All grainsoffered mustbe wholegrain richCalorieRangesSodium(Target1)Use CNlables orproductanalysisFluid Milkmust beoffered atBreakfastUse theFoodBuyingGuide1/4 c.dried fruitequals 1/2c. fruitTrans Fat(<0.5g/svg)Age/Gradegroupsmust beusedFluid Milkmust beoffered atLunchBreakfastMin. dailyserving of1 cup fruitLunchMustchoose aFruit or VegVegetableSubgroupOtherVegetableSubgroupStarchyPotableWater mustbe availablein cafeteriaSignagemust bevisible tostudentsLunchO vs S isrequired atHigh SchoolVegetableSubgroupBeans/Peas(Legumes)SaturatedFat (<10%of totalcalories)1 cup leafygreenscounts 1/2cup VVegetableSubgroupDarkGreenFoodBasedMenuPlanningVegetableSubgroupRed/OrangeOct 2017Pre-K isCACFPmeal ptrnsAll grainsoffered mustbe wholegrain richCalorieRangesSodium(Target1)Use CNlables orproductanalysisFluid Milkmust beoffered atBreakfastUse theFoodBuyingGuide1/4 c.dried fruitequals 1/2c. fruitTrans Fat(<0.5g/svg)Age/Gradegroupsmust beusedFluid Milkmust beoffered atLunchBreakfastMin. dailyserving of1 cup fruitLunchMustchoose aFruit or VegVegetableSubgroupOtherVegetableSubgroupStarchyPotableWater mustbe availablein cafeteriaSignagemust bevisible tostudentsLunchO vs S isrequired atHigh SchoolVegetableSubgroupBeans/Peas(Legumes)SaturatedFat (<10%of totalcalories)1 cup leafygreenscounts 1/2cup VVegetableSubgroupDarkGreenFoodBasedMenuPlanningVegetableSubgroupRed/OrangeOct 2017Pre-K isCACFPmeal ptrns

Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. All grains offered must be whole grain rich
  2. Calorie Ranges
  3. Sodium (Target 1)
  4. Use CN lables or product analysis
  5. Fluid Milk must be offered at Breakfast
  6. Use the Food Buying Guide
  7. 1/4 c. dried fruit equals 1/2 c. fruit
  8. Trans Fat (<0.5g/svg)
  9. Age/Grade groups must be used
  10. Fluid Milk must be offered at Lunch
  11. Breakfast Min. daily serving of 1 cup fruit
  12. Lunch Must choose a Fruit or Veg
  13. Vegetable Subgroup Other
  14. Vegetable Subgroup Starchy
  15. Potable Water must be available in cafeteria
  16. Signage must be visible to students
  17. Lunch O vs S is required at High School
  18. Vegetable Subgroup Beans/Peas (Legumes)
  19. Saturated Fat (<10% of total calories)
  20. 1 cup leafy greens counts 1/2 cup V
  21. Vegetable Subgroup Dark Green
  22. Food Based Menu Planning
  23. Vegetable Subgroup Red/Orange
  24. Oct 2017 Pre-K is CACFP meal ptrns