This bingo card has a free space and 24 words: Saute, Roasting, Sautéing, Pan-Frying, Stir-Frying, Deep-Frying, Steak, BBQ & Prime Rib, Turkey, Pork & Chicken (oven), Hamburgers, hotdogs, & bratwurst, Broiling, dry heat method, hot air covers the food completely, Carryover Cooking, Pan-Frying, Sweets!, Pork loin or chicken into meat strips, Grilling, Peppers, Onions & celery, Donuts, Potatoes and Onion Rings, Searing, Broiling, Grilling, Roasting, Baking, Basted, Deep-Frying, Baking, Chicken fried steak & Fried Chicken, Stir-Frying, Thin meats; filet, pork and Breading.
COOKING METHODS | Cooking Methods | Food Preparation | Cooking Methods Bingo | Cooking Methods Bingo
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