(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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165
the HACCP system
establish critical limits.
cool food from 135 to 70 within 2 hours
establish monitoring procedures
identify corrective actions
become ill themselves
at room temp.
estab. proc. for record keeping & doc.
155 for 15 seconds
cool it from 70 to41 in next 4 hours.
145 for 15 seconds
thermocouples and thermistors
bimetallic stemmed thermometer
vacuum-breaker
verify that system works
individuals & small groups
show if food has been time-temp. abused in shipping
