ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 165
2. become ill themselves
3. immersion probes
4. the HACCP system
5. 165 for 15 seconds
6. 165
7. establish critical limits.
8. 145 for 15 seconds
9. conduct a hazard analysis
10. determine critical control points
11. identify corrective actions
12. estab. proc. for record keeping & doc.
13. individuals & small groups
14. verify that system works
15. show if food has been time-temp. abused in shipping
16. establish monitoring procedures
17. 155 for 15 seconds
18. thermocouples and thermistors
19. bimetallic stemmed thermometer
20. at room temp.
21. when hired & then periodically after that
22. vacuum-breaker
23. cool it from 70 to41 in next 4 hours.
24. cool food from 135 to 70 within 2 hours