Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Age/Grade groups must be used
2. Lunch Must choose a Fruit or Veg
3. Signage must be visible to students
4. Use CN lables or product analysis
5. Vegetable Subgroup Beans/Peas (Legumes)
6. Food Based Menu Planning
7. Calorie Ranges
8. Fluid Milk must be offered at Lunch
9. Lunch O vs S is required at High School
10. Use the Food Buying Guide
11. Vegetable Subgroup Starchy
12. All grains offered must be whole grain rich
13. 1 cup leafy greens counts 1/2 cup V
14. Vegetable Subgroup Dark Green
15. Vegetable Subgroup Other
16. Trans Fat (<0.5g/svg)
17. Potable Water must be available in cafeteria
18. Oct 2017 Pre-K is CACFP meal ptrns
19. Fluid Milk must be offered at Breakfast
20. Sodium (Target 1)
21. Saturated Fat (<10% of total calories)
22. 1/4 c. dried fruit equals 1/2 c. fruit
23. Breakfast Min. daily serving of 1 cup fruit
24. Vegetable Subgroup Red/Orange