Tiebackhair60*-74*CMoistureDeathMultiplybydividing74*-100*CGermsThrowit outDiarrheaNauseaEggsHamburgerwashhandsFATTOMBotulismStaph4*-60*CSwollendentedcansOxygenApronWashfor 30secondsKidneyFailureNOPHONESSalmonellaThoroughlycooknervoussystemLiverFailureWashhandsWheninDoubtCoughTimePoultryDangerZoneNosethroatpimples2hours-18*CE.ColiProteinfoodDairyClaycolouredbowelCannedgoodsSoapHepASneezeHotwaterEvery20minutesNotwashingafterwashroomAcidityBacteriaCramps0*-4*CTemperatureFishVomitDoubleClosedtoeshoesRoll upsleevesListeriosisYelloweyesTiebackhair60*-74*CMoistureDeathMultiplybydividing74*-100*CGermsThrowit outDiarrheaNauseaEggsHamburgerwashhandsFATTOMBotulismStaph4*-60*CSwollendentedcansOxygenApronWashfor 30secondsKidneyFailureNOPHONESSalmonellaThoroughlycooknervoussystemLiverFailureWashhandsWheninDoubtCoughTimePoultryDangerZoneNosethroatpimples2hours-18*CE.ColiProteinfoodDairyClaycolouredbowelCannedgoodsSoapHepASneezeHotwaterEvery20minutesNotwashingafterwashroomAcidityBacteriaCramps0*-4*CTemperatureFishVomitDoubleClosedtoeshoesRoll upsleevesListeriosisYelloweyes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie back hair
  2. 60*-74*C
  3. Moisture
  4. Death
  5. Multiply by dividing
  6. 74*-100*C
  7. Germs
  8. Throw it out
  9. Diarrhea
  10. Nausea
  11. Eggs
  12. Hamburger
  13. wash hands
  14. FAT TOM
  15. Botulism
  16. Staph
  17. 4*-60*C
  18. Swollen dented cans
  19. Oxygen
  20. Apron
  21. Wash for 30 seconds
  22. Kidney Failure
  23. NO PHONES
  24. Salmonella
  25. Thoroughly cook
  26. nervous system
  27. Liver Failure
  28. Wash hands
  29. When in Doubt
  30. Cough
  31. Time
  32. Poultry
  33. Danger Zone
  34. Nose throat pimples
  35. 2 hours
  36. -18*C
  37. E. Coli
  38. Protein food
  39. Dairy
  40. Clay coloured bowel
  41. Canned goods
  42. Soap
  43. Hep A
  44. Sneeze
  45. Hot water
  46. Every 20 minutes
  47. Not washing after washroom
  48. Acidity
  49. Bacteria
  50. Cramps
  51. 0*-4*C
  52. Temperature
  53. Fish
  54. Vomit
  55. Double
  56. Closed toe shoes
  57. Roll up sleeves
  58. Listeriosis
  59. Yellow eyes