(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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upset customers
smoking / drinking on the job
incompetent
staff
Thirsting for Gordon
sound effects
Gordon dissects the food
food critic/ blogger
80's decor
can't take constructive criticism
Crappy decor
on the phone while working
chef vs Gordon
Gordon's stamp of approval
family feud
Lazy/crappy worker/s
an actual wholesome moment
horrendous food
Gordon vomits/ spits out food
Raw/Moldy food
breakdown
more than three curse words in a minute
premade food
"this is crazy"
someone says "kitchen nightmare"
clueless owners
relaunch problems
Dry/Cold food
"You don't care"
someone gets fired
fighting with/in front of customers
arrogant owner/chef
Owners hate Gordon in the beggining
3 curse words in a sentence
boss hates workers
chef cant cook
"we cleaned last week"
Gordon goes outside and talks to camera
workers hate boss
safety hazard
"I wouldn't feed this to my dog"
"you pig/s"
mayor shows up
Crying and hugging
big menu
"dreadful"
owner with big ego
Nice waiters/ waitresses
unavailable menu items
salty
micromanagement
claims food
is supposed
to be like that
(its not)
slow service speed
shutdown!
funny moment
Gordon touches kitchen dirt
staff walking out
lost passion
Dirty kitchen
"its a few days old" (its been weeks/ months)
blames customer
"I didn't know"
stuff that needs to be thrown out isn't
Gordon shows the owners customer/staff complaints
chef Mike
Gordon becomes therapist / life coach
"oh my god"
debt
ungrateful after renovation
Gordon asks the locals
Ugly Renovation
"Bland"
menu becomes one sheet
"Our food is great"
branding change
Gordon roasts the owner/s
"something needs to change"
"have you lost the plot?"
cross contamination
pep talk
dysfunctional family business
Gordon asks staff to touch/ taste food
food is dated
defensive
inexperienced chef /owner
Frozen Fresh Food
Gordon shouting
staff thinks food is bad
"we don't serve that"
meat isn't cooked right e.g. rare instead of medium
