BotulismAcidityFATTOMNausea-18*CnervoussystemHamburgerSwollendentedcansThrowit outListeriosisHepAYelloweyesNOPHONESwashhandsBacteriaDouble60*-74*CNosethroatpimplesDeathClosedtoeshoesStaphMoistureLiverFailureProteinfoodVomitMultiplybydividingRoll upsleevesCoughSoapTimeSalmonellaFishCramps0*-4*CTiebackhair2hoursDairyWheninDoubtWashhandsDiarrheaGerms74*-100*CSneezeClaycolouredbowelPoultryOxygenE.ColiEggsEvery20minutesWashfor 30secondsTemperatureKidneyFailureHotwaterCannedgoods4*-60*CNotwashingafterwashroomApronThoroughlycookDangerZoneBotulismAcidityFATTOMNausea-18*CnervoussystemHamburgerSwollendentedcansThrowit outListeriosisHepAYelloweyesNOPHONESwashhandsBacteriaDouble60*-74*CNosethroatpimplesDeathClosedtoeshoesStaphMoistureLiverFailureProteinfoodVomitMultiplybydividingRoll upsleevesCoughSoapTimeSalmonellaFishCramps0*-4*CTiebackhair2hoursDairyWheninDoubtWashhandsDiarrheaGerms74*-100*CSneezeClaycolouredbowelPoultryOxygenE.ColiEggsEvery20minutesWashfor 30secondsTemperatureKidneyFailureHotwaterCannedgoods4*-60*CNotwashingafterwashroomApronThoroughlycookDangerZone

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. Acidity
  3. FAT TOM
  4. Nausea
  5. -18*C
  6. nervous system
  7. Hamburger
  8. Swollen dented cans
  9. Throw it out
  10. Listeriosis
  11. Hep A
  12. Yellow eyes
  13. NO PHONES
  14. wash hands
  15. Bacteria
  16. Double
  17. 60*-74*C
  18. Nose throat pimples
  19. Death
  20. Closed toe shoes
  21. Staph
  22. Moisture
  23. Liver Failure
  24. Protein food
  25. Vomit
  26. Multiply by dividing
  27. Roll up sleeves
  28. Cough
  29. Soap
  30. Time
  31. Salmonella
  32. Fish
  33. Cramps
  34. 0*-4*C
  35. Tie back hair
  36. 2 hours
  37. Dairy
  38. When in Doubt
  39. Wash hands
  40. Diarrhea
  41. Germs
  42. 74*-100*C
  43. Sneeze
  44. Clay coloured bowel
  45. Poultry
  46. Oxygen
  47. E. Coli
  48. Eggs
  49. Every 20 minutes
  50. Wash for 30 seconds
  51. Temperature
  52. Kidney Failure
  53. Hot water
  54. Canned goods
  55. 4*-60*C
  56. Not washing after washroom
  57. Apron
  58. Thoroughly cook
  59. Danger Zone