PotableWater mustbe availablein cafeteriaFluid Milkmust beoffered atLunchFluid Milkmust beoffered atBreakfastFoodBasedMenuPlanningVegetableSubgroupStarchyUse theFoodBuyingGuideTrans Fat(<0.5g/svg)Oct 2017Pre-K isCACFPmeal ptrnsAge/Gradegroupsmust beusedSodium(Target1)LunchMustchoose aFruit or VegSignagemust bevisible tostudentsVegetableSubgroupOtherVegetableSubgroupBeans/Peas(Legumes)Use CNlables orproductanalysisVegetableSubgroupRed/OrangeLunchO vs S isrequired atHigh SchoolVegetableSubgroupDarkGreenAll grainsoffered mustbe wholegrain rich1 cup leafygreenscounts 1/2cup VBreakfastMin. dailyserving of1 cup fruitSaturatedFat (<10%of totalcalories)1/4 c.dried fruitequals 1/2c. fruitCalorieRangesPotableWater mustbe availablein cafeteriaFluid Milkmust beoffered atLunchFluid Milkmust beoffered atBreakfastFoodBasedMenuPlanningVegetableSubgroupStarchyUse theFoodBuyingGuideTrans Fat(<0.5g/svg)Oct 2017Pre-K isCACFPmeal ptrnsAge/Gradegroupsmust beusedSodium(Target1)LunchMustchoose aFruit or VegSignagemust bevisible tostudentsVegetableSubgroupOtherVegetableSubgroupBeans/Peas(Legumes)Use CNlables orproductanalysisVegetableSubgroupRed/OrangeLunchO vs S isrequired atHigh SchoolVegetableSubgroupDarkGreenAll grainsoffered mustbe wholegrain rich1 cup leafygreenscounts 1/2cup VBreakfastMin. dailyserving of1 cup fruitSaturatedFat (<10%of totalcalories)1/4 c.dried fruitequals 1/2c. fruitCalorieRanges

Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potable Water must be available in cafeteria
  2. Fluid Milk must be offered at Lunch
  3. Fluid Milk must be offered at Breakfast
  4. Food Based Menu Planning
  5. Vegetable Subgroup Starchy
  6. Use the Food Buying Guide
  7. Trans Fat (<0.5g/svg)
  8. Oct 2017 Pre-K is CACFP meal ptrns
  9. Age/Grade groups must be used
  10. Sodium (Target 1)
  11. Lunch Must choose a Fruit or Veg
  12. Signage must be visible to students
  13. Vegetable Subgroup Other
  14. Vegetable Subgroup Beans/Peas (Legumes)
  15. Use CN lables or product analysis
  16. Vegetable Subgroup Red/Orange
  17. Lunch O vs S is required at High School
  18. Vegetable Subgroup Dark Green
  19. All grains offered must be whole grain rich
  20. 1 cup leafy greens counts 1/2 cup V
  21. Breakfast Min. daily serving of 1 cup fruit
  22. Saturated Fat (<10% of total calories)
  23. 1/4 c. dried fruit equals 1/2 c. fruit
  24. Calorie Ranges