This bingo card has a free space and 59 words: Salmonella, E. Coli, Botulism, Staph, Listeriosis, Hep A, Wash hands, Soap, 4*-60*C, Danger Zone, FAT TOM, Protein food, Acidity, Time, Every 20 minutes, Multiply by dividing, 2 hours, Temperature, Oxygen, Moisture, -18*C, 0*-4*C, 60*-74*C, 74*-100*C, Vomit, Diarrhea, Cramps, Liver Failure, Kidney Failure, Nose throat pimples, wash hands, Swollen dented cans, nervous system, Bacteria, Germs, Wash for 30 seconds, Apron, Roll up sleeves, Double, Death, Sneeze, Hot water, Thoroughly cook, Nausea, Yellow eyes, Clay coloured bowel, Not washing after washroom, When in Doubt, Throw it out, Hamburger, Poultry, Canned goods, Eggs, Dairy, Fish, Cough, Closed toe shoes, Tie back hair and NO PHONES.
Review of Safe Food Preparation | Preparing and Serving Food Safely | Vocabulary Bingo | Food Safety | Vocabulary BIngo
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