This bingo card has a free space and 24 words: 145 for 15 seconds, thermocouples and thermistors, immersion probes, 155 for 15 seconds, 165 for 15 seconds, the HACCP system, cool food from 135 to 70 within 2 hours, estab. proc. for record keeping & doc., verify that system works, identify corrective actions, establish monitoring procedures, show if food has been time-temp. abused in shipping, conduct a hazard analysis, determine critical control points, 165, 165, at room temp., establish critical limits., become ill themselves, bimetallic stemmed thermometer, cool it from 70 to41 in next 4 hours., individuals & small groups, when hired & then periodically after that and vacuum-breaker.
⚠ This card has duplicate items: 165 (2)
Temps | Servsafe | Foods II- Test Review 2.03-3.03 | HACCP Bingo | Food Safety
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