identifycorrectiveactionscool it from70 to41 innext 4hours.vacuum-breakerestablishmonitoringproceduresbimetallicstemmedthermometerat roomtemp.individuals& smallgroupsdeterminecriticalcontrolpointsthermocouplesandthermistorsverify thatsystemworksshow if foodhas beentime-temp.abused inshippingwhen hired& thenperiodicallyafter that145 for15seconds165 for15seconds165theHACCPsystemimmersionprobesestablishcriticallimits.cool foodfrom 135 to70 within 2hours165estab. proc.for recordkeeping &doc.155 for15secondsconducta hazardanalysisbecome illthemselvesidentifycorrectiveactionscool it from70 to41 innext 4hours.vacuum-breakerestablishmonitoringproceduresbimetallicstemmedthermometerat roomtemp.individuals& smallgroupsdeterminecriticalcontrolpointsthermocouplesandthermistorsverify thatsystemworksshow if foodhas beentime-temp.abused inshippingwhen hired& thenperiodicallyafter that145 for15seconds165 for15seconds165theHACCPsystemimmersionprobesestablishcriticallimits.cool foodfrom 135 to70 within 2hours165estab. proc.for recordkeeping &doc.155 for15secondsconducta hazardanalysisbecome illthemselves

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. identify corrective actions
  2. cool it from 70 to41 in next 4 hours.
  3. vacuum-breaker
  4. establish monitoring procedures
  5. bimetallic stemmed thermometer
  6. at room temp.
  7. individuals & small groups
  8. determine critical control points
  9. thermocouples and thermistors
  10. verify that system works
  11. show if food has been time-temp. abused in shipping
  12. when hired & then periodically after that
  13. 145 for 15 seconds
  14. 165 for 15 seconds
  15. 165
  16. the HACCP system
  17. immersion probes
  18. establish critical limits.
  19. cool food from 135 to 70 within 2 hours
  20. 165
  21. estab. proc. for record keeping & doc.
  22. 155 for 15 seconds
  23. conduct a hazard analysis
  24. become ill themselves