This bingo card has a free space and 24 words: Less-Tender, Broiling, Trinchinosis, Boneless, Lean, Thaw, Braising, Odor, Bright Color, Moderation, Tender, Kind of Meat, Pan-Broiling, Rare, Roasting, 165 Degrees, Well Done, Mutton, Stroke/ Heart Disease, Medium, Microwaving, Thiamin Niacin Riboflavin, The Other White Meat and Meat.
Meat Bingo | METHODS OF COOKING MEAT | Meat Bingo | Dry Cooking Methods | Food Preparation
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