TemperatureSneezeCoughClaycolouredbowelHepADangerZone0*-4*CSwollendentedcans-18*CClosedtoeshoesSoapTiebackhairAcidityBotulismE.ColiKidneyFailure2hoursnervoussystemThrowit outGermsFishLiverFailureThoroughlycookDeathNOPHONESApronCannedgoodsDairy60*-74*CwashhandsStaphWashhandsHotwaterProteinfoodMultiplybydividingBacteriaEggsHamburgerFATTOM74*-100*CWheninDoubtMoistureDoubleVomitWashfor 30secondsNauseaSalmonellaOxygenYelloweyesPoultryTimeNotwashingafterwashroomDiarrheaRoll upsleevesNosethroatpimplesListeriosis4*-60*CCrampsEvery20minutesTemperatureSneezeCoughClaycolouredbowelHepADangerZone0*-4*CSwollendentedcans-18*CClosedtoeshoesSoapTiebackhairAcidityBotulismE.ColiKidneyFailure2hoursnervoussystemThrowit outGermsFishLiverFailureThoroughlycookDeathNOPHONESApronCannedgoodsDairy60*-74*CwashhandsStaphWashhandsHotwaterProteinfoodMultiplybydividingBacteriaEggsHamburgerFATTOM74*-100*CWheninDoubtMoistureDoubleVomitWashfor 30secondsNauseaSalmonellaOxygenYelloweyesPoultryTimeNotwashingafterwashroomDiarrheaRoll upsleevesNosethroatpimplesListeriosis4*-60*CCrampsEvery20minutes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature
  2. Sneeze
  3. Cough
  4. Clay coloured bowel
  5. Hep A
  6. Danger Zone
  7. 0*-4*C
  8. Swollen dented cans
  9. -18*C
  10. Closed toe shoes
  11. Soap
  12. Tie back hair
  13. Acidity
  14. Botulism
  15. E. Coli
  16. Kidney Failure
  17. 2 hours
  18. nervous system
  19. Throw it out
  20. Germs
  21. Fish
  22. Liver Failure
  23. Thoroughly cook
  24. Death
  25. NO PHONES
  26. Apron
  27. Canned goods
  28. Dairy
  29. 60*-74*C
  30. wash hands
  31. Staph
  32. Wash hands
  33. Hot water
  34. Protein food
  35. Multiply by dividing
  36. Bacteria
  37. Eggs
  38. Hamburger
  39. FAT TOM
  40. 74*-100*C
  41. When in Doubt
  42. Moisture
  43. Double
  44. Vomit
  45. Wash for 30 seconds
  46. Nausea
  47. Salmonella
  48. Oxygen
  49. Yellow eyes
  50. Poultry
  51. Time
  52. Not washing after washroom
  53. Diarrhea
  54. Roll up sleeves
  55. Nose throat pimples
  56. Listeriosis
  57. 4*-60*C
  58. Cramps
  59. Every 20 minutes