WheninDoubtApronEggsVomitEvery20minutesHepAPoultryGermsProteinfood0*-4*CClaycolouredbowelBotulismDiarrheaWashhandsDairyThrowit outAciditySwollendentedcans74*-100*CStaphTimeClosedtoeshoesSneezeYelloweyesSoap60*-74*CTemperatureDangerZoneNOPHONESWashfor 30secondsHotwaterCoughwashhandsMoistureSalmonella2hoursThoroughlycooknervoussystemHamburgerRoll upsleevesFishCrampsOxygenDoubleListeriosis-18*CTiebackhair4*-60*CBacteriaKidneyFailureDeathNotwashingafterwashroomNauseaNosethroatpimplesCannedgoodsLiverFailureMultiplybydividingFATTOME.ColiWheninDoubtApronEggsVomitEvery20minutesHepAPoultryGermsProteinfood0*-4*CClaycolouredbowelBotulismDiarrheaWashhandsDairyThrowit outAciditySwollendentedcans74*-100*CStaphTimeClosedtoeshoesSneezeYelloweyesSoap60*-74*CTemperatureDangerZoneNOPHONESWashfor 30secondsHotwaterCoughwashhandsMoistureSalmonella2hoursThoroughlycooknervoussystemHamburgerRoll upsleevesFishCrampsOxygenDoubleListeriosis-18*CTiebackhair4*-60*CBacteriaKidneyFailureDeathNotwashingafterwashroomNauseaNosethroatpimplesCannedgoodsLiverFailureMultiplybydividingFATTOME.Coli

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. When in Doubt
  2. Apron
  3. Eggs
  4. Vomit
  5. Every 20 minutes
  6. Hep A
  7. Poultry
  8. Germs
  9. Protein food
  10. 0*-4*C
  11. Clay coloured bowel
  12. Botulism
  13. Diarrhea
  14. Wash hands
  15. Dairy
  16. Throw it out
  17. Acidity
  18. Swollen dented cans
  19. 74*-100*C
  20. Staph
  21. Time
  22. Closed toe shoes
  23. Sneeze
  24. Yellow eyes
  25. Soap
  26. 60*-74*C
  27. Temperature
  28. Danger Zone
  29. NO PHONES
  30. Wash for 30 seconds
  31. Hot water
  32. Cough
  33. wash hands
  34. Moisture
  35. Salmonella
  36. 2 hours
  37. Thoroughly cook
  38. nervous system
  39. Hamburger
  40. Roll up sleeves
  41. Fish
  42. Cramps
  43. Oxygen
  44. Double
  45. Listeriosis
  46. -18*C
  47. Tie back hair
  48. 4*-60*C
  49. Bacteria
  50. Kidney Failure
  51. Death
  52. Not washing after washroom
  53. Nausea
  54. Nose throat pimples
  55. Canned goods
  56. Liver Failure
  57. Multiply by dividing
  58. FAT TOM
  59. E. Coli