Oct 2017Pre-K isCACFPmeal ptrnsLunchMustchoose aFruit or VegSodium(Target1)FoodBasedMenuPlanningAll grainsoffered mustbe wholegrain richVegetableSubgroupOtherTrans Fat(<0.5g/svg)VegetableSubgroupDarkGreenUse theFoodBuyingGuideFluid Milkmust beoffered atBreakfast1 cup leafygreenscounts 1/2cup VCalorieRanges1/4 c.dried fruitequals 1/2c. fruitVegetableSubgroupStarchyPotableWater mustbe availablein cafeteriaSaturatedFat (<10%of totalcalories)BreakfastMin. dailyserving of1 cup fruitSignagemust bevisible tostudentsAge/Gradegroupsmust beusedVegetableSubgroupBeans/Peas(Legumes)Use CNlables orproductanalysisFluid Milkmust beoffered atLunchLunchO vs S isrequired atHigh SchoolVegetableSubgroupRed/OrangeOct 2017Pre-K isCACFPmeal ptrnsLunchMustchoose aFruit or VegSodium(Target1)FoodBasedMenuPlanningAll grainsoffered mustbe wholegrain richVegetableSubgroupOtherTrans Fat(<0.5g/svg)VegetableSubgroupDarkGreenUse theFoodBuyingGuideFluid Milkmust beoffered atBreakfast1 cup leafygreenscounts 1/2cup VCalorieRanges1/4 c.dried fruitequals 1/2c. fruitVegetableSubgroupStarchyPotableWater mustbe availablein cafeteriaSaturatedFat (<10%of totalcalories)BreakfastMin. dailyserving of1 cup fruitSignagemust bevisible tostudentsAge/Gradegroupsmust beusedVegetableSubgroupBeans/Peas(Legumes)Use CNlables orproductanalysisFluid Milkmust beoffered atLunchLunchO vs S isrequired atHigh SchoolVegetableSubgroupRed/Orange

Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oct 2017 Pre-K is CACFP meal ptrns
  2. Lunch Must choose a Fruit or Veg
  3. Sodium (Target 1)
  4. Food Based Menu Planning
  5. All grains offered must be whole grain rich
  6. Vegetable Subgroup Other
  7. Trans Fat (<0.5g/svg)
  8. Vegetable Subgroup Dark Green
  9. Use the Food Buying Guide
  10. Fluid Milk must be offered at Breakfast
  11. 1 cup leafy greens counts 1/2 cup V
  12. Calorie Ranges
  13. 1/4 c. dried fruit equals 1/2 c. fruit
  14. Vegetable Subgroup Starchy
  15. Potable Water must be available in cafeteria
  16. Saturated Fat (<10% of total calories)
  17. Breakfast Min. daily serving of 1 cup fruit
  18. Signage must be visible to students
  19. Age/Grade groups must be used
  20. Vegetable Subgroup Beans/Peas (Legumes)
  21. Use CN lables or product analysis
  22. Fluid Milk must be offered at Lunch
  23. Lunch O vs S is required at High School
  24. Vegetable Subgroup Red/Orange