This bingo card has a free space and 31 words: CDC, Food Thermometer, Cutting Boards, Cross Contamination, Foodborne Illness, Microorganism, Separate Foods, Countertops, Fruits and Vegetables, Eggs, Raw Meats, Defrosting Foods, 4 days in the refrigerator, Cold Water, Hot Soapy Water, Unpacking Groceries, Microwave Cooking, Incubation Period, Bacteria, "Danger Zone", Color and Odor, Knives used for food preparation, Cookie Dough, Salmonella, Safe Temperature, Hand Washing, Refrigerator space for thawing, Pathogens, Well Done, Pasteurized and Freezing Foods.
Access to Food and Water | Basic Nutrition 1 | Food Safety | Food safety | Front of food Safety (answers)
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