DairyStaphGermsSoap0*-4*CEggsMultiplybydividingSwollendentedcansNosethroatpimplesFishApronPoultryYelloweyesRoll upsleevesTemperaturenervoussystem74*-100*CCannedgoodsMoistureProteinfoodWashhandsHepASneezeTimeE.ColiWheninDoubtNOPHONESAcidityTiebackhairBacteriaSalmonellaHotwaterDeathEvery20minutesWashfor 30secondsClosedtoeshoesVomitDangerZoneListeriosisNauseaHamburgerCramps60*-74*CThoroughlycookDiarrheaLiverFailure2hours4*-60*CNotwashingafterwashroomKidneyFailureOxygenwashhandsClaycolouredbowelFATTOMThrowit out-18*CCoughDoubleBotulismDairyStaphGermsSoap0*-4*CEggsMultiplybydividingSwollendentedcansNosethroatpimplesFishApronPoultryYelloweyesRoll upsleevesTemperaturenervoussystem74*-100*CCannedgoodsMoistureProteinfoodWashhandsHepASneezeTimeE.ColiWheninDoubtNOPHONESAcidityTiebackhairBacteriaSalmonellaHotwaterDeathEvery20minutesWashfor 30secondsClosedtoeshoesVomitDangerZoneListeriosisNauseaHamburgerCramps60*-74*CThoroughlycookDiarrheaLiverFailure2hours4*-60*CNotwashingafterwashroomKidneyFailureOxygenwashhandsClaycolouredbowelFATTOMThrowit out-18*CCoughDoubleBotulism

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dairy
  2. Staph
  3. Germs
  4. Soap
  5. 0*-4*C
  6. Eggs
  7. Multiply by dividing
  8. Swollen dented cans
  9. Nose throat pimples
  10. Fish
  11. Apron
  12. Poultry
  13. Yellow eyes
  14. Roll up sleeves
  15. Temperature
  16. nervous system
  17. 74*-100*C
  18. Canned goods
  19. Moisture
  20. Protein food
  21. Wash hands
  22. Hep A
  23. Sneeze
  24. Time
  25. E. Coli
  26. When in Doubt
  27. NO PHONES
  28. Acidity
  29. Tie back hair
  30. Bacteria
  31. Salmonella
  32. Hot water
  33. Death
  34. Every 20 minutes
  35. Wash for 30 seconds
  36. Closed toe shoes
  37. Vomit
  38. Danger Zone
  39. Listeriosis
  40. Nausea
  41. Hamburger
  42. Cramps
  43. 60*-74*C
  44. Thoroughly cook
  45. Diarrhea
  46. Liver Failure
  47. 2 hours
  48. 4*-60*C
  49. Not washing after washroom
  50. Kidney Failure
  51. Oxygen
  52. wash hands
  53. Clay coloured bowel
  54. FAT TOM
  55. Throw it out
  56. -18*C
  57. Cough
  58. Double
  59. Botulism