EggsNosethroatpimplesMoistureCrampsWashhandsE.ColiSoapHotwaterApronDoubleDiarrheaHamburgerClaycolouredbowelTimeListeriosisBacteriaSneezeRoll upsleevesWashfor 30secondsEvery20minutes2hoursTiebackhair74*-100*CDeathOxygenMultiplybydividingwashhandsFATTOMNotwashingafterwashroomGermsCoughKidneyFailure0*-4*CVomitPoultryThoroughlycookLiverFailure-18*CCannedgoodsWheninDoubtHepASwollendentedcansTemperatureThrowit outAcidity60*-74*CStaphNOPHONESBotulismProteinfoodClosedtoeshoesSalmonellanervoussystemDangerZoneFishNausea4*-60*CYelloweyesDairyEggsNosethroatpimplesMoistureCrampsWashhandsE.ColiSoapHotwaterApronDoubleDiarrheaHamburgerClaycolouredbowelTimeListeriosisBacteriaSneezeRoll upsleevesWashfor 30secondsEvery20minutes2hoursTiebackhair74*-100*CDeathOxygenMultiplybydividingwashhandsFATTOMNotwashingafterwashroomGermsCoughKidneyFailure0*-4*CVomitPoultryThoroughlycookLiverFailure-18*CCannedgoodsWheninDoubtHepASwollendentedcansTemperatureThrowit outAcidity60*-74*CStaphNOPHONESBotulismProteinfoodClosedtoeshoesSalmonellanervoussystemDangerZoneFishNausea4*-60*CYelloweyesDairy

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs
  2. Nose throat pimples
  3. Moisture
  4. Cramps
  5. Wash hands
  6. E. Coli
  7. Soap
  8. Hot water
  9. Apron
  10. Double
  11. Diarrhea
  12. Hamburger
  13. Clay coloured bowel
  14. Time
  15. Listeriosis
  16. Bacteria
  17. Sneeze
  18. Roll up sleeves
  19. Wash for 30 seconds
  20. Every 20 minutes
  21. 2 hours
  22. Tie back hair
  23. 74*-100*C
  24. Death
  25. Oxygen
  26. Multiply by dividing
  27. wash hands
  28. FAT TOM
  29. Not washing after washroom
  30. Germs
  31. Cough
  32. Kidney Failure
  33. 0*-4*C
  34. Vomit
  35. Poultry
  36. Thoroughly cook
  37. Liver Failure
  38. -18*C
  39. Canned goods
  40. When in Doubt
  41. Hep A
  42. Swollen dented cans
  43. Temperature
  44. Throw it out
  45. Acidity
  46. 60*-74*C
  47. Staph
  48. NO PHONES
  49. Botulism
  50. Protein food
  51. Closed toe shoes
  52. Salmonella
  53. nervous system
  54. Danger Zone
  55. Fish
  56. Nausea
  57. 4*-60*C
  58. Yellow eyes
  59. Dairy