SwollendentedcansListeriosisNauseaHepA2hoursNotwashingafterwashroomVomitHotwaterKidneyFailureCannedgoodsTimeMoistureStaphCrampsDoubleSalmonellaHamburger60*-74*CDiarrheaBotulismRoll upsleevesOxygenTiebackhairFish0*-4*CEvery20minutesCoughYelloweyesBacteria4*-60*CClaycolouredbowelDairyClosedtoeshoes74*-100*C-18*CAciditySoapDangerZoneWashhandsTemperatureEggsE.ColiPoultrywashhandsSneezeThoroughlycookLiverFailureProteinfoodNOPHONESWheninDoubtApronNosethroatpimplesWashfor 30secondsThrowit outFATTOMDeathGermsMultiplybydividingnervoussystemSwollendentedcansListeriosisNauseaHepA2hoursNotwashingafterwashroomVomitHotwaterKidneyFailureCannedgoodsTimeMoistureStaphCrampsDoubleSalmonellaHamburger60*-74*CDiarrheaBotulismRoll upsleevesOxygenTiebackhairFish0*-4*CEvery20minutesCoughYelloweyesBacteria4*-60*CClaycolouredbowelDairyClosedtoeshoes74*-100*C-18*CAciditySoapDangerZoneWashhandsTemperatureEggsE.ColiPoultrywashhandsSneezeThoroughlycookLiverFailureProteinfoodNOPHONESWheninDoubtApronNosethroatpimplesWashfor 30secondsThrowit outFATTOMDeathGermsMultiplybydividingnervoussystem

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Swollen dented cans
  2. Listeriosis
  3. Nausea
  4. Hep A
  5. 2 hours
  6. Not washing after washroom
  7. Vomit
  8. Hot water
  9. Kidney Failure
  10. Canned goods
  11. Time
  12. Moisture
  13. Staph
  14. Cramps
  15. Double
  16. Salmonella
  17. Hamburger
  18. 60*-74*C
  19. Diarrhea
  20. Botulism
  21. Roll up sleeves
  22. Oxygen
  23. Tie back hair
  24. Fish
  25. 0*-4*C
  26. Every 20 minutes
  27. Cough
  28. Yellow eyes
  29. Bacteria
  30. 4*-60*C
  31. Clay coloured bowel
  32. Dairy
  33. Closed toe shoes
  34. 74*-100*C
  35. -18*C
  36. Acidity
  37. Soap
  38. Danger Zone
  39. Wash hands
  40. Temperature
  41. Eggs
  42. E. Coli
  43. Poultry
  44. wash hands
  45. Sneeze
  46. Thoroughly cook
  47. Liver Failure
  48. Protein food
  49. NO PHONES
  50. When in Doubt
  51. Apron
  52. Nose throat pimples
  53. Wash for 30 seconds
  54. Throw it out
  55. FAT TOM
  56. Death
  57. Germs
  58. Multiply by dividing
  59. nervous system