ApronMultiplybydividingwashhandsYelloweyesThrowit outStaphBotulismKidneyFailure0*-4*CWashfor 30secondsSoap2hoursSwollendentedcansWheninDoubtDiarrheaLiverFailureCannedgoodsHamburgerDoubleRoll upsleevesWashhandsNauseaSneezeThoroughlycookTiebackhairCrampsNOPHONESNosethroatpimples-18*C60*-74*CFATTOMTemperatureEvery20minutesFishListeriosisDairynervoussystemTimeCoughE.ColiPoultryHepAEggsAcidityClaycolouredbowel4*-60*CMoistureDeathProteinfoodHotwaterOxygenDangerZoneNotwashingafterwashroomClosedtoeshoes74*-100*CSalmonellaBacteriaVomitGermsApronMultiplybydividingwashhandsYelloweyesThrowit outStaphBotulismKidneyFailure0*-4*CWashfor 30secondsSoap2hoursSwollendentedcansWheninDoubtDiarrheaLiverFailureCannedgoodsHamburgerDoubleRoll upsleevesWashhandsNauseaSneezeThoroughlycookTiebackhairCrampsNOPHONESNosethroatpimples-18*C60*-74*CFATTOMTemperatureEvery20minutesFishListeriosisDairynervoussystemTimeCoughE.ColiPoultryHepAEggsAcidityClaycolouredbowel4*-60*CMoistureDeathProteinfoodHotwaterOxygenDangerZoneNotwashingafterwashroomClosedtoeshoes74*-100*CSalmonellaBacteriaVomitGerms

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
  1. Apron
  2. Multiply by dividing
  3. wash hands
  4. Yellow eyes
  5. Throw it out
  6. Staph
  7. Botulism
  8. Kidney Failure
  9. 0*-4*C
  10. Wash for 30 seconds
  11. Soap
  12. 2 hours
  13. Swollen dented cans
  14. When in Doubt
  15. Diarrhea
  16. Liver Failure
  17. Canned goods
  18. Hamburger
  19. Double
  20. Roll up sleeves
  21. Wash hands
  22. Nausea
  23. Sneeze
  24. Thoroughly cook
  25. Tie back hair
  26. Cramps
  27. NO PHONES
  28. Nose throat pimples
  29. -18*C
  30. 60*-74*C
  31. FAT TOM
  32. Temperature
  33. Every 20 minutes
  34. Fish
  35. Listeriosis
  36. Dairy
  37. nervous system
  38. Time
  39. Cough
  40. E. Coli
  41. Poultry
  42. Hep A
  43. Eggs
  44. Acidity
  45. Clay coloured bowel
  46. 4*-60*C
  47. Moisture
  48. Death
  49. Protein food
  50. Hot water
  51. Oxygen
  52. Danger Zone
  53. Not washing after washroom
  54. Closed toe shoes
  55. 74*-100*C
  56. Salmonella
  57. Bacteria
  58. Vomit
  59. Germs