Average Sales Per Customer Food Production Chart Production Sheet Cost Control Edible Portion Method Profit-and- Loss Report Closing Inventory Opening Inventory Contribution Margin Method Revenue As Purchased Method Cost Operating Budget Standard Portion Cost Food Cost Percentage Method Straight Markup Method Crew Schedule Employee Turnover Business Volume Sales History Master Schedule Forecast Overhead Cost Average Check Method Average Sales Per Customer Food Production Chart Production Sheet Cost Control Edible Portion Method Profit-and- Loss Report Closing Inventory Opening Inventory Contribution Margin Method Revenue As Purchased Method Cost Operating Budget Standard Portion Cost Food Cost Percentage Method Straight Markup Method Crew Schedule Employee Turnover Business Volume Sales History Master Schedule Forecast Overhead Cost Average Check Method
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Average Sales Per Customer
Food Production Chart
Production Sheet
Cost Control
Edible Portion Method
Profit-and-Loss Report
Closing Inventory
Opening Inventory
Contribution Margin Method
Revenue
As Purchased Method
Cost
Operating Budget
Standard Portion Cost
Food Cost Percentage Method
Straight Markup Method
Crew Schedule
Employee Turnover
Business Volume
Sales History
Master Schedule
Forecast
Overhead Cost
Average Check Method