(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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horrendous food
funny moment
on the phone while working
someone gets fired
3 curse words in a sentence
claims food
is supposed
to be like that
(its not)
Owners hate Gordon in the beggining
an actual wholesome moment
unavailable menu items
Nice waiters/ waitresses
owner gets humbled
Gordon touches kitchen dirt
Gordon dissects the food
"oh my god"
more than three curse words in a minute
lost passion
sound effects
breakdown
Gordon asks the locals
Dry/Cold food
someone says "kitchen nightmare"
"Our food is great"
big menu
Thirsting for Gordon
"You don't care"
Gordon shows the owners customer/staff complaints
chef vs Gordon
Crappy decor
"we cook it and freeze it"
Gordon's stamp of approval
owner passing blame
chef cant cook
slow service speed
"you pig/s"
Frozen Fresh Food
"I didn't know"
can't take constructive criticism
clueless owners
"we don't serve that"
customer gets sick
"its a few days old" (its been weeks/ months)
"something needs to change"
smoking / drinking on the job
weird menu item
defensive
"have you lost the plot?"
boss hates workers
food is dated
denial
safety hazard
Gordon roasts the owner/s
Dirty kitchen
staff walking out
Ugly Renovation
micromanagement
Gordon roasts the food
cross contamination
owner with big ego
special guest
fighting with/in front of customers
inexperienced chef /owner
"dreadful"
family feud
food critic/ blogger
stuff that needs to be thrown out isn't
mayor shows up
branding change
upset customers
Gordon shouting
"we cleaned last week"
blames customer
Gordon vomits/ spits out food
Raw/Moldy food
flies/rats
"this is crazy"
pep talk
workers hate boss
Gordon becomes therapist / life coach
shutdown!
Lazy/crappy worker/s
ungrateful after renovation
Gordon asks staff to touch/ taste food
menu typos
debt
"Bland"
meat isn't cooked right e.g. rare instead of medium
