This bingo card has a free space and 24 words: Unit of measure, As-purchased Amount (AP), Unit Cost, Cost percentage, pricing form, Volume, Edible-portion Amount (EP), As-purchased unit cost, Menu -Item Cost Percentage, Revenue, Reciprocal, Yield Percentage (YP), overall cost percentage, Gratuity, Portion Size, Ratio, Edible-portion unit cost, target cost percentage, Gross Pay, Yield, As-purchased Cost, As-served cost, target price and Net pay.
Chapter 3 | Costing Bingo | Chapter 3 | Culinary Math | PREPARATION AND COOKING GAME
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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
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