamed fish ball 雞球大包 - big chicken bun 豬腳薑 - Pork knuckles and ginger stew 蛋撻 - egg tart 家鄉煎薄 撐 - pan fried crepe 叉燒腸粉 - BBQ pork rice roll 蝦角 - deep fried shrimp dumpling 鮮蝦紫菜卷 - seaweed shrimp roll 牛脷酥 - sweet cruller 糯米包 - sticky rice bun 蝦餃 - shrimp dumpling 紅豆糕 - red bean jelly 鵪鶉蛋燒賣 - quail egg siu mai 魚翅餃 - imitation shark fin dumpling 普洱 - pu’er tea/po lei 煎堆仔 - deep fried sesame ball 蜜汁牛仔骨 - honey beef short ribs 香片 - jasmine tea 奶黃包 - custard bun 芋頭糕 - taro cake 雞包仔 - mini chicken buns 糯米雞 - glutinous rice with chicken 家鄉炒米粉 - stir fried rice noodle 鮮蝦腸粉 - shrimp rice roll 鹹水角 - deep fried salty dumpling 炸蝦卷 - deep fried shrimp roll 雪山叉燒包 - crispy BBQ pork bun 菊花 - chrysanthemum tea 鮮竹卷 - bean curd roll with chicken 炸兩 - rice roll with fried dough 鳳爪排骨飯 - chicken feet & spare ribs rice 南瓜粟米粥 - pumpkin & corn congee 釀茄子 - deep fried eggplant 叉燒包 - BBQ pork bun 鹹肉粽 - sticky rice dumpling 馬蹄糕 - water chestnut cake 燒賣 - siu mai 五香魷魚鬚 - deep fried squid tentacles 咖哩墨魚仔 - curry baby squid 豉汁蒸排骨 - steamed spare ribs 潮州粉果 - Chiu Chow steamed dumpling 柴魚花生粥 - dried fish peanut congee 油條 - deep fried dough 豬肝粥 - pork liver congee 皮蛋瘦肉粥 - preserved egg & pork congee 鳳爪 - steamed chicken feet 鹹魚肉餅飯 - salted fish pork rice 春卷 - spring roll 槤酥 - durian tart 生煎包 - pan fried minced pork bun 北菇雞飯 - mushroom & chicken rice 灌湯餃 - soup seafood dumpling 牛肉腸 粉 - beef rice roll 豆腐花 - tofu pudding 馬拉糕 - layered cake 小籠包 - soup dumplings 鮮蝦韮菜餃 - shrimp and chive dumpling 芒果布甸 - mango pudding 韭菜盒子- chive & shrimp pocket 牛柏葉 - beef tripe
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
菜苗餃 - steamed shrimp & vegetable dumpling
牛孖筋 - beef tendon
叉燒酥 - BBQ Puff Pastry
雞扎 - steamed chicken roll
金錢肚 - Beef Honeycomb Tripe
香煎蘿蔔糕 - pan fried turnip cake
山竹牛肉球 - steamed beef ball
棉花雞 - steamed fish maw & chicken
臘味煲仔飯 - chinese sausage & meat rice
鯪魚球 - steamed fish ball
雞球大包 - big chicken bun
豬腳薑 - Pork knuckles and ginger stew
蛋撻 - egg tart
家鄉煎薄撐 - pan fried crepe
叉燒腸粉 - BBQ pork rice roll
蝦角 - deep fried shrimp dumpling
鮮蝦紫菜卷 - seaweed shrimp roll
牛脷酥 - sweet cruller
糯米包 - sticky rice bun
蝦餃 - shrimp dumpling
紅豆糕 - red bean jelly
鵪鶉蛋燒賣 - quail egg siu mai
魚翅餃 - imitation shark fin dumpling
普洱 - pu’er tea/po lei
煎堆仔 - deep fried sesame ball
蜜汁牛仔骨 - honey beef short ribs
香片 - jasmine tea
奶黃包 - custard bun
芋頭糕 - taro cake
雞包仔 - mini chicken buns
糯米雞 - glutinous rice with chicken
家鄉炒米粉 - stir fried rice noodle
鮮蝦腸粉 - shrimp rice roll
鹹水角 - deep fried salty dumpling
炸蝦卷 - deep fried shrimp roll
雪山叉燒包 - crispy BBQ pork bun
菊花 - chrysanthemum tea
鮮竹卷 - bean curd roll with chicken
炸兩 - rice roll with fried dough
鳳爪排骨飯 - chicken feet & spare ribs rice
南瓜粟米粥 - pumpkin & corn congee
釀茄子 - deep fried eggplant
叉燒包 - BBQ pork bun
鹹肉粽 - sticky rice dumpling
馬蹄糕 - water chestnut cake
燒賣 - siu mai
五香魷魚鬚 - deep fried squid tentacles
咖哩墨魚仔 - curry baby squid
豉汁蒸排骨 - steamed spare ribs
潮州粉果 - Chiu Chow steamed dumpling
柴魚花生粥 - dried fish peanut congee
油條 - deep fried dough
豬肝粥 - pork liver congee
皮蛋瘦肉粥 - preserved egg & pork congee
鳳爪 - steamed chicken feet
鹹魚肉餅飯 - salted fish pork rice
春卷 - spring roll
槤酥 - durian tart
生煎包 - pan fried minced pork bun
北菇雞飯 - mushroom & chicken rice
灌湯餃 - soup seafood dumpling
牛肉腸粉 - beef rice roll
豆腐花 - tofu pudding
馬拉糕 - layered cake
小籠包 - soup dumplings
鮮蝦韮菜餃 - shrimp and chive dumpling
芒果布甸 - mango pudding
韭菜盒子- chive & shrimp pocket
牛柏葉 - beef tripe