This bingo card has a free space and 24 words: Revenue, Opening Inventory, Production Sheet, As Purchased Method, Cost, Profit-and-Loss Report, Contribution Margin Method, Operating Budget, Food Cost Percentage Method, Standard Portion Cost, Edible Portion Method, Business Volume, Employee Turnover, Cost Control, Overhead Cost, Crew Schedule, Sales History, Straight Markup Method, Average Sales Per Customer, Forecast, Average Check Method, Food Production Chart, Master Schedule and Closing Inventory.
Chapter 3 | Chapter 7 | Accounting for Inventory | Food & Beverage Cost Control | Inventory LINGO BINGO!
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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
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