ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. individuals & small groups
2. show if food has been time-temp. abused in shipping
3. bimetallic stemmed thermometer
4. establish critical limits.
5. 165
6. become ill themselves
7. conduct a hazard analysis
8. 165 for 15 seconds
9. 165
10. when hired & then periodically after that
11. thermocouples and thermistors
12. estab. proc. for record keeping & doc.
13. cool it from 70 to41 in next 4 hours.
14. the HACCP system
15. identify corrective actions
16. 155 for 15 seconds
17. determine critical control points
18. 145 for 15 seconds
19. establish monitoring procedures
20. verify that system works
21. at room temp.
22. cool food from 135 to 70 within 2 hours
23. immersion probes
24. vacuum-breaker