-18*CCoughVomit4*-60*CFishWashfor 30secondsTimeDiarrheaNauseanervoussystemNOPHONESNosethroatpimples2hoursCannedgoods60*-74*CSneezeYelloweyesDoubleStaphMoisturewashhandsBotulismHotwaterClaycolouredbowelEggs0*-4*CSoapClosedtoeshoesAcidityTiebackhairPoultryOxygenGermsNotwashingafterwashroomMultiplybydividingKidneyFailureCrampsThoroughlycookSwollendentedcansApronRoll upsleevesDangerZoneWheninDoubtWashhandsBacteriaHepADairyDeathProteinfoodThrowit outLiverFailureHamburgerListeriosisFATTOMEvery20minutesTemperatureSalmonella74*-100*CE.Coli-18*CCoughVomit4*-60*CFishWashfor 30secondsTimeDiarrheaNauseanervoussystemNOPHONESNosethroatpimples2hoursCannedgoods60*-74*CSneezeYelloweyesDoubleStaphMoisturewashhandsBotulismHotwaterClaycolouredbowelEggs0*-4*CSoapClosedtoeshoesAcidityTiebackhairPoultryOxygenGermsNotwashingafterwashroomMultiplybydividingKidneyFailureCrampsThoroughlycookSwollendentedcansApronRoll upsleevesDangerZoneWheninDoubtWashhandsBacteriaHepADairyDeathProteinfoodThrowit outLiverFailureHamburgerListeriosisFATTOMEvery20minutesTemperatureSalmonella74*-100*CE.Coli

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18*C
  2. Cough
  3. Vomit
  4. 4*-60*C
  5. Fish
  6. Wash for 30 seconds
  7. Time
  8. Diarrhea
  9. Nausea
  10. nervous system
  11. NO PHONES
  12. Nose throat pimples
  13. 2 hours
  14. Canned goods
  15. 60*-74*C
  16. Sneeze
  17. Yellow eyes
  18. Double
  19. Staph
  20. Moisture
  21. wash hands
  22. Botulism
  23. Hot water
  24. Clay coloured bowel
  25. Eggs
  26. 0*-4*C
  27. Soap
  28. Closed toe shoes
  29. Acidity
  30. Tie back hair
  31. Poultry
  32. Oxygen
  33. Germs
  34. Not washing after washroom
  35. Multiply by dividing
  36. Kidney Failure
  37. Cramps
  38. Thoroughly cook
  39. Swollen dented cans
  40. Apron
  41. Roll up sleeves
  42. Danger Zone
  43. When in Doubt
  44. Wash hands
  45. Bacteria
  46. Hep A
  47. Dairy
  48. Death
  49. Protein food
  50. Throw it out
  51. Liver Failure
  52. Hamburger
  53. Listeriosis
  54. FAT TOM
  55. Every 20 minutes
  56. Temperature
  57. Salmonella
  58. 74*-100*C
  59. E. Coli