Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Vegetable Subgroup Starchy
2. Potable Water must be available in cafeteria
3. Fluid Milk must be offered at Lunch
4. Vegetable Subgroup Red/Orange
5. Age/Grade groups must be used
6. Lunch Must choose a Fruit or Veg
7. Vegetable Subgroup Other
8. Vegetable Subgroup Beans/Peas (Legumes)
9. Breakfast Min. daily serving of 1 cup fruit
10. Oct 2017 Pre-K is CACFP meal ptrns
11. 1 cup leafy greens counts 1/2 cup V
12. Calorie Ranges
13. Sodium (Target 1)
14. Saturated Fat (<10% of total calories)
15. Use CN lables or product analysis
16. Fluid Milk must be offered at Breakfast
17. All grains offered must be whole grain rich
18. Vegetable Subgroup Dark Green
19. Food Based Menu Planning
20. 1/4 c. dried fruit equals 1/2 c. fruit
21. Signage must be visible to students
22. Trans Fat (<0.5g/svg)
23. Use the Food Buying Guide
24. Lunch O vs S is required at High School