(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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establish monitoring procedures
the HACCP system
165
immersion probes
become ill themselves
at room temp.
identify corrective actions
145 for 15 seconds
estab. proc. for record keeping & doc.
165 for 15 seconds
cool food from 135 to 70 within 2 hours
thermocouples and thermistors
bimetallic stemmed thermometer
155 for 15 seconds
verify that system works
establish critical limits.
165
conduct a hazard analysis
vacuum-breaker
when hired & then periodically after that
cool it from 70 to41 in next 4 hours.
show if food has been time-temp. abused in shipping
