identifycorrectiveactions155 for15secondsthermocouplesandthermistorsshow if foodhas beentime-temp.abused inshippingat roomtemp.conducta hazardanalysisvacuum-breakerwhen hired& thenperiodicallyafter that165establishmonitoringprocedures165theHACCPsystemcool it from70 to41 innext 4hours.determinecriticalcontrolpointsbimetallicstemmedthermometerbecome illthemselvesestab. proc.for recordkeeping &doc.establishcriticallimits.cool foodfrom 135 to70 within 2hours145 for15secondsindividuals& smallgroupsimmersionprobesverify thatsystemworks165 for15secondsidentifycorrectiveactions155 for15secondsthermocouplesandthermistorsshow if foodhas beentime-temp.abused inshippingat roomtemp.conducta hazardanalysisvacuum-breakerwhen hired& thenperiodicallyafter that165establishmonitoringprocedures165theHACCPsystemcool it from70 to41 innext 4hours.determinecriticalcontrolpointsbimetallicstemmedthermometerbecome illthemselvesestab. proc.for recordkeeping &doc.establishcriticallimits.cool foodfrom 135 to70 within 2hours145 for15secondsindividuals& smallgroupsimmersionprobesverify thatsystemworks165 for15seconds

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. identify corrective actions
  2. 155 for 15 seconds
  3. thermocouples and thermistors
  4. show if food has been time-temp. abused in shipping
  5. at room temp.
  6. conduct a hazard analysis
  7. vacuum-breaker
  8. when hired & then periodically after that
  9. 165
  10. establish monitoring procedures
  11. 165
  12. the HACCP system
  13. cool it from 70 to41 in next 4 hours.
  14. determine critical control points
  15. bimetallic stemmed thermometer
  16. become ill themselves
  17. estab. proc. for record keeping & doc.
  18. establish critical limits.
  19. cool food from 135 to 70 within 2 hours
  20. 145 for 15 seconds
  21. individuals & small groups
  22. immersion probes
  23. verify that system works
  24. 165 for 15 seconds