This bingo card has a free space and 24 words: Trans Fat (<0.5g/svg), All grains offered must be whole grain rich, Calorie Ranges, Breakfast Min. daily serving of 1 cup fruit, Use the Food Buying Guide, Signage must be visible to students, Use CN lables or product analysis, 1 cup leafy greens counts 1/2 cup V, Vegetable Subgroup Dark Green, Vegetable Subgroup Red/Orange, Food Based Menu Planning, 1/4 c. dried fruit equals 1/2 c. fruit, Age/Grade groups must be used, Saturated Fat (<10% of total calories), Lunch O vs S is required at High School, Vegetable Subgroup Beans/Peas (Legumes), Potable Water must be available in cafeteria, Sodium (Target 1), Fluid Milk must be offered at Breakfast, Vegetable Subgroup Other, Fluid Milk must be offered at Lunch, Vegetable Subgroup Starchy, Lunch Must choose a Fruit or Veg and Oct 2017 Pre-K is CACFP meal ptrns.
School Nutrition Bingo! | Breakfast Component Bingo | Food Exchanges Bingo | Annual CACFP Training 8/18/2023 | Meal Pattern
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