San Carlos Safety & Sanitation BINGO

San Carlos Safety & Sanitation BINGO Card
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This bingo card has a free space and 79 words: salmonella, botulism, hepatitis A, e-coli, staphylococci, cross contaminatin, food borne illness, NDV's, danger zone, 165 degrees F, 155 degrees F, 40 degrees F, direct pressure, Treatment for a 1st/2nd degree burn, how to put out a grease fire, 145 degrees F, 20 seconds, step stool/ladder, lower shelves, common kitchen accidents, water, deadly gas, steam burns, washing hands, thaw law, two hour rule, spills, perishable, washing your hands, Eating or Drinking, F.B.I, sanitation, Label/Date, Hairnets, people commonly affected by F.B.I., physical contaminants, most common form of F.B.I., what bacteria needs to grow, Kitchen Counters, Wear these three, Label & Date, chemical contaminants, sneezing/couching, two-hour rule, food borne illness, perishable, danger zone, food borne illness, chemical contaminants, 20 seconds, 5 stages of hand washing, treatment for a 1st/2nd degree burn, botulism, deadly gas, e-coli, lower shelves, salmonella, 40 degrees F, spills, washing hands, 145 degrees F, sanitation, step stool / ladder, washing your hands, 165 degrees F, two-hour rule, what bacteria needs to grow, steam burns, how to put out a grease fire, hepatitis A, perishable, common kitchen accidents, 95%, thaw law, 20 seconds, the key to preventing kitchen accidents, physical contaminants, spills and most common form of F.B.I..

⚠ This card has duplicate items: salmonella (2), botulism (2), hepatitis A (2), e-coli (2), food borne illness (3), danger zone (2), 165 degrees F (2), 40 degrees F (2), how to put out a grease fire (2), 145 degrees F (2), 20 seconds (3), lower shelves (2), common kitchen accidents (2), deadly gas (2), steam burns (2), washing hands (2), thaw law (2), spills (3), perishable (3), washing your hands (2), sanitation (2), physical contaminants (2), most common form of F.B.I. (2), what bacteria needs to grow (2), chemical contaminants (2), two-hour rule (2)

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