165individuals& smallgroupscool it from70 to41 innext 4hours.165when hired& thenperiodicallyafter thatconducta hazardanalysisestab. proc.for recordkeeping &doc.theHACCPsystemestablishcriticallimits.thermocouplesandthermistorsbecome illthemselves155 for15secondsvacuum-breaker165 for15secondsestablishmonitoringproceduresidentifycorrectiveactionsverify thatsystemworksshow if foodhas beentime-temp.abused inshippingcool foodfrom 135 to70 within 2hoursbimetallicstemmedthermometerimmersionprobesat roomtemp.145 for15secondsdeterminecriticalcontrolpoints165individuals& smallgroupscool it from70 to41 innext 4hours.165when hired& thenperiodicallyafter thatconducta hazardanalysisestab. proc.for recordkeeping &doc.theHACCPsystemestablishcriticallimits.thermocouplesandthermistorsbecome illthemselves155 for15secondsvacuum-breaker165 for15secondsestablishmonitoringproceduresidentifycorrectiveactionsverify thatsystemworksshow if foodhas beentime-temp.abused inshippingcool foodfrom 135 to70 within 2hoursbimetallicstemmedthermometerimmersionprobesat roomtemp.145 for15secondsdeterminecriticalcontrolpoints

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. individuals & small groups
  3. cool it from 70 to41 in next 4 hours.
  4. 165
  5. when hired & then periodically after that
  6. conduct a hazard analysis
  7. estab. proc. for record keeping & doc.
  8. the HACCP system
  9. establish critical limits.
  10. thermocouples and thermistors
  11. become ill themselves
  12. 155 for 15 seconds
  13. vacuum-breaker
  14. 165 for 15 seconds
  15. establish monitoring procedures
  16. identify corrective actions
  17. verify that system works
  18. show if food has been time-temp. abused in shipping
  19. cool food from 135 to 70 within 2 hours
  20. bimetallic stemmed thermometer
  21. immersion probes
  22. at room temp.
  23. 145 for 15 seconds
  24. determine critical control points