This bingo card has a free space and 24 words: Revenue, Opening Inventory, Production Sheet, As Purchased Method, Cost, Profit-and-Loss Report, Contribution Margin Method, Operating Budget, Food Cost Percentage Method, Standard Portion Cost, Edible Portion Method, Business Volume, Employee Turnover, Cost Control, Overhead Cost, Crew Schedule, Sales History, Straight Markup Method, Average Sales Per Customer, Forecast, Average Check Method, Food Production Chart, Master Schedule and Closing Inventory.
Chapter 3 | Chapter 7 | Scheduling and Capacity Planning | Accounting for Inventory | Food & Beverage Cost Control
Share this URL with your players:
For more control of your online game, create a clone of this card first.
Learn how to conduct a bingo game.
With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
Tip: If you want your game to last longer (on average), add more unique words/images to it.
