Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Signage must be visible to students
2. Vegetable Subgroup Starchy
3. Oct 2017 Pre-K is CACFP meal ptrns
4. Vegetable Subgroup Dark Green
5. Saturated Fat (<10% of total calories)
6. Vegetable Subgroup Red/Orange
7. Potable Water must be available in cafeteria
8. Vegetable Subgroup Beans/Peas (Legumes)
9. Fluid Milk must be offered at Breakfast
10. Breakfast Min. daily serving of 1 cup fruit
11. Fluid Milk must be offered at Lunch
12. Food Based Menu Planning
13. Lunch Must choose a Fruit or Veg
14. Trans Fat (<0.5g/svg)
15. All grains offered must be whole grain rich
16. Use the Food Buying Guide
17. 1 cup leafy greens counts 1/2 cup V
18. Sodium (Target 1)
19. Calorie Ranges
20. Use CN lables or product analysis
21. Vegetable Subgroup Other
22. Age/Grade groups must be used
23. 1/4 c. dried fruit equals 1/2 c. fruit
24. Lunch O vs S is required at High School