CalorieRangesTrans Fat(<0.5g/svg)1 cup leafygreenscounts 1/2cup VAll grainsoffered mustbe wholegrain richVegetableSubgroupOtherUse theFoodBuyingGuideFoodBasedMenuPlanningLunchO vs S isrequired atHigh SchoolOct 2017Pre-K isCACFPmeal ptrnsAge/Gradegroupsmust beusedUse CNlables orproductanalysisBreakfastMin. dailyserving of1 cup fruitFluid Milkmust beoffered atBreakfastLunchMustchoose aFruit or VegVegetableSubgroupRed/OrangeVegetableSubgroupStarchy1/4 c.dried fruitequals 1/2c. fruitVegetableSubgroupDarkGreenSodium(Target1)VegetableSubgroupBeans/Peas(Legumes)Fluid Milkmust beoffered atLunchSignagemust bevisible tostudentsPotableWater mustbe availablein cafeteriaSaturatedFat (<10%of totalcalories)CalorieRangesTrans Fat(<0.5g/svg)1 cup leafygreenscounts 1/2cup VAll grainsoffered mustbe wholegrain richVegetableSubgroupOtherUse theFoodBuyingGuideFoodBasedMenuPlanningLunchO vs S isrequired atHigh SchoolOct 2017Pre-K isCACFPmeal ptrnsAge/Gradegroupsmust beusedUse CNlables orproductanalysisBreakfastMin. dailyserving of1 cup fruitFluid Milkmust beoffered atBreakfastLunchMustchoose aFruit or VegVegetableSubgroupRed/OrangeVegetableSubgroupStarchy1/4 c.dried fruitequals 1/2c. fruitVegetableSubgroupDarkGreenSodium(Target1)VegetableSubgroupBeans/Peas(Legumes)Fluid Milkmust beoffered atLunchSignagemust bevisible tostudentsPotableWater mustbe availablein cafeteriaSaturatedFat (<10%of totalcalories)

Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calorie Ranges
  2. Trans Fat (<0.5g/svg)
  3. 1 cup leafy greens counts 1/2 cup V
  4. All grains offered must be whole grain rich
  5. Vegetable Subgroup Other
  6. Use the Food Buying Guide
  7. Food Based Menu Planning
  8. Lunch O vs S is required at High School
  9. Oct 2017 Pre-K is CACFP meal ptrns
  10. Age/Grade groups must be used
  11. Use CN lables or product analysis
  12. Breakfast Min. daily serving of 1 cup fruit
  13. Fluid Milk must be offered at Breakfast
  14. Lunch Must choose a Fruit or Veg
  15. Vegetable Subgroup Red/Orange
  16. Vegetable Subgroup Starchy
  17. 1/4 c. dried fruit equals 1/2 c. fruit
  18. Vegetable Subgroup Dark Green
  19. Sodium (Target 1)
  20. Vegetable Subgroup Beans/Peas (Legumes)
  21. Fluid Milk must be offered at Lunch
  22. Signage must be visible to students
  23. Potable Water must be available in cafeteria
  24. Saturated Fat (<10% of total calories)