74*-100*C60*-74*CnervoussystemOxygenProteinfoodStaph-18*CBotulismFATTOMGermsApronSwollendentedcansThrowit outHamburgerNotwashingafterwashroomDairy2hoursNauseaYelloweyesPoultryCoughVomitThoroughlycookNosethroatpimplesDangerZone0*-4*CSoapSneezeTemperatureDiarrheawashhandsWheninDoubtAcidityDoubleCannedgoodsMultiplybydividingBacteria4*-60*CTiebackhairTimeHepAEvery20minutesE.ColiMoistureFishClosedtoeshoesClaycolouredbowelLiverFailureDeathCrampsRoll upsleevesListeriosisWashfor 30secondsKidneyFailureHotwaterSalmonellaWashhandsNOPHONESEggs74*-100*C60*-74*CnervoussystemOxygenProteinfoodStaph-18*CBotulismFATTOMGermsApronSwollendentedcansThrowit outHamburgerNotwashingafterwashroomDairy2hoursNauseaYelloweyesPoultryCoughVomitThoroughlycookNosethroatpimplesDangerZone0*-4*CSoapSneezeTemperatureDiarrheawashhandsWheninDoubtAcidityDoubleCannedgoodsMultiplybydividingBacteria4*-60*CTiebackhairTimeHepAEvery20minutesE.ColiMoistureFishClosedtoeshoesClaycolouredbowelLiverFailureDeathCrampsRoll upsleevesListeriosisWashfor 30secondsKidneyFailureHotwaterSalmonellaWashhandsNOPHONESEggs

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
  1. 74*-100*C
  2. 60*-74*C
  3. nervous system
  4. Oxygen
  5. Protein food
  6. Staph
  7. -18*C
  8. Botulism
  9. FAT TOM
  10. Germs
  11. Apron
  12. Swollen dented cans
  13. Throw it out
  14. Hamburger
  15. Not washing after washroom
  16. Dairy
  17. 2 hours
  18. Nausea
  19. Yellow eyes
  20. Poultry
  21. Cough
  22. Vomit
  23. Thoroughly cook
  24. Nose throat pimples
  25. Danger Zone
  26. 0*-4*C
  27. Soap
  28. Sneeze
  29. Temperature
  30. Diarrhea
  31. wash hands
  32. When in Doubt
  33. Acidity
  34. Double
  35. Canned goods
  36. Multiply by dividing
  37. Bacteria
  38. 4*-60*C
  39. Tie back hair
  40. Time
  41. Hep A
  42. Every 20 minutes
  43. E. Coli
  44. Moisture
  45. Fish
  46. Closed toe shoes
  47. Clay coloured bowel
  48. Liver Failure
  49. Death
  50. Cramps
  51. Roll up sleeves
  52. Listeriosis
  53. Wash for 30 seconds
  54. Kidney Failure
  55. Hot water
  56. Salmonella
  57. Wash hands
  58. NO PHONES
  59. Eggs