ListeriosisStaphSalmonellaHamburgerOxygenClaycolouredbowelE.ColiBotulismEggs0*-4*CVomitSwollendentedcansTimeMultiplybydividingDoubleThoroughlycookCoughLiverFailureNotwashingafterwashroomApronCannedgoodsSoap2hoursGerms-18*CnervoussystemFishNosethroatpimplesHepA60*-74*CCrampsDairyYelloweyesWheninDoubtHotwaterwashhandsTemperatureTiebackhairKidneyFailureAcidityFATTOMNauseaDiarrheaSneezeEvery20minutes74*-100*CDangerZoneWashhands4*-60*CRoll upsleevesProteinfoodPoultryMoistureBacteriaWashfor 30secondsDeathThrowit outNOPHONESClosedtoeshoesListeriosisStaphSalmonellaHamburgerOxygenClaycolouredbowelE.ColiBotulismEggs0*-4*CVomitSwollendentedcansTimeMultiplybydividingDoubleThoroughlycookCoughLiverFailureNotwashingafterwashroomApronCannedgoodsSoap2hoursGerms-18*CnervoussystemFishNosethroatpimplesHepA60*-74*CCrampsDairyYelloweyesWheninDoubtHotwaterwashhandsTemperatureTiebackhairKidneyFailureAcidityFATTOMNauseaDiarrheaSneezeEvery20minutes74*-100*CDangerZoneWashhands4*-60*CRoll upsleevesProteinfoodPoultryMoistureBacteriaWashfor 30secondsDeathThrowit outNOPHONESClosedtoeshoes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeriosis
  2. Staph
  3. Salmonella
  4. Hamburger
  5. Oxygen
  6. Clay coloured bowel
  7. E. Coli
  8. Botulism
  9. Eggs
  10. 0*-4*C
  11. Vomit
  12. Swollen dented cans
  13. Time
  14. Multiply by dividing
  15. Double
  16. Thoroughly cook
  17. Cough
  18. Liver Failure
  19. Not washing after washroom
  20. Apron
  21. Canned goods
  22. Soap
  23. 2 hours
  24. Germs
  25. -18*C
  26. nervous system
  27. Fish
  28. Nose throat pimples
  29. Hep A
  30. 60*-74*C
  31. Cramps
  32. Dairy
  33. Yellow eyes
  34. When in Doubt
  35. Hot water
  36. wash hands
  37. Temperature
  38. Tie back hair
  39. Kidney Failure
  40. Acidity
  41. FAT TOM
  42. Nausea
  43. Diarrhea
  44. Sneeze
  45. Every 20 minutes
  46. 74*-100*C
  47. Danger Zone
  48. Wash hands
  49. 4*-60*C
  50. Roll up sleeves
  51. Protein food
  52. Poultry
  53. Moisture
  54. Bacteria
  55. Wash for 30 seconds
  56. Death
  57. Throw it out
  58. NO PHONES
  59. Closed toe shoes