Recognizing Reimbursable Meals - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Use the Food Buying Guide
2. 1 cup leafy greens counts 1/2 cup V
3. Use CN lables or product analysis
4. Age/Grade groups must be used
5. Vegetable Subgroup Other
6. Lunch O vs S is required at High School
7. Vegetable Subgroup Red/Orange
8. Vegetable Subgroup Starchy
9. Sodium (Target 1)
10. Calorie Ranges
11. Potable Water must be available in cafeteria
12. 1/4 c. dried fruit equals 1/2 c. fruit
13. All grains offered must be whole grain rich
14. Breakfast Min. daily serving of 1 cup fruit
15. Oct 2017 Pre-K is CACFP meal ptrns
16. Saturated Fat (<10% of total calories)
17. Lunch Must choose a Fruit or Veg
18. Signage must be visible to students
19. Fluid Milk must be offered at Lunch
20. Trans Fat (<0.5g/svg)
21. Vegetable Subgroup Beans/Peas (Legumes)
22. Fluid Milk must be offered at Breakfast
23. Food Based Menu Planning
24. Vegetable Subgroup Dark Green