TiebackhairEggsNotwashingafterwashroomCoughKidneyFailureEvery20minuteswashhandsThoroughlycookCrampsCannedgoodsSoapSwollendentedcansClosedtoeshoes60*-74*CSneezeDangerZoneLiverFailureYelloweyesApronNosethroatpimplesClaycolouredbowelMultiplybydividingDeathGerms2hoursBacteriaDoubleHepAFishAcidityProteinfoodHotwaterSalmonellanervoussystemWashhands74*-100*CListeriosisStaph4*-60*CVomitRoll upsleevesOxygen-18*CBotulismE.ColiDairyFATTOMNOPHONESPoultry0*-4*CTemperatureHamburgerNauseaDiarrheaWheninDoubtTimeMoistureThrowit outWashfor 30secondsTiebackhairEggsNotwashingafterwashroomCoughKidneyFailureEvery20minuteswashhandsThoroughlycookCrampsCannedgoodsSoapSwollendentedcansClosedtoeshoes60*-74*CSneezeDangerZoneLiverFailureYelloweyesApronNosethroatpimplesClaycolouredbowelMultiplybydividingDeathGerms2hoursBacteriaDoubleHepAFishAcidityProteinfoodHotwaterSalmonellanervoussystemWashhands74*-100*CListeriosisStaph4*-60*CVomitRoll upsleevesOxygen-18*CBotulismE.ColiDairyFATTOMNOPHONESPoultry0*-4*CTemperatureHamburgerNauseaDiarrheaWheninDoubtTimeMoistureThrowit outWashfor 30seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie back hair
  2. Eggs
  3. Not washing after washroom
  4. Cough
  5. Kidney Failure
  6. Every 20 minutes
  7. wash hands
  8. Thoroughly cook
  9. Cramps
  10. Canned goods
  11. Soap
  12. Swollen dented cans
  13. Closed toe shoes
  14. 60*-74*C
  15. Sneeze
  16. Danger Zone
  17. Liver Failure
  18. Yellow eyes
  19. Apron
  20. Nose throat pimples
  21. Clay coloured bowel
  22. Multiply by dividing
  23. Death
  24. Germs
  25. 2 hours
  26. Bacteria
  27. Double
  28. Hep A
  29. Fish
  30. Acidity
  31. Protein food
  32. Hot water
  33. Salmonella
  34. nervous system
  35. Wash hands
  36. 74*-100*C
  37. Listeriosis
  38. Staph
  39. 4*-60*C
  40. Vomit
  41. Roll up sleeves
  42. Oxygen
  43. -18*C
  44. Botulism
  45. E. Coli
  46. Dairy
  47. FAT TOM
  48. NO PHONES
  49. Poultry
  50. 0*-4*C
  51. Temperature
  52. Hamburger
  53. Nausea
  54. Diarrhea
  55. When in Doubt
  56. Time
  57. Moisture
  58. Throw it out
  59. Wash for 30 seconds