This bingo card has a free space and 91 words: salmonella, botulism, hepatitis A, e-coli, staphylococci, sneezing/couching, cross contamination, food borne illness, NDV's, danger zone, 165 degrees F, 40 degrees F, 20 seconds, direct pressure, treatment for a 1st/2nd degree burn, how to put out a grease fire, 145 degrees F, deadly gas, step stool / ladder, lower shelves, common kitchen accidents, water, spills, steam burns, washing hands, thaw law, two-hour rule, sanitation, perishable, washing your hands, food borne illness, F.B.I., most common form of F.B.I., 95%, people commonly affected by F.B.I., physical contaminants, chemical contaminants, what bacteria needs to grow, the key to preventing kitchen accidents, 5 stages of hand washing, Label & Date, Wear these three, Kitchen Counters, FIFO, salmonella, botulism, hepatitis A, e-coli, staphylococci, sneezing/couching, cross contamination, food borne illness, NDV's, danger zone, 165 degrees F, 20 seconds, direct pressure, treatment for a 1st/2nd degree burn, how to put out a grease fire, 145 degrees F, deadly gas, step stool / ladder, lower shelves, common kitchen accidents, water, spills, steam burns, washing hands, thaw law, two-hour rule, sanitation, perishable, washing your hands, food borne illness, F.B.I., most common form of F.B.I., 95%, people commonly affected by F.B.I., physical contaminants, chemical contaminants, what bacteria needs to grow, 5 stages of hand washing, the key to preventing kitchen accidents, 40 degrees, Eating or Drinking, Label/Date, FIFO, Hairnets, Kitchen Counters, Wear these three and Label & Date.
⚠ This card has duplicate items: salmonella (2), botulism (2), hepatitis A (2), e-coli (2), staphylococci (2), sneezing/couching (2), cross contamination (2), food borne illness (4), NDV's (2), danger zone (2), 165 degrees F (2), 20 seconds (2), direct pressure (2), treatment for a 1st/2nd degree burn (2), how to put out a grease fire (2), 145 degrees F (2), deadly gas (2), step stool / ladder (2), lower shelves (2), common kitchen accidents (2), water (2), spills (2), steam burns (2), washing hands (2), thaw law (2), two-hour rule (2), sanitation (2), perishable (2), washing your hands (2), F.B.I. (2), most common form of F.B.I. (2), 95% (2), people commonly affected by F.B.I. (2), physical contaminants (2), chemical contaminants (2), what bacteria needs to grow (2), the key to preventing kitchen accidents (2), 5 stages of hand washing (2), Label & Date (2), Wear these three (2), Kitchen Counters (2), FIFO (2)
San Carlos Safety & Sanitation BINGO | Food Safety & Sanitation | Food Safety | food safety | CULINARY FINAL REVIEW
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