Kitchen Nightmares Bingo

Kitchen Nightmares Bingo Card
Preview

This bingo card has a free space and 100 words: Gordon's stamp of approval, "Bland", Owners hate Gordon in the beggining, Gordon goes outside and talks to camera, Ugly Renovation, Crying and hugging, Dry/Cold food, Raw/Moldy food, Dirty kitchen, Frozen Fresh Food, "You don't care", Nice waiters/ waitresses, Crappy decor, "I didn't know", slow service speed, family feud, upset customers, debt, giving up, Gordon becomes therapist / life coach, big menu, staff walking out, smoking / drinking on the job, Gordon asks staff to touch/ taste food, Thirsting for Gordon, food critic/ blogger, safety hazard, fighting with/in front of customers, denial, workers hate boss, shutdown!, "you pig/s", clueless owners, owner with big ego, Gordon asks the locals, Gordon dissects the food, menu becomes one sheet, horrendous food, Gordon shows the owners customer/staff complaints, premade food, "we cook it and freeze it", "Our food is great", branding change, relaunch problems, chef vs Gordon, inexperienced chef /owner, "we cleaned last week", Gordon vomits/ spits out food, Lazy/crappy worker/s, blames customer, chef Mike, chef cant cook, micromanagement, arrogant owner/chef, flies/rats, lost passion, on the phone while working, can't take constructive criticism, sound effects, an actual wholesome moment, dysfunctional family business, "something needs to change", someone gets fired, "oh my god", owner passing blame, boss hates workers, salty, "this is crazy", unavailable menu items, claims food is supposed to be like that (its not), Gordon roasts the food, special guest, funny moment, incompetent staff, ungrateful after renovation, breakdown, "dreadful", mayor shows up, "I wouldn't feed this to my dog", 80's decor, Gordon shouting, 3 curse words in a sentence, defensive, weird menu item, menu typos, Gordon touches kitchen dirt, staff thinks food is bad, food is dated, more than three curse words in a minute, stuff that needs to be thrown out isn't, Gordon roasts the owner/s, owner gets humbled, pep talk, "we don't serve that", "its a few days old" (its been weeks/ months), meat isn't cooked right e.g. rare instead of medium, someone says "kitchen nightmare", customer gets sick, cross contamination and "have you lost the plot?".

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