SwollendentedcansThoroughlycookPoultryNauseaRoll upsleeves74*-100*CwashhandsDiarrheaVomitProteinfoodBotulismSalmonellaDairyClosedtoeshoesListeriosis60*-74*CWheninDoubt0*-4*CHamburgerDeath-18*CSneezeWashhandsFATTOMWashfor 30secondsSoapEvery20minutesAcidityMoistureBacteriaClaycolouredbowelKidneyFailureMultiplybydividingStaphYelloweyesLiverFailureHepATimeThrowit outApronNotwashingafterwashroomGerms2hoursNOPHONESHotwaterCough4*-60*CCrampsTiebackhairDangerZoneE.ColinervoussystemOxygenNosethroatpimplesEggsFishDoubleCannedgoodsTemperatureSwollendentedcansThoroughlycookPoultryNauseaRoll upsleeves74*-100*CwashhandsDiarrheaVomitProteinfoodBotulismSalmonellaDairyClosedtoeshoesListeriosis60*-74*CWheninDoubt0*-4*CHamburgerDeath-18*CSneezeWashhandsFATTOMWashfor 30secondsSoapEvery20minutesAcidityMoistureBacteriaClaycolouredbowelKidneyFailureMultiplybydividingStaphYelloweyesLiverFailureHepATimeThrowit outApronNotwashingafterwashroomGerms2hoursNOPHONESHotwaterCough4*-60*CCrampsTiebackhairDangerZoneE.ColinervoussystemOxygenNosethroatpimplesEggsFishDoubleCannedgoodsTemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Swollen dented cans
  2. Thoroughly cook
  3. Poultry
  4. Nausea
  5. Roll up sleeves
  6. 74*-100*C
  7. wash hands
  8. Diarrhea
  9. Vomit
  10. Protein food
  11. Botulism
  12. Salmonella
  13. Dairy
  14. Closed toe shoes
  15. Listeriosis
  16. 60*-74*C
  17. When in Doubt
  18. 0*-4*C
  19. Hamburger
  20. Death
  21. -18*C
  22. Sneeze
  23. Wash hands
  24. FAT TOM
  25. Wash for 30 seconds
  26. Soap
  27. Every 20 minutes
  28. Acidity
  29. Moisture
  30. Bacteria
  31. Clay coloured bowel
  32. Kidney Failure
  33. Multiply by dividing
  34. Staph
  35. Yellow eyes
  36. Liver Failure
  37. Hep A
  38. Time
  39. Throw it out
  40. Apron
  41. Not washing after washroom
  42. Germs
  43. 2 hours
  44. NO PHONES
  45. Hot water
  46. Cough
  47. 4*-60*C
  48. Cramps
  49. Tie back hair
  50. Danger Zone
  51. E. Coli
  52. nervous system
  53. Oxygen
  54. Nose throat pimples
  55. Eggs
  56. Fish
  57. Double
  58. Canned goods
  59. Temperature