ClosedtoeshoesE.ColiLiverFailureEggsSwollendentedcansTiebackhairDairyOxygenwashhandsBacteriaVomitListeriosisThoroughlycookGermsStaphFATTOMMultiplybydividingDangerZone4*-60*CNosethroatpimples-18*CnervoussystemHotwater74*-100*CRoll upsleevesProteinfoodWashfor 30secondsYelloweyesApronMoistureSalmonellaEvery20minutesNOPHONESCannedgoodsKidneyFailureHepASoapDeath2hoursTemperatureHamburgerPoultryThrowit outTimeDiarrheaCoughClaycolouredbowel0*-4*CSneezeNotwashingafterwashroomWashhandsDoubleFishAcidity60*-74*CNauseaCrampsWheninDoubtBotulismClosedtoeshoesE.ColiLiverFailureEggsSwollendentedcansTiebackhairDairyOxygenwashhandsBacteriaVomitListeriosisThoroughlycookGermsStaphFATTOMMultiplybydividingDangerZone4*-60*CNosethroatpimples-18*CnervoussystemHotwater74*-100*CRoll upsleevesProteinfoodWashfor 30secondsYelloweyesApronMoistureSalmonellaEvery20minutesNOPHONESCannedgoodsKidneyFailureHepASoapDeath2hoursTemperatureHamburgerPoultryThrowit outTimeDiarrheaCoughClaycolouredbowel0*-4*CSneezeNotwashingafterwashroomWashhandsDoubleFishAcidity60*-74*CNauseaCrampsWheninDoubtBotulism

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Closed toe shoes
  2. E. Coli
  3. Liver Failure
  4. Eggs
  5. Swollen dented cans
  6. Tie back hair
  7. Dairy
  8. Oxygen
  9. wash hands
  10. Bacteria
  11. Vomit
  12. Listeriosis
  13. Thoroughly cook
  14. Germs
  15. Staph
  16. FAT TOM
  17. Multiply by dividing
  18. Danger Zone
  19. 4*-60*C
  20. Nose throat pimples
  21. -18*C
  22. nervous system
  23. Hot water
  24. 74*-100*C
  25. Roll up sleeves
  26. Protein food
  27. Wash for 30 seconds
  28. Yellow eyes
  29. Apron
  30. Moisture
  31. Salmonella
  32. Every 20 minutes
  33. NO PHONES
  34. Canned goods
  35. Kidney Failure
  36. Hep A
  37. Soap
  38. Death
  39. 2 hours
  40. Temperature
  41. Hamburger
  42. Poultry
  43. Throw it out
  44. Time
  45. Diarrhea
  46. Cough
  47. Clay coloured bowel
  48. 0*-4*C
  49. Sneeze
  50. Not washing after washroom
  51. Wash hands
  52. Double
  53. Fish
  54. Acidity
  55. 60*-74*C
  56. Nausea
  57. Cramps
  58. When in Doubt
  59. Botulism