Signage must be visible to students Vegetable Subgroup Starchy Saturated Fat (<10% of total calories) 1 cup leafy greens counts 1/2 cup V 1/4 c. dried fruit equals 1/2 c. fruit Vegetable Subgroup Dark Green Calorie Ranges Fluid Milk must be offered at Lunch Vegetable Subgroup Beans/Peas (Legumes) Lunch Must choose a Fruit or Veg All grains offered must be whole grain rich Age/Grade groups must be used Breakfast Min. daily serving of 1 cup fruit Lunch O vs S is required at High School Use CN lables or product analysis Food Based Menu Planning Oct 2017 Pre-K is CACFP meal ptrns Fluid Milk must be offered at Breakfast Vegetable Subgroup Red/Orange Use the Food Buying Guide Potable Water must be available in cafeteria Trans Fat (<0.5g/svg) Vegetable Subgroup Other Sodium (Target 1) Signage must be visible to students Vegetable Subgroup Starchy Saturated Fat (<10% of total calories) 1 cup leafy greens counts 1/2 cup V 1/4 c. dried fruit equals 1/2 c. fruit Vegetable Subgroup Dark Green Calorie Ranges Fluid Milk must be offered at Lunch Vegetable Subgroup Beans/Peas (Legumes) Lunch Must choose a Fruit or Veg All grains offered must be whole grain rich Age/Grade groups must be used Breakfast Min. daily serving of 1 cup fruit Lunch O vs S is required at High School Use CN lables or product analysis Food Based Menu Planning Oct 2017 Pre-K is CACFP meal ptrns Fluid Milk must be offered at Breakfast Vegetable Subgroup Red/Orange Use the Food Buying Guide Potable Water must be available in cafeteria Trans Fat (<0.5g/svg) Vegetable Subgroup Other Sodium (Target 1)
(Print)
Signage must be visible to students
Vegetable Subgroup Starchy
Saturated Fat (<10% of total calories)
1 cup leafy greens counts 1/2 cup V
1/4 c. dried fruit equals 1/2 c. fruit
Vegetable Subgroup Dark Green
Calorie Ranges
Fluid Milk must be offered at Lunch
Vegetable Subgroup Beans/Peas (Legumes)
Lunch
Must choose a Fruit or Veg
All grains offered must be whole grain rich
Age/Grade groups must be used
Breakfast
Min. daily serving of 1 cup fruit
Lunch
O vs S is required at High School
Use CN lables or product analysis
Food Based Menu Planning
Oct 2017 Pre-K is CACFP meal ptrns
Fluid Milk must be offered at Breakfast
Vegetable Subgroup Red/Orange
Use the Food Buying Guide
Potable Water must be available in cafeteria
Trans Fat (<0.5g/svg)
Vegetable Subgroup Other
Sodium (Target 1)
